Fri-Jado TDR 7 p Gas User manual

TDR-P eco Gas
EN (Original Instruction) 9123983 / 2009
USER MANUAL
TDR 7 P eco Gas
TDR 7+7 P eco Gas
TDR 8 P eco Gas
TDR 8+8 P eco Gas
WARNING
Read the instructions before using the machine.

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Installation and service must be performed by a qualified installer, service agency or the
gas supplier.
Note to purchaser:
Obtain by consulting your local gas supplier the instructions to be followed in the event the user
smells gas. These instructions must be post in a prominent location.
KEEP THIS USER MANUAL IN A SAFE PLACE FOR FUTURE USE
© 2020 Fri-Jado BV, Oud Gastel, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer
to our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline
for the installation, use, maintenance and repair of the unit referred to in this manual.
This manual has been composed with the utmost care. The manufacturer shall, however, not be
held responsible for any mistakes in this manual nor for any consequences thereof.
The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in
this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the
manufacturer becomes null and void.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or other appliance.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operation
and maintenance instructions thoroughly before installing
or servicing this equipment.

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CONTENTS
1. INTRODUCTION..............................................................................................................6
1.1 General.............................................................................................................................6
1.2 Identification of the unit.....................................................................................................6
1.3 Pictograms and symbols...................................................................................................6
1.4 Safety instructions ............................................................................................................7
1.4.1 General........................................................................................................................7
1.4.2 Moving.........................................................................................................................8
1.4.3 Outdoor use restrictions...............................................................................................8
1.5 Hygiene ............................................................................................................................9
1.6 Service and technical support...........................................................................................9
1.7 Shutdown / Storage..........................................................................................................9
1.8 Disposal............................................................................................................................9
2. DESCRIPTION OF THE UNIT........................................................................................10
2.1 Technical description......................................................................................................10
2.2 Intended use...................................................................................................................10
2.3 Accessories....................................................................................................................10
3. INSTALLATION AND FIRST USE ................................................................................. 11
3.1 Unpacking the unit..........................................................................................................11
3.2 Dismantling the pallet......................................................................................................12
3.3 Installation and positioning..............................................................................................12
3.4 First use..........................................................................................................................14
3.4.1 Metal odor .................................................................................................................15
4. OPERATION AND USE ................................................................................................. 16
4.1 Control Panel..................................................................................................................16
4.2Switching-on the unit.......................................................................................................17
4.3 Loading the rotisserie......................................................................................................17
4.3.1 Loading the rotisserie using meat forks......................................................................17
4.3.2 Loading the rotisserie using V-shape spits (accessory) .............................................19
4.3.3 Loading the rotisserie using meat baskets (accessory)..............................................19
4.3.4 Loading the rotisserie using two different accessories...............................................20
4.4 Grilling time.....................................................................................................................20
4.5 Taking out the products ..................................................................................................20
4.5.1 Taking out the meat fork............................................................................................20
4.5.2 Taking out the V-shape spit (accessory)....................................................................20
4.5.3 Taking out the meat basket (accessory). ...................................................................21
4.6 Emptying grease drawer.................................................................................................21
4.7 Switching-off the unit.......................................................................................................21
5. OPERATION ..................................................................................................................22
5.1 Operation of the rotisserie...............................................................................................22

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5.2 Operation options ...........................................................................................................24
5.2.1 Pre-heat function.....................................................................................................24
5.2.2 Continues pre-heat function...................................................................................25
5.2.3 To end a running program .........................................................................................25
5.2.4 Check the actual temperature....................................................................................26
5.2.5 Check the remaining time in a program .....................................................................26
5.2.6 Show all actual program information..........................................................................26
5.2.7 Eco function...............................................................................................................27
5.2.8 Cook correction .........................................................................................................28
5.2.9 Display information....................................................................................................28
6. MANAGER MENU.......................................................................................................... 29
6.1 Manager menu items......................................................................................................29
6.2 Programming the rotisserie.............................................................................................29
6.3 Programming parameters...............................................................................................35
6.4 Change pin code.............................................................................................................37
6.5 Clock ..............................................................................................................................37
6.6 Transfer..........................................................................................................................37
6.7 Version ...........................................................................................................................37
6.8 USB................................................................................................................................38
7. CLEANING AND MAINTENANCE................................................................................. 39
7.1 Maintenance schedule....................................................................................................39
7.2 Daily Cleaning.................................................................................................................39
7.3 Weekly Cleaning.............................................................................................................40
7.4 Three Monthly Cleaning..................................................................................................41
8. MALFUNCTIONS AND SERVICE.................................................................................. 42
8.1 Replace the mains cord..................................................................................................42
8.2 Replace the gas hose.....................................................................................................43
8.3 Replace a lamp...............................................................................................................43
9. TECHNICAL SPECIFICATIONS .................................................................................... 44

