Fagor LUX User manual

Thank you for purchasing the Fagor Multi-cooker. Before you begin using the unit, please read the Important Safeguards
section of the user manual on pages 3 and 4.
LUX Multi-Cooker Quick Start Guide
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•If you do not press the START/STOP button at the
end of the cooking time, the Multi-cooker will
switch to KEEP WARM and will beep periodically
to remind you that cooking has ended.
•Do not fill the pot more than 2/3 full with food
and liquid. Do not fill the unit more than ½ full
when cooking foods that expand during cooking.
•The silicone gasket should always be properly
positioned on the underside of the lid; otherwise
the unit will not work. Check periodically to make
sure that it is clean, flexible, and not torn.
Note: All ingredients must go into the removable cooking pot.
Anatomy of the LUX Multi-Cooker:
How to remove the regulator knob:
2. Carefully lift to remove for cleaning.
1. Press down while turning the pressure regulator
knob counterclockwise past STEAM to CLEAN setting.

Add ingredients into the removable
cooking pot, close and lock the lid.
Turn the pressure regulator knob to
PRESSURE.
Press the PRESSURE COOK button
once for HIGH pressure and twice
for LOW pressure.
Press the + or –buttons to adjust
timing.
Press START/STOP button to begin
cooking.
As the pressure builds, the three
circles next to the chosen pressure
setting will light up one at a time.
Once pressure has been reached,
all three circles will turn solid red.
Note: the time will then begin
counting down.
Once cook time is over, the unit
will beep and automatically go to
KEEP WARM function until you
press the START/STOP button to
cancel the program. Release the
pressure by turning the pressure
regulator knob to STEAM.
Pressure Cook Slow Cook Rice Programs
Add ingredients into the removable
cooking pot, close and lock the lid.
Turn the pressure regulator knob to
STEAM.
Press the SLOW COOK button
once for HIGH temperature and
twice for LOW temperature.
Press the + or –buttons to adjust
timing.
Press START/STOP button to begin
cooking.
As the temperature builds, the
three circles next to the chosen
setting will light up one at a time.
Once temperature has been
reached, all three circles will turn
solid red. Note: the time will then
begin counting down.
Once cook time is over, the unit
will beep and automatically go to
KEEP WARM function until you
press the START/STOP button to
cancel the program.
Add water to rice ratios to the
removable cooking pot, close and
lock the lid.
Turn the pressure regulator knob to
PRESSURE.
Press the WHITE RICE,BROWN
RICE, or RISOTTO button.
Press the + or –buttons to adjust
timing.
Press START/STOP button to begin
cooking.
As the pressure builds, the three
circles next to the chosen pressure
setting will light up one at a time.
Once pressure has been reached,
all three circles will turn solid red.
Note: the time will then begin
counting down.
Once cook time is over, the unit
will beep and automatically go to
KEEP WARM function until you
press the START/STOP button to
cancel the program. Release the
pressure by turning the pressure
regulator knob to STEAM.
Note: Before cooking, align the
dot on the base with either
STEAM or PRESSURE on the
regulator knob depending on
the cooking function selected.
Regulator Knob
Panel Function
STEAM
Slow Cooking
STEAM
Steam
PRESSURE
Pressure Cooking
STEAM
Keep Warm
STEAM
Yogurt
(Lid Off)
Brown
(Lid Off)
Sauté
(Lid Off)
Simmer
PRESSURE
White Rice
PRESSURE
Risotto
PRESSURE
Brown Rice