Fagor LUX 360 User manual

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Contents
Introduction .............................................................................................................. 2
Important Safeguards .............................................................................................. 3
Features and Functions............................................................................................ 5
Icons Chart................................................................................................................ 8
Getting Started.......................................................................................................... 9
Operating Functions ............................................................................................... 10
Pressure Cook Function......................................................................................... 10
Pressure Cooking Charts ....................................................................................... 13
Slow Cook Function................................................................................................ 17
Steam Function....................................................................................................... 19
Brown Function ...................................................................................................... 20
Sauté Function........................................................................................................ 21
Simmer Function .................................................................................................... 23
Yogurt Function ...................................................................................................... 24
Grains Function ...................................................................................................... 29
Eggs Function......................................................................................................... 32
Dessert Function..................................................................................................... 34
Cleaning and Maintenance .................................................................................... 36
Troubleshooting...................................................................................................... 38
Español.................................................................................................................... 40
Français .................................................................................................................. 79
Limited Warranty.................................................................................................. 119

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Introduction
Thank you for purchasing this state of the art Fagor LUX 360 Multi-
Cooker! The Fagor LUX 360 can be used to steam, simmer, brown,
sauté, cook grains, eggs, desserts, to make yogurt, pressure cook and
slow cook foods to perfection. It is equipped with a new, user friendly
LCD panel that has an easy to navigate menu with programmed settings
that allow you to cook your favorite meals more conveniently. Plus,
the TIME DELAY and KEEP WARM settings provide you with cooking
flexibility that accommodates your busy schedule.
This Fagor LUX 360 Multi-Cooker user’s manual contains information
on the use and care of this product. Please read this manual carefully
before operating the LUX 360 to ensure proper usage and maintenance
of the unit. Carefully following the directions in this manual will enable
you to optimize the performance and lifespan of the cooker.
Note: This manual applies to all colors and sizes of the LUX 360 Multi-
Cooker.
IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres to all of the
latest safety and technology standards; however, as with any electric appliance, there
are some potential risks. Only operate this cooker in accordance with the instructions
provided and only for its intended household use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR
THE FIRST TIME.
• Read all of the instructions contained in this manual before using the appliance.
• This product is not intended for commercial or outdoor use; it is only for household
and indoor use.
• Do not operate the unit if the electric cord or plug is damaged. If the appliance is
not working properly, has been dropped or damaged, left outdoors or submerged in
water, discontinue use immediately and contact our customer service department
at 1-800-207-0806.
• The LUX 360 has a NEMA 5-15P, 3 pins plug and a power cord.
• Attach plug to the multi-cooker base first, then insert the power plug into a power
outlet. Always ensure that the power cord is completely dry.
• Do not let the electric cord hang over the edge of the table or counter.
• Do not let the electric cord touch hot surfaces.
• If using an extension cord to connect the multi-cooker, please note that a damaged
extension cord can cause the unit to malfunction. Always check your extension
cord for damage and be sure it is compliant with the required voltage. For safety,
be sure to arrange the cord so that it can’t be pulled on by children or tripped over
unintentionally.
• Do not place the multi-cooker near heat-emitting devices such as heaters, gas
cooktops or electric burners. Do not place the cooker in a heated oven.
• Always use the multi-cooker in a well-ventilated area.
• Using accessories or replacement parts that are not recommended or sold by the
manufacturer may cause damage to the multi-cooker or personal injury.
• Children need close adult supervision at all times when they are in or around the
kitchen. Keep this appliance out of the reach of children.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• While in operation, do not cover the appliance or position it near flammable materials
including curtains, draperies, walls, and fabric upholstered furniture.
• Do not open the pressure cooker until the unit has cooled and all internal pressure
has been released. If the handles are difficult to push apart, this indicates that the
cooker is still pressurized – do not force it open. Any pressure in the cooker can be

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hazardous.
• Always cook in the removable cooking pot of the multi-cooker. Cooking without the
removable cooking pot may cause an electric shock or damage to the unit.
• Never deep fry or pressure fry in the cooker. It is dangerous and may cause a fire
and serious damage.
• Never cover or block the pressure valve with anything. This may cause over
pressurizing and may lead to serious accidents.
• While you’re cooking, the lid and the outer stainless steel surface of the cooker
might get hot. Handle with care and carry or move the cooker using only the side
handles. Be very cautious when moving any appliance containing hot food or
liquids.
• Keep hands and face away from pressure regulator knob when releasing pressure
from the cooker to avoid being scalded by hot steam.
