Form No. SRM-0608 1
IMPORTANT SAFETY INFORMATION
Use only low pressure halogen light/heat lamps
that meet or exceed National Sanitation
Foundation (NSF) standards and are specifically
designed for food holding areas.
Make sure food product has been heated to the
proper food-safe temperature before placing on
the unit. Failure to heat food product properly
may result in serious health risks. This unit is for
holding preheated food product only.
This unit must be serviced by qualified
personnel only. Service by unqualified
personnel may lead to electric shock or burn.
This unit has no “user-serviceable” parts. If
service is required on this unit, contact an
Authorized Hatco Service Agent or contact the
Hatco Service Department at 800-558-0607 or
414-671-6350; fax 800-690-2966; or International
fax 414-671-3976.
BURN HAZARD: Some exterior surfaces on the
unit will get hot. Use caution when touching
these areas.
ocate the unit at the proper counter height in an
area that is convenient for use. The location
should be level to prevent the unit or its contents
from falling accidentally and strong enough to
support the weight of the unit and contents.
Do not lay unit on the side with the control panel
or damage to the unit could occur.
Use non-abrasive cleaners only. Abrasive
cleaners could scratch the finish of the unit,
marring its appearance and making it
susceptible to soil accumulation.
Do not slide pans across glass surface, use
rough-bottomed pans, or drop anything on glass
surface. Scratching or breakage may occur.
Damage to glass surface or breakage of glass
caused by misuse is not covered under
warranty.
Do not place anything on top of the glass sneeze
guard. It is not designed to be a weight-bearing
component.
Do not attempt to install the glass sneeze guard
alone. Installation of the glass sneeze guard is a
two-person job.
E ECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical
outlet of the correct voltage, size, and plug
configuration. If the plug and receptacle do
not match, contact a qualified electrician to
determine and install the proper voltage and
size electrical outlet.
• Unplug the power cord or turn the power OFF
at the fused disconnect switch/circuit
breaker and allow the unit to cool before
performing any maintenance or cleaning.
• DO NOT submerge or saturate with water.
Unit is not waterproof. Do not operate if unit
has been submerged or saturated with water.
• Unit is not weatherproof. ocate the unit
indoors where the ambient air temperature is
a minimum of 70°F (21°C).
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or
worn.
• Do not attempt to repair or replace a damaged
power cord. The cord must be replaced by
Hatco, an Authorized Hatco Service Agent, or a
person with similar qualifications.
• Do not steam clean or use excessive water
on the unit.
• This unit is not “jet-proof” construction. Do
not use jet-clean spray to clean this unit.
• Do not clean the unit when it is energized or hot.
• Do not allow liquids to spill into the unit.
• Do not fill SRB and SRBW models with water.
They are dry heat units only, not steam table
units.
• Use only Genuine Hatco Replacement Parts
when service is required. Failure to use
Genuine Hatco Replacement Parts will void
all warranties and may subject operators of
the equipment to hazardous electrical
voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment.
FIRE HAZARD: ocate the unit a minimum of 1″
(25 mm) from combustible walls and materials. If
safe distances are not maintained, combustion
or discoloration could occur.
Read the following important safety information before using this equipment to avoid
serious injury or death and to avoid damage to equipment or property.
