Ginnys 733060 User manual

8-in-1 Multicooker
Instruction Manual
Ginnys.com • 1.800.544.1590
BRAND
ITEM 733060

TABLE OF CONTENTS
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IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
President, Ginny’s
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
Important Safeguards 3
Specications 4
Part Names 5
Multicooker Features 6
Before First Use 7
How to Operate 7-14
Cleaning & Care 15
Trouble Shooting 16
Warranty 17
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Do not touch hot surfaces. Use handles or knobs. Use pot holders
or another form of heat protection when removing hot containers
and parts.
2. To protect against the risk of electrical shock, do not immerse cord,
plug or base in water or any other liquid.
3. Close supervision is necessary when any appliance is used near
children.
4. Unplug the appliance from the outlet when not in use. Allow to cool
before putting on or taking off parts, and before cleaning.
5. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions, or has been dropped or damaged
in any manner. Call our toll-free Ginny’s Customer Service for
return or replacement: 800-544-1590.
6. The use of accessories or attachments not recommended by
Ginny’s may cause injuries or damage to the appliance.
7. Do not use outdoors.
8. Do not let cord hang over the edge of the table or counter, or
touch hot surfaces, including the stove.
9 Do not place on or near a hot gas or electric burner or in a heated
oven.
10. Extreme caution must be used when moving an appliance
containing hot oil, food, water or other hot liquids.
11. To disconnect, press the power button; then remove plug from wall
outlet.
12. Do not use the appliance for other than its intended use.
13. Lift and open cover carefully to avoid scalding from escaping
steam. Allow any excess water to drip into the cooker.
14. CAUTION: Risk of electrical shock. Cook only in the provided
removable cooking pot.
16. This product produces large amounts of steam. Avoid reaching
over the product when in operation. Do not place the appliance
directly under cabinets when operating.
Thank you for purchasing our wonderful 8-in-1
MultiCooker. You will be amazed at all it can do from
steaming, sautéing, cooking rice or oatmeal, making
yogurt... to preparing slow cooker meals! It is another
chef in the kitchen, but doesn’t take up a lot of space;
and it delivers hot, delicious foods whenever you’re
ready.
Enjoy!
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS

4
IMPORTANT SAFEGUARDS
SPECIFICATIONS
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
No user-serviceable parts inside. A short cord is provided to
reduce the hazards resulting from entanglement or tripping over a
long cord. An extension cord may be used with care; however, the
marked electrical rating should be at least as great as the electrical
rating of this appliance. The extension cord should not be allowed
to drape over the counter or tabletop where it can be pulled on by
children or tripped over.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
PART NAMES
7
C
E
B
A
D
A. Control Panel
B. Digital Display
C. Lid
D. Lid Release
E. Steam Vent (Includes
Silicone Gasket)
F. Handle
G. Condensation Collector
H. Cooking Pot
I. Steam Tray
J. Rice Paddle
K. Measuring Cup
(not shown)
F
G
H I
J
Under the lid
To reduce the risk of electrical shock, this cord is equipped
with a polarized plug, in which one prong is wider than the other.
This plug is intended to t into a polarized outlet only
in one direction. If the plug does not t fully into the outlet, reverse
the plug. If it still does not t, contact a qualied electrician. Do not
attempt to modify the plug in any way.
Power Rating: 900 watts/120 volts
Capacity: 4 quarts
Cord Length: 42”
Model: GMC-1010
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS

7
INSTALLATION & GROUNDING
6
10 HOW TO OPERATE
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6 7
BEFORE FIRST USE
Ca-
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been
received in good condition.
3. Tear up all plastic bags. They can pose a risk to children.
4. Wash the Steam Vent, Cooking Pot and all accessories in warm,
soapy water. Dry thoroughly before adding back to Multicooker.
DO NOT REMOVE LARGE SILICONE GASKET FROM LID.
NOTE:
There may be an odor or a bit of smoke that appears during your rst
use. This is from the manufacturing process and should dissipate
quickly. We recommend lling the Cooking Pot with water to the
“steam water line” and setting to steam for 10 minutes to quickly
reduce the odor before rst use.
Use these steps for every function of the Multicooker.
1. Press the power cord into the base of the Multicooker securely.
If it is not securely attached, it may disconnect while in operation.
Plug the cord into an outlet.
2. Check that the Condensation Collector is attached. If it’s not, snap
into place. Check that the Steam Vent and Silicone Gasket are in
place on the underside of the lid, as well.
3. Once the ingredients are all added to the Cooking Pot, put the
Cooking Pot into the Multicooker.
4. Close the lid so it snaps securely shut.
5. Turn the cooker on by pressing the Power button. It will “beep”.
Select one of the functions.
HOW TO OPERATE
NOTE: This Multicooker simplies its pot measurements compared to
other cookers. The 4 quart line is the maximum cooking
capacity.
MULTICOOKER FUNCTIONS
White Rice Perfect white rice every time
Brown Rice Amazingly cooks this whole grain
Sauté Sautes garlic, onions, mushrooms, etc. prior to cooking
or browns meat for more delicious slow cooking
Quinoa Toasts, then cooks quinoa to bring out its delicious
nutty avor
Keep Warm Keeps food warm for serving
Steam Steams meat and vegetables for healthier cooking
Slow Cook Works just like a digital slow cooker
Oatmeal Easily cooks all varieties of oatmeal
Yogurt Heats milk, cools it, tells you when to add culture
Delay Timer Programs rice or oatmeal to be cooked in the future
=/- (Timer) Adds or subtracts time for steam and delay time
Start Begins the selected function
Power Turns the machine on and off

