water .
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Forth, Place part 6
Fifth, Place Part 7
NOTE: Do not operate grill without fans working, as it will cause grease to build-up inside
and can affect performance.
1.Place the appliance on a stable, flat level surface such as a countertop or table.
2.Make sure the Grill is assembled with Grill Plate, Heating Element, Insulation plate,water
tray, fans in place
Warning: Never plug the Grill in without all parts placed properly. The Water Tray must
be filled with some
3.Plug the cord into a 120V volt 60Hz AC only outlet, LED light on.
4.Press the “POWER”Button, fans working.
5.Press the “Adjust upward arrow” Button, heating element working , the temperature
change from 120 degree, 160 degree ,180 degree ,200degree ,230 degree. If press “ Adjust
Down arrow” Button, temperature change from 230 degree to 120 degree, you can set the
temperature according to foods requirement. “Keep Warm”point temperature (80-100
degree)
6.Place food to be roasted on Grill Plate. Turn food once during grilling unless otherwise
directed.
7.If desired, brush with barbecue or other sauce during last 5 to 10 minutes of grilling.
8. When grilling the foods , it is about 10 minutes after starting the switch, people should
overturn the foods every 2-3 minutes to ensure the foods good grilling
9.After finished grilling , press the “POWER”Button again, Turn Fan and Heating Element
off and unplug from outlet. Carefully remove filter plate for cleaning. Allow grill to cool
completely before disposing of each part, or removing Grill Plate.
Using Your Electric Smokeless Grill
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1.The nonstick cooking surface is metal utensil safe. However, care should be taken when
using metal utensils with this product.
2.Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and
platters for raw and cooked meat or wash platter used for raw meat before placing cooked
meat on it.
3.Use a long-handle brush for basting foods during grilling.
4.Tender cuts of meat, such as sirloin and tenderloin, are generally more suitable for grilling
than less-tender meat cuts, such as round or rump.
5.Many less-tender meat cuts can be grilled, but they benefit from the tenderizing effects of
marinating in an acid-based wet marinade.
6.A marinade is a seasoned mixture (wet or dry) in which foods are soaked in order to absorb
flavor and/or become tenderer. The flavor grows stronger the longer the marinade is left on
the foods before cooking. The amount of time usually ranges from 1hour to 24 hours.
A wet marinade usually consists of oil (vegetable or olive) to give moisture, an acid (lemon
juice, vinegar, wine, tomatoes or yogurt) to tenderize, and flavoring (herbs and spices) to
enhance or add flavor. A dry marinade, or spice rub, is a mixture of herbs, spices and salt that
is rubbed onto the food after the food has been lightly brushed with vegetable oil. Generally,
use 1 to 2 tablespoons dry marinade per pound of meat.
7.Always marinade in tightly covered nonmetal dish, and turn the food occasionally. Be sure
to refrigerate all meats while marinating. Heavy plastic bags are also convenient for
marinating add the food and marinade, then tightly seal the bag. Turn the bag now and then
to redistribute the marinade.
8.If leftover wet marinade is to be used as a sauce with the cooked food, be sure to place it
in a small pan and heat it to a rolling boil before serving to eliminate any bacterial growth.
9.Similar to a stovetop frying pan, grease from high fat foods, such as bacon or sausage, may
splatter on countertop. Protect countertop as necessary.
10.When grilling fish, use a large flat spatula or turner to turn the fish.
11.Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh
sausages for best results. If not partially cooked, these meats may become overbrowned on
the outside before the center is done.
Grilling Tip
Before cleaning, be sure to unplug the cord from the outlet. If necessary, wipe the cord with
a damp cloth.
Caution: Do not immerse the cord or base in water or any other liquid.
Carefully remove the white filter strip before the fan is turned off. Otherwise, it may fall
onto the Grill Plate surface and melt. The filter can be washed in warm, soapy water and
saved for future use. Filter is good for up to 10 uses. The black charcoal filters located under
the front of the Grill Housing require no maintenance. Filters are good for up to one (1) year
of use.
Care and Cleaning
06 07