• After cooking, use extreme caution when removing the lid. Serious burns can result
from residual steam escaping from inside the unit. Open the lid facing away from
you and allow the drops of water to trickle back from the lid into the cooker.
• Always unplug and let cool before cleaning and removing parts. Never attempt to
unplug the unit by pulling on the power cable. Keep unplugged when not in use.
• To reduce the risk of an electric shock, never immerse the plug, power cable or
housing in water or any other liquid. Only the removable cooking pot can be placed
in the dishwasher.
• Only qualified experts may repair and perform maintenance work on the electric
multi-cooker using authentic FAGOR replacement and accessory parts. Never
attempt to disassemble and repair the multi-cooker yourself.
• This appliance cooks under pressure. Improper use may result in scalding injury.
Make sure the unit is properly closed before operating. See “Pressure Cooker
Program”.
• Do not fill the unit over 2/3 full. When cooking foods that expand, such as rice
or dried vegetables, do not fill the unit more than 1/2 full. Over filling may result
in clogging the vent pipe and will not allow enough room for proper building of
pressure. See “Operating Functions”.
• The following foods tend to foam, froth and/or sputter: applesauce, cranberries,
pearl barley, oatmeal, split peas, noodles/pasta, rhubarb, etc. These items may
block the pressure valve if filled too high in the removable cooking pot. Please be
sure when pressure cooking these items to not fill the removable cooking pot more
than half way.
• Always check the pressure release devices for clogging before use.
SAVE THESE INSTRUCTIONS
Features and Functions
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Select the desired cooking function and setting. Adjust the time if needed. Press TIME
DELAY and use the dial to adjust the delay time. Press the START/STOP button to
confirm. The multi-cooker will begin cooking after the time delay has elapsed.
For Example: It is 8:00 am and you want your dinner to be ready at 6:00 pm. You use
a recipe that calls for a SLOW COOK function and the Beans setting (which is 8 hours
preset cooking time). Turn the pressure regulator knob to “Steam”. Turn a dial until
the SLOW COOK function is selected and confirm it by pressing the dial. From the
settings shown to the right, select the Beans setting and confirm it by pressing the
dial. To program your delay time, press the TIME DELAY button and adjust the time so
the screen displays 2 hours. Press the START/STOP button to confirm and you are all
set! The unit will start cooking at 10:00 am and your dinner will be ready around 6:00
pm. Please note that exact cooking time may vary since the unit needs to build the
temperature and/or pressure.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH,
CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2
HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE
90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE DELAY FUNCTION
FOR MORE THAN 1-2 HOURS.
KEEP WARM – Used for keeping cooked food warm up to 12 hours or reheating it.
After the cooking time is finished, the unit will automatically switch to the KEEP WARM
function (at a temperature of 165°F) for up to 12 hours. Press the START/STOP button
to cancel the KEEP WARM program.
To reheat food:
1. Place the removable cooking pot into the multi-cooker. Then place the food into the
removable cooking pot to reheat.
2. Place the lid on the multi-cooker; align the pin on the handle with the condensation
collector, and turn it counterclockwise until it locks into place. The locking pin will click
when it’s in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the KEEP WARM button. Adjust time and then press START/STOP button to
begin heating food.
5. When the time is up, the unit will beep to let you know the heating process has
ended. Please note the minimum amount of time for this function is 30 min.
PANEL LOCK – Used to disable and re-enable the buttons. This is for safety reasons,
to prevent children from tampering with the multi-cooker. To lock or unlock, press and
hold the PANEL LOCK button.
1. Pressure Regulator Knob: Turn the regulator knob to the “Pressure” position
when using the PRESSURE COOK, GRAINS, EGGS and DESSERT functions.
Turn the knob to the “Steam” position to release the pressure after using those
functions and when using the SLOW COOK, YOGURT, STEAM, SIMMER and
KEEP WARM functions.
2. Self-Locking Pin: The lid will lock automatically when it is properly aligned and
closed. While cooking under pressure you will not be able to open the lid until all
of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker allow
for easy handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside the
cooker by allowing excess pressure to be released.
5. Silicone Gasket: Creates an airtight seal needed for the cooker to build
pressure. Check the silicone gasket for any tears or cracks before using the multi-
cooker. To order a new gasket, please contact a Fagor Representative at 1-800-
207-0806 or purchase it directly on the Fagor website at www.fagoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure to
escape from the cooker when it is being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator
knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is liquid in the reservoir after cooking, simply empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot: This pot should NEVER be used for cooking. Before cooking,
make sure to place the removable cooking pot into the stationary pot first. All
ingredients should be placed into the removable cooking pot ONLY.
