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UTENSILS & COOKING 8
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STORAGE
USING YOUR SLICER...cont’d.
USING YOUR FOOD SLICER Ginnys.com • 1.800.544.1590
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CLEANING & CARE
Extra-Thin Sliced Corned Beef or Fresh Beef Brisket
1. Chill cooked brisket over night in cooking liquid.
2. Before slicing, drain and reserve meat drippings from brisket.
3. Pat dry with paper towels. Remove excess fat.
4. Slice well-chilled brisket to desired thickness.
5. To serve hot, place slices on heatproof platter and moisten with
small amount of reserved meat drippings.
6. Heat in 300℉ oven for 30 minutes.
Cheese
1. Chill thoroughly before slicing.
2. Cover with plastic wrap to keep moist.
3. Before serving, allow cheese to reach room temperature, as
this enhances the natural avor.
Cold Cuts
1. Cold cuts keep longer and retain avor if sliced as needed.
2. For best results, chill rst.
3. Remove any plastic or hard casing before slicing. Use a constant,
gentle pressure for uniform slices.
4. Set the thickness adjusting knob to reect the desired thickness
of meat.
Vegetables and Fruits
1. Your slicer is “made to order” for slicing many vegetables and
fruits including potatoes, carrots, cabbage (for slaw),
eggplant, squash and zucchini.
2. Potatoes may be sliced thick for casseroles or thin for chips.
3. Fresh pineapple may be sliced neatly. Cut off top and slice to order.
Breads, Cakes and Cookies
1. Freshly baked bread should be cooled before slicing.
2. Your slicer is ideal for all types of party breads, pound cake and fruit
cake.
3. For wafer-like ice box cookies, chill dough in refrigerator and slice as
desired.
UNPLUG SLICER FROM OUTLET
1. Never use steel wool or scouring powder on any part of slicer.
All removable parts are dishwasher safe.
NOTE: The steel blade is not dishwasher safe.
2. CAUTION: Blade is very sharp. Handle carefully while cleaning.
Wash with a soft cloth or sponge and a mild soap or a spray
cleaner. Rinse and dry.
3. Motor is concealed in housing. Never submerge the slicer in water.
4. Motor never needs oiling.
5. For easier cleaning, remove all parts in order listed under
installation.
Wash as directed. Replace in reverse sequence.
Sliding Feed Table: Slide food pusher off, lift food carriage from
platform.
Platform: Fold up platform. Push the hinge handle to left and pull out
the platform from base.
Stainless Steel Blade: Unplug slicer. Turn blade lock counter-clockwise
and lift out carefully. To replace, align both tabs of blade lock with
slots of motor housing and turn clockwise to secure.
Be sure gears engage.
Align thickness guide with blade.
Fold up the platform. Wrap the cord around the base legs of
the unit.
