EN 2
Contents
DESCRIPTION ..................................................................................................................................................................................................................................................1
INTRODUCTION..............................................................................................................................................................................................................................................4
INFORMATION ABOUT THIS USER MANUAL ........................................................................................................................................................................................5
SAFETY FUNCTIONS .....................................................................................................................................................................................................................................5
SAFETY PRECAUTIONS ................................................................................................................................................................................................................................6
OPERATING NOTES........................................................................................................................................................................................................................................8
UNPACKING, CONTENTS AND START-UP...............................................................................................................................................................................................9
REQUIREMENTS OF THE INSTALLATION LOCATION ....................................................................................................................................................................... 10
ELECTRICAL CONNECTION...................................................................................................................................................................................................................... 10
CONTROL PANEL OVERVIEW .................................................................................................................................................................................................................. 11
OPERATING PROGRAMME BUTTONS .................................................................................................................................................................................................. 12
OPERATING Gusto ..................................................................................................................................................................................................................................... 13
OPERATING Gusto WITH PRESET PROGRAMMES........................................................................................................................................................................... 14
OPERATING Gusto WITH MANUAL MODE......................................................................................................................................................................................... 16
OPERATING THE TAMPER T42L/TS ........................................................................................................................................................................................................ 17
MEASURING CUP, LID AND SEAL RING................................................................................................................................................................................................ 18
SAFETY GUIDELINES FOR CLEANING .................................................................................................................................................................................................. 18
CLEANING THE MIXING CONTAINER (INCL. LID) AND MOTOR BASE........................................................................................................................................ 19
INSTRUCTIONS FOR GENERAL PREPARATION.................................................................................................................................................................................. 20
RECIPES TO TRY - GREEN SMOOTHIES................................................................................................................................................................................................. 22
RECIPES TO TRY - GREEN SAUCE, TOMATO SAUCE AND HUMMUS...........................................................................................................................................23
RECIPES TO TRY - TOMATO SOUP, ASPARAGUS SOUP AND CAULIFLOWER SOUP............................................................................................................... 24
RECIPES TO TRY - CASHEW MUSH, ALMOND MUSH...................................................................................................................................................................... 25
RECIPES TO TRY - APRICOT PUDDING, LEMON CREAM AND NUT PUDDING ........................................................................................................................ 26