CDN DTP482 User manual

Perfect For
• Roasts & other meats
• Oven and barbecue
• Candy making & deep fry
Easy To Use
• Pre-programmed & programmable settings
for different meats & temperature/tastes
• Instant readout of internal food temperature
during cooking
• Alert sounds when food is done
Features
• 5.5"/14.0 cm probe
• 3'/91.4 cm sensor cable
• High heat
• Pre-programmed & programmable
• Dual progress display
• Counts up & down
• Alarm
• ABS plastic case
• Stainless steel probe
• Sliding mode switch
• Temperature guide
• 3-way mounting: magnet/stand/hang
• Adjustable stainless steel clip
• Battery and instructions included
Get Professional Results
Every Time!
Pre-Programmed Mode
Perfect for roasting or grilling. Choose the type of
meat or poultry and the doneness desired. The unit
has been pre-programmed with 6 meat/poultry
choices and various doneness temperatures. The
pre-programmed temperatures are based on USDA
safe cooking temperatures. The TASTE mode will
not allow the user to undercook when it is not safe
to do so. Both the taste chosen and the temperature
will be displayed during cooking. Simply insert the
probe into the food. Place the food in the oven or
barbecue and close the oven door (or grill cover)
directly over the probe cable.
Alert Mode
This feature allows the user to set a desired
cooking temperature. This is perfect when the user
prefers a different temperature than has been
pre-programmed. For candy or deep frying, attach
the stainless steel clip to the saucepan edge and
insert the probe into the mixture. Set the desired
internal food temperature using the ALERT mode,
then wait for the alarm to indicate when the cooking
is done. It’s that easy. Complete instructions with
candy and oil temperature guides are included.
The control module can sit on a counter top or the
magnet can attach to a convenient surface. DO NOT
attach to a hot barbecue. The plastic case will melt.
In MEAT mode, the cooking temperature is
continuously displayed along with the set
temperature, type of meat and taste preference.
When using the TIMER mode, the time counting up
or down is shown at the top of the module.
It counts down or up by minutes. The timer alarms
for 60 seconds when the set time is reached.
Note: Remove sticker from display before use.
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in BOLD CAPS.
Model: DTP482
Programmable
Probe Thermometer/Timer
32 to 482°F/0 to 250°C
Counts 24 hours by minutes

Battery Installation
Replace battery when LCD becomes dim or alarm
level declines.
1. Remove battery cover on the back by sliding it
in direction of the arrow.
2. Install one 1.5V AAA battery observing polarity
shown in compartment. A brief alarm sounds.
3. Replace the battery cover until it clicks shut.
4. LL ashes on the display when the probe/
sensor cable is disconnected or malfunctions.
Operating Instructions
A. Temperature Scale
Slide switch to °F or °C on the back to select
temperature reading in Fahrenheit or Celsius.
B. Select Mode
Press the MODE button switch between Meat and
Timer modes. MEAT or TIMER appears in the
upper left corner of the display.
C. Timer Mode
1. Count Down
a. Press the HR/ or MIN/ buttons to enter
the desired time. Press and hold the button
for fast advance.
b. Press the START/STOP button to start
counting down. The COUNT DOWN icon
() ashes under TIMER in the upper left
corner of the display.
c. Press the START/STOP button to interrupt
the count. Press the START/STOP button
again to resume the count.
d. The alarm sounds and the display ashes for
60 seconds or until the START/STOP button
is pressed.
e. The timer resets to 0:00.
f. Press both HR/ and MIN/ buttons
simultaneously to clear count down time
and reset to 0:00.
2. Count Up
a. When timer is stopped, press both HR/ and
MIN/ buttons simultaneously to clear the
time and reset to 0:00.
b. Press the START/STOP button to begin the
count up. The COUNT UP icon () ashes
under TIMER in the upper left corner of the
display.
c. Press the START/STOP button to interrupt
the count. Press the START/STOP button
again to resume the count.
d. Press both HR/ and MIN/ buttons
simultaneously to clear count up time and
reset to 0:00.
D. Meat Mode
1. Meat-Taste Mode
a. Press the MEAT button to select the desired
type of meat. The display cycles through
BEEF, VEAL, LAMB, PORK, CHICK or
TURKY (appearing in the upper portion of
the display) each time the MEAT button is
pressed.
b. Press the TASTE button to select the desired
level of doneness. A border ( ) appears
around the selected level: WELL DONE,
MEDIUM, M. RARE, or RARE under
TEMP SET on the left side of the display.
The pre-programmed target temperature is
displayed under the Taste levels.
Note: Only safe choices are available for each type of
meat.
c. Insert the probe tip halfway (at least half
the depth) into the thickest part of the meat;
making sure that it is not inserted into a
fatty deposit.
d. Gently close the oven door on the sensor
cable and insert the plug into the jack on
the left side of the case. Allow approximately
10 to 15 seconds for the probe tip to get
accurate temperature reading. The probe
temperature is displayed under THERMO
TEMP on the lower right corner of the
display.
e. The alert sounds and the probe temperature
reading ashes when the probe temperature
reaches the target temperature.
f. Press any button to stop the alert
and ashing.
2. Programmable Alert Mode
The DTP482 can be programmed manually
to sound an alert when the probe temperature
reaches the target temperature.
a. Press the ALERT button to turn the Alert
mode on or off. The ALERT icon ( )
appears when the alert is on.
b. Press the SET button to clear the border
from the Taste selection and enable TEMP
SET programming.
c. Press the HR/ or MIN/ button to enter
desired temperature from 32 to 482°F/
0 to 250°C. Press and hold the button for
fast advance.
d. Insert the probe tip halfway (at least half
the depth) into the thickest part of the meat;
making sure that it is not inserted into
a fatty deposit.
e. Gently close the oven door on the sensor
cable and insert the plug into the jack on
the left side of the case. Allow approximately
10 to 15 seconds for the probe tip to get

