Ginnys 771406 User manual

ELECTRIC SPIRALIZER
User Guide
Item: 771406
Ginnys.com • 800-544-1590
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BRAND

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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes 9–11
Warranty 12
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Thank you for purchasing a Ginny’s Brand Electric
Spiralizer. Healthy meals and fun salads are at your
ngerps with this kitchen addion—noodle and
ribbon-cut zucchini, carrots, beets, squash and more!
Check out our recipes in the back of this manual to
get started. Enjoy!
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials and labels before rst use. Dispose of
the packaging materials via the appropriate recycling system.
• Wash all removable parts before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulng from tripping
or entanglement. DO NOT drape the cord over a counter or tabletop,
where it can be pulled on or tripped over. DO NOT wrap the cord ghtly
around the appliance, as this could cause the cord to fray or break.
• We DO NOT recommend using an extension cord with this appliance.
However, if an extension cord is used, the marked electrical rang should
be at least as great as the electrical rang of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials,
including curtains, towels, walls, etc. DO NOT place any paper, plasc or
other nonfood items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• Always disconnect the cord from the outlet if the spiralizer is le
unaended and before assembling, disassembling or cleaning.
• DO NOT use near water.
• DO NOT use an accessory or aachment not recommended by Ginny’s,
as this may cause injury or damage the appliance.
• Keep utensils, hands, hair and clothing away from all moving parts.
• DO NOT operate the appliance empty or without a blade aached.
• Only use the food pusher to push food down the chute into the blade.
DO NOT use ngers or utensils.
• DO NOT use outdoors.
• Turn o and unplug this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances contain valuable materials that can be recycled. Dispose of
old appliances using appropriate collecon systems in accordance with
federal and local regulaons.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which 1 prong is wider
than the other. This is a safety feature to reduce the risk of electrical shock.
The plug will t into a polarized outlet only 1 way. If you are unable to
insert the plug into the outlet, try reversing the plug. If it sll does not t,
contact a qualied electrician. DO NOT aempt to modify the plug in any
way. Ginny’s cannot accept any liability for damage or injury resulng from
failure to observe these safety procedures.
POWER RATING 120V, 60HZ, 70W
CAPACITY 6 cups
CORD LENGTH 42"
DIMENSIONS 8¾" W x 14¼" H x 6½" D
MODEL SLB-049
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GET TO KNOW YOUR APPLIANCE
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1. Bowl
2. Chute
3. Food Pusher
4. Lid Lock with Top Safety Switch
5. Chute Lid
6. Boom Safety Switch
7. Blade Support
8. Base
9. Power Switch
10. Ribbon Noodle Blade
11. Small Noodle Blade
12. Large Noodle Blade
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8
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5
6
1
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HOW TO OPERATE
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1. Ensure the POWER switch is OFF (center posion).
2. Drop the blade support (widest part on top) into the opening on the
spiralizer base.
3. Mount the desired blade on top of the blade support (align the arrows so
the blade is properly ed).
4. Set the chute down on top of the blade. Align the arrow on the chute
with the unlock icon on the base. Turn the chute clockwise unl it
snaps into place (the arrow on the chute will align with the lock icon ).
It is important the chute is assembled correctly so the boom safety
switch is properly engaged—or the spiralizer will not operate.
5. Using a knife on a cung board, cut food into approximately 4" lengths
and cut at surfaces on both ends of the food to be spiralized.
6. Slide the lid lock out to open the chute lid.
7. Posion the boom at end of the food at the center of the blade by
rmly pressing it down onto the center tube.
WARNING: Blades are sharp. Handle carefully.
8. Close the chute lid. Ensure the top safety switch engages and the lock is
closed (or the spiralizer will not operate).
9. Insert the food pusher through the chute lid, piercing the top at end of
the food to be spiralized.
10. Place the bowl in place on the boom of the base.
11. Ensure POWER is sll OFF, then plug the cord into an electrical outlet.
(connued on next page)
center tube

HOW TO OPERATE
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WARNING: Always switch OFF the appliance and disconnect
the cord from the electrical outlet before removing
food or changing accessories.
12. Press down rmly on the food pusher with your le hand, and with your
right hand, press the POWER switch up (LOW) or down (HIGH) to begin
spiralizing the food.
13. Connue to push rmly down on the food pusher unl the boom of the
pusher meets the center tube of the blade.
14. Press the POWER switch to OFF (the center posion) and unplug the
cord from the electrical outlet.
15. Pull the pusher up and out of the chute. Slide the lid lock out to open the
chute lid.
16. Carefully reach your hand down in the chute (the blades are sharp!) to
retrieve the remaining stub of food.
17. Close the lid and repeat the spiralizing process unl desired amount of
food is spiralized.

