Delfield E-Chef EHEI36C User manual

Chef Counters made easy
and economical
E-Chef™
Modular Chef Counters

E-Chef™
EHEI Series
• Standard 8” polyethylene cutting board
• Standard with drains, manifold and gate valve
• Standard with plate shelf
• Each well is sealed and individually controlled
Available from stock in 2, 3, 4 and 5 well units on
legs or casters.
Hot Food Tables
ESSW36 Series
36” server side module with (2)
8.5” soupwells
Soupwell Module
ECSR24 Series
24” chef side module with
10”x13”x6.5” sink, deck mount
faucet, 3-sided removable
riser, stainless steel apron and
bottom shelf
Sink Module
ESOS Series
All server side open shelf utility modules are also available with
double tiered cantilevered overshelf (EODC ). Overshelves have a 20”
first tier height and 16” second tier height and are welded in place.
Open Shelf Utility Module
ESIC36 Series
36” server side module with (1) 12”x20” opening and 1”
perforated false bottom
Ice Pan Module
E-Chef™ by Delfield makes chef counters easy and economical. Freestanding fabrication modules and hot food tables are
combined with Delfield’s existing standard refrigeration models to form chef counters and production units. This modular
approach also gives flexibility to the kitchen as they may be rearranged to fit the menu throughout the years as changes are
made.
ECOS Series
24”, 36” and 48” chef side modules with
stainless steel bottom and center shelf
Open Shelf Utility Module
24”, 27”, 32”, 36”, 48”, 60”, 64”, 72”
and 74” server side modules with
stainless steel bottom and center
shelves and a 1.62” top turn-up at
the rear
EODC Series
Double-Tier Cantilevered Overshelf and
Open Shelf Utility Module
Economical Fabrication + Industry Leading Refrigeration =
A flexible and economical approch to meeting your chef counter and production needs.

Standard Refrigeration
4400 Series
Our 4400 series prep tables provide an integrated design solution to
your salad, sandwich and other meal preparation needs. Designed to
be easy to work from, they provide a compact area where storage and
assembly areas are combined to create an efficient production system.
Labor productivity is high. Operational costs are low. Food is kept at safe,
consistent temperatures, keeping your meal quality high and your food
waste costs low.
Delfield’s 4400 Series
Meets Your Needs.
A wide variety of Types, Sizes and Capacities...
1/6 1/6 1/6
1/6 1/6 1/6
1/6 1/6
1/6 1/6
1/6 1/6
Salad Top
Mega Top
27” wide to 72” wide
12” Cutout
depth
20” Cutout
depth
18PTB & 4400 series units available with doors or drawers.
Delfield’s drawers are designed to hold up in busy kitchens.
• Full extension for easy access
• Heavy-duty construction for long life reliability
• 11-gauge stainless steel drawer box
• 11-gauge stainless steel profile
• 12-gauge stainless steel general construction
• Self lubricating Delrin rollers
10 Year
Warranty!
4400 series prep tables are designed to maintain pan
temperatures between 33˚F and 41˚F with covers
open for extended periods of time, in high ambient
conditions. In fact, lab tests show minimum pan
temperatures at 36.7˚F, maximum pan temperatures at
40.6˚F and average pan temperatures at 36˚F with the
unit (model 4448N-18M) operating in 100˚F ambient conditions with the covers
open for hours. The unit has the capacity to work in even tougher conditions.
Real World Performance.
18600PTB Series
You need a production center that keeps your costs low, productivity high
and delivers a quality product. Delfield’s pizza prep tables meet those
needs with an integrated production center that promotes efficiency and
production quality. In addition to our standard features, we provide a wide
offering of options that allow you to configure your pizza prep table to
meet your specific needs. Units 48” wide to 114” wide accomodate 6 to 24
1/3 size pans.
Configure your pizza prep table to
meet the needs of your operation.
Delfield’s Deluxe Pizza Prep Tables
All the benefits found with our 18600PTB pizza prep tables plus the added
performance of LiquiTec® pan cooling technology. LiquiTec® has the ability to
hold product in the pans at or below 41˚F even in the harshest conditions. The
pans can be mounted flush with the rail surface, making them easy to work out of,
keeping productivity high.
18600PTL Series
�

Line-Up
ECSR24
24” Sink Module: Sink, faucet and 3 sided
removable riser to satisfy sanitation needs.
1
2
3
4
5
6
7
18672PTB
Standard Refrigeration: Delfield has the right
refrigeration units to suit your needs; several
undercounter and prep tables to choose from.
ECOS36
36” Open Shelf Utilty Storage: Flat work space on
top with the neccessary storage space below.
EHEI36C
36” Hot Food Table: Standard with cutting board,
plate shelf and drain valve assembly.
EODC36S
Double Tier Cantilevered Overshelf with 36” Soup
Well Module: base accomodates (2) 8.5” diameter
pans.
EODC36I
Double Tier Cantilevered Overshelf with 36” Ice Pan
Module: base accomodates (1) 12”x20” pan.
EODC72
Double Tier Cantilevered Overshelf with 72” Open
Shelf Utility Storage: splenty of space for server prep
and plate storage.
8
ESOS24
24” Open Shelf Utility Storage: for final server prep
and plate storage.
9
EOSM24
24”x24” Microwave Shelf : Mounts to both chef and
server side modules.
1
234
567
9
8
Here is one example
of the limitless
configurations that
can be achieved. The
modular design allows
units to be assembled
in any order, any time.

