CDN ProAccurate DTT450-P User manual

For thin cuts of meat,
fish or poultry
•NSF®Certied
•1.5mmthintip
•Fieldcalibration
•6secondresponse
•Waterproof
•BioCote®antimicrobialtechnology
•2.75"/7.0cmstem
Note:Removestickerfromdisplaybeforeuse.
Note:Inthefollowinginstructions,namesofthecontrol
buttonsareshowninCAPS.Functioninformationthatappears
onthedisplayisshowninBOLD CAPS.
Battery Installation
Thebatteryisinstalled.ReplacebatterywhenLCD
becomesdim.
1.Toreplacebattery,opencirculardooronrear
withacoin.
2. ReplacebatterywithanewLR44,orequivalent.
3.Replacedoorcover.
Operating Instructions
A. Temperature Measurement
1.Removeprotectivesheathfromstembypulling
sheathstraightoff.
2. PressON/OFFtoturntheDTT450on.
3.Select°For°Ctemperaturedisplaybypressingthe
°F/°Cbutton.
4. Thetemperaturesensorisinthebottom0.5"ofthe
stem.Therefore,insertthestematleast0.5"into
thefoodtoassureanaccuratereading.
B. Data-Hold
1.BeforewithdrawingtheDTT450fromthefood,
presstheHOLD/CALbutton.Thiswill“hold”the
readinguntilpressedagain.Happearsintheupper
rightcornerofthedisplay.
2. Afteruse,presstheON/OFFbuttontoturnthe
DTT450offandconservebatterylife.
C. Self-Calibration
1.Placethestemintoamixtureof3partsiceand1
partwater.
2. PresstheHOLD/CALbuttonfor2seconds.The
displaywillbeblankfor2seconds.ReleasetheCAL
buttonand32.0°F/0°Cappears.
Note:Toavoidaccidentalrecalibration,thisfunction
onlyworkswhenthewatertemperatureis30to34°F/-1
to+1°C.ERRwillappearfor2secondsifthewateris
notwithinthisrangeandthenreturntothetemperature
displaymode.
Model: DTT450-P
ProAccurate®
Thin Tip Thermometer

-40to+450°F/-40to+230°C

Note:Cleanthethermometerstembeforeeachuse.
Note for Induction Cooktops:Sometimes,theinduction
cooktopmagneticeldmayinterferewithdigitalthermometers.
Ifthereisinterference,brieyturnofftheinductioncooktopto
getadigitalthermometerreadingoruseadialthermometer.
Important: DO NOT LEAVE THERMOMETER IN HOT OVEN.
HAND WASH AND DRY
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
©10-2014ComponentDesignNorthwest,Inc. MadeinChina CD9999287en - 10/14
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein. In no event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special,incidentalorconsequentialdamagesarisenbyusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
productsandservicesdescribedatanytime,withoutnotice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillberepaired
orreplacedwithoutchargeuponreceiptofthe
unitprepaidat:CDN,POBox10947,Portland,OR
97296-0947.Thiswarrantydoesnotcoverdamage
inshipmentorfailurecausedbytampering,obvious
carelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
Antimicrobialpropertiesarebuilt-in
toinhibitthegrowthofbacteriathat
may affect this product. According
to EPA guidelines we cannot claim
thattheantimicrobialpropertiesin
thisproductprotectusersorothers
against bacteria, viruses, germs,
or other disease organisms. This
product does not protect users or
othersagainstfood-borne bacteria.Alwayscleanandwashthis
productthoroughlybeforeandaftereachuse.
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.
USDA SAFE FOOD TEMPERATURES
*Beef,Veal,Lamb–well....160°F...71°C
*Beef,Veal,Lamb–medium. 145°F.. 63°C
*Beef,Veal,Lamb–rare ....140°F.. 60°C
 Poultry ..................165°F...74°C
*Pork/Ham–pre-cooked...145°F.. 63°C
 GroundMeat.............160°F...71°C
* 3minutesresttime