CombiSteel 7525 Series User manual

Dry Age Cabinets
7525 Series
User Manual
Gebruikershandleiding
Gebrauchsanweisung
Le mode d’emploi

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CONTENT
ENGLISH
WARNING................................................................................................................................................................3
Safety Instructions and Warnings ...........................................................................................................................4
Danger ....................................................................................................................................................................4
Waste disposal tips .................................................................................................................................................5
The location you have selected for your Steak Ager should...................................................................................5
Grounding instructions ...........................................................................................................................................5
R600a Warning .......................................................................................................................................................5
Before loading & Plugging in the Steak Ager ..........................................................................................................6
Installing your Steak Ager .......................................................................................................................................6
INSTALLATION INSTRUCTIONS FOR BUILT IN STEAK AGER......................................................................................6
Installation Drawings for Built in Steak Age............................................................................................................7
Open angle size drawings .......................................................................................................................................9
Radiator System Description................................................................................................................................. 10
Turn On Your Steak Ager.......................................................................................................................................10
Security Lock.........................................................................................................................................................10
Operating Noises ..................................................................................................................................................11
Start Tips...............................................................................................................................................................11
Temperature Setting .............................................................................................................................................11
Temperature Display Board Operating Instruction ...............................................................................................12
Defrost System......................................................................................................................................................14
Removing Shelf .....................................................................................................................................................14
Humidification System Description.......................................................................................................................14
Instructions For Adding Water and Replacing Absorbent Cotton.........................................................................15
Reversibility Of The Door......................................................................................................................................19
Door timeout alarm ..............................................................................................................................................21
Handle Installation Method..................................................................................................................................21
Meat Quality Recommendation ...........................................................................................................................21
Installation Method of Ventilation Plinth ............................................................................................................22
Operation Anomalies............................................................................................................................................22
Power Failures ......................................................................................................................................................22
Trouble Shooting Guide ........................................................................................................................................23

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WARNING
The information in this document is subject to modification without any prior notice.
Some models are available in dedicated countries only.
Offers no guarantee for our Steak Ager if it is being used for any purpose other than that for which it was
specifically designed. We cannot be held responsible for any error in this manual. is not responsible or liable for
any spoilage or damage to Meat or any other contents incidental or consequential to possible defects of the
Steak Ager. Warranty applies to the Steak Ager only and not to the content of the Steak Ager
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Children should be supervised to ensure that they do not play with the appliance.
Do not give the packaging and its parts to children. Folding cardboard and plastic film may pose a choking hazard!
Steak Ager with door lock: keep the key out of the reach of children!
This appliance is only suitable for the cooling of meat or food in commercial environment or similar.
All other types of use are not permitted. Any misuse of the appliance may result in damage to the stored goods
or spoilage. Furthermore, the appliance is not suitable for use in hazardous areas.
Do not store explosive substances such as aerosol cans with a flammable propellant in
this appliance.
Notices in Operating
1. Children 3-8 years old are not allowed to take or place things from the Steak Ager.
2. Opening the door for a long time may cause the temperature of the Steak Ager to rise significantly.
3. Clean regularly to keep the water tank system clean and avoid food contamination.
4. Before the Steak Ager is powered on, clean the water tank; it is recommended to clean the water tank every
5 days.
5. The Steak Ager is not suitable for storing frozen food.
6. If the Steak Ager is left empty for a long time, please close, defrost, clean, dry and keep the door open to
prevent the refrigerant from mold inside the equipment.
7. If there are two or more different kinds of meat, wrap the food in a bag before putting the food in the Steak
Ager to avoid contamination caused by contact between the two kinds of meat. This product is only suitable
for pork and beef, other meats are not allowed.
8. If there is liquid flowing out of the meat, it needs to be packed in a bag to avoid the problem that the product
design structure is not easy to clean.
Climate Pattern
Climate pattern is the room temperature in which you can operate the device to maximum the cooling function.
Lower or higher room temperature may influence the device performance resulting in temperature fluctuation
and failure to reach the desired temperature.
32ºC±2ºC on appliances of climatic class 0,1,2,3,4, 6 or 8;
43ºC±2ºC on appliances of climatic class 5 or 7
Please operating the product only in the specified room temperature.

