CDN ProAccurate INTP662 User manual

for non-contact and internal temperatures
•NSF®Certified
•1&3secondresponses
•1.5mmthintip
•3.75”(9.53cm)probe
•Infraredfornon-contactsurfacetemperatures
•Thermocoupleprobeforinternaltemperatures
•Dualfunction
•Maximum,minimumandlockmodesforcontinuous
scanning
•8-beamlasertargetillumination
•Distance:Spot=8:1
•Data-hold
•One-buttonoperation
•BacklitHACCPchecklights
•Batterystatusindication
•Food-safeABSplasticwithBioCote®
•Stainlesssteelprobe
•Auto-off
•Batteryandinstructionsincluded
Get Professional Results
Every Time!
Monitoringtemperatureisessentialtokeepingfoodsafe.
TheversatileINTP662isapowerhousekitchentool.
Simplypointtheinfraredguntowardthetargetandpress
thetriggertogetaquickreadingofsurfacetemperatures
orflipdowntherapid-responsethermocoupleprobeto
measureinternaltemperatures.IntegratedHACCPcheck
backlightinginstantlyshowsiftemperaturesarewithin
HACCPguidelinesforsafefoodtemperatures.
Minimum, Maximum and Lock
TheINTP662alsooffersMinimum,Maximum,andLock
modes.Minimummodedisplaysthelowesttemperature
amongmultipletargets.Maximummodedisplaysthe
highesttemperatureamongmultipletargets.WhileLock
modecontinuouslydisplaysthetemperatureforupto
60minutes.Thisisparticularlyusefulforcontinuous
temperaturemonitoring.
Note:Removestickerfromdisplaybeforeuse.Cleanthe
thermometerprobebeforeeachuse.
Important: DO NOT LEAVE THERMOMETER IN HOT OVEN.
HAND WASH AND DRY. DO NOT IMMERSE HOUSING IN
LIQUID.
Note:Inthefollowinginstructions,namesofthecontrol
buttonsareshowninCAPS.Functioninformationthat
appearsonthedisplayisshowninBOLD CAPS.
Battery Installation
ReplacebatterywhenLCDbecomesdim.Poweroffthe
unitbeforeinstallingthebatteries.Amalfunctionmay
occurifthepowerisonwhenthebatteryisinstalled.Ifa
malfunctionoccurs,restartthedevice.
1.Removebatterycoverbyslidingitdownalongthe
handle.
2. Installtwo1.5VAAAbatteriesobservingpolarity
shownincompartment.
3.Replacethebatterycoveruntilitclicksshut.
Model: INTP662
ProAccurate®Infrared Gun/
Thermocouple Thermometer
Infrared:-76to+662°F/-60to+350°C
Thermocouple:-76to+662°F/-60to+350°C

Operating Instructions
Mode Selection:MINØMAXØLOCKØ°C/°FØEMIS
A. Temperature Scale
ToselecttemperaturereadinginFahrenheitorCelsius:
1.Pressthetriggertoturnthethermometeron.
2. PresstheMODEbuttonfourtimes.The°F or °C
symbolflashesonthedisplay.
3.PresstheSCANbuttontochangethescale.
B. Infrared Thermometer
InfraredisthedefaultmodeoftheINTP662.
Note:TheINTP662isintendedforfoodserviceuse—donotuse
forsafetyrelatedapplications.
1. Infrared Scanning
a. Distance:Spot = 8:1
Forexample,ifthe
surfaceareabeing
measuredis10"in
diameter,thenthethermometermustbewithin
80"ofthetargetforanaccuratereading.
b. Aimtheinfraredlensatthetargetandpress
thetriggertodisplaythesurfacetemperature.
The8-beamlaserlightautomaticallyilluminates
thetarget,specifyingtheapproximate
measurementareaforbettertargeting.
c. The8-beamlaserlightformsacirclethat
definestheareaofmeasure.Makesurethe
circleissmallerthantheareabeingmeasured.
Ifthelaserlightcircleislargerthanthearea
beingmeasured,thereadingwillincludeambient
temperaturesandmakethereadinginaccurate.
d. Measurementcontinuesaslongasthetrigger
ispressed.Thenewestreadingupdatesthe
display.
e. Whenthetriggerisreleased,HOLD appears on
thedisplayandthelastreadingremainsvisible
for15secondsbeforetheunitautomatically
powersoff.
