CDN DTC450 User manual

Model: DTC450
DIGITAL CANDY THERMOMETER
14 to 450°F/-10 to +232°C
FOR CANDY AND HIGH TEMPERATURE
COOKING
•7 preprogrammed candy stages
•1 programmable all-purpose temperature stage
•Dual progress display
•Audio/visual pre-alert, target alert and over-alert
•8.25"/20.96 cm stem
•Shatterproof
•ABS plastic case
•304 stainless steel stem
•On button
•Auto-off after 1 hour
•Heat shield
•Exclusive adjustable stainless steel clip
•Temperature guide on sheath
•Mounting: pocket clip
•Two 1.5V IEC LR44 alkaline button batteries,
included
Note: Remove label from display before initial use.
Clean the thermometer stem before each use.
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that
appears on the display is shown in BOLD CAPS.
BATTERY INSTALLATION
Batteries are installed. Replace batteries when LCD
becomes dim or alarm level declines.
WARNING: Batteries may leak or explode in extreme
temperatures or re. To avoid accident or injury, DO NOT
open battery compartment during cooking. DO NOT put
the thermometer unit over re or immerse the display
portion into liquid.
1. Turn off before installing the battery, as a
malfunction may occur if the power is on when the
battery is installed. If a malfunction occurs, restart.
2. Remove battery cover on the back by sliding it in
the direction of the arrow.
3. Install two LR44 batteries with positive (+) side up
by slipping battery under metal tab and pressing
down.
4. Replace the battery cover until it clicks shut.
OPERATING INSTRUCTIONS
A. On/Off
1. Press the MODE button to turn the DTC450 on.
2. The DTC450 will turn off automatically when the
temperature is less than 104°F/40°C for 1 hour.
B. Temperature Scale
Press and hold the MODE button for 3 seconds to
change from Fahrenheit to Celsius or vice versa.
C. Heat Shield
Insert the stem through the hole in the heat shield
(open side up), and slide it up to the bottom
of the display.
CAUTION: Initial positioning of the heat shield may require
more force. Be careful of the pointed tip.
D. Temperature Alert
1. As a matter of safety, always position the
DTC450 on the pot before lling it and/or
applying heat.
CAUTION: Always wear a heat resistant glove to touch
the stainless steel stem during or just after use. DO NOT
TOUCH with bare hands.
PO Box 10947 Portland, OR 97296-0947 Tel [phone] Fax [phone] Web CDNkitchen.com

2. With the loop of the attachment clip
facing you, insert the stem through
the nearest portion of both holes
in the loop. Lock into the desired
position by pushing the stem away
from you and into the two locked
positions. The second locking position provides
the most secure grip.
3. Push the clip down onto the side of the pot
(a straight sided pot works best) and position
it until the stem tip is just above the bottom
of the pot. Do not let the tip touch the bottom of
the pot.
Important: KEEP STEM AWAY FROM DIRECT HEAT OF THE
COOKTOP BURNER.
4. Press the MODE button to turn the DTC450 on.
5. Press the button repeatedly to select the desired
candy stage or all-purpose thermometer. The
display cycles through THREAD, SOFT BALL,
FIRM BALL, HARD BALL, SOFT CRACK,
HARD CRACK, CARAMEL, and TEMP
(appearing in the upper portion of the display)
each time the button is pressed. Each candy
stage changes the temperature displayed next
to SET on the lower portion of the display.
The current temperature appears in the center
of the display.
6. A 1-beep pre-alert sounds and the red LED
light ashes when the current temperature
reaches 3°F/2°C below the target temperature.
The alert changes to 2 beeps when the current
temperature reaches the target temperature.
It then changes to 3 beeps and the current
temperature ashes on the display when the
current temperature reaches 3°F/2°C above
the target temperature.
7. Press any button to stop the alert.
8. Remove the pot from the heat and the
thermometer from the side of the pot.
9. The DTC450 will turn off automatically when the
temperature is less than 104°F/40°C for
1 hour.
E. All-Purpose Temperature Stage
1. Press the + or – button to enter the desired
temperature. Press and hold for fast advance.
Note: Remove label from display before initial use.
Clean the stem before each use.
Important: KEEP STEM AWAY FROM DIRECT HEAT OF
THE COOKTOP BURNER. DO NOT LEAVE IN HOT OVEN
OR MICROWAVE DO NOT IMMERSE THE DISPLAY IN
LIQUID. HAND WASH AND DRY.
Note for Induction Cooktops: Sometimes, the induction
cooktop magnetic eld may interfere with digital
thermometers. If there is interference, briey turn off the
induction cooktop to get a digital thermometer reading or
use a dial thermometer.
CARE OF YOUR PRODUCT
• Wipe display clean with a damp cloth.
• Clean stem, shield and clip with soap and water.
• Store the thermometer at room temperature
between -4 to +149°F/–20 to +65°C.
PRECAUTIONS
• Always wear a heat resistant glove to touch the
stainless steel stem during or just after cooking.
Do not touch with bare hands.
• Keep the battery and thermometer away
from children.
• Clean the stem and dry thoroughly after use.
• Do not clean the unit with abrasive or corrosive
compound, which may scratch the plastic and
corrode the electronic circuits.
• Do not subject the unit to excessive force shock,
dust, temperature or humidity, which may result in
malfunction, shorter electronic life span, damaged
battery and distorted parts.
• Do not tamper with the unit’s internal components.
Doing so will invalidated the warranty on the unit
and may cause unnecessary battery damage and
distorted parts.
• Do not subject the unit to excessive exposure to
direct sunlight. The unit is not waterproof — do
not immerse it into water or expose to heavy rain.
• Do not subject the unit to excessive exposure to
direct sunlight.
• To avoid deformation, do not place the unit in
extreme temperatures. Never burn the stem directly
over the re. Do not use the probe when the
temperature is above 450°F/230°C. Doing so will
deteriorate the wire.
• Do not use the thermometer in a microwave oven.
• Always read the user manual thoroughly before
operating.
SPECIFICATIONS
Temperature: -40 to +450°F/-40 to +230°C;
°F/°C selectable
Power: 2 1.5V IEC LR44 alkaline battery