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Safety Instructions and Warnings
1. To avoid injury or damage to the Steak Ager, two or more people should unpack together.
2. If the product is damaged during transportation, please contact the supplier immediately before use.
3. All packaging must be removed before use to avoid poor grounding or increased noise. In order to ensure
the stability of the aging machine, please adjust the product feet according to the placement of the ground.
4. The product design is upright, and it needs to maintain adequate ventilation at the rear of the Steak Ager
when placed, so as to facilitate heat dissipation.
5. Built-in product to remove surrounding obstacles and maintain air circulation.
6. The four cabinet feet of the product are adjustable. It is recommended that you adjust the height of the rear
two cabinet feet to the maximum, and then adjust the front two cabinet feet to reach balance. When
adjusting the height, the product must be empty.
7. LED is only for product interior lighting, not for room lighting.
8. When product is built-in installation. please keep the ventilation plinth open.
9. When the Steak Ager is not used for a long time, be sure to empty the contents and clean them with water
to keep the whole machine clean.
10. In addition to the method recommended by the Manufacturer, no mechanical equipment or other methods
should be used to accelerate the defrost process (such as blowing, shoveling, etc.).
11. Do not damage the refrigeration piping.
12. Except for the type recommended by the Manufacturer, electrical appliances shall not be used in the food
pantry of the appliance.
13. Do not store explosives in Steak Ager, such as combustion-supporting sprays.
14. If the power cord is damaged, in order to avoid danger, non-original professional authorized personnel or
personnel with professional licenses may not repair and replace the product, please contact the supplier
immediately.
Danger
1. Pay attention to the danger that children may be trapped in the box
2. Do not let children operate the product alone
3. Do not use electrical equipment (such as heater, electric ice maker, etc.) inside the product
4. Do not place any electrical appliances or heavy objects on top of the product
5. Do not move the product when it is not empty, as this may deform the product
6. Please install the product in a place where the power socket is accessible, and the compressor can’t be
touched
7. If the power cord or lamp is damaged, in order to avoid danger, it is forbidden to use electricity
8. If any breakdown occurs, please disconnect the product from the main power supply, pull out the plug, do
not pull the cable, turn off or remove the fuse
9. Prohibit the use of flammable sprays near the product
10. Forbidden to damage the refrigeration pipeline. If the refrigerant in the pipeline splashes into the eyes, it
will cause serious injury.
11. Do not use flammable liquids to clean the product, flammable liquids and its steam will cause fire hazard
and cause explosion
12. WARNING —When positioning the appliance, ensure the supply cord is not trapped or damaged.
13. WARNING —Do not locate multiple portable socket-outlets or portable power supplies at the rear of the
appliance.
14. WARNING — The refrigerant and insulation blowing gas are flammable. When disposing of the appliance,
do so only at an authorized waste disposal centre. Do not expose to flame.
In order to avoid danger, non-original professional authorized personnel or personnel holding professional
licenses shall not repair or replace the product.

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Waste disposal tips
1. The packaging protects the product from damage during transportation. All materials used are
environmentally friendly and can be reused. Please assist: Dispose of the packaging according to
environmental protection requirements.
2. To first understand the current waste disposal channels, please consult your professional distributor or local
government agency.
3. If you want to dispose of the product, please do the following: Remove the glass door, Remove the shelf to
prevent children from climbing, Remove the door seal, to avoid accidents when children enter into play.
4. Since this product uses flammable refrigerants and flammable thermal insulation foam materials, you should
avoid damaging the refrigeration pipeline when scrapping the product; keep it away from the fire and leave
it to a qualified recycling company for disposal.
The location you have selected for your Steak Ager should
1. Be unencumbered and well ventilated;
2. Be well away from any heat source and direct sunlight;
3. Not be too damp (laundry, pantry, bathroom etc.);
4. Have a flat floor;
5. Have a standard and reliable electricity supply (standard socket to country standards, linked to the ground),
it is NOT recommended to use a multi-socket or extension lead;
6. Have a surge protector fitted to the electrical outlet;
7. Away from the microwave oven. Certain microwave ovens do not have wave interference shield. When
placed within 1 meter vicinity of the Steak Ager, they may affect the operation of the Steak Ager.
Grounding instructions
When installing the product, must connect the grounding wire. Please use the grounding power socket correctly
to prevent the leakage of the wire and reduce the risk of electric shock. The Steak Ager is equipped with a
grounded power cord. Improper installation of grounding may cause electric shock. If you have any questions
about the grounding installation information, please consult a professional electrician or maintenance personnel.
Note: If there is frequent lightning in the area, it is recommended to use a power protector.
R600a Warning
For your safety observe the following recommendations.
1. This appliance contains a small quantity of R600a refrigerant which is environmentally friendly, but
flammable. It does not damage the ozone layer, nor does it increase the greenhouse effect.
2. During transportation and installation, do not damage the piping of the refrigerant system. The injected
refrigerant may cause eye damage or spontaneous combustion
3. In the event of any accident, you should immediately cut off the power supply of the equipment and avoid
contact with open flames and items that can generate sparks
4. The space for placing the product must ensure that every 8g of refrigerant requires more than 1m³ of space,
and the refrigerant content of the equipment is listed on the label
5. If you have needs or suggestions, please inform customer service
6. Warning: In order to avoid the danger caused by unstable appliances, repairs must be performed according
to the instructions
7. The symbol is a warning that the refrigerant is flammable!
Warning: Risk of fire or flammability!
Attention:
When the Steak Ager is at “OFF” condition:
- Please take out all of goods from Steak Ager;
- Please keep Steak Ager clean

