Flavor Burst CTP 80BEV User manual

©2021 Flavor Burst Company Printed in September Printed in
All Rights Reserved The United States of America
Flavor Burst ®
Frozen Beverage System
Model CTP 80BEV
Equipment, Maintenance and
Operations Manual
Manufactured by
Flavor Burst Company
499 Commerce Drive
Danville, IN 46122
For general information and to locate a
distributor near you, call or visit our website:
Phone: [phone]
Toll Free Number: [phone]
Fax: [phone]
www.flavorburst.com
For pricing, ordering and support, contact one
of our qualified distributors.
Warranty
An installation and warranty form is provided with every CTP 80BEV system, located inside the CTP
80BEV unit with this manual. It is important that the operator carefully review the warranty and
installation documents accompanying the unit before using this system. Any questions or concerns
regarding the warranty should be clarified upon delivery or installation. For more information, contact
your local authorized Flavor Burst ®distributor.

1
TABLE OF CONTENTS
FCC Conformity Statement..…...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….5
Parts Identification/Function……...……………………….……..…..……….……..….…..7
Daily Opening Procedures……..………………………….…….…..…….………..……...26
Sanitizing the Blending System………………………….….………………..…...…26
Assembling the Blending Assembly………………...…..………………………...…27
Installing the Blending System………………………………….……….……...…...28
Other items to check during opening procedures……………………………….…29
Daily Closing Procedures………………………………………….……………….………30
Removing the Blending System………………………………....……………...…...30
Disassembling the Blending Assembly………………..……………………….……31
Sanitizing the Blending System…………………………………..……………...…..31
Replacing the Syrup Flavors…………...…………………………..…….………...……...34
Scheduled Maintenance…………...……………………………….…….………...…...….38
Clean-In-Place (CIP) Procedure…………………………………....….………..…...38
CIP – Phase 1: Prep………………………...……………………………...…38
CIP – Phase 2: Flush……………………………….....……………….......…40
CIP – Phase 3: Clean………………………………………….……….......…41
CIP – Phase 4: Reassemble………………………………….……….......…42
Refilling the Sanitizer Tank…………………………………..........…………….....…43
Priming the Syrup System………………………………….....…………...…........…43
Replacing Blending Head O-Rings………………………………......…………....…44
Miscellaneous Cleaning Procedures…………………………………….……......…45
Area Under the Cabinet………………………………….....…….………...…45
Inside the Cabinet………………………………….....………………….....…45
Tube / Cable Casing Assemblies………………………….…………..…..…45
Blending Assembly Suspension Bracket…………………………......…..…46
9-Tube Assembly Syrup Lines……………………....……………….…....…46
Touch Panel and Mounting Bracket....…………....……………….……...…46
Winterizing the Unit ………………………………..…………...……………..…...…47

2
TABLE OF CONTENTS (continued)
Equipment Setup……………………………………………………...…..……….……..….50
Installing the Touch Panel and Side Mounting Bracket……………………........…50
Draw Switch Options……………………………………….………...………….....…52
Connecting to the Internal Switch……….……...………………………....…52
Installing the ELE 510 Draw Switch Externally….……………………......…52
Installing the ELE 510 Draw Switch Internally on a Taylor 428/432…....….54
Sanitizing the Blending System………………………………….…...…………....…55
Assembling the Blending Assembly…………………………….…....……....…...…56
Installing the Spout Adapter…………………………………..……………….…...…56
Installing the Blending System and Suspension Bracket………….………….....…57
Mounting the Tube / Cable Casing Assembly...……………………...………......…59
Mounting the Plastic Casing Assembly………..……………………...………......…60
Connecting the Unit Syrup Line………………………………………………........…61
Installing and Filling the Sanitizer Tank………………………….……………......…61
Power Connections and Power Up……………………………………….….........…62
Installing Flavors and Priming Syrup Lines………………………...……….…....…63
Color Touch Panel Overview.…….………………..………………………….....……...…66
Quick Reference Guide for Color Touch Panel Setup..…..……...…….….……….66
Testing the CTP 80BEV System………..…….………………………..…....….....…67
Directory of Cleaning Procedures……………………………...………………..…….….72
Parts Replacement Schedule………...………………….………………..….……………73
Recommended Maintenance Items Replacement Schedule………………....…....…74
Alternate Parts and Kits by Freezer Model……………………………...……...…....….74
Ordering/Service Information…………….…….…...…………………..……….........…..75

