Delfield E-Chef EHEI36C User manual

Delfield
™
®
E-Chef™ Series
Installation and Operation Manual
Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all
components immediately. See page 2.
Effective December 2007
IMPORTANT INFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS!
C A U T I O N

E-Chef™ Series Installation and Operation Manual
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SERIAL NUMBER LOCATION................................................2
RECEIVING & INSPECTING ..................................................2
SPECIFICATIONS ..................................................................3
INSTALLATION .....................................................................4
OPERATION ..........................................................................5
MAINTENANCE.....................................................................6
WIRING DIAGRAMS.............................................................7
DELFIELD FOOD WARMER (DFW) ASSEMBLIES
with infinite control.........................................................8
REPLACEMENT PARTS LISTS .............................................9
STANDARD WARRANTY ...............................................10-12
CONTENTS
The serial number on all E-Chef™ Series models is printed
on the tag located on the plate shelf.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized
Delfield parts depots is shown on the back cover of this
manual.
©2007 The Delfield Company. All rights reserved. Reproduction without
written permission is prohibited. “Delfield” is a registered trademark of The
Delfield Company.
SERIAL NUMBER LOCATION
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should
be taken during unloading so the equipment is not damaged
while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported
to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally
as well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10
days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or
casters are not bent.
6. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.
7. Freight carriers can supply the necessary damage forms
upon request.
8. Retain all crating material until an inspection has been
made or waived.
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate
and lift the unit off the skid. If the unit is on casters it can be
"rolled" off the skid.

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SPECIFICATIONS
MODEL NUMBER
OVERALL
VOLTS AMPS HZ PHASE
L D H
OPENSHELf MODULES
ECOS24 24” 31.5” 36” N/A N/A N/A N/A
ECOS36 36” 31.5” 36” N/A N/A N/A N/A
ECOS48 48” 31.5” 36” N/A N/A N/A N/A
ESOS24 24” 20” 34” N/A N/A N/A N/A
ESOS27 27” 20” 34” N/A N/A N/A N/A
ESOS32 32” 20” 34” N/A N/A N/A N/A
ESOS36 36” 20” 34” N/A N/A N/A N/A
ESOS48 48” 20” 34” N/A N/A N/A N/A
ESOS60 60” 20” 34” N/A N/A N/A N/A
ESOS64 64” 20” 34” N/A N/A N/A N/A
ESOS72 72” 20” 34” N/A N/A N/A N/A
ESOS74 74” 20” 34” N/A N/A N/A N/A
SINK MODULE
ECSR24 24” 31.5” 36” N/A N/A N/A N/A
DOUBLE-TIER CANTILEVERED OVERSHELf ON OPENSHELf MODULE
EODC24 24” 28” 70” N/A N/A N/A N/A
EODC27 27” 28” 70” N/A N/A N/A N/A
EODC32 32” 28” 70” N/A N/A N/A N/A
EODC36 36” 28” 70” N/A N/A N/A N/A
EODC48 48” 28” 70” N/A N/A N/A N/A
EODC60 60” 28” 70” N/A N/A N/A N/A
EODC64 64” 28” 70” N/A N/A N/A N/A
EODC72 72” 28” 70” N/A N/A N/A N/A
EODC74 74” 28” 70” N/A N/A N/A N/A
SOUPWELL MODULE
ESSW36 36” 20” 34” 120 8.3 60 1
DOUBLE-TIER CANTILEVERED OVERSHELf ON SOUPWELL MODULE
EODC36S 36” 28” 70” 120 8.3 60 1
ICE PAN MODULE
ESIC36 36” 20” 34” N/A N/A N/A N/A
DOUBLE-TIER CANTILEVERED OVERSHELf ON ICE PAN MODULE
EODC36I 36” 28” 70” N/A N/A N/A N/A
MICROWAVE OVERSHELf
EOSM24 24” 24” 20” N/A N/A N/A N/A
MODEL
NUMBER
OVERALL
# Of WELLS VOLTS AMPS HZ PHASE NEMA PLUG
L D H
HOT fOOD TABLES
EHEI36L 36” 31.5” 36” 2 120 17.0 60 1 5-30P
EHEI48L 48” 31.5” 36” 3 208/230 15.0/16.0 60 1 6-20P
EHEI60L 60” 31.5” 36” 4 208/230 20.0/22.0 60 1 6-30P
EHEI74L 74” 31.5” 36” 5 208/230 24.0/27.0 60 1 6-50P
EHEI36C 36” 31.5” 36” 2 120 17.0 60 1 5-30P
EHEI48C 48” 31.5” 36” 3 208/230 15.0/16.0 60 1 6-20P
EHEI60C 60” 31.5” 36” 4 208/230 20.0/22.0 60 1 6-30P
EHEI74C 74” 31.5” 36” 5 208/230 24.0/27.0 60 1 6-50P

