Ginnys 740544 User manual

BRAND
3-IN-1 S’MORES AND CANDY MAKER
User Guide
Item: 740544
Ginnys.com • 800-544-1590
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


TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Candy Maker 5
How to Operate 6-8
Cleaning & Care 9
Recipes and Notes 10-15
Warranty 16

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Thank you for purchasing a Ginny’s Brand
3-in-1 S’mores and Candy Maker! It’s easy to
use and fun for the whole family. Everyone
loves s’mores around the campre - now
you can have them indoors - no maer the
weather! You can also make your own fruit
snacks and avoid all the extra, unwanted
ingredients found in store bought gummies.
Last, but not least - FONDUE!
Enjoy!
President, Ginny’s
2Ginnys.com 800-544-1590
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

President, Ginny’s
IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from entan-
glement or tripping. Do not drape the cord over the counter or tabletop,
where it can be pulled on or tripped over.
• We do not recommend using an extension cord with this appliance.
However, IF AN EXTENSION CORD IS USED, the marked electrical rang
should be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
shock. The plug will t into a polarized outlet only one way. If you are un-
able to insert the plug into the outlet, try reversing the plug. If it sll does
not t, contact a qualied electrician. Do not aempt to modify the plug in
any way. Ginny’s cannot accept any liability for damage or injury resulng
from failure to observe these safety procedures.
POWER RATING 120 V/ 60 Hz / 200 W
CORD LENGTH 36”
DIMENSIONS 13 1/2” diameter x 3 1/2” tall
MODEL CYM42228
CAPACITY - BOWL 6 oz.
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GET TO KNOW YOUR CANDY MAKER
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1. Heater (Heang Element below Heater Cover, not shown)
2. Heater Cover
3. Melng Bowl (2)
4. Base (4 secons)
5. Silicone Candy Mold (4)
6. Candy Tray (4)
7. Power Dial (also see enlarged diagram below)
8. Fondue/S’mores Fork (4)
9. Power Indicator Light
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123
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5
6
8
Heat/Power Dial with ON/OFF Light
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HOW TO OPERATE
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MAKING S’MORES
1. Plug the appliance into an outlet.
2. Turn the dial to the S’MORES seng . The power indicator should
light up. Preheat for 5 to 10 minutes.
: Aer a short while, the heang element will glow red hot.
3. Prepare to make “sandwiches” with a chocolate bar piece on one gra-
ham cracker.(Store the extra crackers, chocolate and marshmallows in
the handy base secons!)
4. Pick a large marshmallow using one of the forks provided.
5. Holding the fork by the handle, place the marshmallow above the heat-
er, taking care to not touch the heater cover.
6. Rotate the marshmallow frequently unl it gets golden brown and starts
to melt.
WARNING: Do not overcook the marshmallow, as it may melt and
fall on the heater cover, causing smoke or re. If ANYTHING falls on
the cover, immediately turn OFF and unplug the unit. Always use an
oven mi when handling the heater or heater cover.
7. When your marshmallow is ready, place it on the waing graham crack-
er with the chocolate, using a second graham cracker to help squeeze
the marshmallow from the fork.
8. When you are nished making s’mores, turn the dial to OFF and unplug
the appliance.
 Always ensure the heater cover is in place before using the
candy maker for any funcon. Turn it counterclockwise to lock
in place, and clockwise to unlock to remove for cleaning.

HOW TO OPERATE
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MAKING GUMMY CANDY
1. Plug the appliance into an outlet.
2. Turn the dial to the BEAR seng . The power indicator should light
up. Place the melng bowl on the heater cover above the heater. (Do
not hesitate to adjust the heat if you see that the heang is too much or
not enough. To decrease the temperature, turn the dial counter-clock
wise, and to increase the temperature, turn the dial clockwise.)
: Aer a short while, the heang element will glow red hot.
3. Place the gummy mixture into the melng bowl (maximum 6 oz.). Sr
occasionally with a teaspoon.
4. Place the silicone molds into the candy trays and place the candy trays
into the secons in the base.
 Take the me to completely melt the gummy mixture - you will get
clearer and more transparent candies (otherwise they could turn
out cloudy). Sr well to avoid clumps.
5. The mixture is ready when it is completely melted and watery. Turn the
dial to OFF and unplug the appliance.
6. Using an oven mi, carefully li the bowl by a handle, and use a tea-
spoon to help pour the melted mixture into the silicone molds.
7. Leave the silicone molds in the candy trays and place the trays in the
regerator to cool down.
8. Let the gummies set fully before aempng to turn out of the molds
(about 15 -20 minutes).
9. Store gummy candy in the refrigerator.

:Try the above method to make molded candy with melted
chocolate or caramel!

