Flavor Burst CTP 80FCB User manual

©2015 Flavor Burst Company Printed in September Printed in
All Rights Reserved The United States of America
Flavor Burst ®
Frozen Beverage System
Model CTP 80FCB
Equipment, Maintenance and
Operations Manual
Manufactured by
Flavor Burst Company
499 Commerce Drive
Danville, IN 46122
For general information and to locate a
distributor near you, call or visit our website:
Phone: [phone]
Toll Free Number: [phone]
Fax: [phone]
www.flavorburst.com
For pricing, ordering and support, contact one
of our qualified distributors.
Warranty
An installation and warranty form is provided with every CTP 80FCB system, located inside the
CTP 80FCB unit with this manual. It is important that the operator carefully review the warranty and
installation documents accompanying the unit before using this system. Any questions or concerns
regarding the warranty should be clarified upon delivery or installation. For more information, contact
your local authorized Flavor Burst®distributor.

1
TABLE OF CONTENTS
FCC ID……………………………...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….6
Replacing the Syrup Flavors…………...…………………………..…….………...……...22
Scheduled Maintenance…………...……………………………….…….………...…...….26
Clean-In-Place (CIP) Procedure…………………………………....…………..…...26
CIP – Phase 1: Prep………………………...……………………………...…26
CIP – Phase 2: Flush……………………………….....……………….......…27
CIP – Phase 3: Clean………………………………………….……….......…28
CIP – Phase 4: Reassemble………………………………….……….......…29
Priming the Syrup System………………………………….....…………...….......…30
Refilling the Sanitizer Tank…………………………………..........……………....…31
Cleaning the Door Spout Assembly……………………………….....…………......32
Cleaning / Replacing Blending Head O-Rings……….…………......…………...…32
Miscellaneous Cleaning Procedures…………………………………………......…33
Area Under the Cabinet………………………………….....……………...…33
Inside the Cabinet………………………………….....………………….....…33
Tube / Cable Casing Assemblies………………………….………….…..…33
9-Tube Assembly Syrup Lines……………………....……………….…....…34
Touch Panel and Mounting Assembly…………....……………….……...…34
Winterizing the Unit ………………………………..…………...……………..…...…35

2
TABLE OF CONTENTS (continued)
Equipment Setup……………………………………………………...…..……….……..….38
Installing the Spout Adapter…………………………………..…………………...…38
Installing the Touch Panel and Mounting Bracket………………………...….....…40
Mounting the Tube / Cable Casing Assembly…………………………………...…41
Mounting the Plastic Casing Assemblies……………………...……...……….....…42
Connecting the Unit Syrup Line……………………………………………….......…43
Installing and Filling the Sanitizer Tank………………………….…………….....…43
Power Connections and Power Up……………………………………….…........…44
Installing Flavors and Priming Syrup Lines………………………...……….…...…46
Adjusting the Base Product Flow Rate……………………………...……….…...…47
Color Touch Panel Overview.…….………………..…………………………....……...…48
Quick Reference Guide for Color Touch Panel Setup..…..……...…….………….48
Testing the CTP 80FCB System………..…….………………………..…...….....…49
Directory of Cleaning Procedures……………………………...………………..…….….54
Parts Replacement Schedule………...………………….………………..….……………54
Recommended Maintenance Items Replacement Schedule………………....…....…55
Alternate Parts and Kits by Freezer Model……………………………...……...…....….55
Ordering/Service Information…………….…….…...…………………..……….........…..56

3
FCC ID 必须要加的警告语:
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void
the user's authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
-- Consult the dealer or an experienced radio/TV technician for help.
FCC RF Radiation Exposure and SAR Statements SAR Statement.
The Flavor 10* has been tested for body-worn Specific Absorption Rate (SAR) compliance. The FCC
has established detailed SAR requirements and has established that these requirements. RF Exposure
Information. The radio module has been evaluated under FCC Bulletin OET 65C (01-01) and found to
be compliant to the requirements as set forth in CFR 47 Sections, 2.1093, and 15.247 (b) (4)
addressing RF Exposure from radio frequency devices. This model meets the applicable government
requirements for exposure to radio frequency waves. The highest SAR level measured for this device
was 0.293W/kg.
*The Flavor 10 is also referred to as the Touch Panel throughout this manual.

