Fac F300 VO L User manual

USE AND MAINTENANCE MANUAL
EN

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INDEX
• GENERAL WARNINGS.................................................................................................... Pag. 4
• MANUFACTURER’S WARRANTY AND RESPONSIBILITIES ........................................ Pag. 8
• PACKING.......................................................................................................................... Pag. 8
• NAMEPLATES - CONFORMITY MARKINGS.................................................................. Pag. 10
• SUPPLIED ACCESSORIES............................................................................................. Pag. 10
• TECHNICAL DESCRIPTION AND INTENDED USE ....................................................... Pag. 11
• MECHANICAL SAFETY DEVICES .................................................................................. Pag. 12
• MAIN TECHNICAL DATA ................................................................................................. Pag. 13
• SPACE REQUIREMENT.................................................................................................. Pag. 14
• MAIN COMPONENTS...................................................................................................... Pag. 16
• INSTALLATION ADN PRELIMINARY CHECKS............................................................... Pag.18
• COMMANDS DESCRIPTION .......................................................................................... Pag. 21
• USING THE MACHINE .................................................................................................... Pag.24
• SLICER CLEANING ......................................................................................................... Pag.29
• MAINTENANCE ............................................................................................................... Pag.33
• LUBRICATION.................................................................................................................. Pag. 34
• SHARPENING THE BLADE............................................................................................. Pag. 37
• TAKING THE SLICER OUT OF SERVICE....................................................................... Pag. 40
• TROUBLESHOOTING ..................................................................................................... Pag. 41
• SPARE PARTS
Mod. 300 VO .......................................................................................................... Pag.44
Mod. 300 VO L....................................................................................................... Pag.52
• MOCA DECLARATION..................................................................................................... Pag.60
• DECLARATION OF CONFORMITY................................................................................. Pag.67

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Meaning of warning signs found in booklet
DANGER: Indicates an imminently hazardous situation
which, if not avoided, could result in serious injury or
even death. The use of this term is limited to the most
extreme situations.
ATTENTION: Indicates a potentially hazardous situation
which, if not avoided, could result in serious injury
(and in extreme cases death).
WARNING: Indicates a potentially hazardous situation
which, if not avoided, may result in minor injuries to
personnel or damage to equipment. It also alerts the
user on incorrect operating modes.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Safety warnings
indispensable before use
Carefully read the warnings contained herein since they
provide important information regarding safe installation,
use and maintenance of the slicer machines for use with
foodstuffs.
The purpose of this pubblication, simply dened ‘manual’ below, is to
allow the user, especially to the direct operator to take every measure
and to prepare all the necessary human and material resources for
a safe and durable use of the. This booklet MUST be kept for all the
slicer lifetime and in case of need (example: damage tamperising even
partially its consultation, etc.) the user must ask for a new copy to the
manufacturer.
☞
GENERAL WARNINGS

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In case of sale of the slicer, deliver to the new owner this manual too.
☞
The installation must be performed following the instructions
of the manufacturer. A wrong installation can cause damages to
people, animals or things, in respect of which the manufacturer
cannot be considered responsable.
Children should not use the device as a toy and
should neither clean nor use the equipment.
The appliance must be used by adults adequately trained for
the purpose who have carefully red the content of this manual.
•The elements of the packing (plasti bags, expanded polystyrene, etc.)
must be kept out of reach of children as they are potential sources of
danger.
• The plate is on the bottom of the appliance.
• After each use, always perform a thorough cleaning of all parts in contact with
food, as mentioned under “Cleaning”.
☞
 Placetheapplianceonahorizontalandrmsupportingplane,
whose surface is not sensitive (eg. Lacquered furniture,
tablecloths etc.). Make sure that the appliance is safely
supported.
☞
The blades are sharp; handle with care.
Do not use the appliance if the blades are damaged.
☞
Never immerse the appliance in water.
• This device is intended for domestic and professional use.
GENERAL WARNINGS

