Flavor Burst FB 80Sa User manual

©2022 Flavor Burst Company Printed in April Printed in
All Rights Reserved The United States of America
Flavor Burst ®
Frozen Beverage System
Model FB 80Sa
Equipment, Maintenance and
Operations Manual
Manufactured by
Flavor Burst Company
499 Commerce Drive
Danville, IN 46122
For general information and to locate a
distributor near you, call or visit our website:
Phone: [phone]
Toll Free Number: [phone]
Fax: [phone]
www.flavorburst.com
For pricing, ordering and support, contact one
of our qualified distributors.
Warranty
An installation and warranty form is provided with every FB 80Sa system, located inside the FB 80Sa
unit with this manual. It is important that the operator carefully review the warranty and installation
documents accompanying the unit before using this system. Any questions or concerns regarding the
warranty should be clarified upon delivery or installation. For more information, contact your local
authorized Flavor Burst ®distributor.

1
TABLE OF CONTENTS
Introduction……………………………...………………………………………….………….3
Safety Precautions……………………………..…………….………..……..….…………....3
Environmental Notices………………...………………………………………….………….4
Parts Identification/Function……...……………………….……..…..……….……..….…..5
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System………………………….….………………..…...…22
Assembling the Blending Assembly………………...…..………………………...…23
Installing the Blending System………………………………….……….……...…...24
Other items to check during opening procedures……………………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………....……………...…...26
Disassembling the Blending Assembly………………..……………………….……27
Sanitizing the Blending System…………………………………..……………...…..28
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…..….34
Clean-In-Place (CIP) Procedure…………………………………....….……..…......34
CIP – Phase 1: Prep………………………...……………………………...…34
CIP – Phase 2: Flush……………………………….....………………..........36
CIP – Phase 3: Clean………………………………………….……….......…37
CIP – Phase 4: Reassemble………………………………….……….......…38
Filling the Sanitizer Tank…...……………………………….........…………….....…39
Priming the Syrup System………………………………….....…………..…........…40
Replacing Blending Head O-Rings………………………………......……….......…41
Miscellaneous Cleaning Procedures…………………………………….…........….41
Area Under the Cabinet………………………………….....….………......…41
Inside the Cabinet………………………………….....………………….....…42
Accessory Hanging Bracket and Tube / Cable Casings…………………..42
Keypad Mounting Bracket……....…………....…………………….……...…42
Blending Assembly Suspension Bracket…………………………….......…42
9-Tube Assembly Syrup Lines……………………....……………….…....…43
Winterizing the Unit ………………………………..…………...……………..…...…43

2
TABLE OF CONTENTS (continued)
Equipment Setup…………………………………………....………...…..……….……..….46
Draw Switch Options……………………………………….………...………….....…46
Installing the ELE 510 Draw Switch Externally….……………………....…46
Installing the ELE 510 Draw Switch Internally on a Taylor 428/432……..46
Installing the Keypad and Mounting Bracket…………………………….…........…49
Sanitizing the Blending System……………………………………...…………....…50
Assembling the Blending Assembly…………………………….…...……....…...…50
Installing the Spout Adapter…………………………………..…………….…......…51
Installing the Blending System and Suspension Bracket………….…………...…51
Mounting the Tube / Cable Casings…………………………………...……........…54
Installing and Filling the Sanitizer Tank………………………….…………........…56
Connecting the Unit Syrup Line……………………………………………..........…57
Power Connections and Power Up………………………………………….........…58
Installing Flavors and Priming Syrup Lines………………………...………........…59
Keypad Overview.…….…………………….....………………………….....…………....…62
Keypad Functions………………………………………..…..……...…………...……62
Accessing Serving Count..………..…….…………………………………...….....…64
Dispensing Flavor Burst Product..…….……………………………......…...…....…65
Adjusting the Flavor Level………..…….…………………………………....….....…65
Adjusting Multi-Flavored Timing..…….…………………………………..…........…67
Setting Serving Size Timing……..…….………………………………...…..........…68
Directory of Cleaning Procedures……………………………...………………..…….….70
Parts Replacement Schedule………...………………….………………..….……………71
Recommended Maintenance Items Replacement Schedule………………....…....…72
Alternate Parts and Kits by Freezer Model……………………………...……...…....….72
Troubleshooting……………………………...……………………………...……...…....….74
Ordering/Service Information…………….…….…...…………………..……….........…..79