12. Steamer Basket with Trivet: Needs to be placed inside the cooking pot to
steam delicate foods and vegetables.
13. LCD Panel: The easy to navigate interactive screen allows you to select
different programs with the touch of a finger. Main functions are: Pressure Cook,
Slow Cook, Steam, Brown, Sauté, Simmer, Yogurt, Grains, Eggs and Dessert. In
addition, each of the main functions has a selection of settings with preset cooking
times and temperatures/pressure levels. The control panel also includes 6 buttons
described below.
START/STOP - Used to begin or stop cooking.
MENU – Used to go back to the main MENU screen.
ADJUST – Used to adjust pressure/temperature and cooking time.
TIME DELAY – Used to delay the cooking process by up to 6 hours. You can use the
delay time setting after choosing a cooking function.

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Getting Started: Before First Use
Read the safety instructions found in this manual before plugging in and operating the
unit. Before using the multi-cooker for the first time, follow these steps:
1. Remove all packing materials and literature from inside the Fagor LUX 360 Multi-
Cooker. Lift out the removable cooking pot and remove any pieces of paper from
under it. Remove the plastic protection from the control panel and any stickers
from the stainless steel body.
2. Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly.
Wipe the stainless steel outer housing with a clean damp cloth. NEVER submerge
the stainless steel outer housing in water or any other liquid. Only the removable
cooking pot is dishwasher safe.
3. To clean the pressure regulator knob, gently push the pressure regulator knob
down and turn it counterclockwise past STEAM to the CLEAN setting. Once the
dot on CLEAN is aligned with the dot on the base of the pressure regulator, you
can lift the pressure regulator up and out of the housing. Look through the holes
of the pressure regulator to make sure there is nothing obstructing the pressure
stream, then clean the pressure regulator knob with warm soapy water, allowing
the water to run through the pressure regulator to remove all particles.
4. To put the pressure regulator back into the lid, simply align the CLEAN setting with
the dot on the base, gently push down on the pressure regulator and turn the knob
clockwise until it slides back into place.
5. Make sure the silicone gasket is placed properly inside the lid or else the cooker
will not function properly.
6. After thoroughly drying all parts, place the removable cooking pot back into the
multi-cooker before cooking.
Icons Chart
Close Lid
The icon appears when the lid is properly closed
and locked. For any function except Brown and
Sauté, the lid needs to be fully closed. After
pressing START/STOP to begin cooking, the
icon disappears. If the lid is off, the unit will beep
and the icon will change from open to close to
let you know to close the lid.
Open Lid
The icon appears when the lid is open or
removed. For the Brown and Sauté functions
the lid needs to be completely off the unit. After
pressing START/STOP to begin cooking, the
icon will disappear. If the lid is closed, the unit
will beep and the icon will change from close to
open to let you know to remove the lid.
Favorite Menu
The CUSTOM setting is used to program an
individual pressure level/temperature and time
in the functions: Pressure Cook, Slow Cook,
Brown, Sauté and Grains. Select F1, F2 or F3 by
turning the dial and confirm by pressing the dial.
Next, select the desired pressure level and time
and press the dial to confirm. Press the START/
STOP button to begin cooking. The unit will
automatically save the settings for the selected
function.
Lock Button Indicates that the buttons are locked. To unlock
them, press and hold the PANEL LOCK button.
Unlock Button Indicates that the buttons are unlocked. To lock
them, press and hold the PANEL LOCK button.
Press Start
After the setting is chosen, the icon blinks to let
you know to press the START/STOP button to
begin cooking. Once the cooking process starts,
the icon will disappear.
Keep Warm Indicates that the KEEP WARM function is on.
Preheat Indicates that the unit is building pressure or
temperature.

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Pressure Cook Function:
This program will allow food to cook faster under pressure by reducing cooking time
up to 70% compared to traditional cooking methods. Pressure cooking is fast, easy,
safe and healthy!