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Allow 24 hours before switching on the Steak Ager. During this time we recommend that you leave the door
open to clear any residual odors.
Before loading & Plugging in the Steak Ager
Recommendations:
Steak Ager should be install at suitable ambient temperature (please refer the end of User Manual). If the
temperature is higher or lower the ambient temperature range, it will affect temperature fluctuation and can’t
reach cooling performance.
Installing your Steak Ager
Unpack and remove all of the protection and adhesive strips from the packaging around and inside the Steak
Ager. The Steak Ager must be positioned such that the plug is accessible. Release the power cord. Move your
Steak Ager to its final location. The Steak Ager should be installed in a suitable place where the compressor will
not be subject to physical contact.
Leveling your Steak Ager: Steak Ager must be leveled BEFORE loading your Steak Ager.
Your Steak Ager is equipped with 4 adjustable feet to facilitate easy leveling. recommends that you tighten the
back feet to the maximum and adjust the front feet to level the Steak Ager.
INSTALLATION INSTRUCTIONS FOR BUILT IN STEAK AGER
FRONT VENTING STEAK AGER ONLY
Steps for usage
1. Before using the product, it is recommended to clean the inside of the refrigerator (steak cabinet) with water
and leave the door open for more than 24 hours to remove the residual odor in the machine
2. Please set the temperature and humidity to 1 ℃ and 82% humidity, which is the best temperature for cooked
beef and pork
3. The meat must be fresh, at most 5 days after slaughter
4. We recommend the best cooked beef: use young beef with fat and marbled
5. Hang the whole piece of meat on the rack or put the cut pieces on the shelf
Installation Guide
1. “Built in” Steak Ager are front venting but are not designed to be fully integrated behind a joinery door.
2. Please follow the installation diagram when installing built-in Steak Ager. No less than the minimum
installation dimension.
3. Built-in Steak Ager draw air from right of ventilation frame and expel through left of ventilation frame under
the front door.
4. “Built-in” Steak Ager have a power switch located on the control panel so power point location is not critical.
5. The Steak Ager requires a standard 240 volt/10 amp power point. (Or according to different countries
specifications).
6. The power cord is 2.0m in length and is fixed on the right side at the back when looking from front of cabinet.
7. As with most appliances of today, the Steak Ager has sensitive electronic components which are susceptible
to damage through lightning and electricity supply faults. It is therefore advised to use a power surge
protector to avoid problems of this nature.
8. Air vent on door must be provided for built-in Steak Ager when a wood door installed.
In Hot climate zone, an air vent or grid, with a minimum ventilation size of 200mm x 40mm MUST be cut out at
the rear top of the back partitioning or at the top of either side of the partitioning, allowing cool fresh air full
access to flow into the 30mm gap located at the rear of the cabinet.
This air vent or grid must not be opened on the same side as other appliances such as ovens or an area that is
sealed and without access to fresh cool air. Failing to comply with the above specifications could result in
WARRANTY void.