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INSTALLATION: ESSW36 & EODC36S SERIES (ELECTRIC)
Installation should only be done by personnel
certified and licensed to install and maintain
electrical appliances.
Location
Intended for indoor use only. Do not install the hot food table near
any combustible objects or surfaces affected by heat or moisture.
Flanged feet must be fastened to the floor.
Leveling
This unit must be level, both front and back and left to right, in
order to maintain an equal water depth throughout the wells.
Plumbing
A waste connection is provided 26.5” (67.3cm) above the floor,
1/2” from the gate valve. You must supply the required 1/2”
connection at gate valve.
Electrical connection
Connections must be made in accordance with all
applicable local codes and/or the National Electrical
Code. Refer to the wiring diagrams on page 10.
INSTALLATION: ESIC36 & EODC36I SERIES
Plumbing
The unit’s drain must have an outlet to an appropriate drainage
area or container. The 1” IPC piece drain is shipped loose and
must be connected during installation.
INSTALLATION: EHEI SERIES (ELECTRIC)
Installation should only be done by personnel
certified and licensed to install and maintain
electrical appliances.
Location
Intended for indoor use only. Do not install the hot food table near
any combustible objects or surfaces affected by heat or moisture.
Leveling
This unit must be level, both front and back and left to right, in
order to maintain an equal water depth throughout the wells.
Plumbing
A waste connection is provided 26.5” (67.3cm) above the floor,
5.25” (13.3cm) from the right end. You must supply the required
1/2” connection at gate valve.
Electrical connection
Connections must be made in accordance with all
applicable local codes and/or the National Electrical
Code. Refer to the wiring diagrams on page 10.
INSTALLATION
Maximum weight for openshelves and
over shelves is 250 pounds. Overloading
shelves can damage equipment or cause
bodily injury.

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OPERATION: ESSW36, EODC36S & EHEI SERIES (ELECTRIC)
Before the unit is used the first time for serving, turn the
temperature knob to HIGH and heat the well for 30 minutes. Any
residue or dust that adhered to the heater element(s) will burn off
during this initial preheat period.
When using thick sauces always operate the hot food well filled
with water. This will provide a more uniform temperature for the
sauce.
Steam can cause serious burns. Always wear some
type of protective covering on your hands and arms
when removing lids or pans from the unit. Lift the lid
or pan in a way that will direct escaping steam away
from your face and body.
Never place food directly into the well. Always use
pans.
Although these models may be operated either with or without
water in the wells, wet operation is recommended.
Always place covers on pans when not serving to prevent food
from drying out and to reduce your operating cost.
For most efficient operation when empty, keep covered insets in
each well during preheating and when the well is not in use.
Do not put food down drain.
Wet operation
1) Fill food well with two inches of water. For quicker
pre-heating, use hot water to fill the well.
2) Turn the control to “HIGH” and pre-heat the warmer
for 30 minutes.
3) After pre-heating, set the control to your desired
serving temperature.
Dry operation
1) Pre-heat the well on “HIGH” for approximately 15
minutes.
2) After pre-heating, set the control to your desired
serving temperature.
Only 6” (15.2cm) deep insets should be used with a dry food well.
When operated dry, the bottom of the food well will discolor. A
mild abrasive cleaner is recommended to clean this discoloration.
Temperature
Water in wells .............................160°F to 180°F
Product in pans ...........................140°F to 160°F

