7
EN
• The product to be sliced should only be
placed on and removed from the feed
carriage when the latter is fully retracted
(furthest away from the blade) and the
carriage nearest the operator.
DO NOT use slicing accessories that
have not been supplied by the slicer
manufacturer.
Please contact the manufacturer or
an authorised service centre for all
extraordinary maintenance operations
(chain, blade replacement, etc.).
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1.4 - USING THE SLICER
CORRECTLY
• The slicer is only designed to slice food
of the type and size specied herein.
The manufacturer shall accept no
liability for improper use or use by
staff who have failed to read and
fully understand the contents of this
manual; do-it-yourself alterations
and/or repairs; use of spares that
are non-original or not specically
designed for the slicer model covered
by this user guide.
The following products may be sliced:
• All types of cold cuts (raw and cooked
ham, bacon).
• Boneless meat (cooked or raw at a
temperature of not less than +3°C).
• Bread and cheese (obviously the
sliceable type such as Gruyère, Fontina,
etc.).
The following products CANNOT be sliced
as they are liable to cause serious harm
to the user and/or slicer itself:
• Frozen food.
• Deep-frozen food.
• Food with bones (meat and sh).
• Any other type of product specically
excluded product is sliceable but not
intended to be eaten.
Under no circumstances should
you attempt to slice a specically
excluded product.
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