Frigomat Titan LCD 01 Series Instruction manual

MANUAL OF USE AND
MAINTENANCE
ELECTRONIC HORIZONTAL BATCH FREEZER
Series 01
Titan 35
Titan 45
Titan 60
Titan 75
Titan 100

1 - ENGLISH
Congratulations on purchasing a FRIGOMAT machine.
The present manual, enclosed to the machine, is an integrant and essential part of the
machine and shall be delivered to the final user. Before performing any kind of operation, it
is recommended to carefully study the reported instructions, as only a careful reading
allows you to get the highest performance from your machine. The following pages report
all information necessary to correctly install, commission, adjust and service your machine.
FRIGOMAT S.r.l. reserves the right to carry out all changes necessary to improve its
product or manual without prior notice and to insert them in the subsequent issues.

ENGLISH - 2
The machine is covered by guarantee according to the conditions reported in the
“GUARANTEE CARD “ enclosed to the machine, which shall be duly filled up and sent
back to:
FRIGOMAT s.r.l., via 1° Maggio 26862 GUARDAMIGLIO (LODI) – ITALIA
Please write your machine serial number in the following field
Serial number
Distributor’s stamp
IMPORTANT
We recommend carefully reading this manual before using your FRIGOMAT
machine.
In your own interest, pay close attention to the following warnings:
The non-observance of this warning can jeopardize the user’s health and the
correct operation of the machine.
Carefully meet these warnings to get the best performance from your machine.

3 - ENGLISH
TABLE OF CONTENTS
1. TRANSPORT, HANDLING AND STORAGE …………..…………………. 4
1.1 Preliminary inspection ………………………………………… 4
1.2 Packing dimensions ………………………………………… 4
2. MARKINGS AND GRAPHICS ………………………………………… 5
3. INSTALLATION ………………………………………… 7
3.1 Field of use ………………………………………… 7
3.2 Limits of use ………………………………………… 7
3.3 Machine outfit ………………………………………… 7
3.4 Commissioning ………………………………………… 7
4. SAFETY DEVICES ………………………………………… 10
5. OPERATION ………………………………………… 11
5.1 Controls ………………………………………… 11
5.2 Assembly and adjustment of basin supports ………………… 12
5.3 Control panel ………………………………………… 13
5.4 Ice-cream production ………………………………………… 17
5.4.1 Automatic cycle ………………………………………… 18
5.4.2 Automatic hard cycle …………………………………… 19
5.4.3 Semiaut. cycle with consistency control …………… 20
5.4.4 Semiaut. cycle with time control …………… 22
5.5 Slush production ………………………………………… 24
5.5.1 Normal slush ………………………………………… 24
5.5.2 Coffee slush ………………………………………… 25
5.6 “Flavours” menu ………………………………………… 26
5.6.1 “Flavours” menu ………………………………………… 27
5.6.2 “Flavour change” menu ………………………………… 29
5.6.3 “Flavour creation” menu ………………………………… 32
5.6.4 “Flavour cancel” menu ………………………………… 33
5.6.5 “Flavour restore” menu ………………………………… 34
5.7 “Save as...” menu ………………………………………… 35
5.8 “Clock” menu ………………………………………… 36
5.9 “Event archive” menu ………………………………………… 37
6. MAINTENANCE ………………………………………... 38
6.1 Routine maintenance ………………………………………… 38
6.1.1 Cleaning and sanitization ………………………………… 38
6.1.2 Maintenance of agitator and gaskets ………………… 40
6.2 Extraordinary maintenance ………………………………………… 41
6.2.1 Refrigerating unit ………………………………………… 41
6.2.2 Electric system ……………………………………….. 41
6.2.3 Electronic card programming and language selection …… 42
6.2.4 LCD contrast adjustment ……………..………………… 44
6.2.5 Consistency calibration on Omega card ………………… 44
6.2.6 Force initialization (reset) ………………………………… 46
7. TROUBLE-SHOOTING ………………………………………… 47
7.1 Alarm management ………………………………………… 47
7.2 Troubleshooting ………………………………………… 48