4
Congratulations on your purchase of a CTP
80FCB series flavoring system! As a food and
beverage provider, your customers are your
greatest asset. Your primary concern must be
the health and welfare of your customers. This
manual provides everyday operating guidelines
and procedures. Special functions have been
incorporated into the equipment to provide
simple and effective cleaning and sanitizing of
your unit. We urge you to follow these
instructions carefully and maintain strict sanitary
practices in your daily operating routine.
The CTP 80FCB series system is an add-on to
a frozen beverage freezer designed to blend
concentrated flavorings throughout frozen
beverage product as it is dispensed. Dispensing
Flavor Burst product is very simple. Select a
flavor from the Touch Panel and draw the
product. The Flavor Burst system will
automatically flavor the product at the spout.
You can also have multiple flavors per serving.
Simply select the flavors from the Touch Panel
and draw the product. The system will switch
from one flavor to the next in a smooth,
continuous motion, layering the serving with
different, delicious flavors.
Flavor Burst®syrup is stored within the
equipment cabinet in 1 gallon disposable bags.
Proper syrup injection rate is maintained by
adjusting the flavor level on the system Touch
Panel.
Components of the CTP 80FCB system should
be cleaned daily to ensure the highest standard
of sanitation. When your equipment is
delivered or if it has been unused for more than
24 hours, follow the DAILY OPENING
PROCEDURES.
NOTE: PARTS AND PART NUMBERS MAY
VARY FROM WHAT IS SHOWN AND LISTED.
CONSULT YOUR LOCAL DISTRIBUTOR IF
YOU HAVE ANY QUESTIONS CONCERNING
DIFFERENCES.
Always follow these safety precautions when
operating the Flavor Burst®system:
DO NOT operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
DO NOT put objects or fingers in the
door spout. Failure to follow this instruction may
result in contaminated product or personal
injury from blade contact.
The CTP 80FCB cabinet system must be
placed on a level surface capable of supporting
at least 220 lbs of weight. Failure to comply
may result in personal injury or equipment
damage.
DO NOT place more than 25 lbs of
weight on top of the FB 80M cabinet. Failure to
comply may result in personal injury or
equipment damage.
DO NOT install the unit in an area where
a water jet could be used, and do not use a
water jet to clean or rinse the system. Failure to
follow these instructions may result in serious
electrical shock.
INTRODUCTION SAFETY PRECAUTIONS

5
HAZARD COMMUNICATION STANDARD
(HCS) – The procedure(s) in this manual
include the use of chemical products. These
chemical products will be highlighted in
bold-faced letters followed by the
abbreviation (HCS) in the text portion of the
procedure. See the Hazard Communication
Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
NOISE LEVEL: Airborne noise emission
does not exceed 70 dB(A) when measured at a
distance of 1.0 meter from the surface of the
machine and at a height of 1.6 meters from the
floor.
NOTE: Operations Manual subject to
change. Contact your local distributor for most
recent updates concerning the CTP 80FCB
unit.
NOTE: Access to the service area is restricted to
persons having safety / hygiene knowledge and practical
experience of the appliance.
NOTE: This appliance can be used by children aged
from 8 years and above and persons with reduced
physical, sensory, or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
NOTE: Children shall not play with the appliance.
NOTE: Cleaning and user maintenance shall not be
made by children without supervision.
ENVIRONMENTAL NOTICES
If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product
is compliant with the EU Directive for Waste Electric/Electronic Goods (WEEE) as well as
other similar legislation in affect after August 13, 2005. Therefore, it must be collected
separately after is use is completed, and cannot be disposed of as unsorted
municipal waste.
The user is responsible for returning the product to the appropriate collection facility, as specified by
your local codes. For additional information regarding applicable local laws, please contact the
municipal facility and/or local distributor.