3
Congratulations on your purchase of a FB 80Sa
series flavoring system! As a food and
beverage provider, your customers are your
greatest asset. Your primary concern must be
the health and welfare of your customers. This
manual provides everyday operating guidelines
and procedures. Special functions have been
incorporated into the equipment to provide
simple and effective cleaning and sanitizing of
your unit. We urge you to follow these
instructions carefully and maintain strict sanitary
practices in your daily operating routine.
The FB 80Sa series system is added to a
frozen beverage freezer to blend concentrated
flavorings throughout frozen beverage product
as it is dispensed. Dispensing Flavor Burst
product is very simple. Select a flavor from the
Keypad and draw the product. The Flavor
Burst system will automatically flavor the
product at the spout. You can also have
multiple flavors per serving. Simply select the
flavors from the Keypad and draw the product.
The system will switch from one flavor to the
next in a smooth, continuous motion, layering
the serving with different, delicious flavors.
Flavor Burst®syrup is stored within the
equipment cabinet in 1 gallon disposable bags.
Proper syrup injection rate is maintained by
adjusting the flavor level on the Keypad.
Components of the FB 80Sa system should be
cleaned daily to ensure the highest standard of
sanitation. When your equipment is delivered
or if it has been unused for more than 24 hours,
follow the DAILY OPENING PROCEDURES.
NOTE: PARTS AND PART NUMBERS MAY
VARY FROM WHAT IS SHOWN AND LISTED.
CONSULT YOUR LOCAL DISTRIBUTOR IF
YOU HAVE ANY QUESTIONS CONCERNING
DIFFERENCES.
Always follow these safety precautions when
operating the Flavor Burst®system:
DO NOT operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
DO NOT put objects or fingers in the
door spout. Failure to follow this instruction may
result in contaminated product or personal
injury from blade contact.
The FB 80Sa cabinet system must be
placed on a level surface capable of supporting
at least 220 lbs of weight. Failure to comply
may result in personal injury or equipment
damage.
DO NOT place more than 25 lbs of
weight on top of the cabinet. Failure to comply
may result in personal injury or equipment
damage.
INTRODUCTION SAFETY PRECAUTIONS

4
DO NOT install the unit in an area where
a water jet could be used, and do not use a
water jet to clean or rinse the system. Failure to
follow these instructions may result in serious
electrical shock.
HAZARD COMMUNICATION STANDARD
(HCS) – The procedure(s) in this manual
include the use of chemical products. These
chemical products will be highlighted in
bold-faced letters followed by the
abbreviation (HCS) in the text portion of the
procedure. See the Hazard Communication
Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
NOISE LEVEL: Airborne noise emission
does not exceed 70 dB(A) when measured at a
distance of 1.0 meter from the surface of the
machine and at a height of 1.6 meters from the
floor.
NOTE: Operations Manual subject to
change. Contact your local distributor for most
recent updates concerning the FB 80Sa unit.
NOTE: Access to the service area is
restricted to persons having safety / hygiene
knowledge and practical experience of the
appliance.
NOTE: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory, or
mental capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards
involved.
NOTE: Children shall not play with the
appliance.
NOTE: Cleaning and user maintenance
shall not be made by children without
supervision.
NOTE: Operate unit under normal
ambient temperatures between 60 and 80
degrees Fahrenheit. Unit should never be
exposed to freezing temperatures.
ENVIRONMENTAL NOTICES
If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product
is compliant with the EU Directive for Waste Electric/Electronic Goods (WEEE) as well as
other similar legislation in affect after August 13, 2005. Therefore, it must be collected
separately after is use is completed, and cannot be disposed of as unsorted
municipal waste.
The user is responsible for returning the product to the appropriate collection facility, as specified by
your local codes. For additional information regarding applicable local laws, please contact the
municipal facility and/or local distributor.

