Goldmedal 5300 User manual

Part No. 36060
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Nacho Cheese Dispenser
and Warmer
Model No. 5300, 5300EX
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Dispenser and Warmer Model No. 5300, 5300EX
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SAFETY PRECAUTIONS
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Dispenser and Warmer Model No. 5300, 5300EX
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.
Setup
Your new cheese dispenser is completely assembled and tested at the factory. Remove all
packing material before starting operation.
Electrical Requirements
5300: 20Volts, 225 Watts, 60 Hz.
5300EX: 230Volts, 225 Watts, 50/60Hz.
DANGER
Machine must be properly grounded to prevent electrical
shock to personnel. Failure to do so could result in serious
injury, or death.
Do NOT immerse any part of this equipment in water.
Do NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from
moisture.
Always unplug the equipment before cleaning or servicing.
Your electrician must furnish sufficient power for proper machine operation. We recommend
this equipment be on a dedicated and protected circuit. Failure to wire properly will void the
warranty and may result in damage to the machine. It is Gold Medal Products Company’s
recommendation that this machine be plugged directly into a wall outlet. The use of extension
cords is not recommended due to safety concerns, and may cause sacrificed and/or reduced
performance.
Before You Plug In Machine
. Make sure all machine switches are in the OFF position before plugging the equipment
into the receptacle.
2. Make sure the wall outlet can accept the grounded plugs (where applicable) on the
power supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter.
5. Install the unit in a level position.
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OPERATING INSTRUCTIONS
Controls and Their Functions
YELLOW BUTTON - Factory set to dispense product for 8 seconds.
RED BUTTON - Factory set to dispense product for 4 seconds.
ORANGE BUTTON - Factory set to dispense product manually.
POWER BUTTON - Turns the warmer On/Off
Operating Instructions
. Plug the power cord into a grounded outlet and turn the warmer on.
2. Pre-heat the unit with your product inside for approximately one hour. See next page
for product installation.
3. Dispensing temperature for cheese is between 40°F and 55°F.
CAUTION
Surfaces on this product are EXTREMELY HOT during
operation. Care should be taken when operating this unit.
TURN OFF THE POWER AND UNPLUG THE MACHINE AT THE END OF EACH DAY. DO NOT
LEAVE THE UNIT OPERATING UNATTENDED!
Yell w Butt n
(Large P rti n Dispensing)
P wer Switch
(L cated n back
f machine)
Red Butt n
(Small P rti n Dispensing)
Orange Butt n
(Manual P rti n Dispensing)
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Dispenser and Warmer Model No. 5300, 5300EX
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PRODUCT INSTALLATION
Installing and Removing Food Product
Pr duct Installati n
Step 1:
Remove the cap from the
bagged product.
Step 2:
Install a new tube. Make sure
that the tube is securely seated
into the new bag.
Tube is included with Gold Medal
Cheese Bags. To order tube
separately use Item No. 5285.
Step 3:
Open the front door of the
warmer. Open the tube clamp
by turning the cam
counterclockwise.
Tube Clamp
Cam
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Installing and Removing Food Product (continued)
Step 4:
Place the product on the rack
with the spout and tube directed
toward the front, and downward
through the opening.
Step 5:
Guide the tube through the
pump slot from top to bottom.
Step 6:
Close the tube clamp by turning
the cam clockwise, and close the
warmer front door.
Pr duct Rem val:
. Open the front door of the warmer.
2. Open Tube Clamp (see Step 3 above).
3. Remove tubing, by pulling from the
bottom up.
4. Remove empty product bag and tube
from the cheese dispenser.
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Dispenser and Warmer Model No. 5300, 5300EX
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INITIAL SETUP FOR PORTION CONTROL
Dispensing Volume
The dispenser/warmer is set at the factory with pre-set dispensing volume levels (manual, small
and large).
•The Orange Switch is set to free-flow (manual), as long as button is activated the warmer
will dispense product. All dip switches on the circuit board for this Orange button are set
to “Off” for (manual) application.
•The dip switch banks on the circuit board for the Yellow and Red Buttons are pre-set with
factory times to dispense product.
•See Master Board Settings section (on the next page) to change the dispensing settings.
Dispensing Temperature
The dispenser/warmer is factory set to a default temperature level for warming the product.
•To adjust the temperature setting to fit your application, the master board has an
adjustable temperature setting potentiometer located in the center of the master board
(see Page 9 for adjusting the temperature setting).
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MASTER BOARD SETTINGS
To Change Dispensing Settings
Chili/Cheese Dispenser has three buttons for dispensing pre-set amounts of product. You can
change each button’s dispense amount by following the instructions below.
. Dispense the product into the serving container or measuring cup using the bottom
(Orange) button. This button is set at the factory for manual operation.
Take note of the dispense time (in seconds) that it takes to get the desired serving
amount. Repeat this step for up to three serving amounts.
2. With the Power Switch in the off position, unplug the warmer.
3. Remove the rear access panel and locate the Master Board pictured above.
4. Locate the three blue switch banks on the Master Board:
•The right switch bank (with eight switch settings) controls the Yellow Button.