Construction
Overshelves standard with center
brace that adds strength and
provides a raceway for field added
components.
EORW:
Vertical raceways for field
installation in overshelves.
ECPB: Partial
stainless steel backs
for field installation
on 18600PTB’s.
1.62” turnup at rear of
serverside modules.
ESRW:
Horizontal raceways for field
installation in the rear of serverside
modules.
Flanged feet standard on
server side modules for
added stability.
Cantilever brackets allow each
shelf to extend over the chef
side modules.
Tops and shelving supported
with galvanized bracing.
All modules are standard with
stainless steel finished ends.
1.5” rear top extension
creates an area between
chef and server side
modules for utilities.
Locking style casters standard
on chef side modules with
casters.
E-Chef™ modules utilize 18-gauge stainless
steel construction with appropriate bracing to
support everyday basic kitchen needs.

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DBECHEF
1/07
MODEL DESCRIPTION
EHEI36L Hot Food Table, Electric, Individual Wells, 36” with Legs
EHEI48L Hot Food Table, Electric, Individual Wells, 48” with Legs
EHEI60L Hot Food Table, Electric, Individual Wells, 60” with Legs
EHEI74L Hot Food Table, Electric, Individual Wells, 74” with Legs
EHEI36C Hot Food Table, Electric, Individual Wells, 36” with Casters
EHEI48C Hot Food Table, Electric, Individual Wells, 48” with Casters
EHEI60C Hot Food Table, Electric, Individual Wells, 60” with Casters
EHEI74C Hot Food Table, Electric, Individual Wells, 74” with Casters
ECOS24 Chef Side Open Shelf Module, 24”
ECOS36 Chef Side Open Shelf Module, 36”
ECOS48 Chef Side Open Shelf Module, 48”
ECSR24 Chef Side Sink with Riser Module, 24”
ESOS24 Server Side Open Shelf Module, 24”
ESOS27 Server Side Open Shelf Module, 27”
ESOS32 Server Side Open Shelf Module, 32”
ESOS36 Server Side Open Shelf Module, 36”
ESOS48 Server Side Open Shelf Module, 48”
ESOS60 Server Side Open Shelf Module, 60”
ESOS64 Server Side Open Shelf Module, 64”
ESOS72 Server Side Open Shelf Module, 72”
ESOS74 Server Side Open Shelf Module, 74”
ESSW36 Server Side Soup Well Module, 36”
ESIC36 Server Side Ice Cooled Pan Module, 36”
EOSM24 Overshelf Single Tier Microwave Shelf, 24”
EODC24 Overshelf Double Tier Cantilevered and Open Shelf Base, 24”
EODC27 Overshelf Double Tier Cantilevered and Open Shelf Base, 27”
EODC32 Overshelf Double Tier Cantilevered and Open Shelf Base, 32”
EODC36 Overshelf Double Tier Cantilevered and Open Shelf Base, 36”
EODC48 Overshelf Double Tier Cantilevered and Open Shelf Base, 48”
MODEL DESCRIPTION
EODC60 Overshelf Double Tier Cantilevered and Open Shelf Base, 60”
EODC64 Overshelf Double Tier Cantilevered and Open Shelf Base, 64”
EODC72 Overshelf Double Tier Cantilevered and Open Shelf Base, 72”
EODC74 Overshelf Double Tier Cantilevered and Open Shelf Base, 74”
EODC36S Overshelf Double Tier Cantilevered and Soup Well Unit Base, 36”
EODC36I Overshelf Double Tier Cantilevered and Ice Cooled Unit Base, 36”
EORW14 Top Shelf Vertical Raceway, 14”
EORW18 Bottom Shelf Vertical Raceway, 18”
EORW24 Top Shelf to Ceiling Vertical Raceway, 24”
EORW36 Top Shelf to Ceiling Vertical Raceway, 36”
EORW48 Top Shelf to Ceiling Vertical Raceway, 48”
ESRW24 Server Side Horizontal Raceway, 24”
ESRW27 Server Side Horizontal Raceway, 27”
ESRW32 Server Side Horizontal Raceway, 32”
ESRW36 Server Side Horizontal Raceway, 36”
ESRW48 Server Side Horizontal Raceway, 48”
ESRW60 Server Side Horizontal Raceway, 60”
ESRW64 Server Side Horizontal Raceway, 64”
ESRW72 Server Side Horizontal Raceway, 72”
ESRW74 Server Side Horizontal Raceway, 74”
ECFP S/S End Filler Panel
ECPB48 Partial S/S Back for 18648PTB
ECPB60 Partial S/S Back for 18660PTB
ECPB72 Partial S/S Back for 18672PTB
ECPB91 Partial S/S Back for 18691PTB
ECPB99 Partial S/S Back for 18699PTB
ECPB114 Partial S/S Back for 186114PTB
Models and sizes to address your needs.
E-Chef™ Economy and Flexibility
REACH-INS / PREP TABLES / SHELLEY® SERVING COUNTERS / DROP-INS / COMPONENT CRAFTED EQUIPMENT
PHONE: [phone] / FAX: [phone] / WEB: WWW.DELFIELD.COM