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1 TRANPORT, HANDLING AND STORAGE.
1.1 PRELIMINARY INSPECTION
The machine travels at the customer’s risk. In case packing is damaged, immediately
inform the carrier.
Immediately inform the carrier also in case of damage to the machine, even if you open
the packing a few days after the delivery.
It is always advisable to accept the goods SUBJECT TO INSPECTION.
The equipment shall be assembled with great care: falls and shocks can damage it without
showing external damages.
The storage temperature shall range within +5 and +45°C.
The humidity shall range from 30 to 95%.
Packing elements such as plastic bags, nails, expanded polystyrene, cartons, etc. must be
left out of children’s reach.
1.2 PACKING DIMENSIONS
CASE BOX PALLET
MODEL SIZES (CM) WEIGHT (KG) SIZES (CM) WEIGHT (KG)
TITAN LCD 100 103,5X63X172 425 104,5X64X172 405
TITAN LCD 75 945X63X172 390 95,5X64X172 370
TITAN LCD 60 945X63X172 360 95,5X64X172 340
TITAN LCD 45 945X63X172 340 95,5X64X172 320
TITAN LCD 35 945X63X172 300 95,5X64X172 280

5 - ENGLISH
2. MARKINGS AND GRAPHICS
Never touch the machine with hands and tools during production or maintenance and
cleaning operations, without making sure that the machine is in STOP position, the main
switch is off and/or the multipolar plug disconnected.
FRIGOMAT S.r.l. declines any liability for accidents deriving from an improper use of the
machine due to the non-compliance with the above-mentioned recommendations.
The machine is provided with a plate and some pictograms, which together with the
present manual allow using the machine in safer conditions.
Machine data plate
The adhesive label located on the back of the
machine allows identifying the model and reports the
following indications:
Manufacturer’s name and address; Machine model
and version; Serial number; Rated electrical
characteristics; Type and weight of employed Freon;
Manufacturing year.
Indication
Points of application of hoisting devices.
The following plate is placed on the four sides of the
frame lower part and shows the points where lifting
hooks shall be positioned in order to perform this
operation in safe conditions. By means of a cross
screwdriver unscrew the two side panels and then
position the hoisting devices into the apposite points.
Make sure that they cannot accidentally come out
during hoisting operations.
Warning!
Maintenance allowed to qualified personnel only.
The following plate placed on the machine back
panel forbids extraordinary maintenance operations
and/or repairs delegating them to authorized people
only, whose address is indicated in the provided
space.

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Warning!
Do not touch with hands.
The following plate placed on the back of air-cooled
machines shows that cleaning operations on the heat
exchanger shall be carried out only by means of a
brush or an exhauster.
Warning!
High voltage inside, danger of fulguration.
The following plate is placed on the electric box
cover and warns the operator that in no case the
cover must be removed avoiding this way the risk of
lethal fulguration. Also in this case, maintenance
operations on internal components must be
performed by authorized personnel only.

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3. INSTALLATION
3.1 FIELD OF USE
Batch freezers TITAN LCD are expressly designed and built for batching mixtures for ice-
cream and for the production of slush.
3.2 LIMITS OF USE
Never use the machine with variable supply voltage and/or more than +/- 10% of the value
showed in the nameplate or when the feeder is damaged;
Do not use the machine for purposes different from the ones indicated in the present
manual;
Do not use the machine in explosive environment;
Do not wash the machine with high-pressure jets of water or poisonous substances;
Do not expose the machine to excessive heat or humidity;
Do not use completely unbalanced mixtures and/or quantities not in compliance with the
specifications reported on the packing.
3.3 MACHINE OUTFIT
- Cleaning rod
- Stiff paddle
- Agitator scraping blades
- Plugs for agitator centering device
- Door closure spring
- Stuffing box for agitator
- Basket dismantling tool
- Door gasket
- Door closure gasket
- FRIGOMAT lubricant
- Manual of use and maintenance
- Declaration of conformity
- Warranty certificate
3.4 COMMISSIONING
Bring the machine to the place of employment and check that everything is all right as far
as installation concerns:
Power supply
Water supply
Suitable run-off pit for water
•Lock the machine by means of the apposite lever located on the front wheels;
•Place the machine far from walls or other obstacles (at least 10 cm sideways and 30 on
the back). In case the machine is provided with water-cooled condenser, the distance
between the wall and the back panel can be reduced to 10 cm.
•Make sure that the supply voltage and power comply with the values reported on the
rating plate placed on the back panel;
•Connect the machine to the mains; upstream the machine, arrange an omnipolar main
switch with minimum contact opening equal to 3 mm and adequate power, interlocked
with fuses to allow plugging and unplugging at open circuit.
•Connect the feeder to a type-approved plug: the feeder shall be well stretched, to avoid
rolling and overlapping. It shall not be exposed to possible shocks or tampering. It must
be far from liquids, water and heat sources. It shall not be damaged, otherwise make it
be replaced by qualified personnel with another section and type 5G4 H07RN-F version
400 V), 5G6 H07RN-F (version 220 V / 3) before connecting the machine to the mains.

