Buffalo CD400 User manual

NL Gehaktmolen
Handleiding
7IT Tritacarne
Manuale di istruzioni
22
FR
Hachoir à viande
Mode d'emploi
12 ES Picadora de carne
Manual de instrucciones
27
DE Fleischwolf
Bedienungsanleitung
17 PT Picadora de Carne
Manual de instruções
32
Model • Modèle • Modell • Modello • Modelo • Malli:
CD400
Meat Mincer
Instruction manual
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Safety Tips
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• DO NOT feed meat in to the appliance by hand. ALWAYS use
the pusher supplied.
• DO NOT use fingers to clear the exit hole while the appliance
is turned on.
• DO NOT allow the motor to work against a blockage for any
length of time.
• DO NOT immerse in water.
• Only use original BUFFALO parts and attachments with this
appliance.
• Always carry the appliance by the motor housing.
• Not suitable for outdoor use.
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by a
BUFFALO agent or a recommended qualified technician in
order to avoid a hazard.
• BUFFALO recommend that this appliance is PAT tested on an
annual basis to ensure the product remains safe.
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.
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Pack Contents
The following is included:
• BUFFALO Meat Mincer • Cutting plate (coarse - 8mm)
• Hopper tray • Cutting plate (medium - 6mm)
• Food pusher • Instruction manual
• Feed screw • Sausage maker assembly
• Cutting blade
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
Assembly
1 2 3
4 5 6
7 8
8A
8B
8C
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1. Insert the mincing barrel into the motor housing mouth, with the shaft facing upwards [Fig. 1].
2. Tighten the locking knob [Fig. 2].
3. Insert the feed screw into the mincing barrel. Turn the screw slightly to slot the base of the screw on
to the transmission shaft, if necessary [Fig. 3].
4. Insert the cutting blade on to the end of the feed screw [Fig. 4].
Note: Ensure the flat face of the blade faces forwards as illustrated.
5. Match the groove on the edge of the desired cutting plate to the pin on the mincing barrel. Slide the
cutting plate on to the feed screw [Fig. 5].
6. Screw the barrel cap on to the end of the mincing barrel until tight [Fig. 6].
7. Twist the hopper tray into place [Fig. 7].
8. If to make sausage, install the desired sausage maker onto the mincing barrel as illustrated (Fig. 8).
Note: Before this, ensure to unscrew the barrel cap first. After the sausage maker mounted in place,
re-attach the barrel cap and screw tight.
Operation
Note: Clean the appliance with warm soapy water and dry thoroughly before
using for the first time.
1. Cut the meat into small enough pieces to fit in to the hole in the hopper tray.
2. Turn the power switch ON.
3. Feed the meat into the shaft using the food pusher.
WARNING: Never push the meat into the shaft using your fingers.
If the circuit breaker stops the appliance or the appliance becomes
jammed:
1. Turn Off the appliance immediately.
2. Press the RESET button located at the back of the appliance above the power cord.
3. Turn and HOLD the switch in the reverse position to clear the blockage.
4. Remove and clear the mincing barrel and all components.
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Cleaning, Care & Maintenance
Note: Always switch off and disconnect the appliance from the power supply
before cleaning.
• Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
• Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
• Always dry thoroughly after cleaning.
• A BUFFALO agent or qualified technician should carry out repairs if required.
For ease of cleaning, disassemble the appliance:
• Unscrew the barrel cap.
Note: If the cap has been put on too tight, knock the corners of the cap with a
rubber mallet or similar instrument to loosen it.
• Remove the mincing barrel, plate, blade and feed screw as one unit. Gently tip the barrel to remove
the pieces one by one.
• Twist off the hopper tray.
• Remove meat from all components and wash in warm, soapy water.
• Dry thoroughly.
• Lubricate the parts with a little cooking oil before replacing for best performance.
Troubleshooting
If your BUFFALO appliance develops a fault, please check the following table before making a call to the
Helpline
Fault Probable Cause Solution
The unit is not working The unit is not switched on Check the unit is plugged in correctly and
switched on
Plug and lead are damaged Call BUFFALO agent or qualified technician
Fuse in the plug has blown Replace the plug fuse
Power supply Check power supply
Internal wiring fault Call BUFFALO agent or qualified technician
Thermal cut-out switch has
activated
Reset Thermal cut-out switch (Page 4)
Minced meat does not exit
the appliance evenly
The barrel cap is on too
tight
Loosen the cap
The cutting plate is blocked Remove and clean the plate
The cutting blade is blunt Replace the cutting blade
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