3
FCC Conformity Statement:
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void
the user's authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
-- Consult the dealer or an experienced radio/TV technician for help.
FCC RF Radiation Exposure and SAR Statements SAR Statement.
The Flavor 10* has been tested for body-worn Specific Absorption Rate (SAR) compliance. The FCC
has established detailed SAR requirements and has established that these requirements. RF Exposure
Information. The radio module has been evaluated under FCC Bulletin OET 65C (01-01) and found to
be compliant to the requirements as set forth in CFR 47 Sections, 2.1093, and 15.247 (b) (4)
addressing RF Exposure from radio frequency devices. This model meets the applicable government
requirements for exposure to radio frequency waves. The highest SAR level measured for this device
was 0.293W/kg.
*The Flavor 10 is also referred to as the Touch Panel throughout this manual.

4
Congratulations on your purchase of a CTP
80BEV series flavoring system! As a food and
beverage provider, your customers are your
greatest asset. Your primary concern must be
the health and welfare of your customers. This
manual provides everyday operating guidelines
and procedures. Special functions have been
incorporated into the equipment to provide
simple and effective cleaning and sanitizing of
your unit. We urge you to follow these
instructions carefully and maintain strict sanitary
practices in your daily operating routine.
The CTP 80BEV series system is an add-on to
a frozen beverage freezer designed to blend
concentrated flavorings throughout frozen
beverage product as it is dispensed. Dispensing
Flavor Burst product is very simple. Select a
flavor from the Touch Panel and draw the
product. The Flavor Burst system will
automatically flavor the product at the spout.
You can also have multiple flavors per serving.
Simply select the flavors from the Touch Panel
and draw the product. The system will switch
from one flavor to the next in a smooth,
continuous motion, layering the serving with
different, delicious flavors.
Flavor Burst®syrup is stored within the
equipment cabinet in 1 gallon disposable bags.
Proper syrup injection rate is maintained by
adjusting the flavor level on the system Touch
Panel.
Components of the CTP 80BEV system should
be cleaned daily to ensure the highest standard
of sanitation. When your equipment is
delivered or if it has been unused for more than
24 hours, follow the DAILY OPENING
PROCEDURES.
NOTE: PARTS AND PART NUMBERS MAY
VARY FROM WHAT IS SHOWN AND LISTED.
CONSULT YOUR LOCAL DISTRIBUTOR IF
YOU HAVE ANY QUESTIONS CONCERNING
DIFFERENCES.
Always follow these safety precautions when
operating the Flavor Burst®system:
DO NOT operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
DO NOT put objects or fingers in the
door spout. Failure to follow this instruction may
result in contaminated product or personal
injury from blade contact.
The CTP 80BEV cabinet system must be
placed on a level surface capable of supporting
at least 220 lbs of weight. Failure to comply
may result in personal injury or equipment
damage.
DO NOT place more than 25 lbs of
weight on top of the FB 80M cabinet. Failure to
comply may result in personal injury or
equipment damage.
INTRODUCTION SAFETY PRECAUTIONS