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•Arrange the connection of the yellow-green wire to a good earth connection.
•Put the machine metallic parts to earth by means
of the appropriate equipotent fastening screw
located on the back under the frame and marked
by the symbol showed on the left.
•Make sure that the water supply system is
provided with sufficient pressure for a correct
operation of the condensing system. A residual
pressure ranging between 1 bar and 3 bars is
considered suitable.
•Connect the condensing water inlet hose to the
inlet showed in the picture by means of a rubber
hose Ø1/2”. Interpose a cut-off cock at the
operator’s reach.
•Connect the condensing water outlet hose to the
outlet showed in the picture by means of a hose
connector Ø1/2” and bring it to the discharge.
•Both for inlet and outlet connections it is
advisable to make use of linenized hoses suitable
to withstand pressures up to 10 bar and
appropriate hose clamps DIN 3017.
•The water outlet hose shall have a min.
inclination of 3 cm for each meter of length.
•In case of water condensing it is necessary to
check that the water valve works correctly.
•After both inlet and outlet hoses have been
connected, open the cut-off cock and make sure
that the discharge does not leak liquid when the
machine is not working. If this is the case, contact
a qualified customer service.
•After the main switch has been turned on press
AUTOMATIC pushbutton to start the compressor
motor; after a few seconds the condensing water
shall regularly come out of the outlet hose end at
a temperature of 35°C. Press STOP to stop the
machine.
•Check for the correct direction of rotation of the
agitator motor: apply voltage to the machine,
press AGITATION and through the hopper grid
check that the agitator direction of rotation is
counter-clockwise. On the contrary, exchange the
two wires of the feeder between themselves.
•Press pushbutton STOP to stop the machine.
Avoid making the machine running unloaded.

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•With the machine in STOP position, unlock the door by
lifting the lever and subsequently turn it to the left.
•Slide out the agitator, check and lubricate with
FRIGOMAT lubricant (supplied with the machine) and
the agitator stuffing box.
•The ideal temperature shall range between 15°C and
35°C.
•The ideal humidity shall range between 30 and 60%.
FRIGOMAT s.r.l. declines any liability for damages to persons and/or things due to a
wrong installation and/or the non-compliance with the accident prevention standards in the
place of work. Never touch the machine with hands, both when it is on duty and during
cleaning and maintenance operations, without making sure that the machine has been
stopped by means of pushbutton STOP and the main switch has been turned off. Never
clean the machine by means of high-pressure jets of water. Never close the cut-off cock
while the machine is running. Pay attention not to damage the feeder. In case of necessity,
make it be replaced.
In case the machine provided with water-cooling is left at a room temperature inferior to
0°C, it is necessary to run off all water present inside the condenser before starting up the
machine.

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4. SAFETY DEVICES
Shearing-prevention system: realized by means of a safety circuit in conformity with the
European standard; it intervenes when the door is opened and/or the grid on the hopper is
lifted and temporarily switches the machine to STOP. The following message appears on
the display “ALARM. OPEN DOOR EMERGENCY”. Do not use this device to stop the
machine during batching. Always use the function STOP.
The machine also carries out a series of controls during production:
Production control
Carried out by the microprocessor by means of a current transformer. A wattmetric control
of the agitator motor is performed.
Amperometric safety control
During temporized batching cycles, the electronic card carries out the reading of the
agitator motor power input and stops the cycle in case the absorbed current value reach or
exceed the one foreseen on the testing card.
Batch freezing safety timer
It intervenes 35 minutes after batching start in case the minimum consistency value
established by the manufacturer is not reached. The compressor and the agitator stop, the
following message is visualized on the display “ALARM. BATCHING TIME-OUT”, and an
intermittent acoustic signal (beep) is issued.
It is necessary to check for the presence of anomalies in the cooling circuit and/or check
the mixture dosage.
Anti-icecream in the centre
In case the ice-cream, during batching, becomes a consistent mass, which can no more
be worked with the paddle and is collected in the centre of the agitator, the electronic card
stops the compressor and switches the agitator motor to high speed for 45”. Then the
machine automatically resumes the interrupted batching cycle.
Auto-reset of the logic unit in case of power shortage
Stops the machine allowing manually resetting the functions.