6
PAGE INTENTIONALLY LEFT BLANK

7
General System Overview (See Figure 1)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 ELE 905B TOUCH PANEL ASSEMBLY WITH
BRACKET 1 Flavor Burst unit command center.
2 ELE 434 POWER CABLE 1 Supplies the electronics board with power.
3 ADPT TY80S-
FCB MODIFIED FREEZER SPOUT
ASSEMBLY 1 Dispenses product mixed with flavorings.
4 MIS 3196 STAINLESS TUBE / CABLE CASING
ASSEMBLY 1 Attaches the flavor lines and/or cables to the
side of the freezer.
5 SPR 5800FCB SPARE PARTS KIT TOUCHSCREEN
BEVERAGE 1 Houses extra spare parts and wear items.
6 CAB 113 FLAVOR TRAY 8 Houses syrup bags.
7 N/A FLAVOR BURST FROZEN BEVERAGE
CABINET ASSEMBLY 1 Houses syrup trays and bags.
8 SAN 740 SANITIZER TANK ASSEMBLY 1 Houses sanitizer cleaning solution.
9 SYR 944SH SYRUP BAG CONNECTOR
ASSEMBLY - SHAKE 8 Transports syrup from the bag to the pumps.
10 ELE 525M MALE TO MALE 48” SWITCH EXTENSION 1 ea. Connects Touch Panel to the freezer switch.
11 MIS 3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel
cable, as well as attaches it to the freezer.
PARTS IDENTIFICATION/FUNCTIONS

8
General System Overview
1
3
7
9
8
6
11
4
26001
5
2
11
Figure 1

9
Cabinet – (See Figure 2)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A ELECTRONICS SYSTEM 1 Houses microprocessor and electronics.
2 CAB 135R-A RIGHT SIDE PANEL 1 Holds tray support brackets and panel brackets.
3 CAB 145 TRAY SUPPORT BRACKET 8 Supports flavoring trays.
4 FAS 2024 8-32 X 1/4 PAN HEAD 28 Fastens panel brackets to divider panel, secures
sides.
5 FAS 2014 8-32 X 1/2" PAN HEAD 25 Attaches top panel, back cover, and feet to
cabinet.
6 ELE 483 SANITIZER PUMP CABLE 1 Provides power to the sanitizer pumps.
7 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.
8 MIS 3066 MINI BUSHING 1 Protects flush tube.
9 MIS 3028-S FLUSH TUBE ASSEMBLY -
SHAKE 1 Connects with flavor line to flush with sanitizer solution.
10 CAB 139 FRONT DOOR PANEL 1 Provides easy access to syrup bags and
connectors.
11 CAB 136-A REAR PUMP COVER 1 Back panel to cover pumps.
12 FIX 1023 3/16" X 3/16" BARB TUBE
CONNECT 1 Splices together flush tubes.
13 CAB 134 DIVIDER PANEL 1 Holds tray support brackets and divides
flavor trays.
14 CAB 144R RIGHT PANEL BRACKET 3 Holds tray support rails.
15 CAB 144L LEFT PANEL BRACKET 3 Holds tray support rails.
16 CAB 143 LATCH BRACKET 1 Provides latching tab for front panel latch.
17 FAS 2001 FRONT DOOR PANEL LATCH 1 Latches front door to cabinet front.
18 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to flavor
9-Tube Assembly.
19 SAN748 PERISTALTIC SANITIZER PUMP 1 Pumps sanitizer solution to flush tube and neutral
base to purge the spout.
20 SYR 926 PERISTALTIC SYRUP PUMP 8 Pumps syrup from flavor bags to flavor lines.
21 CAB 155L PUMP MOUNTING STRIP 1 Support for syrup trays and spacing between
panels.
22 CAB 155R PUMP MOUNTING STRIP 1 Support for syrup trays and spacing between
panels.
23 FAS 2037 TAPPED NYLON SPACER 12 Secures screw to center panel, and support for
trays.
24 FAS 2032 STANDARD NYLON SPACERS 12 Provides extra support for flavor trays.
25 FAS 2034 8-32 X 3/4" MACHINE SCREW 12 Attaches bushings to divider panel.
26 MIS 3067 OPEN/CLOSED BUSHING 1 Strain relief for internal 9-Tube Assembly.
27 FIX 1033 1/4" X 1/4" BLKHD (PUSH-TO-
CONNECT) 1 Connects Sanitizer Tank tube and neutral base
flush line to the unit.
28 SYR 931 CLEAR TUBING >1 Transports sanitizer solution from tank to Pump
Flush Adapter
29 CAB 133 BASE PANEL 1 Attaches the bottom of the inner and side panels.
30 RUB 618 RUBBER BUMPER WITH
WASHER 6 Adds space between cabinet base and table.

