
C. Error Messages
1.HIappearsonthedisplaywhenthemeasured
temperatureexceeds428°F.
Care of Your Product
• Avoidexposingyourthermometertoextreme
temperatures,waterorsevereshock.
• Avoidcontactwithanycorrosivematerialssuchas
perfume,alcoholorcleaningagent.
• Wipedisplaycleanwithadampcloth.
Note:Cleanthethermometerprobebeforeeachuse.
Important: DO NOT LEAVE THERMOMETER IN HOT
OVEN OR MICROWAVE.
Note on Induction Cooktops: Theinductioncooktop’s
magneticeldmayinterferewithdigitalthermometers.Ifthis
happens,brieyturnofftheinductioncooktoptogetadigital
thermometerreadingoruseadialthermometer.
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
©06-2013ComponentDesignNorthwest,Inc. MadeinChina CD9999238en - 6/13 PROFORMA 614 760-5800
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein. In no event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special, incidental orconsequentialdamagesarisen by using
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillbe
repairedorreplacedwithoutchargeuponreceiptof
theunitprepaidat:CDN,POBox10947,Portland,
OR97296-0947.Thiswarrantydoesnotcover
damageinshipmentorfailurecausedbytampering,
obviouscarelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
USDA SAFE FOOD TEMPERATURES
*Beef, Veal, Lamb – well ......160°F...71°C
*Beef, Veal, Lamb – medium ..145°F...63°C
*Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
*Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
CAUTION:Avoidkeepingthethermometertooclosetoobjects
thatcontinuouslygeneratehighheatforlongperiods(i.e.,hot
plate).Thiscancausethethermometertooverheat.
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.