UTENSILS & COOKING CUSTOMER REVIEWS
8
7
9
HOW TO OPERATE Ginnys.com • 1.800.544.1590
8 9
HOW TO OPERATE...cont. HOW TO OPERATE...cont.
RICE & QUINOA COOKING
TIP: See page 14 for using the DELAY TIMER with these functions.
1. Measure out the rice or quinoa to be cooked using the included
measuring cup. Cook between 2 and 10 cups of rice or quinoa. It will
roughly double in volume once cooked.
2. Always rinse the rice or quinoa. This can be done directly in
the cooking pot (by swirling water around and pouring it out)
or you can use a mesh colander.
3. Put the rinsed rice or quinoa in the Cooking Pot.
RICE:
A. Add water. There is a measurement chart on page 9 for reference.
B Close the Lid and turn the unit on by pressing POWER.
C. Press the WHITE RICE, or BROWN RICE button. Cooking will not
begin yet.
D. Press the START button to begin cooking. The display will
show a “chasing” pattern while it cooks.
TIP: Whether you’re cooking white rice, brown rice or quinoa, the water
used should be the same. Use one cup of water for every cup of
rice or quinoa, then top with an additional half-cup of water.
QUINOA:
A. DON’T ADD ANY WATER YET!
B. Turn on by pressing POWER.
C. Press the QUINOA button. Cooking will not begin yet.
D. Press the START button to begin toasting, the rst step in the
quinoa cooking process. The display will show HEAT during this
phase.
E. Stir the quinoa continuously as it toasts.
F. Once the moisture has evaporated, the machine will “beep” and
the display will change to ADD. It is now time to add the water.
G . Add water. There’s a measurement chart on page 9.
H. Close the lid and press the START button to begin cooking. The
digital display will show a “chasing” pattern.
4. The digital display will countdown the nal 10 minutes of cook time.
5. When your rice or quinoa is ready, the Multicooker will “beep” and
automatically switch to KEEP WARM. The display will start counting
up in minutes how long it has been on KEEP WARM. Don’t keep
rice or quinoa on KEEP WARM longer than 12 hours.
6. After the rice or quinoa is removed, turn the machine off by pressing
the POWER button. Unplug it.
Cups:
Uncooked
Grain
Cups:
Water
White Rice Brown Rice Quinoa
2 2-1/2 27-29 41-44 28-31
3 3-1/2 29-32 43-47 30-34
4 4-1/2 31-35 46-49 34-37
5 5-1/2 33-37 48-51 36-40
6 6-1/2 34-37 52-56 42-46
7 7-1/2 36-40 55-60 45-50
8 8-1/2 37-41 57-62 47-51
9 9-1/2 38-42 59-63 49-53
10 10-1/2 39-43 62-65 50-54
RICE AND QUINOA MEASUREMENTS & COOKING TIMES
Note: Cups above are in reference to the included measuring cup.
Rice or Quinoa will roughly double in volume when cooked.
SAUTÉING
1. Add food to be sautéed to the Cooking Pot. Turn the unit on by
pressing POWER.
2. Press the SAUTÉ button. Cooking will not begin yet.
3. Press the START button.The display will show a “chasing” pattern
as it cooks.
4. Use the included paddle or a similar spatula (that’s safe for use on
nonstick coating) to stir the food while sautéing.
5. When sauteing is complete, turn the Multicooker off by pressing the
POWER button. Unplug it.
TIP: Use broth instead of water for extra avor.