10
Cabinet (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
31 FAS 2035 8-32 NUTS - EXT. LOCK WASHER 6 Attaches to screw and holds rubber bumper
in place.
32 MIS 3074 SHORTY PLUG #1672 6 Covers screw hole in rubber bumper.
33 FAS 2040 6-32 X 1/4" TAPPING SCREW 24 Secures tray support bracket to side panels.
34 CAB 135L-A LEFT SIDE PANEL 1 Holds tray support brackets and panel
brackets.
35 SYR 944SH SYRUP TUBE ASSEMBLY –
SHAKE BAG COUPLER 8 Transports the flavoring from the syrup bag to the syrup pump.
36 FIX 1045 1/4" TUBE TO 1/4" HOSE STEM 1 Connects the Pump Flush Adapter tubing to
the cabinet base fitment.
Cabinet
11
18
29
15
21
24
7
4
3
9
17 16 17
34 4
10
13
22 23
25
20
32
26 27
5
4
33
30
5
4
6
26002
2
8
5
4
4
14
36 28
12
31
1
To Pump Flush
Adapter (9)
To 9-Tube Assembly (18)
Open Connector
19
To Hose Stem (12)
Figure 2

11
Blending Assembly and Related Parts (See Figure 3)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 FCB 112 MODIFIED DOOR SPOUT
ASSEMBLY 1 Dispenses product mixed with flavorings.
1A RUB 652-RSS SMALLER SYRUP PORT O-RING 1 ea. Provides a sealed cavity inside the syrup
port.
1B RUB 660 LARGER SYRUP PORT O-RING 1 ea. Provides a sealed cavity inside the syrup
port.
2 ELE 530 SPIGOT SWITCH ASSEMBLY KIT 1 Activates the syrup pumps.
2A MIS 3179 MAGNETIC ACTUATOR PIN 1 ea. Activates the Spigot Switch.
3 FCB 121 FLOW RATE CONTROLLER 1 Regulates the rate at which product is
dispensed.
3A FAS 2134 8-32 x 1 ½” M/SCREW P.H. SS 1 ea. Adjusts to shorten and lengthen the
assembly to allow more or less product
dispensed.
3B FCB 115 8-32 X 1” PLAS STAND OFF 1 ea. Connects the two screws of the assembly.
3C FAS 2024 8-32 X ¼” M/SCREW P.H. SS 1 ea. Remains as a stationary screw.
4 SYR 932-
B 9-TUBE ASSEMBLY 1 Supplies syrup to the draw spout from the
pumps.
5 INJ 117 TUBE CONNECTOR BODY-BLACK 1 Secures flavor line manifold to flavor lines.
6 MIS 3142 FLAVOR LINE DUST CAP- FB 80 1 Covers syrup manifold when not connected.
7 INJ 201A SYRUP MANIFOLD 1 Connects flavor line to modified door spout.
8 RUB 601 9-POS DUCKBILLE CHECK VALVE 1 Provides sealed cavity and prevents syrup
leakage.
9 SYR 932 6’ 9-TUBE ASSEMBLY 1 Supplies syrup to the draw spout from the
pumps.
9A FAS 2051 ROLLED FLANGE EYELET 18 ea Provides tension in syrup line to affix to line
coupler.
9B ROT 510 LINE COUPLER 2 ea. Holds flavor lines in place.
9C RUB 610 BAG CONNECTOR O-RING 1 ea. Provides extra tension between tube
connectors.
9D ROT 515-A 9-TUBE ASSEMBLY WAVE SPRING 1 ea. Provides tension between tube connectors.
9E INJ 116 LINE COUPLER NUT – BLACK 1 ea. Connects flavor lines to the internal 9-Tube
Assembly.
9F SYR 901 6’ 9-TUBE ASSEMBLY TUBES 9 ea. Brings syrup from pump to modified door
spout.
9G ROT 511 LINE COUPLER NUT 1 ea. Connects the flavor lines to the internal 9-
Tube Assembly.
9H RUB 602 9-POS TUBE CONNECTOR GASKET 1 ea. Provides a sealed cavity.