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1. INTRODUCTION
1.1 General
This manual is intended for the user of the TDR 7/8 P eco Gas. The features and controls are being
described, along with directions for the safest and most efficient use, in order to guarantee a long
life of the unit.
All pictograms, symbols and drawings in this manual apply to all available TDR-P eco GAS models.
1.2 Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following
data:
•Name of the supplier or the manufacturer
•Model
•Serial number
•Year of construction
•Country of destination
•Kind of gas
•Gas pressure
•Included gas power
•Mains voltage
•Frequency
•Electrical power consumption
1.3 Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions are not
carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
WARNING
Risk of fire.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.
Direction of view symbol.

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1.4 Safety instructions
WARNING
The top cover (in particular the flue tube) and the outside of the unit can be very
hot.
WARNING
Do not put any objects on the equipment as this may cause fire. Keep all openings
free from obstacles.
WARNING
Keep the opening between the equipment and the table surface free from obstacles
in order to ensure good ventilation in the electrical compartment.
WARNING
Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly.
WARNING
See installation instructions for grounding requirements.
WARNING
Always use the brakes on both front wheels:
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorized persons only. Anyone working on or with this
unit must be familiar with the contents of this manual and carefully follow all guidelines and
instructions. Never change the order of the steps to be performed. The management must instruct
the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety
measures. They may never be covered or removed, and have to be clearly visible during the entire
lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
•To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see section 7.
•During the grill process, the unit can get very hot.
•When the door is opened the rotor stops and the heater is switched off.
•The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard
(over heating). Especially the back of the fan plate.
•The fat collecting drawer must be emptied regularly, to prevent overflow.
•Do not attempt to operate the unit during power failure.
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.

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•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be made by children without supervision.
1.4.2 Moving
When moving the unit:
•Before moving the unit, first switch off the mains voltage by pulling the plug from the wall
socket and empty the fat collecting drawer. After that, cool-down the unit for at least ten
minutes.
•The units equipped with wheels are not suited to pass ledges or obstacles higher than 10
mm (0.4 inch).
•When moving the unit, always push at the center of the unit. Never on top. Never at the
bottom.
•Make sure that the wheels can move freely, so they never touch the gas hose and/or the
power lead.
1.4.3 Outdoor use restrictions
To avoid short-circuiting, the units may not be used outdoors unprotected. Placing under a screen
is allowed.

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1.5 Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With the
risk of salmonella contamination –especially for chicken products –you must make sure that
grilled products can never be mixed with uncooked products. Also contact between grilled products
and hands or tools that have been in contact with raw chicken meat, must be avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
•Model.
•Serial number.
This data can be found on the identification plate.
1.7 Shutdown / Storage
If the unit will not be used temporarily, follow these instructions:
•Disconnect power supply.
•Shut off external gas supply.
•Clean the unit thoroughly.
•Wrap the unit from getting dusty.
•Store, when applicable, the unit in a dry, non-condensing environment.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT
2.1 Technical description
Heating takes place by means of gas that is burnt in a heat exchanger placed in the ceiling. A fan
mixes the gas and air, which mixture is ignited by means of an automatic ignition. The combustion
takes place in the inner part of the heat exchanger and is therefore not visible. The flue gasses are
discharged through a flue tube at the top or side off the unit. Fans ensures an equally divided heat.
In order to maintain the set temperature the heat exchanger is repeatedly switched on and off
during the grilling process.
During the entire process, the interior of the unit will be illuminated by halogen lamps.
The unit control keeps the temperature inside the unit fixed to level set by the operator. The control
has a capability to store 99 different programs.
The rotor is being wheeled by a maintenance-free motor and gearbox. The hardened glass panes
are equipped with a heat reflecting layer to keep the heat inside the grill.
The plating of the unit is made of stainless steel. The product contact parts are made of stainless
steel AISI 304 (eventual with PTFE coating). The mains cable is provided with a plug.
Refer to the data plate for the applicable gas system.
2.2 Intended use
The TDR has been designed for grilling meat products. Any other use will not be regarded as
intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
•Meat forks.
•User manual.
For optional accessories refer to www.frijado.com.