5
DO NOT install the unit in an area where
a water jet could be used, and do not use a
water jet to clean or rinse the system. Failure to
follow these instructions may result in serious
electrical shock.
HAZARD COMMUNICATION STANDARD
(HCS) – The procedure(s) in this manual
include the use of chemical products. These
chemical products will be highlighted in
bold-faced letters followed by the
abbreviation (HCS) in the text portion of the
procedure. See the Hazard Communication
Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
NOISE LEVEL: Airborne noise emission
does not exceed 70 dB(A) when measured at a
distance of 1.0 meter from the surface of the
machine and at a height of 1.6 meters from the
floor.
NOTE: Operations Manual subject to
change. Contact your local distributor for most
recent updates concerning the CTP 80BEV
unit.
NOTE: Access to the service area is
restricted to persons having safety / hygiene
knowledge and practical experience of the
appliance.
NOTE: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory, or
mental capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards
involved.
NOTE: Children shall not play with the
appliance.
NOTE: Cleaning and user maintenance
shall not be made by children without
supervision.
NOTE: Operate unit under normal
ambient temperatures between 60 and 80
degrees Fahrenheit. Unit should never be
exposed to freezing temperatures.
ENVIRONMENTAL NOTICES
If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product
is compliant with the EU Directive for Waste Electric/Electronic Goods (WEEE) as well as
other similar legislation in affect after August 13, 2005. Therefore, it must be collected
separately after is use is completed, and cannot be disposed of as unsorted municipal
waste.
The user is responsible for returning the product to the appropriate collection facility, as specified by your
local codes. For additional information regarding applicable local laws, please contact the municipal
facility and/or local distributor.

6
PAGE INTENTIONALLY LEFT BLANK

7
General System Overview (See Figure 1)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 ELE 906A TOUCH PANEL ASSEMBLY WITH
BRACKET 1 Flavor Burst unit command center.
2 ELE 434 POWER CABLE 1 Supplies the electronics board with power.
3 INJ 424VTS VERTICAL BLENDING ASSEMBLY 1 Blends syrups into the product.
4 MIS 3196 STAINLESS TUBE / CABLE
CASING ASSEMBLY 1 Attaches the flavor lines and/or cables to the
side of the freezer.
5 SPR 5800BEV
SPARE PARTS KIT
TOUCHSCREEN BEVERAGE 1 Houses extra spare parts and wear items.
6 CAB 113 FLAVOR TRAY 8 Houses syrup bags.
7 N/A FLAVOR BURST FROZEN
BEVERAGE CABINET ASSEMBLY 1 Houses syrup trays and bags.
8 SAN 740 SANITIZER TANK ASSEMBLY 1 Houses sanitizer cleaning solution.
9 SYR 944SH SYRUP BAG CONNECTOR
A
SSEMBLY - SHAKE 8 Transports syrup from the bag to the pumps.
10 ELE 525M MALE TO MALE 48” SWITCH
EXTENSION 1 ea. Connects Touch Panel to the freezer switch.
11 MIS 3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel
cable, as well as attaches it to the freezer.
PARTS IDENTIFICATION/FUNCTIONS

