Goldmedal 5300 User manual

Part No. 36060
Revised APRIL 2008
5300, 5300CH,
5300EX , 5300FN
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Instruction Manual
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SAFETY PRECAUTIONS
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FORWARD
This manual covers the model # 5300, 5300FN, 5300CH & 5300EX NACHO CHEESE
DISPENSER.
You can be very proud of your NACHO CHEESE DISPENSER/ CHILI DISPENSER. In
addition to being an attractive "eye catcher", it contains various engineering innovations which
make it the leader in the industry. The exterior of the machine is designed and built-up to
present an attractive appearance for many years.
INSTALLATION
CHECKING SHIPMENT
Unpack the shipping carton and check thoroughly for any damage which may have occurred in
transit. Any claims should be filed immediately with the transportation company.
ELECTRICAL REQUIREMENTS
Voltage for your warmer is 120 Volt, 60 Cycle, single phase. The 5300 BAG CHEESE
DISPENSER will draw a maximum of 2.0 amps. ( 5300EX is 230 volts). Your electrician must
furnish sufficient current for the proper operation of your machine. We recommend that this
machine be fused on a line by itself. The switches and controls which operate the warmer are
located on the top front of the machine.
NOTE: These instructions apply to all machines manufactured after May 2006 and supercedes
any sticker or wiring instructions you may have received. Failure to wire properly will void the
warranty and can result in damage to the blower, heat element, lights, etc.
OPERATING INSTRUCTIONS
CONTROLS AND THEIR FUNCTIONS
INSTALLATION
1. Plug power cord into 120 v outlet (230v for 5300EX)
2. Pre-heat the unit for approximately ONE hour. (with product )
3. Dispensing temperature for cheese is between 140 deg. F and 155 Deg. F
INITIAL SET-UP FOR PORTION CONTROL
Dispensing Volume
Note: the equipment is set with pre-set dispensing volumes levels, (manual, small ,
large) . The lowest switch is set to free-flow (manual), (as long as button is activated,
unit will dispense product) All dip switches on circuit board for button one are set to off
for this (manual) application.
The other 2 dip switch banks are set with times to dispense product.
Dispensing Temperature
The circuit board, has an adjustable temperature setting potentiometer located in the
center of the Circuit Board.
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To change Dispensing settings.
CHEESE/CHILI DISPENSER HAS THREE BUTTONS FOR DISPENSING PRE-SET AMOUNTS OF
PRODUCT.
YOU CAN CHANGE EACH BUTTON’S DISPENSE AMOUNT BY FOLLOWING THE INSTRUCTIONS
BELOW.
(ALSO FOUND IN THE OWNERS MANUAL)
STEP 1 – DISPENSE THE PRODUCT INTO THE SERVING CONTAINER OR MEASURING CUP
USING THE BOTTOM (ORANGE BUTTON). THIS BUTTON IS SET AT THE FACTORY FOR MANUAL
OPERATION.
NOTE: THE DISPENSE TIME IN SECONDS.
REPEAT THIS STEP FOR UP TO 3 DIFFERENT SERVING AMOUNTS.
STEP 2 – UNPLUG THE WARMER.
REMOVE THE BACK PANEL (6 SCREWS)
LOCATE THE CIRCUIT BOARD, YOU WILL SEE THREE SWITCH BANKS:
• RIGHT SWITCH BANK (LARGE) (EIGHT SWITCH SETTINGS) CONTROLS THE YELLOW
• BUTTON
• MIDDLE BANK (MIDDLE) (SIX SWITCH SETTINGS)
CONTROLS THE RED BUTTON
• LEFT SWITCH BANK (BIG) (SIX SWITCH SETTINGS)
CONTROLS THE ORANGE BUTTON
MANUAL SMALL
STEP 3 – PUSH THE SWITCHES DOWN (ONE BANK AT A TIME) TO THE ON POSITION
ACCORDING TO THE CHART BELOW:
SWITCH (NUMBER) DISPENSE TIME (SECONDS)
1 ½
2 1
3 2
4 4
5 8
6 16
7 (YELLOW ONLY) 32
8 (YELLOW ONLY) 64
EXAMPLE – FOR 9 SECONDS DISPENSE TIME FOR RED BUTTON, ON THE MIDDLE BANK OF
SWITCHES, TURN ON SWITCHES #2 AND #5.
LARGE
TEMPERATURE
ADJUSTMENT
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NOTE: FOR MANUAL OPERATION (PUSH/HOLD TO DISPENSE) PUT ALL SWITCHES IN THE OFF
(UP) POSITION.
STEP 4 – REPLACE THE BACK PANEL. DO NOT OVERTIGHTEN SCREWS.
To change Dispensing Temperature
1. Un-plug unit
2. Remove – the 6 rear cover screws, and the cover.
3. Locate the circuit board in the bottom of the machine.
4. Locate the 140-155 deg, control in the center of the circuit board.
5. Rotate the pot, clockwise to increase the temperature, or counter clockwise to
decrease the temperature.
PRODUCT INSTALLATION
1. Remove cap from bagged cheese, install new tube, make sure tube is securely
seated into new bag of cheese.