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MAINTENANCE
The exterior can be cleaned using mild soap and warm water. If
this is not sufficient try ammonia and water or a non-abrasive
liquid cleaner. When cleaning the exterior, always rub with the
grain of the stainless steel to avoid marring the finish. Do not use
an abrasive cleaner because it will scratch the stainless steel. A
stainless steel cleaner or polish may be used to eliminate water
spotting and fingerprints and bring out the finish of the exterior.
The interior of the food wells should be cleaned daily with a
non-abrasive cleaner and non-abrasive pad. If necessary, a mild
abrasive may be used on the interior of the pans only. Hard water
stains and lime scaling may require a special cleaning product.
Never use steel wool.
Cleaning solutions need to be alkaline based or non-chloride
cleaners. Any cleaner containing chlorides will damage the
protective film of the stainless steel. Chlorides are also commonly
found in hard water, salts, and household and industrial cleaners. If
cleaners containing chlorides are used be sure to rinse repeatedly
and dry thoroughly upon completion. Routine cleaning of stainless
steel can be done with soap and water. Extreme stains or grease
should be cleaned with a non-abrasive cleaner and plastic scrub
pad. It is always good to rub with the grain of the steel. There
are also stainless steel cleaners available which can restore and
preserve the finish of the steels protective layer. Early signs of
stainless steel breakdown can consist of small pits and cracks. If
this has begun, clean thoroughly and start to apply stainless steel
cleaners in attempt to restore the passivity of the steel.
Do not use a hose or pressure washer on these
units. The water will damage the electrical
components.

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WIRING DIAGRAMS: ESSW36 & EODC36S
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.
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0),/4,)'(4
6
3).',%0(!3%-/$%,3
, ' ,
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0),/4,)'(4
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).&).)4%
(%!4%2
0),/4,)'(4
76
HEATINGELEMENT
PILOTLIGHTFURNISHED
INFINITECONTROL
WITHh/&&vPOSITION
LINEWIRES
0
,
,
(
(
.,
WIRING DIAGRAMS: EHEI
L1 G
HEATER 1
L2
CONTROL
PILOT LIGHT
"INFINITE"
HEATER 2
PILOT LIGHT
HEATER 3
PILOT LIGHT
HEATER 4
PILOT LIGHT
HEATER 5
PILOT LIGHT
HEATER 6
PILOT LIGHT
120 or 208-240V
SINGLE PHASE MODELS
L1 G L3
208-240V 3 PHASE MODELS
HEATER 1
L2
CONTROL
PILOT LIGHT
"INFINITE"
HEATER 4
PILOT LIGHT
HEATER 2
PILOT LIGHT
HEATER 5
PILOT LIGHT
HEATER 6
PILOT LIGHT
CONTROL
"INFINITE"
HEATER 3
PILOT LIGHT
1000 W - 120V
or 1000/1222 W -
208/230 V
heating element
pilot light (furnished)
infinite control
with “OFF” position
to additional
food warmers
line wires
P
L1
L2
H1
H2
(NEUTRAL ON 120V MODELS)
, '
(%!4%2
.
#/.42/,
0),/4,)'(4
).&).)4%
0),/4,)'(4
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(%!4%2
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0),/4,)'(4
6
3).',%0(!3%-/$%,3
, ' ,
60(!3%-/$%,3
(%!4%2
,
#/.42/,
0),/4,)'(4
).&).)4%
(%!4%2
0),/4,)'(4
(%!4%2
0),/4,)'(4
(%!4%2
0),/4,)'(4
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#/.42/,
).&).)4%
(%!4%2
0),/4,)'(4
76
HEATINGELEMENT
PILOTLIGHTFURNISHED
INFINITECONTROL
WITHh/&&vPOSITION
LINEWIRES
0
,
,
(
(
.,
L1 G
HEATER 1
L2
CONTROL
PILOT LIGHT
"INFINITE"
HEATER 2
PILOT LIGHT
HEATER 3
PILOT LIGHT
HEATER 4
PILOT LIGHT
HEATER 5
PILOT LIGHT
HEATER 6
PILOT LIGHT
120 or 208-240V
SINGLE PHASE MODELS
L1 G L3
208-240V 3 PHASE MODELS
HEATER 1
L2
CONTROL
PILOT LIGHT
"INFINITE"
HEATER 4
PILOT LIGHT
HEATER 2
PILOT LIGHT
HEATER 5
PILOT LIGHT
HEATER 6
PILOT LIGHT
CONTROL
"INFINITE"
HEATER 3
PILOT LIGHT
1000 W - 120V
or 1000/1222 W -
208/240 V
heating element
pilot light (furnished)
infinite control
with “OFF” position
to additional
food warmers
line wires
P
L1
L2
H1
H2
(NEUTRAL ON 120V MODELS)

