Goldmedal 5301 User manual

Part No. 69042
Issued: Aug 2011
Model 5301 - Instruction Manual
(13 pages including cover) 

  
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2940 Hwy 14 W, Rochester, MN 55901

2
SAFETY PRECAUTIONS
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3
FORWARD
This manual covers the model # 5301 DUALNACHO CHEESE & CHILI
DISPENSER.
INSTALLATION
CHECKING SHIPMENT
Unpack the shipping carton and check thoroughly for any damage which
may have occurred in
transit. Any claims should be filed immediately with the transportation
company.
ELECTRICAL REQUIREMENTS
Voltage for your warmer is 120 Volt, 60 Cycle, single phase. The 5301 BAG
CHEESE DISPENSER will draw a maximum of 6.3 amps. Your
electrician must furnish sufficient current for the proper operation of your
machine. The on/off switch is located on the bottom back of the machine.
NOTE: These instructions apply to all machines manufactured on or after
August 2011. wiring. Failure to provide proper power supply (120v and 15
or 20 amp line) will void the warranty and can result in damage to the
blower, heat element, lights, etc.
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4
OPERATING INSTRUCTIONS
INSTALLATION
1. Plug power cord into 120 v outlet
2. Pre-heat the unit. The unit itself will take approximately ONE hour to
reach the operating temperature. Depending on the starting
temperature of the bag of cheese or chili, they may take 2-4 hours to
reach the serving temperature of 140F.
a. Note: The control displays the lowest air temperature in the
cabinet. It is factory set to 140F. The actual product
temperature may be lower or higher than the 140F displayed
temperature depending on how long it has been heated.
b. The control has an indicator light labeled “OUT” (for output).
When lit, the heaters are “ON”. The fans are always on.
3. Proper product temperature is between 140 F and 150 F.
DISPENSING TEMPERATURE ADJUSTMENT
1. In normal operation, the Control displays the lowest air temperature in
the cabinet. (see additional information above related to product
temperatures )
2. To adjust the set point from the “factory setting of 140F” to between
130F and 145F, follow these steps:
a. Press SET
oAction = enters the programming mode
oDisplay = SP
b. Press Set
oAction/Display = shows the current set point temperature
c. Press the “UP” or “DOWN” buttons to adjust the set point
temperature
oAction/Display = shows the new set point temperature
d. Press Set
oAction = “Locks in” the new set point temperature
oDisplay = SP
e. Press “SET” and “DOWN” buttons at the same time
oAction = Exits the Programming Mode
o Display = Current Air Temperature in Cabinet
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2940 Hwy 14 W, Rochester, MN 55901

5
140 OZ Bag of Cheese shown.
106 OZ Bag of Chili shown.
Both are supplied with a tube & cap
assembly for each bag.
Dispose the used tube & cap with the
empty bag.
Install the tube & cap on the bag.
oPull the ring cap off the bag.
oThe product is still sealed in the bag
and will not run out.
oThread the tube & cap onto the bag
and tighten. This operation will
pierce the bag seal.
Rotate the knobs to “open” the pumps.
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2940 Hwy 14 W, Rochester, MN 55901

6
Installing the Cheese and Chili Bags
Guide the tube down through the open
pump.
oPull the tube and bag down until
it looks like this picture.
oThe tray is removed in this
picture.
oNote: The tray is required to
keep the product in the tubes at
the proper temperature. Without
the tray, the cheese and chili will
not reach the correct
temperatures.
oClose the pump (as shown) being
careful to not pinch the tube.
Ready for use (tray in place)
CAUTION
Surfaces on the inside of this unit are HOT during operation, care should be
taken when changing product or cleaning.
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2940 Hwy 14 W, Rochester, MN 55901

7
CARE AND CLEANING
CLEANING INSTRUCTIONS
The plastic exterior of the Cheese Dispenser is easy to keep clean. Usually a damp
cloth will remove all dirt and grease spots. NEVER USE ABRASIVES.
•Turn power switch to the OFF position. Disconnect the unit from power source.
•Slide out the tray, and clean.
•Wipe exterior surface of unit.
•Wipe interior areas of the unit, confirm the unit is cool and unplugged.
•Replace tray.
WARNING
•DO NOT IMMERSE UNIT IN WATER
•DO NOT HOSE DOWN UNIT OR THE COUNTER THE UNIT IS ON.
•KEEP AWAY FROM RUNNING WATER
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2940 Hwy 14 W, Rochester, MN 55901

8
MAINTENANCE INSTRUCTIONS
ORDERING SPARE PARTS
Parts Department
Gold Medal Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
or, place orders at:
[phone]
[phone]
Fax: [phone]
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2940 Hwy 14 W, Rochester, MN 55901

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Pump Parts:
(from left to right)
P/N 77122 – Thumb Screw
P/N 77130 - Washer
P/N 36105 – Pump Assembly
(individual parts not
available)
P/N 36031 – Sliding Pump
Half
P/N 36032 – Pump Cam
Lock
P/N 77125 – Slotted
Shoulder Screw
Pump Motors:
(from left to right)
P/N 36088R – Clockwise viewed from
door side (white fan)
P/N 36088 – Counter Clockwise viewed
from door side (black fan)
P/N 69045 – Motor Mounting Screw
Motors are 120v, 50/60HZ
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2940 Hwy 14 W, Rochester, MN 55901

10
PARTS LIST – 5301 DUAL DISPENSER
Heaters and Fans

Remove the (4) screws
and rotate plate down for
access
P/N 36109 – 120v Heater
P/N 36075 – 120v Fan
Notes:
When these parts are ordered for
service, they will have the lead
wire and flag terminals attached.
Fan leads are the same color and
are not polarity sensitive.
Control and Sensor
P/N 36102 Heat Control (includes
sensor shown in picture)
P/N 36103 Sensor with lead only
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901