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CLEANING & CARE
1. Turn OFF and unplug the appliance.
2. The base may be cleaned with a damp cloth.
3. DO NOT use abrasive pads or cleaners.
4. THE BLADES ARE VERY SHARP! BE CAREFUL WHEN HANDLING THEM!
5. Hand wash the bowl, blades, chute and pusher in warm, soapy water. Dry
thoroughly.
6. DO NOT IMMERSE THE BASE IN WATER OR ANY OTHER LIQUID.

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RECIPES

1 lg. head cauliower 3 Tbsp. lemon juice
2 cloves garlic, minced ½ tsp. red pepper akes
4 Tbsp. olive oil 1 med. zucchini, spiralized
4 Tbsp. apple cider vinegar salt
1. Steam the cauliower unl tender, 5–10 minutes. Move the cauliower to
a cung board to cool, and then cut into bite-size pieces.
2. In a large bowl, whisk together the garlic, olive oil, vinegar, lemon juice
and red pepper akes.
3. Add the cauliower and zucchini and toss well. Salt to taste and
refrigerate unl ready to serve.
Serves 4–6

3 heads broccoli
6 strips bacon, chopped ½ cup water
1 small onion, diced ½ tsp. red pepper akes
5 cloves garlic, minced salt & pepper, to taste
1. Chop the broccoli orets into bite-size pieces, and spiralize the stems
into noodles.
2. In a Dutch oven, over medium/high heat, cook the bacon.
3. Sr in the onion and garlic and cook another 2 minutes.
4. Reduce the heat to medium and add the broccoli, water, pepper akes
and salt & pepper. Sr well and cover.
5. Cook for 5–7 minutes, sr and serve.
Serves 4

RECIPES
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
1 Tbsp. olive oil ½ cup water
1" ginger, peeled & minced ¼ tsp. red pepper akes
2 tsp. rice vinegar 2 eggs, beaten
2 Tbsp. soy sauce 1 large zucchini, spiral cut
2 cups vegetable broth 6 green onions, chopped
1. Heat oil in a medium saucepan over medium heat. Add the ginger and
cook for about a minute, srring.
2. Add the vinegar, soy sauce, broth, water and pepper akes. Bring to a boil
and slowly sr in the eggs.
3. Add the zucchini and green onions and cook 2–3 minutes.
Serves 2

1–1½ lbs. Italian sausage 2 large sweet potatoes, spiral cut
1–2 Tbsp. olive oil 4 cups spinach, chopped
1 cup beef or vegetable stock salt, to taste
4 large cloves garlic, minced Parmesan cheese, grated
½ tsp. crushed red pepper akes
1. Over medium heat, brown the sausage in the olive oil in a large skillet.
When the sausage is done, add the stock, garlic and red pepper akes.
Sr unl heated through.
2. Add the sweet potatoes and cook for 8–9 minutes, or unl the sweet
potatoes are so, srring occasionally.
3. Sr in the spinach and cook unl it’s wilted (about another minute).
4. Salt to taste. Serve hot, garnished with Parmesan.
Serves 4

RECIPES
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
1 zucchini 1 carrot, peeled & grated
1 turnip, peeled 3 Tbsp. prepared pesto
15–20 cherry tomatoes 2 Tbsp. lemon juice
¼ medium sweet onion, thinly sliced salt & pepper
1. Run the zucchini and turnip through a spiral cuer to make noodles,
cung them oen, so strands aren’t too long.
2. Slice the tomatoes in half and toss them with the zucchini and turnips.
Add the onion, carrot, pesto and lemon juice. Sr to blend well.
3. Add salt & pepper to taste, serve immediately.
Serves 2–4

2 Tbsp. olive oil 3 cups vegetable broth
1 small sweet onion, minced 13½ oz. coconut milk
1 red bell pepper, diced 2 Tbsp. curry powder
4 cloves garlic, minced 1 cup peas
1 Tbsp. ginger, minced 1 lg. sweet potato, spiralized
1. Heat the oil in a medium pot over medium heat, and brown the onion and
pepper for 2–3 minutes. Sr in the garlic and cook another minute.
2. Add all remaining ingredients except the sweet potato. Cook over
medium–high heat 5 minutes, srring oen.
3. Sr in the sweet potato noodles and cook unl tender (3–5 minutes).
Serves 4

WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge, provided the product is returned, freight
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for
return shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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