Ginnys SBS-0110 User manual

BREAKFAST STATION
User Guide
Item: 779571
Ginnys.com • 800-544-1590
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BRAND
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes and Notes 9–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Breakfast
Staon. Cook eggs, pancakes, bacon and toast in your
kitchen, dorm room or camper—all in one easy-to-use
appliance! But it’s not just for breakfast...fry a
burger, brown some onions, sear a salmon let or
steam your favorite vegetables. See the recipes in the
back of this manual to get started. Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use.
• Wash the steamer, lid and griddle before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulng from tripping
or entanglement. DO NOT drape the cord over a counter or tabletop
where it can be pulled on or tripped over. DO NOT wrap the cord ghtly
around the appliance, as this could cause the cord to fray or break.
• We DO NOT recommend using an extension cord with this appliance.
However, if an extension cord is used, the marked electrical rang should
be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials,
including curtains, towels, walls, etc. DO NOT place any paper, plasc or
other nonfood items in/on the appliance. DO NOT place the appliance or
its cord on or near a heated surface or in a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water. DO NOT expose to moisture.
• DO NOT use an accessory or aachment not recommended by Ginny’s,
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all moving or heated parts.
• Always use oven mis when handling hot food or appliances. DO NOT
aempt to move an appliance when it is hot or has hot contents.
• DO NOT use outdoors.
• Turn o and unplug this appliance when not in use.
• This appliance is not intended to be operated by an external mer or
remote control.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances contain valuable materials that can be recycled. Dispose of
old appliances using appropriate collecon systems in accordance with
federal and local regulaons.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which 1 prong is wider
than the other. This is a safety feature to reduce the risk of electrical shock.
The plug should be aached to the appliance before connecng to an
electrical outlet. The plug will t into a polarized outlet only 1 way. If you
are unable to insert the plug into the outlet, try reversing the plug. If it sll
does not t, contact a qualied electrician. DO NOT aempt to modify the
plug in any way. Ginny’s cannot accept any liability for damage or injury
resulng from failure to observe these safety procedures.
POWER RATING 120V, 60Hz, 1450W (toaster is 850W
and griddle is 600W)
CAPACITY 2-slice toaster
CORD LENGTH 32"
DIMENSIONS 12¾" W x 7½" H x 12" D
MODEL SBS-0110
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GET TO KNOW YOUR APPLIANCE
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1. Slots (2) 8. Glass Lid
2. Carriage Lever 9. Removable Steamer
3. Reheat Buon 10. Staonary Griddle
4. Defrost Buon 11. Base
5. Cancel Buon 12. Timer Dial
6. Browning Control Dial 13. Power Light
7. Lid Handle 14. Crumb Tray (not shown)
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HOW TO OPERATE
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Before rst use, we recommend that you run the griddle (with
no food) for 5 minutes and the toaster (with no bread) at
browning level 7 to eliminate any packing or factory residue.
Minor smoke or odor is normal.
MAKING TOAST
1. Plug the cord into an electrical outlet.
2. Set the browning dial to the desired level (1 is the lightest, 7 is the
darkest).
3. Put bread into the slots and press down on the carriage lever. Bread will
toast and pop up when nished.
4. Press CANCEL at any me to stop toasng.
5. Unplug the cord from the electrical outlet when nished.
REHEATING COLD TOAST
Follow the instrucons 1–3 above then press REHEAT.
TOASTING FROZEN BREAD
Follow the instrucons 1–3 above then press DEFROST.
USING THE GRIDDLE
1. Plug the cord into an electrical outlet.
2. Remove the steamer and lid.
3. Preheat the griddle by seng the mer dial (0–15 minutes). The power
light will come on.
4. Add a lile oil or buer per your recipe, and place the food on the griddle.
Cook the food and/or use the lid per your recipe.
5. When nished, set the mer to 0.
6. Remove the food and unplug the cord from the electrical outlet.

HOW TO OPERATE
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Type Yolk Approximate Cooking
Time
Hard fully cooked 15 minutes
Medium parally cooked 12–14 minutes
So liquid 8–11 minutes
USING THE STEAMER
1. Plug the cord into an electrical outlet.
2. Add water to the griddle; MAXIMUM 1 cup will steam about 20 minutes.
3. Carefully place the steamer on the griddle. Add food and cover with the
lid.
4. Begin steaming by seng the mer dial (0–15 minutes) per your recipe.
The power light will come on.
5. When nished, set the mer to 0.
6. Carefully remove the food and unplug the cord from the electrical outlet.
Steaming “Boiled” Eggs

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CLEANING & CARE
1. Turn o and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the steamer and lid. Wash these items in warm soapy water or
in a dishwasher (top rack only).
4. DO NOT use abrasive brushes, pads or cleaning soluons.
5. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue.
6. Wipe the griddle with a wet cloth and mild detergent. Rinse with a clean
wet cloth.
7. Remove the crumb tray from the back of the toaster and wipe it with a
damp cloth.
8. Wipe the exterior of the appliance with a damp cloth.
9. DO NOT immerse any cord, plug or electrical appliance into water.
10. Ensure all parts are dried thoroughly before reassembling and using
this appliance.