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5. OPERATION
5.1 CONTROLS
1. Object-holding compartment
It is used to lay topping and crumbs containers
and everything is used for decorations.
2. Hand-held shower unit
Equipped with a pulling-out flexible hose, it
allows the operator to wash the cylinder and
the agitator. Never direct the jet of water
towards the side panels.
3. Water tap
To open and close water for the hand-held
shower unit.
4. LCD pushbutton panel
It allows selecting the working programs.
5. Protection grid
It allows the operator to charge the product in
safety.
6. Door
Closes the cylinder during working phases. It
can be easily removed for cleaning.
7. Delivery door
It is used to take out up ice-cream and to
discharge water during cylinder cleaning. To
unlock it, loosen the knob and push it upwards.
8. Door locking handle
Closes the door with the lever in lowered
position. To open lift the lever upwards and
turn the door to the left.
9. Drip drawer
Allows collecting liquid leakages coming from
the cylinder stuffing box.
10.Basin-holding brackets
Allow holding the basins during ice-cream
delivery fast.
11.Balcony with collecting tank
Supports pits and buckets for washing; thanks
to a discharge plug it allows a quick cleaning.

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5.2 ASSEMBLY AND ADJUSTMENT OF BASIN SUPPORT
Assemble the two steel brackets as
shown in the picture.
Pay attention to UP and DOWN
direction with reference to the fixing
slots on the back of the support.
Place the rubber pads in their seats as
shown in the picture.
Place two steel sheet shims and screw
down the 4 wing nuts without
tightening them.
Position the basin in the corresponding
seat obtained by means of the rubber
pads. Adjust the position of the
brackets, making them slide along the
support.
When the basin is sufficiently hold by
the supports, tighten the wing nuts.

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5.3 CONTROL PANEL

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1. AGITATION
When the machine is set to STOP, press AGITATION to start the
agitator motor only at low speed; in any other operating phase of the
machine, when AGITATION is pressed, the agitator motor remains in
function at low speed and the compressor stops. To stop agitation,
press pushbutton STOP.
2. STOP
Whatever operating phase the machine is running, press STOP to
stop the machine and cancel the current function. Both in automatic
and semiautomatic cycles it is advisable not to stop the machine
when the ice-cream is next to the maximum consistency; this
expedient prolong the life of the transmission belts and the agitator
motor.
3. MENU
With the machine set to STOP, press MENU to access the main
screen. You can choose to follow one of the 24 pre-set recipes, make
changes or create completely new ones from this screen.
4. EXTRACTION
With the machine set to STOP, press EXTRACTION to start the
agitator motor at low speed and after a delay of a few seconds, the
speed is automatically switched too high.
In any other operating phase of the machine, by pressing
EXTRACTION the agitator motor is switched, after a delay of a few
seconds, from low to high speed and the compressor is disabled.
With the machine in extraction mode, press EXTRACTION to enable
the compressor for 15” (“cold in extraction” function).
5. AUTOMATIC CYCLE
With the machine set to STOP, press AUTOMATIC to start the
agitator motor at low speed. After a few seconds the compressor
motor, the motor fans (for air-condensed machines only) and the
electronic module for consistency control start. This last one allows to
reach the best compromise between batching time and ice-cream
consistency, independently from the kind of mixture used, provided
that is within the minimum and maximum quantities allowed by the
machine capacity.
The AUTOMATIC cycle is recommended when you want to batch
freeze quantities of products ranging between the minimum and
medium value declared for each model or with water-based fruit
mixtures.

15 - ENGLISH
6. AUTOMATIC HARD CYCLE
With the machine set to STOP, press AUTOMATIC HARD to start
the agitator motor at low speed. After a few seconds the compressor
motor, the motor fans (for air-condensed machines only) and the
electronic module for consistency control start. This last one allows
reaching the best ice-cream consistency, independently from the kind
of mixture used, provided that is within the minimum and maximum
quantities allowed by the machine capacity.
The AUTOMATIC HARD cycle is recommended when you want to
batch freeze quantities of product ranging between the medium and
the maximum value declared for each model, or in case of milk-
based creamy mixtures even with high sugar and alcohol contents.
7. SEMIAUTOMATIC CYCLE
With the machine set to STOP, press SEMIAUTOMATIC to select
whether you want to batch freeze with consistency amperometric
control or working time control.
While programming the semiautomatic cycle, it is possible to batch
freeze at high speed (Turbo function).
Thanks to this possibility, the semiautomatic cycle is particularly
useful to batch freeze mixtures able to guarantee high air
incorporation as well as excellent consistency levels for recipes,
which are particularly “rich” in sugars and fats or simply when you are
not satisfied with the result obtained with automatic cycles.
8. SLUSH CYCLE
With the machine set to STOP, press SLUSH to select the production
of slush with the consistency amperometric control and continuous
agitation (normal slush), or with working time control and cyclic
agitation (coffee slush).
9. DOWN
In programming, press the DOWN key to scroll the menu items or
decrease the selected parameter value.