8
General System Overview
Figure 1

9
Cabinet – (See Figure 2)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A ELECTRONICS SYSTEM 1 Control system for the unit.
2 CAB 135R-A RIGHT SIDE PANEL 1 Holds tray support brackets and panel brackets.
3 CAB 145 TRAY SUPPORT BRACKET 8 Supports flavoring trays.
4 FAS 2024 8-32 X 1/4 PAN HEAD 28 Fastens panel brackets to divider panel, secures
sides.
5 FAS 2014 8-32 X 1/2" PAN HEAD 25 Attaches top panel, back cover, and feet to
cabinet.
6 SYR 944SH
SYRUP TUBE ASSEMBLY –
FROZEN BEVERAGE 8 Transports the flavoring from the syrup bag to the
s
y
rup pump.
7 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.
8 MIS 3066 MINI BUSHING 1 Protects flush tube.
9 MIS 3028-S
FLUSH TUBE ASSEMBLY –
FROZEN BEVERAGE 1 Connects with flavor line to flush with sanitizer
solution.
10 CAB 139 FRONT DOOR PANEL 1 Provides easy access to syrup bags and
connectors.
11 CAB 136-A REAR PUMP COVER 1 Back panel to cover pumps.
12 FIX 1023 3/16" X 3/16" BARB TUBE
CONNECT 1 Splices together flush tubes.
13 CAB 134 DIVIDER PANEL 1 Holds tray support brackets and divides flavor
tra
y
s.
14 CAB 144R RIGHT PANEL BRACKET 3 Holds tray support rails.
15 CAB 144L LEFT PANEL BRACKET 3 Holds tray support rails.
16 CAB 143 LATCH BRACKET 1 Provides latching tab for front panel latch.
17 FAS 2001 FRONT DOOR PANEL LATCH 1 Latches front door to cabinet front.
18 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to flavor 9-Tube
A
ssembl
y
.
19 SAN 748 PERISTALTIC SANITIZER PUMP 1 Pumps sanitizer solution to flush tube and
sanitizer line.
20 SYR 926 PERISTALTIC SYRUP PUMP -
SHAKE 8 Pumps syrup from flavor bags into flavor lines.
21 CAB 155L PUMP MOUNTING STRIP 1 Support for syrup trays and spacing between
panels.
22 CAB 155R PUMP MOUNTING STRIP 1 Support for syrup trays and spacing between
panels.
23 FAS 2037 TAPPED NYLON SPACER 12 Secures screw to center panel, and support for
tra
y
s.
24 FAS 2032 STANDARD NYLON SPACERS 12 Provides extra support for flavor trays.
25 FAS 2034 8-32 X 3/4" MACHINE SCREW 12 Attaches bushings to divider panel.
26 MIS 3067 OPEN/CLOSED BUSHING 1 Strain relief for internal 9-Tube Assembly.
27 FIX 1033 1/4" X 1/4" BLKHD (PUSH-TO-
CONNECT
)
1 Connects Sanitizer Tank tube to the unit.
28 TUB 803 TUBING-PER FOOT 1 Transports sanitizer solution from tank to pump.
29 CAB 133 BASE PANEL 1 Attaches the bottom of the inner and side panels.

10
Cabinet (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
30 RUB 618 RUBBER BUMPER WITH WASHER 6 Provides spacing between cabinet base and
table.
31 FAS 2035 8-32 NUTS - EXT. LOCK WASHER 6 Attaches to screw and holds rubber bumper
in place.
32 MIS 3074 SHORTY PLUG #1672 6 Covers screw hole in rubber bumper.
33 FAS 2040 6-32 X 1/4" TAPPING SCREW 24 Secures tray support bracket to side panels.
34 CAB 135L-A LEFT SIDE PANEL 1 Holds tray support brackets and panel
brackets.
Cabinet
Figure 2
11
18
26 29
15
21
24
7
4
19
3
9
17
16 17
10
13
22 23
25
20
32
27
5
4
33
30
5
4
6
26002
2
8
5
4
14
34
4
28
31
12
1

11
Blending Assembly and Related Parts (See Figure 3)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 INJ 424VTS
VERTICAL BLENDING ASSEMBLY
WITH SYRUP LINES, ADAPTER, &
BRACKET
1 Transports and blends syrup into product.
2 INJ 422VS VERTICAL SHAKE BLENDING
HEAD ASSEMBLY 1 Connects flavor line to inject syrups into
product.
2A RUB 652-RSS SMALLER SYRUP PORT O-RING 1 ea. Provides sealed cavity inside syrup port.
2B RUB 651 BLENDING HEAD O-RING 2-020 1 ea. Provides a sealed cavity.
2C RUB 660 LARGER SYRUP PORT O-RING 1 ea. Provides sealed cavity inside syrup port.
3 INJ 321S GEAR CARTRIDGE ASSEMBLY –
VERTICAL BEVERAGE BLENDER 1 Rotates product for even syrup distribution
throu
g
hout slush product.
4 SYR 932 6' 9-TUBE ASSEMBLY 1 Supplies syrup to Blending Head from
pumps.
4A FAS 2051 ROLLED FLANGE EYELET 18 ea. Provides tension in syrup line to affix to line
coupler.
4B ROT 510 LINE COUPLER 2 ea. Holds flavor lines in place.
4C ROT 515-C 9-TUBE ASSEMBLY WAVE
SPRING 1 ea. Provides tension between tube connectors.
4D INJ 116 LINE COUPLER NUT - BLACK 1 ea. Attaches flavor tubes to flavor manifold.
4E SYR 901 6' 9-TUBE ASSEMBLY TUBES 9 ea. Brings syrup from pump to Blending Head.
4F ROT 511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal 9-Tube
A
ssembl
y
.
4G RUB 602 9-POS TUBE CONN. GASKET 1 ea. Provides sealed cavity.
5 INJ 117 TUBE CONNECTOR BODY –BLACK 1 Secures flavor line manifold to flavor lines.
6 MIS 3142 FLAVOR LINE DUST CAP – FB 80 1 Covers syrup manifold when not connected.
7 INJ 201A SYRUP MANIFOLD - BLACK 1 Connects flavor line to Blending Head.
8 RUB 601 9-POS DUCKBILL CHECK VALVE 1 Provides sealed cavity and prevents syrup
leakage.
9 MIS 3143 BLENDING SUSPENSION
BRACKET ASSEMBLY 1 Secures Blending Assembly to the freezer door.
9A FAS 2107 INJECTOR BRACKET KNOB 1 ea. Secures the two bracket pieces.
9B MIS 3143A SUSPENSION BRACKET PART A 1 ea. Attaches to freezer door bolts to hang
Blending Assembly.
9C MIS 3143B SUSPENSION BRACKET PART B 1 ea. Secures bracket assembly to Blending
A
ssembl
y
.
9D MIS 3144 NYLON SHOULDER WASHER 1 ea. Allows free movement left and right for
bracket
9E ROT 535 ROTOR BRACKET SPRING
WASHER 1 ea. Allows space between hanging and base brackets