5
General System Overview (See Figure 1)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 MIS 3109 KEYPAD BRACKET ASSEMBLY 1 Mounts the Keypad to the freezer.
2 ELE 434 POWER CABLE 1 Supplies the electronics board with power.
3 INJ 424VS VERTICAL BLENDING ASSEMBLY 1 Blends syrups into frozen beverage.
4 ELE 550 KEYPAD ASSEMBLY 1 Flavor Burst unit command center.
5 ELE 510 DRAW SWITCH ASSEMBLY 1 Activates Blending Assembly.
6 CAB 113 FLAVOR TRAY 8 Houses syrup bags.
7 N/A FLAVOR BURST FROZEN
BEVERAGE CABINET ASSEMBLY 1 Houses syrup trays and bags.
8 SAN 740 SANITIZER TANK ASSEMBLY 1 Houses sanitizer cleaning solution.
9 SYR 944SH SYRUP BAG CONNECTOR
A
SSEMBLY - SHAKE 8 Transports syrup from the bag to the pumps.
10 SPR 5800BEV SPARE PARTS KIT 1 Houses extra spare parts and wear items.
11 MIS 3026 SURFACE RACEWAY (2 FEET) 1 Attaches flavor lines to side of freezer.
12 MIS 3151 ACCESSORY HANGING BRACKET 1 Stores flavor line and Blending Motor when
not in use.
13 MIS 3026S SMALL CABLE CASING 1 Conceals and protects the Drive Motor cable,
as well as attaches it to the freezer.
PARTS IDENTIFICATION/FUNCTIONS

6
General System Overview
Figure 1

7
Cabinet – (See Figure 2)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A ELECTRONICS SYSTEM 1 Control system for the unit.
2 CAB 135R-A RIGHT SIDE PANEL 1 Holds tray support brackets and panel brackets.
3 CAB 145 TRAY SUPPORT BRACKET 8 Supports flavoring trays.
4 FAS 2024 8-32 X 1/4 PAN HEAD 28 Fastens panel brackets to divider panel, secures
sides.
5 FAS 2014 8-32 X 1/2" PAN HEAD 25 Attaches top panel, back cover, and feet to
cabinet.
6 ELE 483 SANITIZER PUMP CABLE 1 Provides power to the sanitizer pumps.
7 ELE 496 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pump.
8 MIS 3066 MINI BUSHING 1 Protects flush tube.
9 MIS 3028-S
FLUSH TUBE ASSEMBLY –
FROZEN BEVERAGE 1 Connects with flavor line to flush with sanitizer
solution.
10 CAB 139 FRONT DOOR PANEL 1 Provides easy access to syrup bags and
connectors.
11 CAB 136-A REAR PUMP COVER 1 Back panel to cover pumps.
12 FIX 1023 3/16" X 3/16" BARB TUBE
CONNECT 1 Splices together flush tubes.
13 CAB 134 DIVIDER PANEL 1 Holds tray support brackets and divides flavor
tra
y
s.
14 CAB 144R RIGHT PANEL BRACKET 3 Holds tray support rails.
15 CAB 144L LEFT PANEL BRACKET 3 Holds tray support rails.
16 CAB 143 LATCH BRACKET 1 Provides latching tab for front panel latch.
17 FAS 2001 FRONT DOOR PANEL LATCH 1 Latches front door to cabinet front.
18 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to flavor 9-Tube
A
ssembl
y
.
19 SAN 748 PERISTALTIC SANITIZER PUMP 1 Pumps sanitizer solution to flush tube and
sanitizer line.
20 SYR 926 PERISTALTIC SYRUP PUMP -
SHAKE 8 Pumps syrup from flavor bags into flavor lines.
21 CAB 155L PUMP MOUNTING STRIP 1 Support for syrup trays and spacing between
panels.
22 CAB 155R PUMP MOUNTING STRIP 1 Support for syrup trays and spacing between
panels.
23 FAS 2037 TAPPED NYLON SPACER 12 Secures screw to center panel, and support for
tra
y
s.
24 FAS 2032 STANDARD NYLON SPACERS 12 Provides extra support for flavor trays.
25 FAS 2034 8-32 X 3/4" MACHINE SCREW 12 Attaches bushings to divider panel.
26 MIS 3067 OPEN/CLOSED BUSHING 1 Strain relief for internal 9-Tube Assembly.
27 FIX 1033 1/4" X 1/4" BLKHD (PUSH-TO-
CONNECT
)
1 Connects Sanitizer Tank tube to the unit.
28 TUB 803 TUBING-PER FOOT 1 Transports sanitizer solution from tank to pump.
29 CAB 133 BASE PANEL 1 Attaches the bottom of the inner and side panels.