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Installation Drawings for Built in Steak Age
VI46SA, VI60SA, VI120SA, VI180SA can be free-standing installation or built-in installation.
For specific installation dimensions, please refer to the following embedded installation diagram
Note: The appliance must be positioned so that the plug is accessible after installed.
7525.0100
7525.0105

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7525.0110

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Open angle size drawings
7525.0100
7525.0105 / 7525.0110

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Radiator System Description
The Steak Age models use side anti-dew tube and Independent cooling system.
Turn On Your Steak Ager
1. The allowable voltage and frequency are marked on the rating label, the socket must be properly grounded
and protected by a fuse
2. The socket must not be directly behind the steak ager and must be easily accessible
3. Do not use extension cables or extension sockets to connect steak ager
4. Do not use stand-alone inverters or energy-saving plugs, otherwise the electronic control system will be at
risk of damage
5. Do not look directly at the light line from close range, it will hurt your eyes
6. Plug in and switch on the cellar by pressing on the power button for a few seconds.
When you use the Steak Ager for the first time (or restart the Steak Ager after having it shut off for a long
time), there will be a few degrees variance between the temperature you have selected and the one
indicated on the LED readout. This is normal and it is due to the length of the activation time. Once the
Steak Ager is running for a few hours everything will stabilize.
Important: If the unit is unplugged, power is lost, or turned off, wait 3 to 5 minutes before restarting the unit.
The Steak Ager will not start if you attempt to restart before this time delay.
Security Lock
The mature machine has a lock device installed (not all products have, please
configure according to the actual product). As shown in the figure, rotate 90°,
unlock in the direction of Figure 2, reverse 90° from 2, and lock the safety lock in
the direction of Figure 1.

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Operating Noises
To reach the desired temperature settings, Our Steak Ager, like all products operating with compressors and fans,
may produce the following types of noises. These noises are normal and may occur as follows:
1. Gurgling sound - caused by the refrigerant flowing through the appliance’s coils.
2. Cracking/popping sounds - resulting from the contraction and expansion of the refrigerant gas to produce
cold.
3. Fan operating sound - to circulate the air within the Steak Ager
4. “Pa Pa” sound – Solenoid valve start sound
5. "Sizzle" sound: It is caused by the refrigerant flowing in the pipeline after the solenoid valve of the system is
opened
An individual’s perception of noise is directly linked to the environment in which the Steak Ager is located, as
well the specific type of models. Our Steak Ager are in line with international standards for such appliance. We
will always do its utmost to satisfy its customers but will not retake possession of the goods due to complaints
based on normal operating noise occurrences.
Start Tips
1. Clean the inside of the Steak Ager with disinfectant, which shouldn’t be aggressive.
2. If ordered: unpack the salt blocks and remove the foil. Put the salt blocks in the stainless steel tray and place
the tray at the bottom of the cabinet. Please check every 2-3 days if there is any remaining water on the salt
blocks, if so, please remove the water.
3. The temperature and humidity are already set on 1°C and 85% humidity which are the perfect setting for
dry aging beef &pork.
4. The meat for the dry aging must be fresh, perfect would be max. 5 days after slaughtering. Even vacuum
matured meat can be used, but for a maximum of 14 days (please remove foil)
5. Our recommendation for the best dry aged beef: use meat from a young cow with an ordinary fat cover plus
good marbling.
6. Hang the complete back on the hangers of your Steak Ager or put the individual cuts on the shelves.
7. Load capacity: max.2x half strip loins on the bone with a length of 0.5m, therefore you will need 2 hangers.
8. Load capacity with shelves: max.20kg individual pieces or cuts will fit on shelves.
9. When maturing individual cuts on the shelves, pay attention on a protective fat layer which prevents too
much wastage and if possible let it mature on the bone. Ideal size approx.2-4 kg / cut.
10. Please wear protective gloves at each contact with the meat, DON’T touch the meat without gloves!
11. The perfect maturing time is between 25-28 days, but more than 4 weeks is also possible.
Temperature Setting
Important: The LED display is the actual temperature and humidity in the cabinet
The temperature settings are pre-set at the factory as follows. In the event of a power interruption, all previous
temperature settings are automatically erased and it will revert to the preset temperature settings.
The electrical board of all models comes with memory function.
It is important to understand that there is a difference between the temperature inside the Steak Ager and
the temperature shows on display panel: You will need to wait approximately 12 hours before noticing the
effects of temperature adjustment if the steak ager with full loading.
Once the temperature is set, please don’t adjust it frequently. The thermostat will maintain the temperature
inside the Steak Ager within a +/- 2°C range. But the thermal inertia of the Steak Ager and the glass is such that
within this temperature range, the actual temperature of the Steak Ager will only fluctuate 0.5°C to 1°C.