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3. INSTALLATION AND FIRST USE
All packing materials used for this unit are suited for recycling.
After unpacking, check the state of the unit. In case of damage, store the packing material, and
contact the transporter within fifteen working days after receiving the goods.
3.1 Unpacking the unit
Your unit is packed in a plastic top cover, protective corners and a carton box around it.
All units are placed on a wooden pallet. Around the box there are two tightening straps.
1. Cut the two transportation seals from both
sides of the rotor
2. Remove the transportation block of the fat
collecting drawer
3. Remove all remaining packing materials
from the unit
4. Take off the standard accessories.

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3.2 Dismantling the pallet
For proper unpacking the unit, the pallet must be taken apart.
3.3 Installation and positioning
WARNING
DO NOT USE THIS GRILL WITH ANY GAS OTHER THAN THE ONE SHOWN ON
THE MODEL RATING PLATE.
WARNING
Position the unit on a flat and horizontal surface. A temporally inclined plane of
maximum 5° is allowed.
WARNING
Install the equipment in a sufficiently ventilated room in order to prevent
concentrations of harmful substances in that room.
WARNING
Always install the equipment under a ventilated cooker hood.
WARNING
The equipment is not suitable for direct connection to an air duct.
WARNING
The wall socket and the gas provisions are to be installed by a registered installer in
accordance with the current national and local regulations.
WARNING
Settings on the gas equipment are secured by the manufacturer and should under
no circumstances be broken by the installer. Settings must not be changed.
WARNING
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
the appliance.

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WARNING
Electric chock hazard. Grounding instructions: only connect the appliance to an
alternating current provided by a grounded wall socket, with a mains voltage in
accordance with the information indicated on the data plate of the appliance.
It is the consumer's responsibility to make sure the electrical installation conforms
with current national and local codes and wiring regulations.
Do not use a multi plug or extension cord. Such can result in fire, electrical shock,
or other personal injury.
Failure to follow these instructions can result in death or serious injury.
•The user must have sufficient freedom of movement to properly operate the unit
•The minimum free distance to combustibles and Non-combustibles must be at least 100
mm (4 inch).
•During grilling, the glass panes will get very hot. While positioning, keep the unit out of
children’s reach.
•The gas connection has an outside diameter of ½ inch. The gas connection must be
mounted by a registered installer.
•The oven must be installed so that the flow of combustion and ventilation air will not be
obstructed. Make sure there is an adequate supply of air in the room to allow for that
required combustion of gas of the oven chamber.
•Keep the space around the bottom and the ventilation opening in the top of the TDR free
from obstacles to guarantee a good air flow in the electrical compartment and combustion
chamber.
•The unit has a mains plug, and must be connected to a wall socket with the proper mains
voltage. The wall socket must be mounted by a certified electrician.
•Appliance is for use only with the specific legs or casters specified by the manufacturer.
•In case of a wheeled unit, the floor must be flat and leveled.
•North American units must be installed conform local codes, or in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and
Propane Installation Code, CSA B149.1, as applicable, including:
i) The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
psi (3.5 kPa).
ii) The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system
at test pressures equal to or less than ½ psi (3.5 kPa).

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•North American units must when installed be electrically grounded in accordance with local
codes, or in the absence of local codes, with the National Electric Code, NFPA 70, or the
Canadian Electrical Code, CSA C22.2, as applicable.
•North American units equipped with casters must be installed with connectors that comply
with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16.
This connection must include a quick disconnect device that complies with the Standard for
Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9.
•Adequate means must be provided to limit the movement of the appliance without
depending on the connector and quick-disconnect device or its associated piping to limit the
appliance movement. The restraining device should be attached to the appliance tether
bracket.
restraining suggestion
3.4 First use
When using the unit for the first time, clean the interior thoroughly with soap suds and heat up the
unit, see section 3.4.1. After commissioning discoloration of the cooking/grilling area can occur.

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The cleaning remains will find its way to the fat collection drawer, so this drawer must be cleaned
and emptied after cleaning the unit.
•Place the bottom plates in the grilling compartment.
3.4.1 Metal odor
To remove the metal odor that will appear at first use, the unit must be heated at the maximum
temperature (250°C/482°F) for at least half an hour ( a “first use” program is pre-set at position 99,
automatically deleted after completion).
Bottom Plates

