Ginnys 746835 User manual

PIE MAKER
USER GUIDE
Item: 746835
Ginnys.com • 800-544-1590
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
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BRAND

TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6-7
Cleaning & Care 8
Recipes and Notes 9-15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Pie Maker.
You’ll be surprised with everything this lile machine
can do—quick and easy pies, quiches, cakes, cinnamon
rolls—the possibilies are endless! The compact
design won’t take up a lot of your storage space, and
the nonsck surface keeps clean-up to a minimum.
You’re going to LOVE it!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from
entanglement or tripping. Do not drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. Never wrap the cord
ghtly around the appliance, as this could cause the cord to fray or
break.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• DO NOT use metal utensils with the pie maker.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug should be aached to the appliance before connecng to
an electrical outlet. The plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
POWER RATING 120 V, 1200 W
CORD LENGTH 24”
DIMENSIONS 13.5” x 10.25” x 4.75”
MODEL SM-1012SP
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GET TO KNOW YOUR APPLIANCE
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Green Ready Light
Reversible Crust Cuer
Boom Pie Plate
Pie Plate Lid
Top and Boom Handles
Lock
Red Power Light

HOW TO OPERATE
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Before rst use, plug the pie maker into an outlet, close and pre-
heat for 10 minutes to burn o any remaining factory residue. You
may noce a lile smoke coming from your pie maker, but this is
normal. When cool, season the plates with vegetable oil and rub o
excess with a paper towel.
A. COOKING RECIPES WITH A CRUST IN THE PIE MAKER
1. Line the boom pie plate with aluminum foil. (This will make it easy to li
out the nished pie.)
2. Use the reversible crust cuer to cut the pie dough. The larger side (with
the notches) is for the boom crust, and the smaller side is for the top
crust.
3. Place the boom dough over the foil, and press in gently with your ngers
or a spoon. Add lling per recipe instrucons.
4. If your pie has a top crust, place the top dough over the lling. Using your
ngers, gently press all around the pie to help seal the top and boom
crust.
5. Close the lid and lock it. Plug into an outlet and the red power light will
turn on. In 3- 8 minutes the green ready light will come on.
6. Set a mer per your recipe. You will noce the green ready light will cycle
on and o during the cooking process, indicang that the correct
temperature is being maintained.
7. When the cooking me is complete, carefully li the lid. If you need
addional browning me, simply close the lid and set the mer to the
desired me. If you do not need addional browning, unplug the pie
maker from the outlet.
8. Carefully remove the pie by liing with the foil. Place the pie in a pie pan
to cool.

HOW TO OPERATE
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• Prepared pie dough can be found in the refrigerated secon of your
supermarket, and premade pie llings are in the canned fruit secon.
• You can store unused molded pie crust in the freezer by adding
parchment paper in-between layers and storing in a plasc freezer bag.
• Ensure that your pie mold contains enough lling. If too lile, the top of
the pie will not contact the pie plate lid and will not brown as well. Too
much lling and your pie could overow during the cooking process. As
a general rule, llings for pies should be about ¾ full.

B. COOKING RECIPES WITHOUT A CRUST IN THE PIE MAKER
1. Depending on your recipe, you may or may not want to line the boom
pie plate with aluminum foil. The foil is primarily used to help li out the
food when it is nished cooking. If you are cooking something without a
heavy lling (biscuits, cinnamon rolls, etc.) the foil is not necessary. If you
are making something heavier (like a cake) foil is recommended. To avoid
scking, feel free to spray the foil with cooking spray before adding the
food.
2. Unless your recipe states otherwise, ll the boom pie plate
approximately ⅔ full. Close the lid and lock it.
3. Plug into an outlet. The red power light will turn on. In 3- 8 minutes the
green ready light will come on.
4. Set a mer per your recipe. You will noce the green ready light will cycle
on and o during the cooking process indicang that the correct
temperature is being maintained.
5. When the cooking me is complete, carefully li the lid. If you need
addional browning me, simply close the lid and set the mer to the
desired me. If you do not need addional browning, unplug the pie
maker from the outlet.
6. Carefully remove the food by liing with the foil, or by using a nylon or
wooden spatula. DO NOT USE METAL UTENSILS.

1. Unplug the pie maker.
2. Always allow the appliance to cool completely before cleaning.
3. Wipe the inside plates of your pie maker with a clean, soapy cloth.
Remove soapy residue with a damp cloth and dry thoroughly.
4. Do not use abrasive brushes or pads, or harsh cleaning soluons.
5. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue.
6. Hand wash the crust cuer in warm, soapy water and rinse.
7. Wipe the exterior of the pie maker with a damp cloth.
8. Do not immerse any electrical appliance, its cord, or its plug, into water.
9. Ensure all parts are dried thoroughly before using again.
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CLEANING & CARE