12
Blending Assembly and Related Parts (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
10 INJ 323TS BLENDING ASSEMBLY - NO
HEAD 1 Powers Blending system.
10A INJ 330HSB HIGH SPEED BLENDING
MOTOR ASSEMBLY 1 ea. Supplies power to Motor which turns gears.
10B INJ 331 BLENDING GEARBOX
A
SSEMBLY 1 ea. Gears turn Gear Cartridge for even syrup distribution.
10C FAS 2023 ACCESSORY MOUNTING
BRACKET KNOB 1 ea. Secures base bracket base to Gear Box.
11 ADPT 104R-A
CROWN ADAPTER WITH
O-RINGS 1 Attaches Blending Assembly to freezer door.
11A RUB 627 TAYLOR ADAPTER O-RING 8750 1 ea. Creates tension to secure adapter to freezer
door.
11B ADPT 104R CROWN ADAPTER WITOUT
O-RINGS 1 ea. Attaches Blending Assembly to freezer door.
11C RUB 632 BLENDING ADAPTER O-RING 1 ea. Creates tension to secure adapter to Blending
Head.
12 MIS 3196 STAINLESS 9-TUBE CASING
A
SSEMBLY 1 Protects and holds the cables and 9-Tube
A
ssembl
y
in place on the freezer side panel.
12A N/A STAINLESS 9-TUBE CASING
HINGED CHANNEL 1 ea. Covers and protects the cables and tubes of
the Casin
g
Assembl
y
.
12B MIS 3051 CH-6 CHANNEL MAGNET
ASSEMBLY 2 ea. Holds the Casing Channel to the freezer panel.
12C FAS 2040 6-32 x 1/4 PAN HEAD SCREW 1 ea. Secures the Casing cover to the mounting
brackets.
12D FAS 2024 8-32 x 1/4 PAN HEAD SCREW 4 ea. Secures the magnet assembly to the mounting
brackets.
12E FAS 2035 8-32 NUTS-EXT. LOCK WASHER 4 ea. Secures the magnet assembly to the mounting
brackets.