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GENERAL WARNINGS
☞
This appliance must be used only for the purpose for which
it was designed, that is for slicing food products (see page
15) in respect to the directives and regulations reported in the
declaration of conformity (see next to last page).
Any other use is considered improper and dangerous.
The manufacturer can not be held responsible for any damage
caused by improper, erroneous and unreasonable use.
Do not remove the protections and do not modify or exclude
the mechanical protections.
☞
Always use protective scratchproof gloves for cleaning and
maintenance.
☞
Do not operate the empty appliance.
☞
In case of problems with the appliance, contact an authorized
service center.
Do not attempt to repair the device yourself.
Any repair work carried out on the device by
unauthorized personnel will void the warranty
even if its life had not come to an end.
☞
IIf you have any doubts regarding the contents of the user
guide or require additional information, please contact the
manufacturer or technical support immediately quoting the
clause number of the topic in question.
☞
No part of this publication shall be reproduced or transmitted
without written permission from the manufacturer.
☞
Use of the machine requires great concentration, PAY
ATTENTION AT ALL TIMES!
• Do not wear loose-tting clothes particularly with open sleeves; where
necessary use suitable headgear to cover hair.

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GENERAL WARNINGS
• When slicing, do not allow anyone to approach the slicer, especially the
blade.
• Do not remove, cover or alter the rating plates tted to the machine body
and ensure their prompt replacement in case of damage.
• Ensure that the product tray, receiving tray, surrounding areas and oor
are kept clean and dry at all times.
• Do not use the slicer as a supporting surface or lay any object on it that
is extraneous to normal slicing operations.
• Place and remove the goods to be sliced on the sliding plate only with the
platter completely retracted (away from the blade) and the cart totally
towards the operator.
☞
DO NOT use slicing accessories that have not been supplied
by the slicer manufacturer.
• Do not damage the blade by cutting hard objects (bones, etc.).
• If the size of the food to be sliced are higher than those indicated under
“Working cut” in the table “Technical data”, reduce its size to work safely.
GUIDE TO THE TREATMENT OF WASTE EQUIPMENT
The crossed bin symbol on the appliance indicates that since the product must be handled
separately from household waste at the end of its useful life, it must be taken to a collection
point or taken back to the dealer when a new equivalent appliance is purchased.
The user is responsible for consigning the equipment to appropriate collection facilities at the end
of its working life or face the penalties provided for by current waste management legislation.
Separate collection for subsequent delivery of waste equipment to environmentally-compatible
recycling, treatment and disposal facilities to prevent possible negative impacts on the environment
and human health whilst encouraging recycling of the product’s components.
For further information regarding the available collection facilities, please contact your local refuse
collection service or the shop in which the purchase was made.
Manufacturers and/or importers fulfil their obligations concerning environmentally-compatible
recycling, treatment and disposal either directly or by joining a collective scheme.

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MANUFACTURER’S WARRANTY AND RESPONSIBILITIES
1.1 - UNPACKING
When taking delivery of the slicer, ensure that the packaging is fully intact; if this is not
the case, please advise the courier or local dealer immediately.
In order to remove the slicer from the packaging, please proceed as follows:
• Cut and remove the plastic bands.
• Open the box and take out the instruction booklet.
• Proceed as described hereafter.
- Remove the protective cardboard covers from inside the box.
- Lift the machine with great care and place on a solid surface.
- Remove the plastic bag in which the slicer is wrapped.
Check that all components specified in the delivery note and this instruction booklet
are present and fully intact.
PACKING
• This device is guaranteed for 24 months.
The purchase date must be proven with the relevant document.
In the absence of valid fiscal document, the warranty claim can not be exercised.
• In case of non-compliance the claim must be made in writing within two months from
the observation of the defect attaching the tax document, compiled in the act of buying,
with stamp and signature of the store.
Manufacturer’s warranty and responsibilities
• The guarantee of proper operation and full compliance of the machines to their intended
service depends on the correct application of the instructions contained in this manual.
• The manufacturer is not responsible directly and indirectly for any damage caused
by improper use of the device resulting from:
- failure to follow instructions contained in this manual
- use of untrained personnel;
- use not in accordance with specific regulations, in force in the country of installation;
- changes and / or unauthorized repair;
- use of accessories and unoriginal spare parts;
- misuse of the machine with different functionality from the one it has been built for.
- incorrect installation.
- insufcient or incomplete periodic maintenance.
- use by people under the age of 18.
- use by people whose physical, sensory or mental skills are reduced.
- exceeding the loading limits allowed by the machine
- use in environments different from the food one
- exeptional events.