8
Cabinet (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
30 RUB 618 RUBBER BUMPER WITH WASHER 6 Provides spacing between cabinet base and
table.
31 FAS 2035 8-32 NUTS - EXT. LOCK WASHER 6 Attaches to screw and holds rubber bumper
in place.
32 MIS 3074 SHORTY PLUG #1672 6 Covers screw hole in rubber bumper.
33 FAS 2040 6-32 X 1/4" TAPPING SCREW 24 Secures tray support bracket to side panels.
34 CAB 135L-A LEFT SIDE PANEL 1 Holds tray support brackets and panel
brackets.
35 SYR 944SH
SYRUP TUBE ASSEMBLY –
SHAKE 8 Transports the flavoring from the syrup bag to the s
y
rup pump.
Cabinet
Figure 2

9
Blending Assembly and Related Parts (See Figure 3)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 INJ 424VS
VERTICAL BLENDING ASSEMBLY
WITH SYRUP LINES, ADAPTER, &
BRACKET
1 Transports and blends syrup into product.
2 INJ 422VS VERTICAL SHAKE BLENDING
HEAD ASSEMBLY 1 Connects flavor line to blend syrups into
product.
2A RUB 652-RSS SMALLER SYRUP PORT O-RING 1 ea. Provides sealed cavity inside syrup port.
2B RUB 651 BLENDING HEAD O-RING 2-020 1 ea. Provides a sealed cavity.
2C RUB 660 LARGER SYRUP PORT O-RING 1 ea. Provides sealed cavity inside syrup port.
3 INJ 321S GEAR CARTRIDGE ASSEMBLY –
VERTICAL BEVERAGE BLENDER 1 Rotates product for even syrup distribution
throu
g
hout slush product.
4 SYR 932 6' 9-TUBE ASSEMBLY 1 Supplies syrup to Blending Head from
pumps.
4A FAS 2051 ROLLED FLANGE EYELET 18 ea. Provides tension in syrup line to affix to line
coupler.
4B ROT 510 LINE COUPLER 2 ea. Holds flavor lines in place.
4C ROT 515-C 9-TUBE ASSEMBLY WAVE
SPRING 1 ea. Provides tension between tube connectors.
4D INJ 116 LINE COUPLER NUT - BLACK 1 ea. Attaches flavor tubes to flavor manifold.
4E SYR 901 6' 9-TUBE ASSEMBLY TUBES 9 ea. Brings syrup from pump to Blending Head.
4F ROT 511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal 9-Tube
A
ssembl
y
.
4G RUB 602 9-POS TUBE CONN. GASKET 1 ea. Provides sealed cavity.
5 INJ 117 TUBE CONNECTOR BODY –BLACK 1 Secures flavor line manifold to flavor lines.
6 MIS 3142 FLAVOR LINE DUST CAP – FB 80 1 Covers syrup manifold when not connected.
7 INJ 201A SYRUP MANIFOLD - BLACK 1 Connects flavor line to Blending Head.
8 RUB 601 9-POS DUCKBILL CHECK VALVE 1 Provides sealed cavity and prevents syrup
leakage.
9 MIS 3143 BLENDING SUSPENSION
BRACKET ASSEMBLY 1 Secures Blending Assembly to the freezer door.
9A FAS 2107 BLENDING BRACKET KNOB 1 ea. Secures the two bracket pieces.
9B MIS 3143A SUSPENSION BRACKET PART A 1 ea. Attaches to freezer door bolts to hang
Blending Assembly.
9C MIS 3143B SUSPENSION BRACKET PART B 1 ea. Secures bracket assembly to Blending
A
ssembl
y
.
9D MIS 3144 NYLON SHOULDER WASHER 1 ea. Allows free movement left and right for
bracket
9E ROT 535 ROTOR BRACKET SPRING
WASHER 1 ea. Allows space between hanging and base brackets