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Temperature Display Board Operating Instruction
Instructions for LED panel operation
① Function switch button:
Press one time ,the window ④ and window ⑤ to switch temperature and humidity function, and press the
button ⑥ or ⑦ to increase or decrease temperature and humidity.
② ON/OFF the power button:
Press the button 3 seconds to power off. Remark: The other functions will turn off except light switch when the
power turns off. Press again (without delay), the power turns on.
③UV system control instruction
1. Automatic control: The steak ager is power on. If the UV light doesn’t be turned on by human, the UV light
will turn on for every 24 hours. The times will be 1 hour. It means every 24 hours, the UV light will be on
1 hour.
2. Manual control: The steak ager is power on. Please press this button 3 seconds, the UV light will be always
on. Please press light button 3 seconds again, and then the UV light will turn off.
3. When the UV light turn on,the UV light will be closed when door is open,and it will be on when door is
closed.
Note: The life of the UV lamp is 12 months. Exceeding the service life will greatly reduce the antivirus effect
of the UV lamp.
④ Display Window: Display actual temperature,
⑤ Display Window: Display actual humidity
⑥ Temperature/Humidity setting up button :
Press one time, Temperature /Humidity will increase 1 degree Celsius / 1%RH.
⑦ Temperature/Humidity setting down button :
Press one time, Temperature /Humidity will decrease 1 degree Celsius / 1%RH.
⑧ C/F display conversion function keys:
Set the conversion degrees Celsius / Fahrenheit display, each press this button, the display window will be into
degrees Celsius or Fahrenheit.

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LCD Displayer Operation Guide
①Power Switch：
Power-on State: Continue to press power switch and the window will count down 3-2-1, and power off, the
whole steak ager turns off.
Standby State: Press 3 seconds continuously and power on, the machine turns on.
②Function Key/Switch button：
Press it each time, the window and ⑩to switch, Press ④ and ⑤ to set upper and lower temperature and
humidity.
③Light/Fahrenheit/Celsius Switch button：
Press the light each time, the light will be ON or OFF. Press 3 seconds and display screen will be converted to
Celsius or Fahrenheit degrees.
④Setting down button： Temperature or humidity will decrease by 1°C or 1% per press.
⑤Setting up button： Temperature or humidity will increase by 1°C or 1% per press.
⑥UV system control instruction
1. Automatic control: The steak ager is power on. If the UV light doesn’t be turned on by human, the UV light
will turn on for every 24 hours. The times will be 1 hour. It means every 24 hours, the UV light will be on
1 hour.
2. Manual control: The steak ager is power on. Please press light button 3 seconds, the UV light will be always
on. Please press light button 3 seconds again, and then the UV light will turn off.
3. When the UV light turn on ,the UV light will be closed when door is open ,and it will be on when door is
closed.
Note: The life of the UV lamp is 12 months. Exceeding the service life will greatly reduce the antivirus effect
of the UV lamp.
⑦ Humidification System：Indicates the humidification function is started.
⑧ ：Dehumidification System: Indicates the dehumidification function is started.
⑨ The Fault System： Indicates that the fault alarm function is started.
⑩ Setting Temperature Display: Display setting temperature
Actual Temperature display: Display actual indoor temperature
Humidity Display: Display setting humidity and actual humidity.

