7
For best results, use the highest speed.
Assembly and Operation
• Insert the motor part (3) into the blender shaft (4) and
turn until it locks.
• Place the blending shaft into the mixture to be
blended. Then switch the appliance on.
• Blend ingredients to the desired consistency using a
gentle up-and-down motion.
Caution
• If using the appliance to purée hot food in a
saucepan or pot, remove the saucepan or pot from
the heat source and ensure the liquid is not boiling.
Allow hot food to cool slightly to avoid risk of scalding.
• Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. Vinegar
Salt and pepper to taste
• Place all ingredients (at room temperature) into the
beaker in the order as above.
• Place the hand blender at the bottom of the beaker.
Blend at maximum speed until the oil starts
emulsifying.
• With the hand blender still running, slowly raise the
shaft to the top of the mixture and back down to
incorporate the rest of the oil.
NOTE: Processing time: approx.
1 minute for salads and up to
2 minutes for a thicker mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix desserts.
Assembly and Operation
• Attach the whisk (6b) to the gearbox (6a).
• Align the motor part with the assembled whisk
accessory and push the pieces together until they
click.
• Maximum operation time for the whisk is 10 minutes
at a time.
• After use, unplug and turn the motor part to remove
it from the upper part. Then pull the whisk out of the
gearbox.
Tips for Best Results
• Move the whisk clockwise while holding it at a slight
incline.
• To prevent splattering, start slowly and use the whisk
attachment in deep containers or pans.
• Place the whisk in a bowl and only then switch the
appliance on.
• Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking egg
whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content, 4 – 8 °C)
• Start with low speed and increase the speed while
whipping.
• Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Chopper Accessory (B)
The choppers (7/8) are perfectly suited for chopping
hard cheese, onions, herbs, garlic, vegetables, bread,
crackers and nuts.
Use the «hc» chopper for fine results. It is not suitable
for meat.
Refer to the Processing Guide B for maximum
quantities, recommended times and speeds.
For «hc» chopper do not exceed the quantity of
ingredients higher than max line. Maximum operation
time for the «hc» chopper: 1 minute for large amounts
of wet ingredients, 30 seconds for dry or hard
ingredients.
NOTE: leave an interval of at least 3 minutes before
operating again (To prevent faults). Immediately stop
processing when motor speed decreases and/or
strong vibrations occur.
Before Use
• Pre-cut foods into small pieces for easier chopping.
• Remove any bones, tendons and gristle from meat to
help prevent damage to the blades.
• Make sure the anti-slip rubber ring (7d/8d) is
attached to the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the blade.
• The blades (7b/8b) are very sharp! Always hold them
by the upper plastic part and handle them carefully.
• Place the blade on the center pin of the chopper
bowl (7c/8c). Press it down and give it a turn so that
it locks into place.
• Fill the chopper with food and put on the lid (7a/8a).
• Align the chopper with the motor part (3) and click
together.
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