10
Blending Assembly and Related Parts (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
10 INJ 323 BLENDING ASSEMBLY - NO
HEAD 1 Powers Blending system.
10A INJ 330 BLENDING MOTOR ASSEMBLY 1 ea. Supplies power to Motor which turns gears.
10B INJ 331 BLENDING GEARBOX
A
SSEMBLY 1 ea. Gears turn Gear Cartridge for even syrup
distribution.
10C FAS 2023 ACCESSORY MOUNTING
BRACKET KNOB 1 ea. Secures base bracket base to Gear Box.
11 ADPT 104R-A
CROWN ADAPTER WITH
O-RINGS 1 Attaches Blending Assembly to freezer door.
11A RUB 627 TAYLOR ADAPTER O-RING 8750 1 ea. Creates tension to secure adapter to freezer
door.
11B ADPT 104R CROWN ADAPTER WITOUT
O-RINGS 1 ea. Attaches Blending Assembly to freezer door.
11C RUB 632 BLENDING ADAPTER O-RING 1 ea. Creates tension to secure adapter to Blending
Head.
12 MIS 3026 SURFACE RACEWAY (2 FEET) 1 Attaches flavor lines to side of freezer.
13 MIS 3151 ACCESSORY HANGING
BRACKET 1 Stores flavor line and Blending Motor
when not in use.

11
PAGE INTENTIONALLY LEFT BLANK

12
Blending Assembly and Related Parts
Figure 3

13
Syrup Pump and Related Parts (See Figure 4)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A SHAKE SYRUP PUMP 8 Pumps syrup from flavor bags to flavor
lines.
1A SYR 926 PERISTALTIC SYRUP PUMP -
SHAKE 1 ea. Pumps syrup from flavor bags into flavor lines.
1B TUB 809 1/4" SYRUP SHAKE PUMP
REPLACEMENT TUBE 1 ea. Transports syrup through pump.
1C FIX 1045 1/4" TUBE TO 1/4" HOSE STEM 2 ea. Creates tension for tighter fit, connects
pump to fitment.
1D FIX 1035 1/4 TO 3/16 OD REDUCING
UNION 1 ea. Connects syrup pump to flavor line out.
1E FIX 1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects bag connector assembly to
flavor line/pump.
2 SYR 944SH SYRUP TUBE ASSEMBLY –
SHAKE BAG COUPLER 8 Transports the flavoring from the syrup ba
g
to the s
y
rup pump.
2A SYR 928 #27-1102-99 .265" BAG COUPLER 1 ea. Fastens bag fitment to bag connector.
2B TUB 811 TUBE-SILICONE .188X.375 PE
FB80 1 ea. Provides sealed cavity inside bag fitment.
2C FIX 1048 FITTING ¼ X ¼ BARB FB80 1 ea. Connects bag coupler assembly to flavor
line/pump.
2D SYR 902 FLAVOR-IN TUBE 1 ea. Carries syrup from syrup bag to pump.
3 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Brings syrup from pump to Blending
Head.
3A SYR 900 4' 9-TUBE ASSEMBLY TUBE 9 ea. Brings syrup from pump to Blending
Head.
3B ROT 511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal
9-Tube Assembl
y
.
3C ROT 512 TUBE CONNECTOR BODY 1 ea. Connects internal 9-Tube Assembly to
flavor lines.
3D ROT 510 LINE COUPLER 1 ea. Holds flavor lines in place.
3E FAS 2051 ROLLED FLANGE EYELET 9 ea. Secures flavor lines to line coupler.
3F MIS 3023 FLAVOR LINE DUST CAP 1 ea. Cover to protect end of flavor lines.
4 CAB 113 FLAVORING TRAY 8 Houses syrup bags.
5 ELE 496 PUMP CABLE HARNESS 1 Supplies power from microprocessor to
pump.

