Costway EP24756US User manual

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THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
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USER’S MANUAL
Smokeless Grill
EP24756US

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Do NOT return this item.
Contact our friendly customer service department for help first.
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Before You StartBefore You Start
Please read all instructions carefully.
Retain instructions for future reference.
Separate and count all parts and hardware.
Read through each step carefully and follow the proper order.
We recommend that, where possible, all items are assembled near to the
area in which they will be placed in use, to avoid moving the product
unnecessarily once assembled.
Always place the product on a flat, steady and stable surface.
Keep all small parts and packaging materials for this product away from
babies and children as they potentially pose a serious choking hazard.
When using electrical appliances, basic safety precautions should always be followed,
including
the following:
1. Read all Instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on
or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the nearest autho-
rized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
8. Do not use outdoors
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
12. To disconnect, turn any control to “off,” then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS
A short power-supply cord is provided to reduce the hazards resulting from entanglement or
tripping over a longer cord. An extension cord may be used with care; however, be sure the
marked electrical rating is at least as great as the electrical rating of this appliance. The
extension cord should be positioned such that it does not drape over the counter or table top
where it can be pulled on by children or tripped over. The electrical rating of this appliance
is listed on the bottom panel of the unit.
This appliance has a polarized plug (one blade is wider than the other). As a safety feature,
this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
A short power-supply cord should be used to reduce the risk resulting from becoming entan-
gled in or tripping over a longer cord.
If the appliance is of the grounded type, the extension cord should be a grounding-type
3-wire cord.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
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Carefully unpack the Grill and remove all packaging materials. To remove any dust that may
have accumulated during packaging, wipe the cooking surface and base with a clean, damp
cloth. Dry thoroughly. Do not use harsh or abrasive cleaners on any part of the Grill.
Warning: Do not immerse the cord or plug in water or other liquid. Do no use metal scouring
pads on any part of the appliance.
Place the Grill on a dry, stable surface away from an open flame or hot burners. This
appliance requires 1500 watts and should be the only appliance operation on the circuit.
Plug the grill into a 120V 60Hz only outlet.
Before using, condition the nonstick surface. Spread 2 teaspoons of vegetable oil with a soft
cloth or folded paper towel over the entire Grill surface. Assemble Grill and set temperature
to MEDIUM. When the Grill has reached the set temperature, turn off and cool completely,
The Grill is now ready to use.
After following the above seasoning guideline, we recommend a “trial run” at a high
temperature to eliminate any protective substance or oil that may have been used for
packing and shipping. Set the Temperature Control to SEAR, and set the Fan Power Switch
to ON to begin the trial run process. Let the Grill run for 20 minutes. A small amount of
smoke and odor may be detected. This is normal.
Before Your First Use
Voltage: 120V 60Hz
Power : 1500W
Specification
Know Your Electric Smokeless Grill
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1) PP Plastic Body
2) Sucking Fan Motor
3)Fan Bottom Panel
4)Water(Oil) Collection Tray
5)Heat-insulation Plate
6) Heating Element Handles
7) Grill Plate
8)Fan Button
9)Temperature Adjustment Button
10) Power Button
11) Heating Element
12) Power Cord
Assembled Procedures for Parts
First, Turn the appliance over , put the fan motors at the bottom see Part 1. 2. 3.
Second , put water(oil) collection tray in the bottom see Part 4.
Third,Put the heating -insulation plate in see Part 5
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water .
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Forth, Place part 6
Fifth, Place Part 7
NOTE: Do not operate grill without fans working, as it will cause grease to build-up inside
and can affect performance.
1.Place the appliance on a stable, flat level surface such as a countertop or table.
2.Make sure the Grill is assembled with Grill Plate, Heating Element, Insulation plate,water
tray, fans in place
Warning: Never plug the Grill in without all parts placed properly. The Water Tray must
be filled with some
3.Plug the cord into a 120V volt 60Hz AC only outlet, LED light on.
4.Press the “POWER”Button, fans working.
5.Press the “Adjust upward arrow” Button, heating element working , the temperature
change from 120 degree, 160 degree ,180 degree ,200degree ,230 degree. If press “ Adjust
Down arrow” Button, temperature change from 230 degree to 120 degree, you can set the
temperature according to foods requirement. “Keep Warm”point temperature (80-100
degree)
6.Place food to be roasted on Grill Plate. Turn food once during grilling unless otherwise
directed.
7.If desired, brush with barbecue or other sauce during last 5 to 10 minutes of grilling.
8. When grilling the foods , it is about 10 minutes after starting the switch, people should
overturn the foods every 2-3 minutes to ensure the foods good grilling
9.After finished grilling , press the “POWER”Button again, Turn Fan and Heating Element
off and unplug from outlet. Carefully remove filter plate for cleaning. Allow grill to cool
completely before disposing of each part, or removing Grill Plate.
Using Your Electric Smokeless Grill
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1.The nonstick cooking surface is metal utensil safe. However, care should be taken when
using metal utensils with this product.
2.Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and
platters for raw and cooked meat or wash platter used for raw meat before placing cooked
meat on it.
3.Use a long-handle brush for basting foods during grilling.