12
Blending Assembly and Related Parts (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
10 MIS 3196 STAINLESS 9-TUBE CASING
ASSEMBLY 1 Protects and holds the cables and 9-Tube
Assembly in place on the freezer side panel.
10A MIS 3190 STAINLESS 9-TUBE CASING
HINGED CHANNEL 1 ea. Covers and protects the cables and tubes of
the Casing Assembly.
10B MIS 3051 CH-6 CHANNEL MAGNET
ASSEMBLY 2 ea. Holds the Casing Channel to the freezer panel.
10C FAS 2040 6-32 x 1/4 PAN HEAD SCREW 1 ea. Secures the Casing cover to the mounting
brackets.
10D FAS 2024 8-32 x 1/4 PAN HEAD SCREW 4 ea. Secures the magnet assembly to the mounting
brackets.
10E FAS 2035 8-32 NUTS-EXT. LOCK WASHER 4 ea. Secures the magnet assembly to the mounting
brackets.
9H
9
9B 9G 9E 9D 9B
9F
3A
3B
3C
2A
9A 9A
9C
54
2
6
7
8
26003
1
3
1B
1A
10
10C
10B
10A
10D
10E
Figure 3

13
Syrup Pump and Related Parts (See Figure 4)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A SHAKE SYRUP PUMP 8 Pumps syrup from flavor bags to flavor
lines.
1A SYR 926 PERISTALTIC SYRUP PUMP 1 ea. Pumps syrup from flavor bags into flavor
lines.
1B TUB 809 1/4" SYRUP SHAKE PUMP
REPLACEMENT TUBE 1 ea. Transports syrup through pump.
1C FIX 1045 1/4" TUBE TO 1/4" HOSE STEM 2 ea. Creates tension for tighter fit, connects
pump to fitment.
1D FIX 1035 1/4 TO 3/16 OD REDUCING
UNION 1 ea. Connects syrup pump to flavor line out.
1E FIX 1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects bag connector assembly to
flavor line/pump.
2 SYR 944SH SYRUP TUBE ASSEMBLY –
SHAKE BAG COUPLER 8 Transports the flavoring from the syrup
bag to the syrup pump.
2A SYR 928 #27-1102-99 .265" BAG COUPLER 1 ea. Fastens bag fitment to bag connector.
2B TUB 811 TUBE-SILICONE .188X.375 PE
FB80 1 ea. Provides sealed cavity inside bag fitment.
2C FIX 1048 FITTING ¼ X ¼ BARB FB80 1 ea. Connects bag coupler assembly to flavor
line/pump.
2D SYR 902 FLAVOR-IN TUBE 1 ea. Carries syrup from syrup bag to pump.
3 FAS 2051 ROLLED FLANGE EYELET 9 Creates tension for tighter fit, 9 per Tube
Assembly.
4 MIS 3023 DUST CAP 1 Cover to protect end of flavor lines.
5 CAB 113 FLAVORING TRAY 8 Houses syrup bags.
6 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.
7 SYR 900 4' 9-TUBE ASSEMBLY TUBES 9 Brings syrup from pump to Blending
Head.
8 ROT 511 LINE COUPLER NUT 1 Connects flavor lines to the internal 9-
Tube Assembly.
9 ROT 512 TUBE CONNECTOR BODY 1 Connects internal 9-Tube Assembly to
flavor lines.
10 ROT 510 LINE COUPLER 1 Holds flavor lines in place.