2. Open door by pulling on the left side of the cabinet. Open tube clamp by rotating
Cam Counterclockwise.
3. Place product on rack with spout and tube directed toward the front and
downward through the opening.
4. Guide the tube through the pump slot from top to bottom.
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5. Close tube clamp by rotating cam clockwise.
6. Close door.
PRODUCT REMOVAL
1. Open Door
2. Open Tube Clamp
3. Remove Tubing, by pulling from bottom up.
4. Remove empty product bag and tube from the bag cheese dispenser.
CAUTION
Surfaces on this unit are EXTREMELY HOT during operation, care should be
taken when operating this unit.
DAILY OPERATION
Check the power cord to insure the unit is plugged into a proper outlet.
Operating Guidelines
Disconnect power to unit with the switch set to the OFF position at the end of each day.
Do not leave unit operating unattended
CARE AND CLEANING
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Cleaning Guidelines
The plastic exterior of the Cheese Dispenser is easy to keep clean. Usually a damp cloth will
remove all dirt and grease spots. NEVER USE ABRASIVES.
• Turn power switch to the OFF position. Disconnect the unit from power source.
• After unit cools slide out the tray, and clean. Replace tray.
• Wipe exterior surface of unit.
• Wipe interior areas of the unit, confirm the unit is cool and unplugged.
WARNING
• DO NOT IMMERSE UNIT IN WATER
• DO NOT HOSE DOWN UNIT OR THE COUNTER THE UNIT IS ON.
• KEEP AWAY FROM RUNNING WATER
MAINTENANCE INSTRUCTIONS
MAINTENANCE PROCEDURES
Cleaning Air Intake (weekly)
1. Disconnect Unit from Power supply
2. Position unit onto back panel.
3. Use a vacuum cleaner and or a damp cloth to clean air intake.
4. Position unit for normal operation and reconnect to power source.
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TROUBLE SHOOTING GUIDE
PROBLEM CAUSE SOLUTION
Nothing is working Electrical Failure Check plug is secure in outlet
Check outlet for power.
Check Circuit Breakers
Door will not close Clamp Open Close Clamp
Tray not fully inserted Install tray correctly
No Product Dispensing Out of product Replace empty bag
Product is leaking Clamp not fully closed Close Clamp
Tube loose from spout Check tube
Tube not reaching bottom of clamp Spout not seated in receptacle Seat spout in receptacle
Product is cold Dispenser door left open Close Door
No Electricity Check Power
Excess product remain in bag Spout not seated in receptacle Seat Spout
Folds in Bag Lay bag flat in tray
ORDERING SPARE PARTS
1. Identify the desired part by checking it against the photos, illustrations, and/or the parts list.
2. When ordering, please include part number, part name, and quantity desired.
3. Please include your model name and machine serial number (located on the machine
nameplate) with your order.
1. Address all parts orders to:
Parts Department
Gold Medal Products Co.
10700 Medallion Drive
Cincinnati, Ohio 45241-4807
or, place orders at:
[phone]
[phone]
Fax: [phone]
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PARTS LIST – 5300 NACHO CHEESE DISPENSER
Model # 5300
Item Part
No. No. Description Quantity
1 36025 PCBA MOUNT BOX 1
2 36026 REAR ACCESS PANEL 1
3 36027 BAG CHEESE TRAY 1
4 36028 BAG SUPPORT 1
5 36029 SWITCH MOUNT PANEL 1
6 36030 PUMP BLOCK RIGHT SWITCH 1
7 36031 PUMP BLOCK LEFT 1
8 36032 PUMP CAM LOCK 1
9 36033OR BUTTON - ORANGE 1
10 36033RD BUTTON - RED 1
11 36033YL BUTTON - YELLOW 1
12 36034 PUMP DRIVE PLATE METAL 1
13 36036 PUMP FRONT COVER PLATE 1
14 36037 PUMP ROLLER 4
36038 SWITCH 3
36040 RUBBER FEET 4
15 36043 MOTOR 1
36045 MOTOR WIRE HARNESS 1
16 36046 BLOWER - FAN 1
17 36047 HEATER ASSEMBLY 1
18 36048 PCBA MASTER BOARD 36048EX FOR 5300EX 1
19 36049 PCBA TEMPERATURE SENSOR (NOT SHOWN) 1
20 36051 DECAL HOUSING LEFT (NOT SHOWN) 1
21 36052 DECAL HOUSING RIGHT 1
22 36053 DECAL BOTTOM PANEL 1
23 36054 DECAL DOOR 1
24 36055 DECAL REAR PANEL 1
36056 DECAL NAME PLATE AND UL 1
36057 DECAL CAUTION 1
25 N/A N/A 1
36060 MANUAL 5300 NACHO CHEESE 1
42373 IEC SNAP IN RECEPTICAL (230V ONLY) 1
42386 IEC POWER CORD 2 PRG W GR (230V ONLY) 1
26 77122 THUMB SCREW NACHO PUMP 1
27 77125 SLOTTED CAM SCREW 1
28 77130 WASHER - SPRING - M3 2
29 36042 MAGNET DOOR 2
30 22038 POWER CORD 1
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