Kalorik NM 39527 User manual

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Cake Pop Maker
Fabricadora de Chupetines-tortas
Machine à sucettes en gâteau
NM 9527
120V~60Hz 1000W (8. A)
www.KALORIK.com

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance, efore using the appliance.
3. Do not touch hot surfaces. Use the handles.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or any other liquid.
5. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
6. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return the appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended y the
appliance manufacturer may cause injuries, fire or electric shock.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the ta le or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric urner, or in a
heated oven.
12. Extreme caution must e used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.

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15. When using this appliance, provide adequate airspace a ove
and on all sides for air circulation. On surfaces where heat may
cause a pro lem, an insulated hot pad is recommended.
16. Do not leave unit unattended during use.
17. Always use the product on a clean, flat, hard, dry surface. There
should e no material such as a ta lecloth or plastic etween
the unit and surface. A fire may occur if this appliance is covered,
or touching flamma le material, including curtains, draperies,
walls, and the like, when in operation.
18. It is a solutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classic
wooden spatula or a heat resistant plastic one.
20. The appliance shall not e operated using a separate timer or
separate remote device.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.

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• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.
PART DESCRIPTION
1. Front handle
2. Side handle
3. Power light
4. Temperature ready light
5. Non-skid feet
6. Lower aking plate
7. Upper aking plate
1
2
3
4
5
6
7

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OPERATION
• On first use, the protective coating might urn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red
power light (3) will come on, to indicate that the appliance is
switched on.
• The green temperature pilot light (4) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.
Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.
Caution: During operation, the aking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get urned. Always use oven mitts for protection,
when opening or closing the lid.
• Open the appliance, using the front handle (1) and an oven mitt.
Avoid contact with the hot surfaces.
• Lightly rush the cooking plate (6) (7) with utter, margarine, or
cooking oil. For est results, use a cooking spray.
• Pour the atter evenly into the sections of the ottom plate (6),
nearly all the way to the edges (Do not overfill: approximately 1
ta lespoon per cake pop), and close the lid of the appliance.
• Bake until golden rown, or when the cake pops are cooked
throughout. Doneness can e measured y inserting a toothpick
into the middle (it should come out clean and dry).
• When the cake pops are ready, remove them with a plastic or
wooden spatula, or inserting a fork or a stick from the sides of the
pops. Never use any sharp metallic o jects, as this might
damage the non-stick coating of the plates.
• Leave the cake pops to cool on a plate or on a rack.
• When aking is finished, unplug the cord from the wall socket
and leave the appliance open to cool.

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Tips:
• Prepare all the ingredients and atter efore starting to preheat
the appliance.
• Fill the sections easily using disposa le pastry ags or seala le
plastic food storage ags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients
and type of cake pops; in general, count 4 to 6 minutes cooking
time per atch. The more atches you do, the lower the cooking
time.
• If the top half is lighter colored than the ottom half, this is normal
and due to the atter rising – the ottom portion is usually in
closer contact to the aking plates than the upper half.
• Different recipes may rise differently while cooking. Pre-test a new
atter efore starting full atches of cake pops, in order to see
the optimal level of atter needed to manage full, round pops,
ut avoid overflows.
• A denser atter than your usual cake or cupcake atter will work
est for cake pops. If using a ready-mix (like Brownie mix, Angel
cake mix, muffin-mix, etc.), add a little less liquid than
recommended.
• The sticks will hold more firmly if their tip is dipped in candy
coating / glaze efore inserting into the cake pop.
• For glazing or decorative coating, please use a deep owl where
you can make sure the cake pops will e su merged. Handle
gently for the cake not to fall apart. Putting the cake pops 5 to 10
minutes in the freezer eforehand might help the glazing process.
• Additional sticks may e purchased from Craft & Ho y stores, or
specialized stores.
See elow for cake pop recipes. Examples are many that you can
find on the internet or in specialized cake pop ooks. Cake mixes are
also a convenient way to make a atter.

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CAKE POP RECIPES
Vanilla Cake Pop
1 cup all-purpose flour
¾ cup sugar
1 ½ teaspoon aking powder
Pinch of salt
¼ cup vegeta le oil
½ cup water
2 eggs
¼ teaspoon pure vanilla extract
Baking spray (ex. Pam)
For the frosting:
1 14 oz. ag of Candy melts; vanilla flavor
Edi le sprinkles to decorate
PREPARE A BATTER
• In a owl, com ine the flour with the aking powder, salt, and
sugar, and make a well in the center.
• Add the oil, the eggs and ¼ cup water, and gradually, work into
the flour using a spatula or electric eater. Add the vanilla
extract.
• Carefully stir in the rest of the water.
• Beat gently until smooth. Do not over-mix.
• Cook in the appliance after spraying the oil on the plates, as
explained a ove in this user manual.
PREPARE THE COATING
• Melt a small amount of candy coating in the microwave oven.
• Dip the end of the cake pop stick into the coating, then insert
into the cake all.
• Place the cake all in the freezer for 10 minutes.
• Melt the rest of the candy melts in the microwave in a narrow
and deep, heat resistant container.
• Remove the pops from the freezer and dip in the candy coating.
• Sprinkle with additional coating to decorate.
• Use a stand or Styrofoam to hold your finished cake pops.