14
Syrup Pump and Related Parts
6
7
5
8
9
10
43
26004 1
1D
1C
1A
1E
1B
2
2B
2A
2D
2C
Figure 4

15
Sanitizer Pump and Related Parts (See Figure 5)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 SAN 748 SANITIZER PUMP ASSEMBLY 1 Supplies sanitizer to flush tube.
2 TUB 807 SANITIZER TUBE REPLACEMENT 1 Transports sanitizer through pump.
3 MIS 3023 DUST CAP 1 Cover to protect end of flavor lines.
4 FAS 2051 ROLLED FLANGE EYELET 1 Creates tension for tighter fit 1 per
pump, 9 per tube assembly.
5 ROT 510 LINE COUPLER 1 Holds flavor lines in place.
6 ROT 512 TUBE CONNECTOR BODY 1 Connects internal 9-Tube Assembly to
flavor lines.
7 ROT 511 LINE COUPLER NUT 1 Connects flavor lines to the internal
9-Tube Assembly.
8 SYR 900 4' 9-TUBE ASSEMBLY TUBES 9 Transports syrup and sanitizer from
pumps to the door spout.
9 FIX 1035 1/4 TO 3/16 OD REDUCING UNION 1 Connects elbow to sanitizer line.
10 FIX 1042 TUBE-TO-TUBE ELBOW 2 Connects pump tube to reducing union.
11 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer
pumps.
12 SAN 701 SANITIZER TANK 1 Holds sanitizer solution.
13 MIS 3028-S FLUSH TUBE ASSEMBLY - SHAKE 1 Connects with flavor line to flush with
sanitizer solution.
14 FIX 1023 3/16" X 3/16" BARB TUBE CONNECT 1 Splices together flush tubes.
15 TUB 803 .17 x 1/4 LDPE TUBING-PER FOOT 1 Transports sanitizer solution from tank
to sanitizer pump.
16 FIX 1036 1/4" TO 1/4" OD UNION ELBOW 1 Connects sanitizer tube to supply tube.
17 SAN 715 SUPPLY TUBE CAP 1 Fastens grommet securely to tank.
18 RUB 615 FEEDER TUBE RUBBER GROMMET 1 Holds sanitizer tube in place and seals
tank hole.
19 SYR 902 SANITIZER SUPPLY TUBING 1 Supplies sanitizer from Sanitizer Tank.
20 SAN 734 HAND PUMP ASSEMBLY-FLUTED
TANK 1 Seals Sanitizer Tank and adds pressure
when needed.
21 SAN 701 SANITIZER TANK 1 Holds sanitizer solution.
22 FIX 1045 1/4" TUBE TO 1/4" HOSE STEM 1 Connects the Pump Flush Adapter tubing to
the cabinet base fitment.
23 SYR 931 CLEAR TUBING 1 Transports sanitizer solution from tank
to the Pump Flush Adapter.
24 FIX 1033 1/4" X 1/4" BLKHD (PUSH-TO-
CONNECT) 1 Connects Sanitizer Tank tube and neutral
base flush line to the unit.

16
Sanitizer Pump and Related Parts
8
3
4
5
6
7
18
17
16
26005
1
2
10
9
15
23
14
21
13
19
20
Sanitizer Tank
Assembly is
much larger in
scale than
shown here
11
24
22
10
Figure 5