© 02-2020 CDN Made in China CD9999229en - 2/20 L-DESIGN 614.525.1472
The information in this document has been reviewed and is believed to
be accurate. However, neither the manufacturer nor its afliates assume
any responsibility for inaccuracies, errors or omissions that may be
contained herein. In no event will the manufacturer or its afliates be
liable for direct, indirect, special, incidental or consequential damages
arisen by using this product or resulting from any defect/omission in
this document, even if advised of the possibility of such damages.
The manufacturer and its afliates reserve the right to make
improvements or changes to this document and the products and
services described at any time, without notice or obligation.
5-Year Limited Warranty: Any instrument that proves to be
defective in material or workmanship (excluding batteries)
within ve years of original purchase will be repaired or
replaced without charge upon receipt of the unit prepaid
at: CDN, PO Box 10947, Portland, OR 97296-0947 USA.
This warranty does not cover damage in shipment or
failure caused by failure to adhere to the accompanying
instructions, inadequate maintenance, normal wear
and tear, tampering, accident, misuse, unauthorized
modication, obvious carelessness or abuse. CDN shall
not be liable for any consequential or incidental damages
whatsoever.
For more detailed information on our
products, please visit CDNkitchen.com
or call 800-338-5594.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F ..71°C
* Beef, Veal, Lamb – medium...145°F ..63°C
* Beef, Veal, Lamb – rare ......140°F ..60°C
Poultry ...................165°F ..74°C
* Pork/Ham – pre-cooked .....145°F ..63°C
Ground Meat ..............160°F ..71°C
* 3 minutes rest time
HIGH ALTITUDE ADJUSTMENT
FOR CANDY-MAKING
STAGE 2,000 feet 5,000 feet 7,500 feet
Soft Ball 230–236°F 224–230°F 219–225°F
Firm Ball 238–244°F 232–238°F 227–233°F
Hard Ball 246–264°F 240–258°F 235–253°F
Soft Crack 266–286°F 260–286°F 255–275°F
Hard Crack 296–306°F 290–300°F 285–295°F
OIL TEMPERATURE GUIDE
325–375°F/163-190°C is the normal desired
temperature for deep fry cooking.
Note: When food is added to hot oil, the temperature of
the oil immediately drops at least 50°F/28°C. You will need
to bring the oil temperature back to the desired cooking
temperature. Frying at lower temperatures results in lighter
color, less avor development and increased oil absorption.
DEEP FRY TEMPERATURE GUIDE
Deep Fry Lo . . . . . . . . . 325-340°F ....163-170°C
Deep Fry Hi .........340-365°F ....170 -185°C
Shrimp .................350°F ....177°C
Chicken ................355°F ....180°C
Onions .................370°F ....188°C
Fish....................375°F ....191°C
Doughnuts/Fritters .......375°F ....191°C
French Fries .............380°F ....193°C
CANDY TEMPERATURE GUIDE
Jelly ...................220°F ....104°C
Thread .............230–234°F ....110 –112°C
Soft Ball ............234–240°F ....112–115°C
Firm Ball ............244–248°F ....118 –120°C
Hard Ball ...........250–266°F ....121–130°C
Soft Crack ..........270–290°F ....132–143°C
Hard Crack..........300–310°F ....149 –154°C
Caramelize ..........316–338°F ....15 8 –170°C
CE Note: This device could be sensitive to electrostatic
discharge. If electrostatic discharge or malfunctioning
occurs, please re-install the battery to reset this unit.
CAUTION: Avoid keeping the thermometer too close
to objects that continuously generate high heat
for long periods (i.e., hot plate). This can cause the
thermometer to overheat.