13
PAGE INTENTIONALLY LEFT BLANK

14
Blending Assembly and Related Parts
Figure 3

15
Syrup Pump and Related Parts (See Figure 4)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A SHAKE SYRUP PUMP 8 Pumps syrup from flavor bags to flavor
lines.
1A SYR 926 PERISTALTIC SYRUP PUMP -
SHAKE 1 ea. Pumps syrup from flavor bags into flavor lines.
1B TUB 809 1/4" SYRUP SHAKE PUMP
REPLACEMENT TUBE 1 ea. Transports syrup through pump.
1C FIX 1045 1/4" TUBE TO 1/4" HOSE STEM 2 ea. Creates tension for tighter fit, connects
pump to fitment.
1D FIX 1035 1/4 TO 3/16 OD REDUCING
UNION 1 ea. Connects syrup pump to flavor line out.
1E FIX 1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects bag connector assembly to
flavor line/pump.
2 SYR 944SH SYRUP TUBE ASSEMBLY –
SHAKE BAG COUPLER 8 Transports the flavoring from the syrup ba
g
to the s
y
rup pump.
2A SYR 928 #27-1102-99 .265" BAG COUPLER 1 ea. Fastens bag fitment to bag connector.
2B TUB 811 TUBE-SILICONE .188X.375 PE
FB80 1 ea. Provides sealed cavity inside bag fitment.
2C FIX 1048 FITTING ¼ X ¼ BARB FB80 1 ea. Connects bag coupler assembly to flavor
line/pump.
2D SYR 902 FLAVOR-IN TUBE 1 ea. Carries syrup from syrup bag to pump.
3 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Brings syrup from pump to Blending
Head.
3A SYR 900 4' 9-TUBE ASSEMBLY TUBE 9 ea. Brings syrup from pump to Blending
Head.
3B ROT 511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal
9-Tube Assembl
y
.
3C ROT 512 TUBE CONNECTOR BODY 1 ea. Connects internal 9-Tube Assembly to
flavor lines.
3D ROT 510 LINE COUPLER 1 ea. Holds flavor lines in place.
3E FAS 2051 ROLLED FLANGE EYELET 9 ea. Secures flavor lines to line coupler.
3F MIS 3023 FLAVOR LINE DUST CAP 1 ea. Cover to protect end of flavor lines.
4 CAB 113 FLAVORING TRAY 8 Houses syrup bags.
5 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer
pumps.

16
Syrup Pump and Related Parts
Figure 4

17
Sanitizer Pump and Related Parts (See Figure 5)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 SAN 748 SANITIZER PUMP ASSEMBLY 1 Supplies sanitizer to flush tube.
2 TUB 807 SANITIZER TUBE REPLACEMENT 1 Transports sanitizer through pump.
3 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to flavor 9-Tube
A
ssembl
y
.
3A MIS 3023 DUST CAP 1 ea. Cover to protect end of flavor lines.
3B FAS 2051 ROLLED FLANGE EYELET 9 ea. Creates tension for tighter fit 1 per
pump, 9 per tube assembl
y
.
3C ROT 510 LINE COUPLER 1 ea. Holds flavor lines in place.
3D ROT 512 TUBE CONNECTOR BODY 1 ea. Connects internal 9-Tube Assembly to
flavor lines.
3E ROT 511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal
9-Tube Assembl
y
.
3F SYR 900 4' 9-TUBE ASSEMBLY TUBES 9 ea. Transports syrup and sanitizer from
pumps to Blendin
g
Assembl
y
.
4 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.
5 FIX 1053 SANITIZER PUMP T CONNECTOR 1 Connects sanitizer line to Pump Flush
A
dapter and pump lines.
6 MIS 3028-S
CONNECTOR FLUSH ASSEMBLY -
SHAKE 1 Connects with flavor line to flush with sanitizer solution.
7 FIX 1023 3/16" X 3/16" BARB TUBE CONNECT 1 Splices together flush tubes.
8 TUB 803 .17 x 1/4 LDPE TUBING-PER FOOT 1 Transports sanitizer solution from tank
to sanitizer pump.
9 FIX 1035 1/4 TO 3/16 OD REDUCING UNION 1 Connects elbow to sanitizer line.
10 FIX 1042 TUBE-TO-TUBE ELBOW 3 Connects pump tube to reducing union.
11 SYR 931 CLEAR TUBING 1 Transports sanitizer to Pump Flush Adapter.
12 SAN 740 SANITIZER TANK ASSEMBLY 1 Holds sanitizer solution and delivers it to the
Flavor Burst cabinet and Blendin
g
Assembl
y
.
12A SAN 701 SANITIZER TANK 1 ea. Holds sanitizer solution.
12B SAN 734 HAND PUMP ASSEMBLY-FLUTED
TANK 1 ea. Seals sanitizer tank.
12C TUB 803 .17 x 1/4 LDPE TUBING-PER FOOT 1 ea. Transports sanitizer solution from tank
to sanitizer pump.
12D SAN 715 SUPPLY TUBE CAP 1 ea. Fastens grommet securely to tank.
12E RUB 616 FEEDER TUBE RUBBER GROMMET 1 ea. Holds sanitizer tube in place and seals
tank hole.
12F SYR 902 SANITIZER SUPPLY TUBING 1 ea. Supplies sanitizer from sanitizer tank.
12G FIX 1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects sanitizer tube to supply tube.