17
Electronic Parts and Connections (See Figure 6)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 ELE 905 FLAVOR 10 COLOR TOUCH PANEL 1 Control system for the unit.
2 MIS 3220 TOUCH PANEL SIDE MOUNTING
BRACKET ASSEMBLY 1 Secures the Touch Panel to the freezer.
2A MIS 3220A TOUCH PANEL MOUNTING PLATE 1 ea. Attaches the Touch Panel to the anchor
bracket.
2B MIS 3220B MOUNTING ANCHOR BRACKET 1 ea. Allows the bracket to be angled up or down.
2C MIS 3220C MOUNTING BASE PLATE 1 ea. Creates a mounting base for the bracket
assembly.
2D FAS 2170 M4 X 8 PHILLIPS SCREW 4 ea. Secures the mounting plate to the Touch
Panel.
2E FAS 2022 1/2" SELF-DRILL SCREW 4 ea. Secures the anchor bracket in a fixed
position.
2F FAS 2177 10-32 LOCK NUT 5 ea. Secures the mounting bracket to the freezer.
2G FAS 2171 M4 LOCK WASHER 4 ea. Hinges the Touch Panel plate and anchor
bracket.
2H FAS 2178 WASHER #10 2 ea. Secures the anchor bracket to the base
plate.
2IFAS 2058 LOCK WASHER 2 ea. Secures the connection between screw and
plate.
3 ELE 530 SPIGOT SWITCH ASSEMBLY KIT 1 Activates the syrup pumps.
3A MIS 3179 MAGNETIC ACTUATOR PIN 1 ea. Activates the Spigot Switch.
4 MIS 3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel
cable, as well as attaches it to the freezer.
5 ELE 525M MALE TO MALE 48” SWITCH
EXTENSION 1 ea. Connects Touch Panel to the freezer switch.
6 CAB 137-A ELECTRONICS COVER 1 Protects and covers electronics
microprocessor.
7 FAS 2014 8-32 X 1/2" PAN HEAD 16 Secures various parts within the top of unit.
8 MIS 3150 FLAVOR BURST LOGO DECALS 1 Displays Flavor Burst trademark logo.
9 CAB 156 CONNECTOR SHIELD 1 Protects power cables from liquids.
10 ELE 485CTP 120V POWER ENTRANCE MODULE 1 Provides a power connection to the outside
of the cabinet.
11 ELE 932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to syrup & sanitizer pumps.
12 ELE 933 POWER SUPPLY JUMPER CABLE 1 Connects the power supply to the electronics
board.
13 MIS 3004 CTP ETHERNET CABLE PLATE 1 Converts the touchscreen cable hole to an
ethernet cable hole.
14 CAB 138TS ELECTRONICS BASE PANEL 1 Secures electronics board.
15 ELE 911 ELECTRONICS BOARD 1 Provides power to the system.
16 FAS 2024 8-32 X 1/4 PAN HEAD SCREW 3 Secures power supply to the base panel.
17 FAS 2035 8-32 NUTS - EXT. LOCK WASHER 5 Secures ground wire to screw and
Panel and the Electronics Box to the panel.
18 FAS 2175 M3.5 NUT - EXT. LOCK WASHER 1 Secures the power entrance module ground
wire to the board.

18
Electronic Parts and Connections (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
19 FAS 2008 4-40 X 3/8" PAN HEAD SCREW 4 Attaches the ethernet plate to the panel.
20 FAS 2042 4/40 LOCK NUT 4 Secures the Ethernet plate and screws.
21 MIS 3216 CLOSURE PLUG 5/8 INCH 3 Closes up extra opening in the base panel.
22 ELE 434 POWER CABLE 1 Supplies the electronics board with power.
23 ELE 927 RJ45 ETHERNET CABLE GLAND 1 Secures the Ethernet cable to the cabinet.
24 ELE 925 RJ45 EHTERNET CABLE - EXTERNAL 1 Connects the Touch Panel to the cabinet.
25 ELE 926 RJ45 ETHERNET CABLE - INTERNAL 1 Connects the Ethernet cable to the
electronics board.
26 FAS 2008 4-40 X 3/8" PAN HEAD SCREW 4 Attaches the ethernet plate to the panel.
27 FAS 2042 4/40 LOCK NUT 4 Secures the Ethernet plate and screws.

19
PAGE INTENTIONALLY LEFT BLANK