2. Minimum Mode
a. Pressthetriggertoturnthethermometeron.
b. PresstheMODEbuttononce.MIN flasheson
thedisplay.
c. PressthetriggertoconfirmtheMinimumMode
anddisplaythelowesttemperatureamong
multipletargets.MIN remainsonthedisplay.
d.Thethermometercontinuestodisplaythe
minimumreadingduringeachmeasurement
perioduntiltheMODEbuttonispressedagainor
theunitpowersoff.
3. Maximum Mode
a. Pressthetriggertoturnthethermometeron.
b. PresstheMODEbuttontwice.MAX flasheson
thedisplay.
c. PressthetriggertoconfirmtheMaximumMode
anddisplaythehighesttemperatureamong
multipletargets.MAX remainsonthedisplay.
d.Thethermometercontinuestodisplaythe
maximumreadingduringeachmeasurement
perioduntiltheMODEbuttonispressedagain
ortheunitpowersoff.
4. Lock Mode
Thisisparticularlyusefulforcontinuous
temperaturemonitoring.
a. Pressthetriggertoturnthethermometeron.
b. PresstheMODEbuttonthreetimes.LOCK
flashesonthedisplay.
c. PressthetriggertoconfirmtheLockMode.
The°F or °Csymbolflashesonthedisplay.
d. Thethermometercontinuouslydisplaysthe
temperatureforupto60minutesoruntilthe
triggerispressedagain.
5. Emissivity
Everythinggivesoffacertainamountofradiation.
Emissivityisthemeasureofthisthermalradiation.
Theinfraredthermometerissuppliedwithadefault
emissivityof0.95,whichstandardformostuses.
Theemissivityofthethermometercanbechanged
from0.10(10E)to1(100E).Only experienced
personnel should attempt to make changes.
Forinformationrelatingtotheemissivityofspecific
materials,pleasecontactCDN.
a. Pressthetriggertoturnthethermometeron.
b. PresstheMODEbuttonfivetimestoenter
EmissivityMode.95E flashesonthedisplay.
c. Pressthetriggertoadjusttheemissivityvalue
in0.01(1E)increments.
d. PresstheMODEbuttonagaintoexit
EmissivityMode.
Note:Non-contactinfraredthermometersarenot
recommendedforuseinmeasuringthetemperatureof
shinyorpolishedmetals.
6. Error Messages
TheINTP662incorporatesvisualdiagnostic
messagesasfollows:
a. HI or LO isdisplayedwhenthetemperature
beingmeasuredisoutsidetheinfraredrange
oftheinstrument.
1.)HI indicatesthatthetemperatureishigher
than+662°F/+350°C.
2.)LO indicatesthatthetemperatureis
lowerthan-76°F/–60°C.
b. Allowaminimum30minutesforthe
thermometertostabilizetotheworking/room
temperature.
Distance:Spot(FOV)=8:1
Emissivity=0.1~1,Step.01
WaveLength=8~14µm
CAUTION: Never point the unit and/or laser towards
anyone’s eyes. Do not look directly into the laser
beams — permanent eye damage may result. Keep
away from children.

1.)ER2 isdisplayedwhenthethermometeris
exposedtorapidchangesinthe
ambienttemperature.
2.)ER3 isdisplayedwhentheambienttemperature
exceeds-32°F/0°COR+122°F/+50°C.
c. Forallothererrormessagesitisnecessary
toresetthethermometer.
1.)Waitforthethermometertopoweroff.
2.)Removethebatteryandwaitforaminimum
ofoneminute.
3.)Reinstallthebattery(seeBattery Installation).
4.)PresstheTriggertoturnthethermometeron.
5.)Iftheerrormessageremains,pleasecontact
CDNforfurtherassistance.
C. Thermocouple Probe
Important: The probe may be damaged if measurement
temperature is lower than -76°F/-50°C OR higher than
+662°F/+350°C.
1.Flipdowntheprobeuntilfullyextended.
Important: Do not twist the probe or rotate it in wrong
direction. Exceptional stress on probe may cause it to break.
CAUTION:Toavoidelectricshockandthermometerdamage,
donotusethethermocoupleprobetomeasurelivecircuitwhere
voltageexceeding24VACRMSor60VDC.
2. Inserttheprobeatleast1"/2.5cmintothefood.
3.PressthePROBEbuttontocontinuouslydisplay
thetemperatureforupto4minutesbeforetheunit
automaticallypowersoff.Thedisplayflashes.