Pressure Cook Function Temperature/Timer Chart:
Setting Pressure Cook Temperature Preset Time Timer
Custom Low or High 226°F-230°F or
240°F-248°F 1 minute* 1-120 minutes, 1 minute increments
Meat High 240°F-248°F 40 minutes 1-120 minutes,
1 minute increments
Poultry High 240°F-248°F 10 minutes 1-120 minutes,
1 minute increments
Beans High 240°F-248°F 30 minutes 1-120 minutes,
1 minute increments
Chili High 240°F-248°F 15 minutes 1-120 minutes,
1 minute increments
Stock High 240°F-248°F 30 minutes 1-120 minutes,
1 minute increments
Soup High 240°F-248°F 10 minutes 1-120 minutes,
1 minute increments
Fish Low 226°F-230°F 3 minutes 1-120 minutes,
1 minute increments
Vegetable Low 226°F-230°F 3 minutes 1-120 minutes,
1 minute increments
Barley High 240°F-248°F 30 minutes 1-120 minutes,
1 minute increments
Quinoa Low 226°F-230°F 1 minute 1-120 minutes,
1 minute increments
Risotto High 240°F-248°F 6 minutes 1-120 minutes,
1 minute increments
White Rice Low 226°F-230°F 10 minutes 1-120 minutes,
1 minute increments
Brown Rice High 240°F-248°F 20 minutes 1-120 minutes,
1 minute increments
1. Before each use, make sure the silicone gasket and the pressure regulating valves
are clean and properly positioned in/on the cooker.
2. Plug the cord into a wall outlet. The screen will light up blue and display all of the
main functions.
3. Place the removable cooking pot into the cooker, and add the ingredients
following your recipe. When cooking foods under pressure, a minimum of 1 cup
(8 oz.) of liquid is required.
NOTE: Do not fill the pot more than 2/3 full with food and liquid. Do not fill the unit
more than 1/2 full when cooking foods that expand during cooking.
NOTE: The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta, rhubarb, etc. These
items may block the pressure valve if filled too high in the removable cooking pot.
Please be sure not to fill the removable cooking pot more than half way when
pressure cooking these items.
4. Place the lid on the cooker; align the self-locking pin with the unlocked symbol
and turn your lid counterclockwise until it locks into place. You will know it’s
properly closed and locked once you hear the pin click into place and the screen
will display the Close Lid icon . If you press the START/STOP button to begin
cooking but the lid is open or not locked properly, the icon on the screen will
change from open .. to close .......and the unit will beep to notify you that the lid
needs to be closed.
5. Turn the pressure regulator knob to PRESSURE.
6. Turn the dial until the PRESSURE COOK function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for this
function to the right. In addition to the settings, there is also a CUSTOM setting.
For instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu, press MENU.
7. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset pressure level (High – “Hi” or Low – “Lo”) and cooking time will
appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the pressure level (High
- “Hi”, or Low - “Lo”) and then press the dial or the ADJUST button to confirm it.
The cooking time will then start blinking to show it can be adjusted. Change the
time by turning the dial and set your time by pressing the START/STOP button.
Operating Functions
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously programmed time.

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NOTE: Pressing the ADJUST button will only switch the programming option
between pressure level and cooking time.
8. After you press the START/STOP button, the screen will turn green and it will
display the programmed pressure setting and time at the top of the screen. You
will also see the preheat icon icon on the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep twice
after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
9. Once pressure has been reached, the unit will beep and it will start to count
down. This is when your cooking time begins. The floating valve located in the lid
will rise, indicating that there is pressure inside the unit.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING
UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER. IT IS
DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
10. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function, which will be displayed on the screen as . The unit will
beep periodically to let you know that there is pressure inside the unit. Once
you release the pressure, the unit will stop beeping and will remain on the KEEP
WARM function. Press the START/STOP button to cancel the program.
11. After the cooking time is up, release the pressure. You have two options for
releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning the
pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT, AND
MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,
OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.
b. Natural Release Method: Release the pressure by shutting the unit off
completely. This allows the pressure to drop naturally without turning the pressure
regulator knob to STEAM. This will take several minutes, during which the food
inside will continue cooking. Some recipes (such as risotto) benefit from this extra
cooking time. You will know when the pressure has been released because the
floating valve will drop and you will be able to open the lid.
12. Once all the pressure is released, remove the lid by turning it clockwise, lifting it
up and tilting it away from yourself to avoid getting burnt by any remaining steam
or hot water condensation dripping from the inner portion of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL BE HOT.
USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO HANDLE IT OR
LET IT COOL DOWN BEFORE REMOVING.
Pressure Cooking Charts
Pressure cooking times are approximate times. Use these cooking times as a general
guideline. The amount and type of food will alter cooking times.
Pressure Cooking Vegetables (Fresh & Frozen): To achieve best results when
pressure cooking fresh or frozen vegetables, please refer to the below tips and hints:
1. Use the Vegetables setting when attempting to pressure cook vegetables. Use the
STEAM function when attempting to steam vegetables.