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KEY PART NAME DELFIELD PART #
Complete assembly, 120V, infinite w/drain 000-516-0000
Complete assembly, 120V, infinite w/o drain 000-517-0000
Complete assembly, 208V, infinite w/drain 000-518-0000
Complete assembly, 208V, infinite w/o drain 000-519-0000
1 Deflector plate 026-061-0001
2 Bottom cover 026-103-0001
3 Food well, with drain 323-4361
Food well, without drain 323-4362
4 Screw 932-1353
5 Element, 120V 219-4006
Element, 208V 219-4007
6 Screws (2) 932-1379
7 Insulation 343-4663
8 Thermostat non-adjustable 219-4335
9 Screw 932-1007
10 Drain cover 027-210-0001
11 Screws (2) 932-1007
12 Infinite control, 120V 219-4107
Infinite control, 240V 219-4110
13 Infinite control knob 323-4557
14 Pilot light, red, 120V 219-4190
Pilot light, amber, 240V 219-4095
DELFIELD FOOD WELL (DFW) ASSEMBLY: WITH INFINITE CONTROL
8.50 2.31 CLEAR
DRAIN
OPTIONAL
3
11
8
6
1
5
9
10
4
7
2
12
14
13
INFINITE
CONTROL

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MISCELLANEOUS PARTS LISTS
ESSW36 & EODC36S Series (electric)
PART NAME DELFIELD PART #
Bullet feet (4) ................................3234224
Casters ...........................3234160 & 3234161
Leg ........................................3234645
Gate valve, 1/2” ..............................3547486
Flanged feet .................................3234339
1” plastic drain ...............................3234242
ACCESSORY MODELS
MODEL # NAME
EORW14 Top shelf vertical raceway, 14”
EORW18 Bottom shelf vertical raceway, 18”
EORW24 Top shelf to ceiling vertical raceway, 24”
EORW36 Top shelf to ceiling vertical raceway, 36”
EORW48 Top shelf to ceiling vertical raceway, 48”
ESRW24 Server side horizontal raceway, 24”
ESRW27 Server side horizontal raceway, 27”
ESRW32 Server side horizontal raceway, 32”
ESRW36 Server side horizontal raceway, 36”
ESRW48 Server side horizontal raceway, 48”
ESRW60 Server side horizontal raceway, 60”
ESRW64 Server side horizontal raceway, 64”
ESRW72 Server side horizontal raceway, 72”
ESRW74 Server side horizontal raceway, 74”
ECFP Stainless steel end filler panel
ECPB114 Stainless steel flashing, PTB, rail
ECPB99 Stainless steel flashing, PTB, rail
ECPB91 Stainless steel flashing, PTB, rail
ECPB72 Stainless steel flashing, PTB, rail
ECPB60 Stainless steel flashing, PTB, rail
ECPB48 Stainless steel flashing, PTB, rail
EHEI Series (electric)
PART NAME DELFIELD PART #
Cutting board pin cap..........................1701000
Cutting board pin screw........................9321076
Brass cutting board hinge pin ...................3234360
Polyethlene board, model EHEI36 ...........096-004-0031
Polyethlene board, model EHEI48 ...........096-004-0032
Polyethlene board, model EHEI60 ...........096-004-0033
Polyethlene board, model EHEI74 ...........096-004-0034

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STANDARD LABOR GUIDELINES TO REPAIR OR REPLACE PARTS ON DELFIELD EQUIPMENT
Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.
•Amaximumof1-hourisallowedtodiagnose a defective component.
•Amaximumof1-hourisallowedforretrieval of parts not in stock.
•Amaximumtravel distance of 100 miles round trip and 2-hours will be reimbursed.
•Overtime,installation/start-up,normalcontroladjustments,generalmaintenance,glassbreakage,freightdamage,and/or
correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work
Authorization from Delfield. You must submit the number with the service claim.
LABOR OF 1-HOUR IS ALLOWED TO REPLACE:
•Contactor/Relay
•InfiniteSwitch
•Hi-limit/ThermalProtectorSwitch
•WaterLevelSensor/Probe
LABOR OF 2 HOURS TO REPLACE:
•HeatingElement
•SolenoidValve