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Red Velvet Cake Pop
2 1/2 cups of self-rising flour
2 cups sugar
1/2 cup powdered aking cocoa
1 teaspoon aking powder
1/4 teaspoon salt
1 teaspoon aking soda
2 sticks utter, softened
4 large eggs
1 cup uttermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring
Instructions:
• In a large owl, lend cocoa, flour, aking powder, aking soda
and salt.
• In a separate owl, cream together the utter and sugar until
light and fluffy.
• Beat the eggs and the uttermilk then add and mix thoroughly.
• Mix in the vanilla and the food coloring.
Lemon Meringue Cake Pop
2 1/2 cups self-rising flour
1 ta lespoon aking powder
1/2 teaspoon salt
1 cup softened utter
2 cups sugar
4 eggs
2 ta lespoons of lemon zest, plus 2
ta lespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup uttermilk
Instructions:
• In a large owl cream the utter and sugar until pale and fluffy.
• Add eggs, one at a time. Beat in zest, vanilla and flour
• Add uttermilk and lemon juice, eat all ingredients together.
Banana Chocolate Chip Cake Pop
1 medium egg
1 ½ cups of flour
¾ cup of milk
1 cup of chocolate chips
1 cup of rown sugar
½ cup of puréed anana
¼ cup of vegeta le oil
3 teaspoons of aking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg
Instructions:
• In large owl, mix egg, milk, anana, and oil.
• In small owl mix together; flour, aking powder, salt, cinnamon,
and nutmeg.
• Mix the dry ingredients into the egg mixture until just moistened,
ut still lumpy, Add in the chocolate chips.

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Blueberry Cake Pop
1 1/2 cups of fresh lue erries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk
1/4 cup utter
2 tsp. aking powder
1 tsp. vanilla extract
1/2 teaspoon salt
Instructions:
• In large owl com ine and mix utter, eggs, salt and sugar.
• In a separate owl com ine the aking powder and flour.
• Add utter mixture and milk, mix until just com ined and still
lumpy. Be careful not to over-mix.
• Add vanilla and mix all ingredients together, finally add in the
lue erries.
Chocolate Cake Pops
1 stick utter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon aking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract
Instructions:
• Mix the utter with an electric mixer until it is soft, and then add
the sugar. Beat a out 3 minutes.
• Add the eggs, one at a time, eating until they are well
com ined.
• In a separate owl, com ine the dry ingredients and whisk them
to incorporate them.
• Add the dry ingredients to the utter and sugar, and mix, just to
com ine.
• Add the liquids (milk & vanilla), com ine all ingredients together.

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Chocolate glaze frosting
1 1/2 cup of chocolate chips
2 t sp. melted utter
½ t sp. light corn syrup
Instructions:
• Cook chocolate chips and utter in microwave for 1 minute stir
and microwave 30/60 sec. until melted; then stir in the corn syrup.
Cream cheese frosting
3 oz. of cream cheese
1/2 cup melted utter
2 ¼ cup powdered sugar
1 tsp. vanilla extract
Instructions:
• Beat together until smooth
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside with any a rasive scouring pad
or steel wool as this will damage the finish.
• If there is any atter aked onto the plate, we advise using
vegeta le oil to soften it, and then waiting 5 minutes efore
removing it.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
Note: you can wrap the power cord around the ase situated under
the appliance, for storage, or if the cord is too long.

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transfera le. Keep the original sales receipt. Proof of
purchase is required to o tain warranty performance.
During this period, if the KALORIK product, upon inspection y
KALORIK, is proven defective, it will e repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a uyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized y KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter asket,
lades and agitators, and accessories in general. There is also no
warranty for parts lost y the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the a ove limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.

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If the appliance should ecome defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the pro lem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, ring the product, or send it, postage prepaid y
the user (all Kalorik customers are responsi le for the initial shipment
ack to the warranty center), along with proof of purchase and
indicating a return authorization number given y our Customer
Service Representatives, to the authorized KALORIK Service Center
(please visit our we site at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see elow for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are su ject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.

