
BÜCHI Labortechnik AG Table of contents
Operation Manual FatExtractor E-500 iii
Table of contents
1 About this document...........................................................................................................7
1.1 Warning notices in this document........................................................................................................ 7
1.2 Symbols............................................................................................................................................... 7
1.2.1 Warning symbols .....................................................................................................................7
1.2.2 Mark-ups and symbols.............................................................................................................8
1.3 Trademarks.......................................................................................................................................... 8
2 Safety....................................................................................................................................9
2.1 Proper use ........................................................................................................................................... 9
2.2 Use other than intended ...................................................................................................................... 9
2.3 Staff qualification ................................................................................................................................. 9
2.4 Location of warning signs on the product .......................................................................................... 10
2.5 Protection devices ............................................................................................................................. 11
2.6 Residual risks .................................................................................................................................... 11
2.6.1 Hot surfaces...........................................................................................................................11
2.6.2 Empty beakers on heating plates........................................................................................... 11
2.6.3 Mechanical damages.............................................................................................................11
2.6.4 Glass breakage......................................................................................................................12
2.6.5 Glass damages during extraction process.............................................................................12
2.6.6 Overfilled extraction beakers .................................................................................................12
2.6.7 Spilled hazardous materials...................................................................................................12
2.6.8 Solvent leakages during extraction process ..........................................................................12
2.6.9 Incorrect function of the Analyte Protection Sensors............................................................. 13
2.6.10 Traces of dark extracts or residuals of extract foam.............................................................. 13
2.7 Personal protective equipment .......................................................................................................... 13
2.8 Modifications...................................................................................................................................... 13
3 Product description...........................................................................................................14
3.1 Description of function ....................................................................................................................... 14
3.1.1 Soxhlet Extraction..................................................................................................................14
3.1.2 Hot Extraction ........................................................................................................................15
3.1.3 Economic Continuous Extraction........................................................................................... 15
3.1.4 Description of the Analyte Protection Sensor (option) ...........................................................15
3.2 Configuration ..................................................................................................................................... 16
3.2.1 Front view ..............................................................................................................................16
3.2.2 Rear view ...............................................................................................................................17
3.2.3 Upper connections on the rear side....................................................................................... 17
3.2.4 Lower connections on the rear side....................................................................................... 18
3.2.5 Installation board....................................................................................................................19
3.2.6 Interface ................................................................................................................................. 20
3.2.7 Pro Interface ..........................................................................................................................21
3.3 Type plate.......................................................................................................................................... 21
3.4 Scope of delivery ............................................................................................................................... 22
3.5 Technical data ................................................................................................................................... 22
3.5.1 FatExtractor E-500.................................................................................................................22
3.5.2 Ambient conditions.................................................................................................................23
3.5.3 Materials ................................................................................................................................24
4 Transport and storage ......................................................................................................25
4.1 Transport ........................................................................................................................................... 25
4.2 Storage .............................................................................................................................................. 25
4.3 Lifting the instrument ......................................................................................................................... 25