•The middle switch bank (with six switch settings) controls the Red Button.
•The left switch bank (with six switch settings) controls the Orange Button.
5. Switches that are down, are “On”, switches that are up are “Off.”
Large P rti n
(Dip Switch Bank f r
Yell w Butt n C ntr l)
Small P rti n
(Dip Switch Bank f r
Red Butt n C ntr l)
Manual P rti n
(Dip Switch Bank f r
Orange Butt n C ntr l)
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Dispenser and Warmer Model No. 5300, 5300EX
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6. Set the desired time for any button following the chart below:
Example - To set the dispense time of the Red Button to 9 seconds:
On the middle bank of switches, turn “On” dip switch number 2 ( Second) and
number 5 (8 Seconds); turn “Off” the remaining dip switches in the middle bank.
7. For manual dispense, put all switches in the up (Off) position.
8. Replace the rear access panel before operation (Do NOT over tighten the screws).
To Change Dispensing Temperature
. With the Power Switch in the off position, unplug the warmer.
2. Remove the rear access panel and locate the Master Board pictured above.
3. Locate the Temperature Adjustment Potentiometer in the center of the Master Board.
4. Rotate the potentiometer clockwise to increase the temperature and counter-clockwise to
decrease the temperature.
5. Replace the rear access panel before operation (Do NOT over tighten the screws).
Switch Number Dispense Time
½ Second
2 Second
3 2 Seconds
4 4 Seconds
5 8 Seconds
6 6 Seconds
7 (Yellow Only) 32 Seconds
8 (Yellow Only) 64 Seconds
Temperature Adjustment
P tenti meter
(140-155 Degree C ntr l)
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Dispenser and Warmer Model No. 5300, 5300EX
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TROUBLESHOOTING
Nothing is Working
ELECTRICAL FAILURE - Check that the plug is securely in outlet.
Check outlet for power.
Check Circuit Breakers.
Door Will Not Close
CLAMP OPEN – Close Clamp.
TRAY NOT FULLY INSERTED – Install tray correctly.
No Product Dispensing
OUT OF PRODUCT – Replace empty bag.
Product is Leaking
CLAMP NOT FULLY CLOSED – Close clamp.
TUBE LOOSE FROM SPOUT – Check tube; be sure it is securely seated into bag.
Tube Not Reaching Bottom of Clamp
SPOUT NOT SEATED IN RECEPTACLE – Seat spout in receptacle.
Product is Cold
DISPENSER DOOR LEFT OPEN – Close door.
NO ELECTRICITY – Check Power.
Excess Product Remains in Bag
SPOUT NOT SEATED IN RECEPTACLE – Seat spout in receptacle.
FOLDS IN BAG – Lay bag flat in tray.
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Dispenser and Warmer Model No. 5300, 5300EX
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CARE AND CLEANING
DANGER
Machine must be properly grounded to prevent electrical
shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
Good sanitation practice demands that all food preparation equipment be cleaned regularly. A
clean looking, well-kept machine is one of the best ways of advertising your product.
Cleaning Guidelines
. With the power switch in the OFF position, unplug the machine from the power supply
to clean it after use.
2. After the warmer cools, slide out the tray, and clean; replace tray.
3. Wipe exterior surfaces of the unit.
4. Wipe interior surfaces of the unit.
5. Remove the pump head assembly (by removing the thumb screw) and wipe clean,
reattach the pump head assembly.
Cleaning Air Intake Weekly
. With the power switch in the OFF position, unplug the unit from the power supply.
2. Position the unit onto the back panel.
3. Use a vacuum cleaner and or a damp cloth to clean the air intake.
4. Position the unit for normal operation and reconnect to power source.
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Dispenser and Warmer Model No. 5300, 5300EX
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MAINTENANCE INSTRUCTIONS
DANGER
Improper installation, adjustment, alteration, service, or
maintenance can cause property damage, injury or death.
Read the installation, Operating, and Maintenance
Instructions thoroughly before installing or servicing this
equipment.
DANGER
Do Not immerse the equipment in water. Unplug your
machine before servicing.
WARNING
Adequate eye protection must be used when servicing this
equipment to prevent eye injury.
CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE
INTENDED ONLY FOR QUALIFIED SERVICE
PERSONNEL WHO ARE FAMILIAR WITH ELECTRICAL
EQUIPMENT. THESE ARE NOT INTENDED FOR THE
OPERATOR.
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Dispenser and Warmer Model No. 5300, 5300EX
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ORDERING SPARE PARTS
. Identify the needed part by checking it against the photos, illustrations, and/or
parts list.
2. When ordering, please include part number, part name, and quantity needed.
3. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate) with your order.
4. Address all parts orders to:
Parts Department
Gold Medal Products Co.
0700 Medallion Drive
Cincinnati, Ohio 4524 -4807
Or, place orders by phone or online:
Phone: [phone]
(5 3) 769-7676
Fax: [phone]
(5 3) 769-8500
E-mail: [email protected]
Web Page: www.gmpopcorn.com
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Dispenser and Warmer Model No. 5300, 5300EX
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Cabinet – Front/Interior View
Item Part Descripti n Qty.