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MADE IN ITALY
F300 VO - F300 VO L
Istruzioni per l’uso e la manutenzione
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The packing components ( bands , cardboard , polystyrene , etc.) are products assimila-
ble to the urban solid refusals.
DO NOT DUMP PACKAGING! DISPOSE OF WASTE
RESPONSIBLY!
☞
• Should any faults be noted, such as:
- dents to the frame or guards;
- controls that are either not working or broken;
- missing items or other problems;
Please advise the courier, manufacturer and service centre immediately.
- Carefully dispose of packaging components (bands, cardboard, polystyrene, poly-
thene bags, etc.) as reported below and in accordance with the standards of the di
seguito ed in ottemperanza alle norme del Country of use.

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Fig. 2
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NAMEPLATES - CONFORMITY MARKINGS
The device described in this manual is
produced in accordance with the directives
in force, as amended. All component parts
are adapted to the requirements of the
Directive and the CE mark testifiying the
compliance.
The plate with the identification of the
manufacturer, the technical machine and
the CE marking is located on the base of
the slicer (gura 2).
The plate must never be re-
moved and must always be
legible.
In case of wear or dama-
ge the user is required to
replace it.
SUPPLIED ACCESSORIES
Unless otherwise dened at the
moment of order, the machines are
supplied together with the following:
• EU conformity declaration;
• instructions manual for installation,
use and maintenance.

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TECHNICAL DESCRIPTION
AND INTENDED USE
2.1 - General description
The machine is essentially made up from a base that supports a circular blade,
driven by a ywheel, which has the function of slicing foodstuffs and by a carriage
sliding on guides. The latter are positioned under the afore-mentioned base and, in
turn, support a product tray parallel to the edge of the blade.
The thickness of the slice can be adjusted thanks to a knob or via a lever positioned
at the side of the product tray, it can be moved by a value corresponding to the
thickness of the slice desired.
The product is fed (advancement towards the blade) via the product tray quick
advancement lever and plate advancement knob.
All machine components are in food-grade polished and anodised aluminium alloy,
in stainless steel and plastic.
The body of the machine is painted with food-grade paint.
Start-up and stop is manual via ywheel.
The machine incorporates a sharpener built for ease of use and safety.
2 .2 - Environmental conditions of the machine use
• Temperature..from -5 °C to + 40 °C
• Relative humidity max 95%
2 .3 - Slicer correct use
The slicer is only designed to slice food of the type and within the dimensional limits
indicated in this instruction manuals .
> > > >

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2.3.a - Intended use
(sliceable products)
The following products may be sliced:
• All types of cold cuts (raw and cooked
ham, bacon).
• Boneless meat (cooked or raw at a
temperature of not less than +3°C).
• Bread and cheese (obviously the
sliceable type such as Gruyère,
Fontina, etc.).
2.3.b- Unexpected or improper use
(NOT sliceable products)
The following products CANNOT be sliced
as they are liable to cause serious harm
to the user and/or slicer itself:
• Frozen food.
• Deep-frozen food.
• Food with bones (meat and fish).
• Any other type of product specifically
excluded product is sliceable but not
intended to be eaten.
The mechanical safety devices taken are the following:
• Series of protections in aluminium or transparent plastic material on the product-
holder arm.
• Product-holder block system
• BLADE GUARD to be removed only during the cutting phase
Do not tamper, remove nor bypass, under no circumstances,
the safety devices installed on the equipment.
3 .1 - Residual risks
During slicer use, cleaning and maintenance operations,
notwithstanding all the possible cautions taken during the design
and the construction of the machine, residual risks (cutting) still
exist during use or during cleaning or maintenance. Therefore be
careful and PAY THE UTMOST ATTENTION to what you are doing.
DO NOT use the machine if you are not in perfect psychological
and physical conditions.
DO NOT ALLOW anyone near the machine when it is in use.
ALWAYS wear gloves that can resist cuts or tears when cleaning,
lubricating or sharpening the blade.
MECHANICAL SAFETY DEVICES

