4 5
Remove the meter from the packing material and examine it to
make sure that no damage has occurred during shipping. If there
is any damage, contact your local Hanna Instruments Office.
Each meter is supplied complete with:
• Temperature probe
• Alkaline batteries: 1.5V AAA (3 pcs.)
• Quick reference guide
• Instruction manual
Note: Save all packing material until you are sure that
the meter functions correctly. All defective items must
be returned in the original packing with the supplied
accessories.
PRELIMINARY EXAMINATION
GENERAL DESCRIPTION
The process variable temperature plays a central function in food
commerce. Many aspects of safe food handling require the accurate
measurement of temperature. Food service, food preparation,
packaging, storage and transport of food require temperature
to be monitored or controlled. Spot checking temperatures with
Hanna food thermometers ensures daily work routines are carried
out at the correct temperature.
Hanna Instruments manufactures food thermometer models to
meet the tough environment encountered in the food sector.
Standard features of all models include a ruggedized professionally
designed waterproof case and stainless steel probe for measure‑
ments in semi solid foods, liquids, pastes or air. They provide
good accuracy and include features such as CAL Check, low battery
detection, auto‑off capability, and long battery life.
The model HI93501 is a thermistor style thermometer. It
measures temperatures from ‑50.0 to 150.0 °C (‑58.0 to
302.0 °F). It comes with a stainless steel replaceable style
penetration probe (FC762PW).
The models HI935001 and HI935007 thermometers utilize a
K‑type thermocouple style probe and provide the large range
of temperature measurement; from ‑50.0 to 300 °C (‑58.0 to
573 °F). The model HI935001 uses a replaceable style probe
(FC766PW) and the model HI935007 has a fixed thermocouple
probe and is not replaceable.
The models HI935004 and HI935008 thermometers utilize a
T‑type thermocouple style probe and provide the large range
of temperature measurement; from ‑50.0 to 300 °C (‑58.0 to
573 °F). The model HI935004 uses a replaceable style probe
(FC767PW) and the model HI935008 has a fixed thermocouple
probe and is not replaceable.
Models HI93501,HI935004 and HI935008 are compliant to
standard EN 13485.
The thermometers are waterproof and are rated IP65.
The meters are specifically designed for measuring
the temperature in all areas of the food sector.
Both air temperature and product internal
temperature can be measured with these thermometers.
The probe shaft is designed for continuous contact with foodstuffs
in accordance with Regulation (EC) 1935/2004.
Refer to the probe section of this manual for more information
on the available probes.
INTENDED USE