2. Use the quick release method when pressure cooking vegetables so they do not
overcook.
3. Use a minimum of 1 cup of liquid when cooking vegetables.
4. When steaming vegetables, use the included Stainless Steel Steamer Basket and
Trivet.
Vegetable Pressure Cooking Chart:
Vegetable Pressure Setting Fresh
(Cooking Time) Frozen (Cooking Time)
Acorn Squash, chunks High 6-7 minutes 8-9 minutes
Artichoke, 4 medium – large High 8-10 minutes 10-12 minutes
Asparagus High 1-2 minutes 2-3 minutes
Whole Beets, medium – large High 20-25 minutes 25-30 minutes
Broccoli, Florets High 2-3 minutes 3-4 minutes
Brussel Sprouts High 3-4 minutes 4-5 minutes
Butternut Squash, chunks High 8-10 minutes 10-13 minutes
Cabbage, Quartered High 3-4 minutes 4-5 minutes
Carrots, whole or chunk High 2-3 minutes 3-4 minutes
Cauliflower, florets High 2-4 minutes 3-5 minutes
Celery, chunks High 2 minutes 3 minutes
Collard Greens High 4-5 minutes 5-6 minutes
Corn on the Cob High 3-5 minutes 4-6 minutes
Edamame, in pod High 4-5 minutes 5-6 minutes
Eggplant High 2 minutes 3 minutes
Endive High 1-2 minutes 2-3 minutes
Kale, coarsely chopped High 1-2 minutes 2-3 minutes
Leeks High 2-4 minutes 3-5 minutes
Onions, sliced High 2 minutes 3 minutes
Potatoes, whole, small High 5-8 minutes 6-9 minutes
Potatoes, whole, large High 10-12 minutes 11-13 minutes
Potatoes, sliced or cubed High 5-8 minutes 6-9 minutes
Pumpkin, chunks High 4-8 minutes 6-12 minutes
Spinach High 1-2 minutes 3-5 minutes
Sweet Potatoes, cubed High 7-9 minutes 9-11 minutes
Sweet Potatoes, whole High 10-15 minutes 12-19 minutes
Tomatoes, quartered High 2 minutes 4 minutes
Zucchini High 2 minutes 3 minutes

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Pressure Cooking Fresh or Dried Fruits: To achieve best results when pressure
cooking dried or fresh fruit, please refer to the below tips and hints:
1. The quick release method is recommended when pressure cooking fruit to prevent
overcooking.
2. Half a cup of water is sufficient for cooking any quantity of fruit because the
cooking time is very short.
3. Add sugar to fruit only after it is cooked, not before.
Fruit Pressure Cooking Chart:
Fruit Pressure Setting Fresh
(Cooking Time) Dried (Cooking Time)
Apples (Slices or Chunks) High 2 minutes 3 minutes
Apples (Whole) High 3 minutes 4 minutes
Apricots, whole or halved High 2-3 minutes 3-4 minutes
Peaches High 2-3 minutes 4-5 minutes
Pears High 2-4 minutes 3-5 minutes
Plums/Prunes High 2-4 minutes 3-5 minutes
Grapes/Raisins High 1-2 minutes 4-5 minutes
Pressure Cooking Beans/Legumes (Dry & Presoaked): To achieve best results
when cooking with dried or presoaked beans/legumes, please refer to the below tips
and hints:
1. Rinse dried beans/legumes under cold water and drain; discard any pebbles or
other debris in batch.
2. Do not fill cooker more than half full to allow for beans/legumes to expand in size.
3. Use enough liquid to cover the beans/legumes
4. Do not salt beans/legumes. Using salt while cooking the beans/legumes will
prevent them from cooking properly.
5. Add 1-2 tablespoons of oil to beans/legumes to minimize frothing.
6. For best results when cooking dried beans/legumes, use the natural release
method.