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RECIPES

4 eggs 1 Tbsp. onion, minced
salt & pepper 1 fresh mushroom, sliced
1 tsp. buer 1 slice deli ham, chopped
1 Tbsp. bell pepper, minced ¼ cup cheddar cheese, shredded
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
eggs.
2. In a small bowl, beat the eggs. Add salt & pepper to taste.
3. Turn on the griddle to 15 minutes. Melt the buer and brown the peppers
and onions for 1-2 minutes. Set the onions and peppers aside.
4. Pour the eggs on the griddle and cook unl browning on the boom. Li
the cooked eggs with a plasc spatula to allow the uncooked eggs to ow
down onto the skillet.
5. When the egg is mostly cooked, add the peppers, onions, mushrooms,
ham and cheese to one half of the eggs.
6. Use a plasc spatula to fold over the half without the ham and veggies.
7. Connue to cook and ip the omelet unl both sides are nicely browned
and cheese is melted.
8. Serve with toast.
Serves 2

2 slices whole-wheat bread salt & pepper
1 tsp. buer 1 ripe avocado, halved
2 eggs hot sauce
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
eggs.
2. Adjust the browning dial to desired seng and put bread down to toast.
3. Turn on the griddle to 5 minutes and melt the buer. Add the eggs and
cook over-easy unl yolks are solid. Salt & pepper to taste.
4. When the toast is done, spread on the avocado evenly with a knife.
5. Top each piece with an egg.
6. Serve with hot sauce.
Serves 2

RECIPES
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
4 hard-boiled eggs, peeled & chopped 1 tsp. Worcestershire sauce
3 Tbsp. onions, minced salt & pepper
¼ cup mayonnaise 2 Tbsp. chives, chopped
1 tsp. hot curry powder
1. In a medium bowl, blend the rst 5 ingredients well.
2. Add salt & pepper to taste, along with the chives. Sr unl mixed.
3. Serve on toast, crackers or salad greens.
Serves 4

4 slices of Italian bread 8 oz. low fat cream cheese, soened
6 leaves of fresh basil, minced 4 fresh, large tomato slices
1–2 tsp. minced garlic extra virgin olive oil
1. Toast the bread.
2. Set aside half of the basil for garnish.
3. Mix the remaining basil, garlic and cream cheese unl smooth.
4. When toast is done, spread with the cream cheese mixture.
5. Top each piece of toast with a slice of tomato, garnish with minced basil
and drizzle with olive oil.
6. Salt and pepper to taste.
Serves 4

RECIPES
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
12 eggs, hard boiled & peeled ½ tsp. hot pepper akes
2 Tbsp. onion, nely minced 2 Tbsp. lemon juice
¼ cup mayonnaise salt & pepper
2 Tbsp. prepared Dijon mustard paprika, for sprinkling
½ tsp. Worcestershire sauce 6 oz. can black olives, drained
1 tsp. dried dill weed
1. Cut eggs in half and carefully scoop the yolks into a medium mixing
bowl. Set aside the whites.
2. To the yolks, add onion, mayonnaise, mustard, Worcestershire sauce, dill,
pepper akes and lemon juice. Add salt & pepper to taste.
3. Mash the mixture together with a fork (use a hand blender or mixer to
blend unl smooth, if desired).
4. Put the yolk mixture into a small plasc bag (like a sandwich bag) and cut
o one corner ½" with scissors.
5. Squeeze the yolk mixture (use like a piping bag) into the egg white halves,
sprinkle with paprika and top with an olive (or half an olive).
6. Refrigerate about 20 minutes before serving.
Makes 24

RECIPES
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
1 cup water 1" ginger, minced
2 thin skinless chicken breasts ¼ cup soy sauce
salt & pepper 1 Tbsp. rice vinegar
10 oz. canned pineapple chunks in juice 1 tsp. sesame oil
2 cloves garlic, minced 1 head of broccoli orets
1. Wash hands with soap and water. DO NOT rinse raw poultry. To avoid
cross contaminaon, wash hands and utensils aer touching raw poultry.
2. Put the water in the griddle and add the steamer.
3. Sprinkle the chicken with salt and pepper (both sides) and place in the
steamer. Cover and steam for 20 minutes.
4. While the chicken is steaming, heat the pineapple (and juice), garlic,
ginger, soy sauce, vinegar and oil over medium heat in a saucepan on the
stovetop. Sr well.
5. Add the broccoli to the saucepan, cover and cook 3–5 minutes. Remove
from heat.
6. Remove the chicken from the steamer (chicken is done when internal
temperature reaches 165° F) and shred with 2 forks. Toss the chicken into
the pineapple mixture and serve hot.
Serves 2–3

RECIPES
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
1 cup water ¼ cup plain Greek yogurt
2 small salmon llets 1 tsp. lemon juice
salt & pepper 1 tsp. dried dill weed
10 spears of asparagus, trimmed
1. To avoid cross contaminaon, wash hands and utensils aer touching raw
seafood.
2. Put the water in the griddle and add the steamer.
3. Sprinkle the salmon with salt and pepper and place in the steamer, skin
down.
4. Put the asparagus spears on top of the salmon, cover and steam for
10 minutes.
5. To make the yogurt sauce, mix together the yogurt, lemon juice and dill
in a small bowl. Salt & pepper to taste.
6. Remove the asparagus and salmon from the steamer (salmon should ake
easily with a fork when done).
7. Drizzle the yogurt sauce over all and serve.
Serves 2

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NOTES

NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge provided the product is returned freight
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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