14
Syrup Pump and Related Parts
Figure 4

15
Sanitizer Pump and Related Parts (See Figure 5)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 SAN 748 SANITIZER PUMP ASSEMBLY 1 Supplies sanitizer to flush tube.
2 TUB 807 SANITIZER TUBE REPLACEMENT 1 Transports sanitizer through pump.
3 SYR 927 INTERNAL 9-TUBE ASSEMBLY 1 Transports syrup from bags to flavor 9-Tube
A
ssembl
y
.
3A MIS 3023 DUST CAP 1 ea. Cover to protect end of flavor lines.
3B FAS 2051 ROLLED FLANGE EYELET 9 ea. Creates tension for tighter fit 1 per
pump, 9 per tube assembl
y
.
3C ROT 510 LINE COUPLER 1 ea. Holds flavor lines in place.
3D ROT 512 TUBE CONNECTOR BODY 1 ea. Connects internal 9-Tube Assembly to
flavor lines.
3E ROT 511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal
9-Tube Assembl
y
.
3F SYR 900 4' 9-TUBE ASSEMBLY TUBES 9 ea. Transports syrup and sanitizer from
pumps to Blendin
g
Assembl
y
.
4 ELE 483 SANITIZER PUMP CABLE 1 Provides power to the sanitizer pump.
5 FIX 1053 SANITIZER PUMP T CONNECTOR 1 Connects sanitizer line to Pump Flush
A
dapter and pump lines.
6 MIS 3028-S
CONNECTOR FLUSH ASSEMBLY -
SHAKE 1 Connects with flavor line to flush with
sanitizer solution.
7 FIX 1023 3/16" X 3/16" BARB TUBE CONNECT 1 Splices together flush tubes.
8 TUB 803 .17 x 1/4 LDPE TUBING-PER FOOT 1 Transports sanitizer solution from tank
to sanitizer pump.
9 FIX 1035 1/4 TO 3/16 OD REDUCING UNION 1 Connects elbow to sanitizer line.
10 FIX 1042 TUBE-TO-TUBE ELBOW 3 Connects pump tube to reducing union.
11 SYR 931 CLEAR TUBING 1 Transports sanitizer to Pump Flush Adapter.
12 SAN 740 SANITIZER TANK ASSEMBLY 1 Holds sanitizer solution and delivers it to the
Flavor Burst cabinet and Blendin
g
Assembl
y
.
12A SAN 701 SANITIZER TANK 1 ea. Holds sanitizer solution.
12B SAN 734 HAND PUMP ASSEMBLY-FLUTED
TANK 1 ea. Seals sanitizer tank.
12C TUB 803 .17 x 1/4 LDPE TUBING-PER FOOT 1 ea. Transports sanitizer solution from tank
to sanitizer pump.
12D SAN 715 SUPPLY TUBE CAP 1 ea. Fastens grommet securely to tank.
12E RUB 616 FEEDER TUBE RUBBER GROMMET 1 ea. Holds sanitizer tube in place and seals
tank hole.
12F SYR 902 SANITIZER SUPPLY TUBING 1 ea. Supplies sanitizer from sanitizer tank.
12G FIX 1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects sanitizer tube to supply tube.