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10. OK
In programming, press OK to confirm the selection of the menu item
or selected parameter value.
11. TURBO / CANCEL
This pushbutton carries out 2 functions:
1. During batch freezing (both in automatic and semi-automatic
cycles) press TURBO to switch the machine to high speed for
15”. At each subsequent press of TURBO button, this time is
increased by 15”-steps until a maximum of 45”.
During Turbo function, the compressor always remains in
function, on condition that the product does not reach the max.
consistency level allowed.
2. In programming, press CANCEL to cancel the selection of the
menu item of the value of the selected parameter.
12. UP
In programming, press the UP key to scroll the menu items or
increase the selected parameter value.

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5.4 ICE-CREAM PRODUCTION
After the machine has been installed according to the
instructions reported in chapter 3 and carefully
cleaned and sanitized according to the instructions
reported in charter 6, proceed as follows to start up
the ice-cream production:
- Check that the master switch is closed, the STOP
button is lighted up and the water supply cock is
open.
- Lift the hopper cover and pour the mixture into
the cylinder. Observe the suggested minimum
and maximum quantities allowed per cycle
according to the following table:
MODEL MIN (LITRES) MAX (LITRES)
TITAN LCD 100 4 16
TITAN LCD 75 3,5 13
TITAN LCD 60 3 10
TITAN LCD 45 2,5 8
TITAN LCD 35 2 6
The non-observance of the minimum and maximum
batch values can cause the malfunction of the
machine and, sometimes, serious damages.
Minimum batches can cause an early wear of the
scraping blades, which are next to the bottom of the
batching cylinder.
To prolong the life of the scraping pads, it is
advisable never to exchange the positions of their
seats on the agitator.
- Reposition the cover on the hopper to prevent
dust and other impurities get in contact with the
mixture.

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5.4.1 AUTOMATIC CYCLE
- The consistency value is visualized on the
display during the whole batch freezing cycle.
- fter a few minutes and after the best possible
compromise between the batch freezing time
and the consistency, in relation to the type and
quantity of mixture used has been reached, the
compressor stops, the display visualizes the
message “Extract” and an intermittent acoustic
signal (beep) warns the operator that it is
possible to draw the ice-cream out. If this is not
immediately possible, the agitator keeps on
rotating until the consistency level falls down
by a predetermined percentage value starting
the ice-cream PRESERVATION cycle, which
can be stopped with the delivery of the ice-
cream.
To obtain a thicker ice-cream, it is advisable to
let the compressor run twice or three times.
- To deliver the ice-cream, loosen the knob on
the door and push it upwards so as to open the
delivery opening completely; then press
EXTRACTION to bring the machine from low
to high speed and to guarantee a fast ice-
cream delivery from the freezing cylinder.
- After the ice-cream delivery has been
completed, press STOP, close the door again
and the machine is ready for another batch
freezing.
It is advisable to use the AUTOMATIC batch
freezing cycle for:
- Water-based fruit mixtures
- Mixtures with low content of sugars
- Small quantities

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5.4.2 AUTOMATIC HARD CYCLE
- Press AUTOMATIC HARD to start up batch
freezing.
- display during the whole batch freezing cycle.
- After a few minutes and after the best possible
compromise between the batching time and
the consistency, in relation to the type and
quantity of mixture used has been reached, the
compressor stops, the display visualizes the
message “Extract” and an intermittent acoustic
signal (beep) warns the operator that it is
possible to draw the ice-cream out. If this is not
immediately possible, the agitator keeps on
rotating until the consistency level falls down
the ice-cream PRESERVATION cycle, which
can be stopped with the delivery of the ice-
cream.
To obtain a thicker ice-cream, it is advisable to
let the compressor run twice or three times.
- To deliver the ice-cream, loosen the knob on
the door and push it upwards so as to open the
delivery opening completely; then press
EXTRACTION to bring the machine from low
to high speed and to guarantee a fast ice-
cream delivery from the freezing cylinder.
- completed, press STOP, close the door again
and the machine is ready for another batch
freezing.
It is advisable to use the AUTOMATIC HARD
batch freezing cycle for:
- Milk-based creamy mixtures
- Mixtures with high content of sugars, fats and
alcohol
- Medium and big quantities