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RECIPES

1 prepared pie crust 3-4 jalapeno rings, minced
5 eggs salt and pepper
½ c. milk 1 ½ c. Monterey Jack cheese, shredded
1 c. spinach, chopped 1 Roma tomato, sliced and diced
1 green onion, chopped
1. Cover the boom pie plate with aluminum foil. Press in the pie crust.
2. In a large bowl, whisk together the eggs, milk, spinach, onion, jalapeno,
salt and pepper unl well blended. Sr in the cheese.
3. Slice 4 thin rings o the tomato and set aside. Dice the rest of the tomato
and sr into the egg mixture.
4. Pour the egg mixture into the crust. Close and lock the lid.
Plug in the pie maker and begin ming 15 minutes.
5. Open the pie maker and add 4 slices of tomato to the top of the quiche.
Close and lock the lid and me for another 15-20 minutes unl the top of
the quiche is completely browned.
6. When done, remove the quiche (li by the foil) and let it rest for a few
minutes before serving.
Serves 4

RECIPES
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1 box (7 oz.) blueberry mun mix (prepared per box instrucons)
2 T. buer, melted
1 c. powdered sugar
2 T. lemon juice
1. Cover the boom pie plate with aluminum foil. Plug in the pie maker,
close the lid and preheat.
2. When the green ready light comes on, spray foil with cooking spray and
pour the mixed mun baer into the boom pie plate. Spread evenly.
Close and lock the lid. Set the mer for 15 minutes.
3. While the cake is cooking, mix the buer, sugar and juice in a small bowl
and whisk unl smooth.
4. When the cooking me has elapsed, insert a toothpick in the center of
the cake – if it comes out clean, the cake is done. If needed, close the lid
and cook a few more minutes, but monitor closely.
5. Remove the cake (li by the foil) and let it cool on a rack or plate at least
10 minutes. Drizzle each piece with a couple teaspoons of icing before
serving.
Serves 6-8

RECIPES
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
1 ½ - 2 c. frozen hash browns, thawed salt & pepper
2 T. onion, chopped ½ c. spinach, chopped
2 t. olive oil ¼ c. cheddar, shredded
4 eggs 2 T. bacon bits
1. Put the hash browns and onion in the boom pie plate. Add the oil and
sr to coat (use a plasc or wooden utensil).
2. Press the hash browns down into the boom of the pie plate, top with
the eggs, salt and pepper.
3. Close and lock the lid. Plug in the pie maker and cook for 15 minutes.
4. Open the lid and add the spinach, cheese and bacon bits to the top. Close
the lid and cook unl the cheese is melted (just a minute or 2). Serve
immediately.
Serves 2-4

RECIPES
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
2 prepared pie crusts
1 can (10 oz.) cream of chicken soup
¼ c. milk
1 ½ - 2 c. frozen peas and carrots, thawed
1 ½ c. chicken, cooked and cubed
1. Cover the boom pie plate with aluminum foil. Press in the boom pie
crust.
2. In a large bowl, mix the soup with the milk unl smooth. Sr in the
vegetables and chicken.
3. Pour the mixture into the crust and spread evenly.
4. Add the top crust, close and lock the lid. Plug in the pie maker and cook
for 15-20 minutes. Cook another 5 or 10 minutes if needed, unl the top
crust is nicely browned.
5. When done, remove the pie (li by the foil) and let it rest for a few
minutes on a plate or in a pie pan before serving.
Serves 4-6

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RECIPES

1 prepared pie crust 3 eggs
½ c. dark corn syrup 1 t. vanilla extract
1 c. brown sugar 1 ½ c. pecans, chopped
2 T. buer, melted
1. Cover the boom pie plate with aluminum foil. Press in the pie crust.
2. In a large bowl, sr together the syrup, sugar, buer, eggs, vanilla and
pecans unl blended.
3. Pour the pecan mixture into the crust, close and lock the lid. Plug in the
pie maker and cook for 25-30 minutes.
4. Open the lid and let the pie connue to cook for another 5 minutes, or
unl the center is rm.
5. When done, remove the pie (li by the foil) and let it cool 20-30 minutes
on a plate or in a pie pan before serving.
Serves 6-8

2 prepared pie crusts ⅛ t. cinnamon
1 can (20 oz.) apple pie lling
1. Cover the boom pie plate with aluminum foil. Press in the boom pie
crust.
2. Pour the apple pie lling into the crust and spread evenly. Top with
cinnamon.
4. Add the top crust, close and lock the lid. Plug in the pie maker and begin
ming 30 minutes. Cook another 5 minutes, if needed, unl the top crust
is nicely browned.
5. When done, remove the pie (li by the foil) and let it cool for 15-20
minutes on a plate or in a pie pan before serving.
Serves 6-8

RECIPES
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
1 tube (12 oz.) refrigerated biscuit dough (the smaller biscuits, qty. 10)
2 lbs. strawberries, hulled and mashed
¾ c. sugar
1 c. whipped cream
1. Plug in the pie maker, close the lid and preheat.
2. When the green ready light comes on, place the biscuit dough into the
boom pie plate. (squeeze together to t). Close and lock the lid. Set
the mer for 4-5 minutes.
3. While the biscuits are cooking, mix the berries with the sugar unl well
blended.
4. If addional cooking me is needed for the biscuits, close the lid and
cook 1 minute at a me. MONITOR CLOSELY to avoid burning.
5. Remove the biscuits (using a spatula) and let cool for 5 minutes on a
plate.
6. Pull apart the biscuits, open each and cover with strawberries and
whipped cream before serving.
Serves 6-8

NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge, provided the product is returned, freight
prepaid with proof of purchase to Ginny’s. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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