Note:PressingthePROBEbuttonmayinterruptthelast
infraredHOLDreading.PressthePROBEbuttonagaintoreturn
toinfraredscanning.
4. Wearingaheatresistantglove,fliptheprobeback
intothecasewhenfinished.
CAUTION:ProbemaybeHOTafteruse.Alwayswearaheat
resistantglovetotouchthestainlesssteelprobeduringorjust
aftercooking.Do not touch with bare hands.
5. PressthePROBEbuttonagaintoreturntoinfrared
scanning.
D. HACCP Check
IntegratedHACCPcheckbacklightsinstantlyshowif
temperaturesarewithinHACCPguidelinesforsafe
foodtemperatures.
Note:TheGREENandREDLEDbacklightwillalwaysbelitbefore
poweroff.
1.AGREEN LEDbacklightindicatesasafecoolor
frozenconditionbelow40°F/4°Corasafeholding
temperatureabove140°F/60°C.
3.ARED LEDbacklightindicatesthatthetemperature
iswithintheHACCP Danger Zoneof40to
140°F/4to60°C.
E. Battery Status
Thethermometerincorporatesvisualbatterystatus
indication:
1. Battery OK:measurementsarepossible
2. Battery Low:replacebatterywithtwo1.5V
AAAAlkalinecells;measurementsarepossible
3. Battery Exhausted:replacebattery;
 measurementsarenotpossible
Care of Your Product
•Thesensorlensisthemostdelicatepartofthe
thermometerandshouldbekeptcleanatalltimes.
Takecarewhencleaningthelens.Useonlyasoftcloth
orcottonswabwithwaterorrubbingalcohol.Allowthe
lenstodryfullybeforeusingthethermometer.
•Donotsubmergeanypartofthethermometerinwater.
Wipecleanwithadampcloth.
•Storethethermometeratroomtemperaturebetween
-4to+149°F/–20to+65°C.
Precautions
•Disposeofusedbatterypromptlyandkeepawayfrom
children.
•Alwayswearaheatresistantglovetotouchthe
stainlesssteelprobeduringorjustaftercooking.
Do not touch with bare hands.
•Keepthebatteries,stainlesssteelprobeandlaser
awayfromchildren.
•Cleantheprobeanddrythoroughlyafteruse.
•Donotcleanthecasewithabrasiveorcorrosive
compound,whichmayscratchtheplasticandcorrode
theelectroniccircuits.
•Donotsubjecttheunittoexcessiveforceshock,
dust,temperatureorhumidity,whichmayresultin
malfunction,shorterelectroniclifespan,damaged
batteryanddistortedparts.
•Donottamperwiththeunit’sinternalcomponents.
Doingsowillinvalidatethewarrantyontheunit
andmaycauseunnecessarybatterydamageand
distortedparts.
•Donotsubjecttheunittoexcessiveexposuretodirect
sunlight.The unit is not waterproof—donotimmerse
itintowaterorexposetoheavyrain.
•Toavoiddeformation,donotplacetheunitinextreme
temperatures.Neverburntheprobedirectlyover
thefire.Donotusetheprobewhenthetemperature
isabove662°F/350°C.Doingsowilldeteriorate
theprobe.
•Donotusethethermometerinamicrowaveoven.
•Alwaysreadtheusersmanualthoroughlybefore
operating.
EMC/RFI
Readingsmaybeaffectediftheunitisoperatedwithinaradio
frequency electromagnetic field strength of approximately
3voltspermeter,buttheperformanceoftheinstrumentwill
notbepermanentlyaffected.