18
Sanitizer Pump and Related Parts
Figure 5

19
Electronic Parts and Connections (See Figure 6)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 ELE 906 FLAVOR 10 COLOR TOUCH PANEL 1 Control s
y
stem for the unit.
2 MIS 3220 TOUCH PANEL SIDE MOUNTING
BRACKET
A
SSEMBLY 1 Secures the Touch Panel to the freezer.
2A MIS 3220A TOUCH PANEL MOUNTING PLATE 1 ea. Attaches the Touch Panel to the anchor
bracket.
2B MIS 3220B MOUNTING ANCHOR BRACKET 1 ea. Allows the bracket to be angled up or down.
2C MIS 3220C MOUNTING BASE PLATE 1 ea. Creates a mounting base for the bracket
assembl
y
.
2D FAS 2170 M4 X 8 PHILLIPS SCREW 4 ea. Secures the mounting plate to the Touch
Panel.
2E FAS 2022 1/2" SELF-DRILL SCREW 4 ea. Secures the anchor bracket in a fixed
position.
2F FAS 2177 10-32 LOCK NUT 5 ea. Secures the mounting bracket to the freezer.
2G FAS 2171 M4 LOCK WASHER 4 ea. Hinges the Touch Panel plate and anchor
bracket.
2H FAS 2178 WASHER #10 2 ea. Secures the anchor bracket to the base
plate.
2I FAS 2058 LOCK WASHER 2 ea. Secures the connection between screw and
plate.
3 MIS 3004 CTP ETHERNET CABLE PLATE 1 Converts the touchscreen cable hole to an
ethernet cable hole.
4 MIS 3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel
cable, as well as attaches it to the freezer.
5 ELE 525M MALE TO MALE 48” SWITCH
EXTENSION 1 Connects Touch Panel to the freezer switch.
6 CAB 137-A ELECTRONICS COVER 1 Protects and covers electronics
microprocessor.
7 FAS 2014 8-32 X 1/2" PAN HEAD 16 Secures various parts within the top of unit.
8 MIS 3150 FLAVOR BURST LOGO DECALS 1 Displays Flavor Burst trademark logo.
9 CAB 156 CONNECTOR SHIELD 1 Protects power cables from liquids.
10 ELE 485CTP 120V POWER ENTRANCE MODULE 1 Provides a power connection to the outside
of the cabinet.
11 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to syrup & sanitizer pumps.
12 ELE 933 POWER SUPPLY JUMPER CABLE 1 Connects the power supply to the electronics
board.
13 ELE 931 EXTERNAL ROTOR CABLE 1 Connects the drive motor to the back of the
cabinet.
14 INJ 330HSB BLENDING MOTOR ASSEMBLY –
7500 RPM 1 Supplies power to Motor which turns gears.
15 ELE 911 ELECTRONICS BOARD 1 Provides power to the system.
16 FAS 2024 8-32 X 1/4 PAN HEAD SCREW 4 Secures power supply to the base panel.
17 FAS 2035 8-32 NUTS - EXT. LOCK WASHER 4 Secures ground wire to screw and
Panel and the Electronics Box to the panel.
18 FAS 2042 4/40 LOCK NUT 4 Secures the Ethernet plate and screws.