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Defrost System
The product has an automatic circulation defrosting system design. The steak ager can automatically defrost
when the compressor is stopped and timing. The frost water is automatically discharged from the storage area
of the ripening machine. The water condensed in the container is converted into heat or evaporation by the
compressor , The remaining water to maintain the humidity in the cabinet.
All units are equipped with a double layers Low-E glass door that has a third internal acrylic layer to minimize
condensation on the glass door.
The Steak Ager is not totally sealed; fresh air admission is permitted through the drainpipe.
Notes: During the refrigerating cycle, heat is given off and disperses through the external surfaces of the Steak
Ager. Avoid touching the surfaces during those cycles.
Removing Shelf
Shelf taking: According to below instruction drawing to press one side of shelf limit pin①, extract and remove
the shelf from the other side of support bracket①, then take off the shelf following the arrow mark ②.
Shelf installation will be opposite with shelf taking.
1- “A” is shelf limit pin
2- “B” is shelf
Humidification System Description
This product has automatic humidification function. The humidification system is inside the fan cover. If there is
no maintenance requirement, it is forbidden to open and pull out!

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Instructions For Adding Water and Replacing Absorbent Cotton
Note: 7525.0100 need to add water manually. 7525.0105, 7525.0110 have automatic water adding function.
VERY IMPORTANT NOTICE:
There must be pure water near 7525.0105/ 7525.0110 Location.
Before you use the steak ager, connect the water inlet pipe③ first and then open the inlet valve① to confirm
that there is water entering the water tank.
① Water inlet valve
② Water inlet
③Water inlet pipe
This product has a water filling reminder function. When the water tank is short of water, there will be a buzzer
prompt. At the same time, the display window will display "E5" to prompt a water shortage fault. When this fault
occurs, the lighting lamp will flash.
At this time, it is necessary to add water manually. The display panel "E5" disappears automatically within 10
seconds after the water addition operation is completed, and the illumination lamp no longer blinks.
Note: The added water generally requires pure water, mineral water, distilled water and other water with less
impurities. Do not add some dirty water with more impurities and pollution, so as not to affect the quality and
taste of the meat in the steak ager!

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7525.0100: The following is a schematic diagram of adding water and replacing absorbent cotton:
7525.0100 add water manually
The steps are divided into: 1.2.3.4 steps
1. Uncover the water tank cover A according to the arrow
2. After opening the water tank cover, you can see the water tank, take out the water tank according to the arrow
direction;

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3. Then rotate the water tank cover at the bottom of the water tank. After opening, you can add water. After
adding water, put it back into the product, cover the water tank cover, and complete the water adding operation.
4. Replace the absorbent cotton. Take out the water tank assembly and update the absorbent cotton according
to the view.

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7525.0105/7525.0110 automatic water exchange and replacement of absorbent cotton
steps
The steps are divided into: 1.2.3 steps
Note: The water source switch of the machine must be turned off before operation!
1. Place a 2L water box under the drain, then unscrew the drain cover to drain according to the following view 2
2. Drain cover operation diagram
Remove the display board and the water tank baffle according to the view operation, and unplug the connecting
wires and take-overs connected to the fan, water inlet pipe, etc. on the water tank

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3. Remove the absorbent cotton
Take out the water tank assembly and update the absorbent cotton according to the view
Reversibility Of The Door
1. Depending on the model and the type of handle of the steak ager, you may need to rotate the door 180
degrees or symmetrically change the direction of the door (according to the product's own configuration)
2. The door may be irreversible depending on the type of handles of the steak ager, or the door may need to
be opened and replaced when ordering.
Warning: To avoid accidents during the process of changing the door, we recommend that you get assistance.
The glass door is heavy and may cause injury if dropped.

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1. To put the cabinet on open operation place, the door opened to the maximum angle
2. Use small knife(2) to take off the decorative nail (1) on opposite side (Drawing 1);
3. Use the inner six angle screwdriver (Tool 5) to disassemble the screws(4) of drop-proof device (3), then
remove the drop-proof device .(Drawing 1)
4. Hold the door, use six angle screwdriver (Tool 5) to screw out the door shaft core(6) from the two ends of
the top of the door. Take out the door and set aside. (Drawing 2)
5. Discharge the upper and lower door hinge(7)(8) by M5 inner six angle screwdriver (Tool 5) , then to assemble
the door hinge on the opposite side. (Drawing 3 and 4 )
6. Reverse the door 180 degrees, then Install the door on the opposite side of the cabinet. (Drawing 5)
7. Finally, install the decorative nail and drop-proof device at the opposite side. (Drawing 6)
1.Decorative nail
2. Knife
3. Drop-proof device
4. M5 six angle
5. M5 six angle screwdriver
6. Door spindle core
7. Upper door hinge
8. Lower door hinge