Specifications
Infrared Scan
Thermocouple
Probe
(Ktype,Grounded)
Measurement Range -76to+662°F/
-60to+350°C
-76to+662°F/
-60to+350°C
Operating Range 32to122°F/0to50°C
Water Resilience IP54
Accuracy
(Tobj=59-95°F/
15- 35°C,
Tamb=77°F/25°C)
±1.1F/±0.6°C
below23°F/-5°C:
±1.8°F/±1°C
23to149°F/-5to65°C:
±0.9°F/0.5°C
above149°F/65°C:
±1%ofreading
Accuracy
(Tamb=73±37.4°F/
23±3°C)
-76to32°F/-60to0°C:
±(1.8°F/1°C+0.1/
degreeC)
32to149°F/0to65°C:
±1.8°F/±1°C
149to662°F/
65to350°C:
±1.5%ofreading
Distance:Spot 8:1opticsratio
Emissivity Range 0.95default;adjustable
0.1to1,step.01
Resolution
(14.18to392°F/
-9.9to199.9°C)
0.5°F/0.2°C,otherwise1°F/1°C
Power Supply 2DC1.5VAAAAlkalinebatteries
Battery Life Typ.18hours,min14hourscontinuoususe
(alkaline,withlaser)
(autopoweroffafter15seconds)
Dimensions 2.08Wx6.22Hx1.55D(inches)/
52.9Wx158.0Hx39.3D(mm)
Weight 5.11oz/145g(includingbattery)
Note for Induction Cooktops:Sometimes,theinduction
cooktopmagneticfieldmayinterferewithdigital
thermometers.Ifthereisinterference,brieflyturnoffthe
inductioncooktoptogetadigitalthermometerreadingor
useadialthermometer.
USDA SAFE FOOD TEMPERATURES
*Beef,Veal,Lamb–well....160°F...71°C
*Beef,Veal,Lamb–medium. 145°F.. 63°C
*Beef,Veal,Lamb–rare ....140°F.. 60°C
 Poultry ..................165°F...74°C
*Pork/Ham–pre-cooked...145°F.. 63°C
 GroundMeat.............160°F...71°C
* 3minutesresttime
OIL TEMPERATURE GUIDE
325–375°F/163-190°Cisthenormaldesired
temperaturefordeepfrycooking.
Note: Whenfoodisaddedtohotoil,thetemperatureofthe
oil immediately drops at least 50°F/28°C. You will need
to bring the oil temperature back to the desired cooking
temperature.Fryingatlowertemperaturesresultsinlighter
color,lessflavordevelopmentandincreasedoilabsorption.
DEEP FRY TEMPERATURE GUIDE
DeepFryLo.....325-340°F....163-170°C
DeepFryHi......3 40 - 36 5°F....170 -18 5°C
Shrimp.............350°F........177°C
Chicken.............355°F....... 180°C
Onions..............370°F....... 188°C
Fish ................375°F........191°C
Doughnuts/Fritters...375°F........191°C
FrenchFries.........380°F....... 193°C
CANDY TEMPERATURE GUIDE
Jelly ................220°F........104°C
Thread......... 230–234°F...110–112°C
SoftBall....... 234–240°F...112–115°C
FirmBall ....... 244–248°F...118–120°C
HardBall....... 250–266°F...121–130°C
SoftCrack...... 270–290°F...132–143°C
HardCrack..... 300–310°F...149–15 4°C
Caramelize..... 316–338°F...158–170°C
HIGH ALTITUDE ADJUSTMENT
FOR CANDY-MAKING
STAGE 2,000 feet 5,000 feet 7,500 feet
SoftBall 230–236°F 224–230°F 219–225°F
FirmBall 238–244°F 232–238°F 227–23 3°F
HardBall 246–264°F 240–258°F 235–253°F
SoftCrack 266–286°F 260–286°F 255–275°F
HardCrack 296–306°F 290–300°F 285–295°F
CAUTION: Avoid keeping the thermometer too close to
objects that continuously generate high heat for long
periods (i.e., hot plate). This can cause the thermometer
to overheat.
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.

© 04-2016 Component Design Northwest, Inc. Made in China CD9999307en - 4/16 L-DESIGN 614.525.1472
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsaffiliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein. In no event will
themanufactureroritsaffiliatesbeliablefordirect,indirect,
special,incidentalorconsequentialdamagesarisenbyusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
productsandservices describedat anytime, withoutnotice
orobligation.
1-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinoneyearoforiginalpurchasewillberepaired
orreplacedwithoutchargeuponreceiptofthe
unitprepaidat:CDN,POBox10947,Portland,OR
97296-0947.Thiswarrantydoesnotcoverdamage
inshipmentorfailurecausedbytampering,obvious
carelessnessorabuse.
Formoredetailed
information on our
products,pleasevisit
cdn-timeandtemp.com.
Antimicrobialpropertiesarebuilt-in
toinhibitthegrowthofbacteriathat
may affect this product. According
to EPA guidelines we cannot claim
thattheantimicrobialpropertiesin
thisproductprotectusersorothers
against bacteria, viruses, germs,
or other disease organisms. This
product does not protect users or
othersagainstfood-borne bacteria.Always cleanandwash this
productthoroughlybeforeandaftereachuse.