Beans/Legumes Pressure Cooking Chart:
Beans/Legumes Pressure Setting Cooking Time
(Dried 180ml Cups) Cooking Time (Soaked Overnight)
Adzuki Beans High 20-25 minutes 10-15 minutes
Black Beans High 20-25 minutes 10-15 minutes
Black-Eyed Peas High 20-25 minutes 10-15 minutes
Cannellini Beans High 35-40 minutes 20-25 minutes
Chestnuts, pierced High 7-10 minutes 5-7 minutes
Chickpeas (Garbanzo Beans) High 34-40 minutes 20-25 minutes
Great Northern Beans High 28-30 minutes 23-25 minutes
Kidney Beans High 25-30 minutes 20-25 minutes
Lentils (Brown) High 15-20 minutes N/A
Lentils (Green) High 15-20 minutes N/A
Lentils (Red) High 15-17 minutes N/A
Lima Beans High 20-24 minutes 10-15 minutes
Navy Beans High 25-30 minutes 20-25 minutes
Pinto Beans High 25-30 minutes 20-25 minutes
Red Beans High 25-30 minutes 20-25 minutes
Soybeans High 25-30 minutes 20-25 minutes
Split Peas (Green) High 15-20 minutes 10-15 minutes
Split Peas (Yellow) High 15-20 minutes 10-15 minutes
Pressure Cooking Rice/Grains: To achieve best results when pressure cooking rice/
grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half way to allow rice/grain to expand
in size.
3. Do not use the quick release method to release pressure; use the natural release
method instead.
4. Pearl Barley tends to froth, foam and sputter which may block the pressure valve if
filled too high in the removable cooking pot. Please be sure to not fill the removable
cooking pot more than half way.
Rice/Grain Pressure Cooking Chart:
Rice/Grain Pressure Setting Grain : Water Ratio
(180ml Cups) Cooking Function & Cooking Times
Arborio High 1:3 6 minutes
Barley High 1:3-1:4 25-30 minutes
Basmati Low 1:1½ 6-9 minutes
Brown High 1:1¼ 25-30 minutes
Couscous High 1:2 5-8 minutes
Jasmine Low 1:1 8-9 minutes
Long Grain Low 1:1½ 10 minutes
Millet High 2:3 10-12 minutes
Pearl Barley High 1:4 25-30 minutes
Quick Cooking Oats High 1:1 2⁄3 5-6 minutes
Quinoa High 1:2 8-10 minutes
Short Grain Rice Low 1:1½ 8-9 minutes
Steel Cut Oats High 1:1 2⁄3 10 minutes
Sushi Rice Low 1:1½ 9 minutes
Wheat Berries High 1:3 25-30 minutes
Wild Rice High 1:3 25-30 minutes

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Pressure Cooking Seafood: To achieve best results when cooking seafood, please
refer to the below tips and hints:
1. Always leave at least 2 inches of head space in the removable pot to prevent
overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to cook,
therefore, it’s best to add these types of seafood to a dish during the last few
minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting Cooking Time
(Fresh) Cooking Time (Frozen)
Fish, whole Low 5-6 minutes 7-10 minutes
Fish Filet Low 2-3 minutes 3-4 minutes
Fish Steak Low 3-4 minutes 4-6 minutes
Crab Legs Low 3-4 minutes 5-6 minutes
Lobster Tail Low 2-3 minutes 3-4 minutes
Lobster (Whole) Low 3-4 minutes 4-6 minutes
Mussels Low 2-3 minutes 4-5 minutes
Scallops (Small) Low 1 minute 2 minutes
Scallops (Large) Low 2 minutes 3 minutes
Shrimp, shell Low 2-3 minutes 3-4 minutes
Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes
Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes
Slow Cook Function
Prepare slow cooker classics such as pot roasts, soups and stews in up to 10 hours
with this function. Load your ingredients in the morning and dinner will be waiting for
you in the evening.
Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/poultry,
please refer to the below tips and hints:
1. Cut meat/poultry into equal size pieces for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces and those
that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the meat
becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting Cooking Time
Beef Brisket, whole High 40-50 minutes
Oxtail High 40-50 minutes
Beef Short Ribs High 35-40 minutes
Boneless Chicken Strips High 10-12 minutes
Chicken Breast High 8-10 minutes
Chicken Legs High 10-12 minutes
Chicken Wings High 10-12 minutes
Chicken (Whole) High 20-25 minutes
Cornish Hen High 10-15 minutes
Duck (Whole) High 25-30 minutes
Ham (Uncooked) High 26-30 minutes
Lamb, Cubes High 10-13 minutes
Pork Spareribs High 20-25 minutes
Pork Chops High 8-10 minuets
Pork (Baby Back Ribs) High 19-24 minutes
Pork Loin High 45-50 minutes
Pork Shoulder High 45-50 minutes
Turkey (Drumsticks) High 15-20 minutes
Veal Chops High 5-8 minutes
Beef Cubes High 18-23 minutes
Chicken Cubes High 10-12 minutes