Part Number
5300
5300EX
CHEESE BAG TRAY
E
N0008
E
N0008
2
CHEESE BAG SUPPORT
36027
36027
3
SWITCH MOUNT PANE
L
36029
36029
4
DOOR MAGNET
2
36042
36042
5
YELLOW BUTTON
36033YL
36033YL
6
RED BUTTON
36033RD
36033RD
7
ORANGE BUTTON
36033OR
36033OR
1
2
3
4
7
6
5
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Dispenser and Warmer Model No. 5300, 5300EX
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Pump – Detailed View
Item Part Descripti n Qty.
Part Number
5300
5300EX
S
LIDING PUMP BLOCK
3603
3603
2
PUMP CAM LOCK
36032
36032
3
CAM M5 SLOTTED SCREW
77 25
77 25
4
PUMP MOUNT THUMB SCREW
77 22
77 22
5
M3
-
WASHER
-
SPRING
77 30
77 30
6
PUMP HEAD ASSY 5 ROLLER
3
6 05
3
6 05
7
SWITCH
3
36038
36038
8
PUMP BLOCK RIGHT
-
SWITCH
36030
36030
1
2
3
6
4, 5
7
8
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Dispenser and Warmer Model No. 5300, 5300EX
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Cabinet – Back/Interior View
Item Part Descripti n Qty.
Part Number
5300
5300EX
24 V FAN BLOWER
36046
36046
2
HEATER ASSEMBLY
36047
HE
ATER ASSEMBLY
36047EX
3
PCBA MASTER BOARD
36048
PCBA MASTER BOARD
5300EX
36048EX
4
24 V DC MOTOR
36043
36043
5
PCBA TEMPERATURE SENSOR
36049
36049
6
REAR ACESS PANEL
36026
REAR PANEL IEC AND SWITCH
36026EX
7
SPST SWITCH
36 9
36 9
8
POWER CORD W/
PCBA CONNECT
23038
IEC POWER CORD 2 PRG W GR
42386
9
STRAIN RELIEF
878 0
IEC SNAP IN RECEPTICAL
42373
0
THERMOMETER
EN000
EN000
Therm meter
l cated n the
upper left side
f the warmer.
6
8*, 9*
7
5
10
1
2
*
Exp rt M del 5300EX uses IEC P wer
C rd and IEC Snap In Receptacle
4
3
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Dispenser and Warmer Model No. 5300, 5300EX
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WIRING DIAGRAM
Model No. 5300, 5300EX
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Dispenser and Warmer Model No. 5300, 5300EX
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© 2013 – The text, descriptions, graphics, layout, and other material in this publication are the exclusive property of
Gold Medal Products Co. and shall not be used, copied, reproduced, or published in any fashion, including website
display, without its express written consent.
WARRANTY
Gold Medal Products Co. warrants to the original purchaser each item of its manufacture to
be free of defects in workmanship and material under normal use and service. Gold Medal
Products Co.’s obligation under this warranty is limited solely to repairing or replacing parts,
f.o.b. Cincinnati, Ohio, which in its judgment are defective in workmanship or material and
which are returned, freight prepaid, to its Cincinnati, Ohio factory or other designated point.
Except for “Perishable Parts” on specific machines, the above warranty applies for a period
of two (2) years from the date of original sale to the original purchaser of equipment when
recommended operating instructions and maintenance procedures have been followed. These
are packed with the machine. Parts warranty is two (2) years, labor is six (6) months.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EXPRESSED OR
IMPLIED, AND OF ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR PART,
INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY. THERE ARE
NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE
HEREOF. In no event shall Gold Medal Products Co. be liable for special, incidental or
consequential damages. No claim under this warranty will be honored if the equipment covered
has been misused, neglected, damaged in transit, or has been tampered with or changed in any
way. No claim under this warranty shall be honored in the event that components in the unit at
the time of the claim were not supplied or approved by Gold Medal Products Co. This warranty
is effective only when electrical items have been properly attached to city utility lines only at
proper voltages. This warranty is not transferable without the written consent of Gold Medal
Products Co.
The term “Original Purchaser” as used in this warranty shall be deemed to mean that person,
firm, association, or corporation who was billed by the GOLD MEDAL PRODUCTS CO.,
or their authorized distributor for the equipment.
THIS WARRANTY HAS NO EFFECT AND IS VOID UNLESS THE ORIGINAL
PURCHASER FIRST CALLS GOLD MEDAL PRODUCTS CO. AT 1-800-543-0862 TO
DISCUSS WITH OUR SERVICE REPRESENTATIVE THE EQUIPMENT PROBLEM,
AND, IF NECESSARY, FOR INSTRUCTIONS CONCERNING THE REPAIR OR
REPLACEMENT OF PARTS.
NOTE: This equipment is manufactured and sold for commercial use only.
10700 Medallion Drive, Cincinnati, Ohio 45241
-
4807 USA
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Phone: [phone] Fax: [phone]
[phone] [phone]
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