accurate temperature reading. The probe
temperature is displayed under THERMO
TEMP on the lower right corner of
the display.
f. The alert sounds and the probe temperature
reading ashes when the probe temperature
reaches the target temperature.
g. Press the ALERT button to stop the alert.
h. Press the SET button to return
to Meat-Taste mode.
E. Candy Thermometer
1. As a matter of safety, always position the
probe on the pot before lling it and/or
applying heat.
2. Insert the probe through both holes
in the attachment clip. Press the top
portion of the clip together for easier
sliding up the probe.
3. Push the clip down onto the side of the pot and
position it until the probe tip is just above the
bottom. Do not let the tip touch the bottom
of the pot.
Important: Keep sensor cable away from direct heat of
the cooktop burner — wires inside the cable may become
damaged.
4. Set the temperature alert as described in
Section D2. Candy temperatures are listed here
for easy reference.
Note: Clean the thermometer probe before each use.
Important: DO NOT LEAVE THERMOMETER CASE IN
HOT OVEN. CASE IS NOT HEAT RESISTANT.
Tip: Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Precautions
• Always wear heat resistant gloves to touch the
stainless steel probe sensor or wire during or just
after cooking. Do not touch with bare hands.
• Keep the battery, stainless steel probe and sensor
cable away from children.
• Clean the sensor probe and dry thoroughly after use.
• Do not clean the unit with abrasive or corrosive
compound, which may scratch the plastic and
corrode the electronic circuits.
• Do not subject the units to excessive force shock,
dust, temperature or humidity, which may result in
malfunction, shorter electronic life span, damaged
battery and distorted parts.
• Do not tamper with the unit’s internal component.
Doing so will invalidated the warranty on the unit
and may cause unnecessary damaged battery and
distorted parts.
• Do not subject the units to excessive exposure to
direct sunlight. The unit is not waterproof. Do
not immerse it into water or expose to heavy rain.
• Do not expose the sensor cable plug or the jack on
the case to water or any liquid, which will result in
a bad connection and faulty readings.
• To avoid deformation, do not place the unit in
extreme temperatures. Never burn the probe
directly over the re. Do not use the probe when
the temperature is above 482°F/250°C. Doing so
will deteriorate the wire.
• Do not use the probe in microwave oven.
• Always read the users manual thoroughly
before operating.
Specications
Temperature Alert: 32 to 482°F/0 to 250°C
°F/°C selectable
Wide Range Digital Thermometer:
14 to 482°F/-10 to +250°C
Power: 1 DC 1.5V AAA Alkaline
battery
Timer: 24-hour count up/down timer
CANDY TEMPERATURE GUIDE
Jelly . . . . . . . . . . . . . . 220°F . . . . . . 104°C
Thread . . . . . . . 230–234°F . . .110–112°C
Soft Ball . . . . . .234–240°F . . .112–115°C
Firm Ball . . . . .244–248°F . . 118–120°C
Hard Ball . . . . . 250–266°F . . .121–130°C
Soft Crack . . . . .270–290°F . . .132–143°C
Hard Crack . . . . 300–310°F . . 149–154°C
Caramelize . . . . 316–338°F . . 158–170°C
Note: During the electrostatic discharge, the device may
malfunction. Please press any key to return to normal
operation.

© 2006 Component Design Northwest, Inc. Made in China CD9999133en - 11/0 6 EHC 614 885-2497
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The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its afliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its afliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within ve years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
OIL TEMPERATURE GUIDE
325–375°F/163-190°C is the normal desired
temperature for deep fry cooking.
Note: When food is added to hot oil, the temperature of the oil
immediately drops at least 50°F/28°C. You will need to bring
the oil temperature back to the desired cooking temperature.
Frying at lower temperatures results in lighter color, less
avor development and increased oil absorption.
DEEP FRY TEMPERATURE GUIDE
Deep Fry Lo . . . 325-340°F . . .163-170°C
Deep Fry Hi . . . 340-365°F . . .170-185°C
Shrimp . . . . . . . . . . . 350°F . . . . . . 177°C
Chicken . . . . . . . . . . 355°F . . . . . . 180°C
Onions . . . . . . . . . . . 370°F . . . . . . 188°C
Fish . . . . . . . . . . . . . . 375°F . . . . . . .191°C
Doughnuts/Fritters . 375°F . . . . . . .191°C
French Fries . . . . . . .380°F . . . . . . 193°C
MEAT TEMPERATURE GUIDE
Beef, Veal, Lamb,
Pork – well . . . . . . . . 170°F . . . . . . . 77°C
Poultry . . . . . . . . . . . 165°F . . . . . . . 74°C
Beef, Veal, Lamb,
Pork – medium . . . . 160°F . . . . . . . 71°C
Beef, Veal, Lamb
– medium rare . . . . . 145°F . . . . . . . 63°C
Beef – rare;
Ham – pre-cooked . 140°F . . . . . . . 60°C