4.Tender cuts of meat, such as sirloin and tenderloin, are generally more suitable for grilling
than less-tender meat cuts, such as round or rump.
5.Many less-tender meat cuts can be grilled, but they benefit from the tenderizing effects of
marinating in an acid-based wet marinade.
6.A marinade is a seasoned mixture (wet or dry) in which foods are soaked in order to absorb
flavor and/or become tenderer. The flavor grows stronger the longer the marinade is left on
the foods before cooking. The amount of time usually ranges from 1hour to 24 hours.
A wet marinade usually consists of oil (vegetable or olive) to give moisture, an acid (lemon
juice, vinegar, wine, tomatoes or yogurt) to tenderize, and flavoring (herbs and spices) to
enhance or add flavor. A dry marinade, or spice rub, is a mixture of herbs, spices and salt that
is rubbed onto the food after the food has been lightly brushed with vegetable oil. Generally,
use 1 to 2 tablespoons dry marinade per pound of meat.
7.Always marinade in tightly covered nonmetal dish, and turn the food occasionally. Be sure
to refrigerate all meats while marinating. Heavy plastic bags are also convenient for
marinating add the food and marinade, then tightly seal the bag. Turn the bag now and then
to redistribute the marinade.
8.If leftover wet marinade is to be used as a sauce with the cooked food, be sure to place it
in a small pan and heat it to a rolling boil before serving to eliminate any bacterial growth.
9.Similar to a stovetop frying pan, grease from high fat foods, such as bacon or sausage, may
splatter on countertop. Protect countertop as necessary.
10.When grilling fish, use a large flat spatula or turner to turn the fish.
11.Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh
sausages for best results. If not partially cooked, these meats may become overbrowned on
the outside before the center is done.
Grilling Tip
Before cleaning, be sure to unplug the cord from the outlet. If necessary, wipe the cord with
a damp cloth.
Caution: Do not immerse the cord or base in water or any other liquid.
Carefully remove the white filter strip before the fan is turned off. Otherwise, it may fall
onto the Grill Plate surface and melt. The filter can be washed in warm, soapy water and
saved for future use. Filter is good for up to 10 uses. The black charcoal filters located under
the front of the Grill Housing require no maintenance. Filters are good for up to one (1) year
of use.
Care and Cleaning
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1.The nonstick cooking surface is metal utensil safe. However, care should be taken when
using metal utensils with this product.
2.Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and
platters for raw and cooked meat or wash platter used for raw meat before placing cooked
meat on it.
3.Use a long-handle brush for basting foods during grilling.
4.Tender cuts of meat, such as sirloin and tenderloin, are generally more suitable for grilling
than less-tender meat cuts, such as round or rump.
5.Many less-tender meat cuts can be grilled, but they benefit from the tenderizing effects of
marinating in an acid-based wet marinade.
6.A marinade is a seasoned mixture (wet or dry) in which foods are soaked in order to absorb
flavor and/or become tenderer. The flavor grows stronger the longer the marinade is left on
the foods before cooking. The amount of time usually ranges from 1hour to 24 hours.
A wet marinade usually consists of oil (vegetable or olive) to give moisture, an acid (lemon
juice, vinegar, wine, tomatoes or yogurt) to tenderize, and flavoring (herbs and spices) to
enhance or add flavor. A dry marinade, or spice rub, is a mixture of herbs, spices and salt that
is rubbed onto the food after the food has been lightly brushed with vegetable oil. Generally,
use 1 to 2 tablespoons dry marinade per pound of meat.
7.Always marinade in tightly covered nonmetal dish, and turn the food occasionally. Be sure
to refrigerate all meats while marinating. Heavy plastic bags are also convenient for
marinating add the food and marinade, then tightly seal the bag. Turn the bag now and then
to redistribute the marinade.
8.If leftover wet marinade is to be used as a sauce with the cooked food, be sure to place it
in a small pan and heat it to a rolling boil before serving to eliminate any bacterial growth.
9.Similar to a stovetop frying pan, grease from high fat foods, such as bacon or sausage, may
splatter on countertop. Protect countertop as necessary.
10.When grilling fish, use a large flat spatula or turner to turn the fish.
11.Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh
sausages for best results. If not partially cooked, these meats may become overbrowned on
the outside before the center is done.
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Allow the appliance to cool completely before cleaning. The Grill Plate can be placed in the
bottom rack of the dishwasher, or washed by hand. The Knob Handles to the Grill Plate can
be removed for cleaning. Simply unscrew to clean. The Drip Tray and Base should be hand
washed only in warm, soapy water. Dry the Drip Tray completely when finished.
Do not put the hot cooking plate in cold water.
Be sure to always wash the Grill surface after each use to remove any grease that may have
accumulated. To avoid grease from dripping outside of the base, always ensure that you are
using your Grill on a level surface and that the Drip Drain is completely clear of food
particles.
Do not use scouring pads or harsh cleaners on either the cooking surface or base. If neces-
sary, use a nylon bristle brush or plastic scrubbing pad.
Do not let the cooking surface soak overnight. This could damage the nonstick coating.
Any other servicing should be performed by an authorized service representative
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