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F300 VO LF300 VO
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• Blade diameter ........................................ mm 300 300
• Slice thickness ........................................ mm 0 ÷ 2,5 0 ÷ 2,5
• Effective slice
- Length................................................... mm 230 230
- Height.................................................... mm 180 180
• Product holder stroke .............................. mm 250 250
• Weight
- Slicer ....................................................... kg 45,5 44
- Stand (optional)....................................... kg 46,7 46
(9 position)
F300 VO F300 VO L
(10 position)
MAIN TECHNICAL DATA

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F300 VO
F300 VO
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720mm
400mm
500mm
600mm
340mm
400mm
650mm
740mm
800mm
SPACE REQUIREMENT

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F300 VO L
F300 VO L
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750mm
420mm
500mm
545mm
330mm
400mm
650mm
720mm
800mm
SPACE REQUIREMENT

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F300 VO
Fig. 3a
7
6
15
1
2
9
17 3
4
5
11
17 14
10
16
5
8
12
13
15
7
11
3
6
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1. Slice receiving surface
2. Slice deector
3. Pusher
4. Sliding product holder
5. Carriage
6. Flywheel operating handle
7. Flywheel
8. Base
9. Blade guard
10. Pusher vertical slide lever
COMPONENTI PRINCIPALI
11. Sliding product holder fast forward lever
12. Sliding product holder operating knob
13. Slice thickness adjustment
14. Blade cover
15. Supporting foot
16. Blade
17. Sharpener and cover
18. Grease collection pan
19. Blade drive chain
20. Bevel gear

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F300 VO L Fig. 3b
F300 VO L
F300 VO
Fig. 3c
6
7
11
9
16
15
13
8
5
4
12
14
10
3
17
7
6
15
1
2
17 3
45
11
18
8
13
12
9
18
19
20
15
2
16
9
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Fig. 5Fig. 4
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Positioningtheslicer(g.5)
• If not using the optional stand, carefully
lift the slicer and position on a level
surface (g. 5) that is dry and capable
of supporting the weight of both the
slicer and the product to be sliced (see
“Technical specications”).
Ensure that there are no
obstructions to the movement
of the ywheel, carriage stroke
and loading of the product to be
sliced.
Ensure that all slicer feet
are resting correctly on
the work surface.
• Position the slicer in its allocated
workplace.
Useofstand(optional)(g.4)
• If using the optional stand, this should be
positioned on the oor whilst checking
that it is level and that all three feet are
resting correctly on the ground.
• Carefully lift the slicer and position on the
stand.
Ensure that all slicer feet
are resting correctly on
top of the stand.
INSTALLATION AND PRELIMINARY CHECKS

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Fig. 8
31
7
32
x
30
7
Fig. 7
31
32
30
Fig. 6 54
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• Remove the taper pin (30) from the
ywheel shaft (31).
Use a hammer to hit the
taper pin (30) on its smaller
diameter.
• Fit the shim (32) to the ywheel shaft
(31).
• Insert the ywheel (7) so that the
operating handle (6) xing hole (x) is
positioned above and to the left of the
axis of the taper pin hole (g. 8).
Check that ywheel and shaft
holes are correctly aligned.
• Insert the taper pin (30) in the hole of the
sleeve
> > > > >
4.1- Fittingtheywheelandoper-
ating handle
For transport requirements, sometimes the
manoeuvre handle (6) and the ywheel (7)
can be removed.
In order to t components, please proceed as follows:
• Move the carriage (5) as near to the
operator as possible.

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Fig. 9
Fig. 10
30
30
7
7
7a
1
2
Fig. 10a
35
35
36
7
7
36
3
4
Fig. 10b
37
35
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• Tighten the screw (7a).
• Screw pin (35) complete with nut (36)
onto ywheel (7); tighten nut (36).
• Insert handle (6) in pin (35) and tighten
screw (37).
• Use a hammer to insert the taper pin (30)
fully.