16
Sanitizer Pump and Related Parts
Figure 5

17
Electronic Parts and Connections (See Figure 6)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 ELE 550 KEYPAD ASSEMBLY 1 Flavor Burst unit command center.
2 ELE 510 DRAW SWITCH ASSEMBLY 1 Activates Blending Assembly.
3 INJ 330 BLENDING MOTOR ASSEMBLY 1 Powers the Blending Assembly to blend
s
y
rup into product.
4 MIS 3109 KEYPAD BRACKET ASSEMBLY 1 Mounts the Keypad to the freezer.
4A MIS 3080 KEYPAD MOUNTING PLATE 1 ea. Attaches to freezer to mount Keypad
bracket.
4B MIS 3103 KEYPAD MOUNTING BRACKET 1 ea. Holds Keypad in place.
4C FAS 2023 ACCESSORY MOUNTING
BRACKET KNOB 2 ea. Fastens Keypad bracket to mounting
plate.
5 ELE 434 POWER CABLE 1 Supplies the electronics board with
power.
6 CAB 137-A ELECTRONICS COVER 1 Protects and covers the electronics
microprocessor.
7 FAS 2014 8-32 X 1/2" PAN HEAD 15 Secures cover panel to base and ground
wire to nut.
8 MIS 3150 FLAVOR BURST LOGO DECALS 1 Displays Flavor Burst trademark logo.
9 FAS 2024 8-32 X 1/4 PAN HEAD 5 Secures microprocessor and power
module to base.
10 ELE 485 120V POWER ENTRANCE
MODULE 1 Power source inlet.
11 CAB 156 CONNECTOR SHIELD 1 Protects power cables from liquids;
splash
g
uard.
12 ELE 501-SH MICROPROCESSOR 1 Main power supply.
13 FAS 2081 STEEL CABLE CLAMPS 2 Strain relief to prevent chords from
bein
g
detached.
14 CAB 138-A ELECTRONICS BASE PANEL 1 Secures microprocessor.
15 N/A GROUNDING WIRE 1 Grounds electricity.
16 FAS 2035 8-32 NUTS - EXT. LOCK WASHER 1 Secures ground wire to screw and
panel.
17 MIS 3026S SMALL CABLE CASING 1 Conceals and protects the Drive Motor cable,
as well as attaches it to the freezer.

18
Electronic Parts and Connections
Figure 6

19
Spare Parts Kit (See Figure 7)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 SPR 5800BEV
SPARE PARTS KIT –
TOUCHSCREEN BEVERAGE 1 Houses extra spare parts and wear items.
2 ELE 510 DRAW SWITCH ASSEMBLY 1 Activates Blending Assembly.
3 RUB 601 9-POS DUCKBILL CHECK VALVE 1 Provides sealed cavity to prevent leakage.
4 RUB 602 9-POS TUBE CONN. GASKET 1 Provides sealed cavity.
5 RUB 627 UPPER ADAPTER O-RING - FOR
A
DPT 104R-
A
1 Secures adapter to freezer door with
tension.
6 RUB 632 LOWER ADAPTER O-RING 1 Secures adapter to Blending Head with
tension.
7 RUB 652-RSS SMALLER SYRUP PORT O-RING 1 Provides sealed cavity inside syrup port.
8 RUB 660 LARGER SYRUP PORT O-RING 1 Provides sealed cavity inside syrup port.
9 RUB 651 BLENDING HEAD O-RING 2-020 1 Provides a sealed cavity.
10 INJ 201A SYRUP MANIFOLD 1 Connects flavor line to Blending Head.
11 INJ 117 TUBE CONNECTOR BODY -
BLACK 1 Secures flavor line manifold to flavor lines.
12 ELE 444 1 AMP, 1 1/4" SLOW BLOW FUSE 2 System overload protection.
13 CW 137 DRIVE MOTOR GEAR 1 Turns the Gear Box gears, powered by the
Drive Motor.
14 INJ 321S GEAR CARTRIDGE ASSEMBLY –
VERTICAL BEVERAGE BLENDER 1 Rotates product for even syrup distribution
throu
g
hout slush product.