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HOW TO OPERATE
MAKING FONDUE
1. Plug the appliance into an outlet.
2. Turn the dial to the CHOCOLATE BAR seng . The power indicator
should light up. Place the melng bowl on the heater cover above the
heater.
3. Place broken pieces of a chocolate bar, or chocolate chips (or buer
scotch chips, or peanut buer chips, etc.) into the melng bowl (maxi-
mum 6 oz.). Sr connuously with a teaspoon. (Do not hesitate to ad-
just the heat as needed. To decrease the temperature, turn the dial
counterclockwise, and to increase the temperature, turn the dial
clockwise.) Thin the mixture with a lile milk if needed.
: Aer a short while, the heang element will glow red hot.
4. Place your food for dipping in the handy base secons while your melt-
ing pot is at work:
• fresh fruit (berries, cut-up apples, bananas, pineapple, etc.)
• dried fruit (apricots, raisins, etc.)
• marshmallows
• chunks of brownies or cheesecake
5. IF you earlier turned the dial beyond the CHOCOLATE BAR seng,
when the mixture is melted, reduce the heat back to the CHOCOLATE
BAR seng (to prevent scorching).
6. Pick a piece of the food using one of the forks provided. Holding the
fork by the handle, dip the food into your melted mixture - remember
it’s HOT - let it cool before eang!
7. When you are nished dipping, turn the dial to OFF and unplug the
appliance.
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1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Do not use abrasive brushes or pads, or harsh cleaning soluons.
4. Use a so cloth, sponge or rubber spatula to remove any stuck-on
food or residue. Wash the forks, bowl and heater cover in warm,
soapy water. Rinse well.
5. The candy trays and silicone molds can be washed with warm,
soapy water and rinsed. These parts are also dishwasher safe (top
rack only).
6. Wipe the base with a damp cloth and dry.
7. Do not immerse any electrical appliance, its cord or plug, into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
9. Wrap the cord underneath the candy maker when storing.
CLEANING & CARE
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RECIPES

Layer in this order: graham cracker, piece of chocolate, toasted marshmal-
low, and graham cracker.

• Fruit S’more: graham cracker, a slice of banana or a slice of straw-
berry, toasted marshmallow, and graham cracker.
• Cookie S’more: replace the graham crackers with chocolate
chip cookies.
• Peanut Buer Cup S’more: replace the piece of chocolate with a
peanut buer cup.
• PB & J S’more: spread peanut buer and jelly on one of the
graham crackers.
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RECIPES

1/2 c. any fruit juice (grape, apple, etc.)
1 T. lemon juice
2-3 T. honey (or to taste, depending on how much sugar is in your juice)
3 packets unavored gelan (4 packets come in a 1 oz. box)
1. Heat the rst 3 ingredients in the melng bowl. When heated through,
add the gelan, 1 packet at a me, while srring the mixture.
2. Connue to sr unl completely melted and watery.
3. Turn o the heater, remove the bowl, and carefully pour the melted mix-
ture into the molds.
4. Let set in the refrigerator for about 15 minutes before turning candy out
of molds.
5. Store gummy candy in the refrigerator.

1/4 c. berries, pureed (strawberries, blueberries, etc.)
1/4 c. any fruit juice (grape, apple, etc.)
1 T. lemon juice
2-3 T. honey (or to taste, depending on how much sugar is in your juice)
3 packets unavored gelan (4 packets come in a 1 oz. box)
1. Heat the rst 4 ingredients in the melng bowl. When heated through,
add the gelan, 1 packet at a me, while srring the mixture.
2. Connue to sr unl completely melted and watery.
3. Turn o the heater, remove the bowl, and carefully pour the melted mix-
ture into the molds.
4. Let set in the refrigerator for about 15 minutes before turning candy out
of molds.
5. Store gummy candy in the refrigerator.
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RECIPES

 If you’re having trouble lling the molds neatly, try
pouring the melted mixture into a small measuring cup
with a spout (or beaker) - you may have beer control.

1/2 c. any fruit juice (grape, apple, etc.)
3 oz. avored gelan (with sugar or other sweetener)
1-2 T. lemon juice
2 packets unavored gelan (4 packets come in a 1 oz. box)
1. Heat the rst 3 ingredients in the melng bowl. When heated through,
add the unavored gelan, 1 packet at a me, while srring the
mixture.
2. Connue to sr unl completely melted and watery.
3. Turn o the heater, remove the bowl, and carefully pour the melted
mixture into the molds.
4. Let set in the refrigerator for about 15 minutes before turning candy
out of molds.
5. Store gummy candy in the refrigerator.
if you desire MORE sour, try adding half a packet of avored
drink mix without sweetener (like Kool-Aid®) to step 1.
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RECIPES

1/3 c. apple sauce
3 oz. avored gelan (with sugar or other sweetener)
1-2 T. honey (or to taste depending on the sugar in the applesauce)
2 packets unavored gelan (4 packets come in a 1 oz. box)
1. Heat the rst 3 ingredients in the melng bowl. When heated through,
add the gelan, 1 packet at a me, while srring the mixture.
2. Connue to sr unl completely melted (this recipe will not be as watery
as the others listed in this manual).
3. Turn o the heater, remove the bowl, and carefully pour the melted mix-
ture into the molds.
4. Let set in the refrigerator for about 30 minutes before turning candy
out of molds.
5. Store gummy candy in the refrigerator.
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
 Flavored gelan will stain clothing, tablecloths, napkins,
etc. Be careful when using!

NOTES
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NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and workman-
ship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon, de-
fecve parts at no charge, provided the product is returned, freight prepaid
with proof of purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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