Ginnys XH-40T User manual
14-INCH FAMILY ELECTRIC SKILLET
User Guide
Item: 787924
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes 9–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand 14-Inch
Family Electric Skillet. Perfect for 1-pan meals
counter, because you’ll want to use this handy item
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
to fray or break.
• We DO NOT recommend using an extension cord with this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
other nonfood items in the appliance. DO NOT place the appliance or its
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water or operate with wet hands.
• Keep hands, hair and clothing away from all heated parts.
• DO NOT use outdoors.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
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ELECTRICAL SAFETY
SPECIFICATIONS
than the other. This is a safety feature to reduce the risk of electrical shock.
POWER RATING
CAPACITY 5.8 qt.
CORD LENGTH 34" +/- 6"
16" W x 7.5" H x 17" D
XH-40T
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GET TO KNOW YOUR APPLIANCE
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1. Handle (2)
2. Lid
3. Housing/Base
4. Temperature Control Probe/Dial
5. Socket
6. Feet (4)
2
3
14
5
6
HOW TO OPERATE
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align the indicator light on the probe with the desired number
on the dial (dial is 1–5 for temperature range 200° F–500° F).
electrical outlet.
the control will illuminate as the skillet starts to heat.
desired temperature is being maintained.)
temperature dial as needed.
shield yourself from the releasing steam.
from the electrical outlet.
WARNING: This appliance is not intended to be used for
deep frying.
WARNING: DO NOT remove the control probe from the socket
unl the skillet has cooled completely.
HOW TO OPERATE
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is for reference only.
of the food. Adjust your recipe as needed.
Food Cooking Temperature Time
Bacon 375° F 4–7 minutes
Chicken 375° F Internal temp. = 165° F
Eggs 300° F 2–5 minutes
Fish 350° F 6–9 minutes
French Toast 350° F 4–5 minutes
Hamburgers 375° F Internal temp. = 160° F
Hash Browns 375° F 8–10 minutes
Pork Chops 375° F Internal temp. = 160° F
Pancakes 375° F 1–3 minutes
Sausage 350° F Internal temp. = 160° F
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CLEANING & CARE
2. Always allow the appliance to cool completely before cleaning.
5. Hand wash the skillet and lid in warm, soapy water. Rinse and dry
thoroughly.
6. DO NOT use abrasive brushes or pads, or harsh cleaning soluons.
7. Wipe the exterior of the skillet with a damp cloth.
8. Ensure the temperature control probe and socket are completely dry
prior to use.
9. DO NOT immerse any electrical appliance, cord or plug into water.
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RECIPES
¾ cup rolled oats 2 eggs
2 Tbsp. brown sugar 2 cups low fat milk
4. Preheat the skillet to medium heat.
brown. Flip pancakes and cook through (about 2 more minutes).
½ cup milk 1 tomato
½ onion, chopped 1 handful spinach, chopped
1 green bell pepper, chopped 1 cup shredded cheddar cheese
2. In a large bowl, whisk together the eggs and milk. Set aside.
4. Slice the tomato into 4 thin slices and dice the remainder.
the spinach starts to wilt.
on top of the egg and sprinkle on the cheese.
from the edges) and the cheese is melted.
RECIPES
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½ lb. bacon, chopped 1 lb. fresh green beans, trimmed
½ onion, chopped salt & pepper
2. Preheat the skillet on medium/high, then cook the bacon to your
towel to drain.
pepper to taste.
4 med. potatoes, cooked & cubed 1½–2 cups corned beef, cubed
1 med. onion, chopped 4 eggs, fried
minutes).
4. Add the onion, garlic and bell pepper. Sauté with the potatoes for 4–5
more minutes.
RECIPES
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1 small onion, chopped 1 cup water
about 5 minutes.
down to cook the noodles, but not scorch the sauce.)
RECIPES
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2 cups milk 1 sweet onion, sliced
1 Tbsp. cornstarch 1 lb. smoked sausage, cooked, sliced
2 bell peppers, thinly sliced salt, to taste
1. In a bowl, whisk together the milk, cornstarch, Italian seasoning and black
pepper. Set aside.
minute more.
aside.
scorching the milk.
blended.
RECIPES
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1 tsp. dried oregano 1 cucumber, seeded and diced
1 tsp. garlic, minced 2 medium tomatoes, wedged
1 lb. (4) boneless, center cut pork chops 1 medium onion, thinly sliced
¾ cup plain fat free Greek style yogurt
Use a pastry brush to apply to both sides of the pork chops and set aside
for 15–20 minutes at room temperature.
4. Heat the skillet to medium/high (3 or 4 on the dial). When hot, cook the
of the skillet. Add the tomatoes and onions. Sprinkle all with remaining
salt.
RECIPES
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1–1½ lbs. beef 1 lg. sweet onion, sliced
¾ tsp. salt 5 Tbsp. soy sauce
¼ tsp. pepper 2 Tbsp. toasted sesame oil
3 bell peppers, seeded & sliced
2. Preheat the skillet on medium/high.
salt and pepper.
4. When the skillet is hot, add 2 Tbsp. oil and cook the meat for 6–7 minutes,
more minute.
6. In a small bowl, whisk together the sauce: brown sugar, soy sauce and
sesame oil.
RECIPES
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1 lb. lean ground beef 1 cup white rice
2 cups water 1 cup crispy chow mein noodles
2. Preheat skillet to medium/high (350° F).
3. Brown the beef for about 5 minutes. Add the onion and celery and cook
2 eggs 9" graham cracker crust
2. Preheat the skillet at medium/high (350° F) with lid on.
smooth.
4. Pour the mixture into the crust and cook in the skillet on a rack with
close to the center should be 165–170° F. If not done, increase
WARRANTY
Ginny’s warrants this product free from defects in material and
prepaid with proof of purchase to Ginny’s.
Allow 2–4 weeks for return shipping.
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
Ginny’s, Inc.
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