HOW TO OPERATE
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HOW TO OPERATE...cont.
Food Time Food Time
Asparagus 7-13 min Peas 2-4 min.
Broccoli 5-10 min. Potatoes 15-20 min.
Carrots 7-10 min. Spinach 3-5 min.
Celery 4-9 min. Sw. Potatoes 8-12 min.
Corn on Cob 7-10 min. Swiss Chard 3-5 min.
Kale 4-7 min. Zucchini 5-8 min.
HOW TO OPERATE...cont.
1. Fill the Cooking Pot with water to the “Steam Water Line.”
2. Add food into the Steam Tray.
NOTE: PORTIONS MUST FIT COMPLETELY IN STEAM TRAY.
3. Put the Cooking Pot into the machine. Set the Steam Tray into the
Cooking Pot (it rests at the top).
4. Close the lid. Turn the unit on by pressing POWER. Press the
STEAM button. It won’t start cooking yet.
5. The digital display will show a ashing “0:10” for ten minutes of
steam time. Adjust the time up (+) and down (-) based on the
recipe. It won’t start counting down until water boils, so it’s the
real time for steaming versus a general countdown.
Reference the STEAMING SUGGESTIONS charts below.
6. When the steaming time is set, press the START button to begin
steaming. The display will stop ashing.
7. Once the water reaches a boil, the display will countdown the
cooking time.
8. When the cooking time has elapsed, the Multicooker will “beep”
and switch to KEEP WARM. The display will start counting up in
minutes how long KEEP WARM has been on.
9. Remove the food as soon as possible and serve. Turn off the
Multicooker by pressing the POWER button and unplug it.
STEAMING SUGGESTIONS: VEGETABLES
(Portions must t completely in Steam Tray)
Meat Cook Time Safe Temp.
Beef 25-30 min. 160°F
Chicken 20-25 min. 165°F
Fish 15-20 min. 140°F
Pork 20-25 min. 160°F
STEAMING SUGGESTIONS: MEAT
(Portions must t completely in Steam Tray)
SLOW COOKING
1. Add your food to the Cooking Pot. Do not ll past the 4 quart line of
the pot.
2. Turn your Multicooker on by pressing POWER. Press the SLOW
COOK button. It won’t start cooking yet. A ashing “8:00” will show
on the screen for the low setting.
3. Toggle between the low (8 hours), medium (6 hours) and high
(4 hours) settings by pressing the SLOW COOK button.
Note: Slow cook times are specially programmed to slowly increase
in temperature to the simmer point over the set time.
For best results when slow cooking meat, we recommend using low.
4. Press the START button to begin cooking. The cooker will “beep”
and the display will turn solid.
5. The Multicooker will countdown the cooking time.
6. When the cooking time is nished, the Multicooker will “beep” and
automatically switch to KEEP WARM The display will start counting
up in minutes how long it has been on KEEP WARM.
7. When ready to remove food, turn the Multicooker off by pressing the
POWER button and unplug it.
10 11
STEAMING:

HOW TO OPERATE Ginnys.com • 1.800.544.1590
HOW TO OPERATE...cont.
Tip: Add oats and water at night and set the DELAY TIMER to have
oatmeal ready in the morning. See page 14 for more instructions.
1. Using the included measuring cup, add between 2 and 8 cups
of oatmeal to the Cooking Pot.
2. Add water to the Cooking Pot. Follow the package instructions on your
oatmeal for suggested water to oatmeal ratio. Use the provided
measuring cup to measure oats and water.
3. Turn the unit on by pressing POWER. Press the OATMEAL button.
It won’t start cooking yet.
4. Press the START button to begin cooking. The cooker will “beep”
and the display will change to its “chasing” pattern to show it is
cooking.
5. The display will countdown the nal 10 minutes before the oatmeal is
done.
6. When oatmeal is ready, the cooker will “beep” and automatically
switch to KEEP WARM. The display will count KEEP WARM time in
minutes. Do not keep oatmeal warm longer than 3-5 hours.
7. When done serving, turn the Multicooker off by pressing the POWER
button. Unplug it.
OATMEAL:
1. Fill the Cooking Pot with milk, between the 1 quart and 4 quart lines.
Tip: Whole milk is the best for making yogurt, due to the fat content.
( 2%, 1% and skim milk will create a runnier yogurt.)
2. Turn the unit on by pressing POWER. Press the YOGURT
button. It won’t start cooking yet.
3. Press the START button. The Multicooker will “beep” and the display
will now show “heat.” This is the rst stage of making yogurt, heating
the milk.
4. Once the milk has reached the optimal heating temperature, the
Multicooker will hold it there for 10 minutes.
5. After the milk is done heating, the Multicooker will “beep”. The display
will change to “cool” and the milk will begin to cool. To speed
cooling, open the lid.
YOGURT:
12 13
HOW TO OPERATE...cont.
6. Once the milk has properly cooled, the machine will “beep” and the
display will show “add.” It is now time to add the yogurt culture.
The machine will continue to “beep” until the culture is added.
7. The easiest way to add live yogurt culture is by mixing in a
tablespoon per quart of store-bought or previously made yogurt.
Yogurt culture (available at health food stores) may also be used.
Follow manufacturer’s instructions for proper ratio.
Tip: To better distribute the culture, transfer a small amount of milk
from the cooking pot to a bowl. Mix the culture in with the milk in
the bowl, then pour it back into the cooking pot. Stir in thoroughly
to ensure even distribution.
8. Once the culture has been added, close the lid and press the
YOGURT button. The display will now ash “8:00” for eight hours of
cooking time.
9. Adjust the cooking time with the + and – buttons, from 8 to 12 hours.
Tip: The longer yogurt cooks, the thicker and more tart it will become.
10. Once you select the desired time, press the START button to begin
cooking. The display will countdown the cooking time.
11. After the selected time has elapsed, the Multicooker will “beep”
and stop heating. The digital display will show “done.” The
Multicooker will continue to “beep” until it is shut off.
12. Remove yogurt from the Multicooker. Stir vigorously. Pour into
containers. Glass jars are ideal, preferably fresh from the
dishwasher. Cover and refrigerate yogurt for 8 hours.
13. Turn off the Multicooker by pressing the POWER button.Unplug it.
Tip: To make Greek-style yogurt, pour the yogurt into a cheesecloth-
lined colander set over a bowl. Place it in the refrigerator and allow
it to drain for eight hours.

12 13
HOW TO OPERATE...cont.
The Delay Timer is intended for use with the WHITE RICE, BROWN
RICE and OATMEAL functions.
1. Press the POWER button.
2. Press the DELAY TIMER button. The display will show a ashing
“2:00” or 2 hours of delayed cook time. This means food will
BE READY 2 hours from now.
3. Adjust the DELAY TIMER between 2 and 15 hours with the + and -
buttons.
4. Once the desired time is displayed, press the function’s button
then press START.
5. The Multicooker will not cook right away. It will be done when the
indicated time has elapsed.
Tip: To cook quinoa with the DELAY TIMER, use the WHITE RICE
function. While it will be not toasted, the quinoa will be cooked
when needed.
DELAY TIMER
CLEANING & CARE
Be sure to allow the Multicooker and all parts to cool completely before
cleaning.
1. Remove the Steam Vent by twisting it to the left. Clean the Silicone
Gasket carefully, and make sure it is reassembled and installed
prior to next use.
NOTE: DO NOT REMOVE THE LARGE SILICONE GASKET
FROM LID.
2. Remove the Condensation Collector. Discard any water and rinse
thoroughly.
3. Wash the Cooking Pot, Condensation Collector, Steam Vent and all
accessories in warm, soapy water.These items are also dishwasher
safe. All but the Cooking Pot should be washed in top rack only.
Note: Do not use harsh, abrasive cleaners, scouring pads or products
not intended for use on nonstick surfaces.
4. Wipe the Multicooker Lid and body with a clean, damp cloth.
5. Dry all pieces thoroughly before reassembly.
Warning: DO NOT IMMERSE THE MULTICOOKER BODY, LID OR
CORD OR PLUG-IN IN WATER OR ANY OTHER LIQUID.
HOW TO OPERATE
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14 15

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
10 1115
CLEANING & CARE Ginnys.com • 1.800.544.1590
TROUBLESHOOTING
Problem Solution
My Multicooker won’t turn on.
My Multicooker turned off in the
middle of cooking and won’t turn
back on.
Often caused by power cord be-
coming loose or detached from the
Multicooker.
Remove the cord from the Multi-
cooker and plug back in rmly. It
should seat solidly in the plug.
I can’t get the smell of a previous
meal out of my Multicooker.
Mix a cup of water and 1/2 cup of
lemon juice to your cooking pot.
Set to STEAM for 10 minutes.
Allow it to cool and clean the pot
with soap and water, wipe down
the inner lid with a soapy sponge
and clean off.
My Multicooker screen reads E
followed by a number. It doesn’t
seem to be working.
Contact Customer Service for fur-
ther instructions: 800-544-1590
15 16 17
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364
WARRANTY