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4. OPERATION AND USE
WARNING
Hot glass, grease and parts can cause burns. Use with care when operating and
servicing the unit.
WARNING
Check the grease drawer after each cooking process and empty already when
about half full to avoid overflowing.
WARNING
In the event a gas odor is detected or people get unwell in the vicinity of the unit,
shut down the unit with the main shut of valve and contact the local gas company or
gas supplier for service. Ventilate the area thoroughly.
4.1 Control Panel
Functions of the controls
Button
Function
ON/OFF
Switching the unit on / off
UNDO
Go back to previous menu
LIST
Recipe / Programming modus
FORWARD
One step ahead in setting
ROTOR
Switching the rotor on
OK
Acknowledge a function or change
BACK
One step back in setting
RESET
Reset the gas burner controller (switching on & malfunction, see section 8)
ON/OFF
UNDO
LIST
FORWARD
OK
BACK
ROTOR
USB PORT
BURNER RESET & FAILURE LIGHT

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4.2 Switching-on the unit
4.3 Loading the rotisserie
First select a program (see section 5).
When the door is open press the rotor button to activate the rotor. This allow easy loading or
unloading the products.
Whilst loading the unit, make sure that the rotor gets evenly loaded, so that the mass of the
products is evenly spread over de rotor, causing an equal balance. Do not allow empty meat forks,
meat baskets and chicken racks etc. in the grilling process.
4.3.1 Loading the rotisserie using meat forks
The unit will be equipped with a set of meat forks.
Whole uncut chickens should always be grilled using the meat forks. This way their
natural fat will baste each other, giving a perfectly slender cooking result.
Refer to the You-Tube movie: “Fri-Jado instruction for binding and loading chicken”.

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For preparing chicken or any other poultry, you can work as follows:
1. Insert one point of the meat fork through the chest at the position of the wings.
Insert the other point through the drum sticks. Don’t forget to include the wings.
2. Leave some space between the products, for an even exposure and browning.
3. Put the meat forks onto the rotor disks in such a way that during grilling the chicken
breasts face the operator.
4. Put the points of the meat forks through the appropriate holes in the rotor disks.
5. The other end of the meat forks must be put through the corresponding holes in the
opposite rotor disk.
6. To insert the remaining meat forks in the unit, act as follows:
•Switch-on the unit using the on/off button.
•With the door opened, use the rotor button to move the rotor to easily insert the next
meat fork. Keep the rotor button pressed until the rotor reaches the desired position.
To load the next meat fork, press the rotor button to rotate the rotor to the next
loading position.
•Repeat these steps, until all products are loaded.

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4.3.2 Loading the rotisserie using V-shape spits (accessory)
If you are using V-shape spits act as follows:
•Place the skewer into the small outside hole on the rotor end plate on your left (as you face
the oven). The back of the V-shape spit should be pointing towards you.
•Fit the other end on the spit into the small corresponding holes on the rotor end plate on
your right (as you face the oven).
•Make sure the spit is level. If spit is not level make sure you are using the correct holes on
the rotor end plates.
4.3.3 Loading the rotisserie using meat baskets (accessory)
If you are using meat baskets act as follows:
•Attach the meat baskets to the appropriate pins. Make sure the accessory is level.
•Whilst loading the unit with meat baskets, you must see to it, that the rotor gets evenly
loaded, so that the mass of the products is evenly spread over de rotor, causing an equal
balance.
•Also see to it that no meat parts are sticking out of the baskets

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4.3.4 Loading the rotisserie using two different accessories
WARNING
After loading the rotor, at least make ONE full rotation, and check whether the rotor
can spin without obstructions.
If you want to load the unit using two different accessories at the same time, always fill the rotor
with ONE accessory fewer than the maximum allowed quantity. See to it that accessories of the
same type are placed consecutively.
4.4 Grilling time
Grilling time depends on a number of factors:
•The ambient temperature and draft in the direct vicinity of the unit.
•Grilling temperature.
•The initial product temperature.
•The sort of meat (fat or lean) and with or without additives.
•The mass and shape of the product.
•The total amount of meat to be grilled in one grilling cycle.
•The end result.
4.5 Taking out the products
WARNING
After the grilling, the interior of the unit and the glass panes are very hot.
Always use oven gloves when taking out the meat forks or other accessories.
4.5.1 Taking out the meat fork
When taking out the meat forks, it is best to act as follows:
1. Hold the meat fork firmly.
2. Slightly lift the end with the grips and shift the
meat fork into the direction of its points.
This releases the meat fork.
3. Take the meat fork at its other end and take it out
of the unit.
4. Remove the products from the meat fork.
Refer to the You-Tube movie: “Fri-Jado instruction for unloading chicken from a
rotisserie”.
4.5.2 Taking out the V-shape spit (accessory)
For taking out the V-shape spit you can use the same principle as described in section 4.5.1.