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CONSEJOS DE SEGURIDAD
Cuando use algún aparato eléctrico siempre deben seguirse
precauciones básicas de seguridad incluyendo las siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Antes de utilizar el aparato, comprue e que el voltaje de la red
eléctrica coincide con el indicado en la placa de datos técnicos
del aparato.
3. No toque las superficies calientes. Utilice siempre las pegas.
4. Para protegerse contra una descarga eléctrica, no sumerja el
aparato, el ca le de alimentación o el enchufe en agua o en
otros líquidos.
5. Manténgalo fuera del alcance de los niños y mascotas. Este
producto no está destinado a ser utilizado por niños, personas
con discapacidades físicas, sensoriales o mentales, o que
carecen de experiencia o conocimiento, a menos que no sean
supervisados o instruidos acerca del uso del producto, por una
persona responsa le de su seguridad. Cuando se utiliza este
producto siempre es necesaria una precaución extrema.
6. Desconecte el aparato de la toma de corriente cuando la
unidad no se encuentra en uso o antes de limpiarla. Deje enfriar
el aparato antes de limpiarlo.
7. No opere este y ningún aparato si el ca le o el enchufe están
quemados o dañados, o después de que el aparato ha
funcionado inadecuadamente o ha sido dañado en cualquier
manera. El aparato de e ser remplazado por el fa ricante o por
un centro de servicio autorizado o por una persona similar
calificada.
8. El uso de accesorios no recomendados por el fa ricante pueden
causar incendios, descargas eléctricas o lesiones.
9. No use en exteriores
10. No permita que el ca le cuelgue del orde de la mesa o del
mostrador o toque las partes calientes.
11. No coloque este aparato cerca de quemadores de gas o
eléctricos, o dentro de un horno caliente.
12. Tenga mucho cuidado cuando desplace un aparato lleno de
aceite caliente u otros líquidos calientes.

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13. Enchufe siempre primero el ca le al aparato y después en el
enchufe de la red eléctrica. Para desconectar el aparato,
desenchúfelo el aparato.
14. No use este aparato más que para lo que ha sido diseñado.
15. Asegúrese de que el espacio li re alrededor del aparato esté
suficiente mientras esté en funcionamiento, a fin que el aire
circule ien. En las superficies donde el calor pueda causar
pro lemas, se recomienda usar un posa fuentes aislante.
16. No deje el aparato sin vigilancia mientras esté en uso.
17. Siempre use el producto so re una superficie limpia, plana, dura
y seca. Nunca coloque materiales como por ejemplo un mantel
o un plástico entre la unidad y la superficie. Puede ocurrir un
incendio si el aparato está en funcionamiento y se encuentra en
contacto o cu ierto con materiales inflama les, incluyendo
cortinas, tapicerías, paredes, etc.
18. Es indispensa le guardar el aparato limpio, ya que está en
contacto directo con los alimentos.
19. Procure no rallar el revestimiento anti-adherente de la placa de
cocción, ya que en caso contrario podría encontrar partículas
del revestimiento en la comida. Si es necesario raspar las placas,
desenchufe el aparato y utilice sólo una espátula de madera o
de plástico resistente al calor.
20. El aparato no es compati le para el uso de minutaría o
dispositivo de control remoto.
GUARDE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO DOMESTICO
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
El aparato está provistos con un enchufe polarizado (una pata es
más ancha que la otra). Para reducir el riesgo de choque eléctrico,
este enchufe calza en el tomacorriente polarizado de una sola
manera. Si el enchufe no ca e totalmente en el tomacorriente, gire
el enchufe. Si aun así no calza, consulte a un servicio técnico
cualificado. No intente anular esta característica de seguridad.

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INSTRUCCIONES DEL CABLE
El ca le de alimentación del aparato es un ca le corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.)
Puede utilizar una extensión si es necesaria.
• Asegúrese de que el nivel eléctrico del ca le es igual o mayor
que el indicado. Una extensión con un ajo nivel eléctrico
conllevaría el riesgo de so recalentarse y de estropearse.
• Para evitar riesgos coloque el ca le de forma tal que los niños no
puedan jalarlo o tropezar con él.
PARTES
1. Asa frontal
2. Asa lateral
3. Luz de encendido
4. Luz de temperatura lista
5. Pata anti-deslizante
6. Plancha de hornear inferior
7. Plancha de hornear superior
1
2
3
4
5
6
7

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MODO DE EMPLEO
• La primera vez que se enchufa, hace humo y huele. Esto es
normal, puesto que en su fa ricación se pueden ha er adherido
grasas que se estén quemando. No está peligroso y
desaparecerá rápidamente.
• Cuando utilice el aparato por primera vez, páselo con un paño
humedecido y séquelo. NO SUMERJA EL APARATO EN EL AGUA!
• Coloque el aparato en una superficie plana, resistente al calor.
• Cierre el aparato y enchufe la clavija a la red eléctrica. El testigo
luminoso rojo (3) se encenderá indicando que el aparato está en
funcionamiento.
• El testigo luminoso verde (4) esta apagado, indicando que el
aparato está calentando. Cuando el testigo luminoso verde se
enciende, indica que la temperatura previamente programada,
de fá rica, está alcanzada.
Nota: Durante el funcionamiento ese testigo luminoso irá enciendo y
apagándose regularmente. Ello indica sólo que el termostato está
regulando la temperatura del aparato.
Atención: Durante la utilización, las placas y las superficies/caras del
aparato se calientan. Puede tam ién ocurrir que el aparato genere
humo. Téngalo en cuenta para evitar quemaduras. Use guantes para
horno a fin de protegerse cada vez que a ra o cierre la tapa.
• A ra el aparato, utilizando la manija frontal y un guante para
horno. Evite el contacto con las superficies calientes.
• Unte las placas (6) (7) con un poco de mantequilla, margarina o
aceite. Para o tener los mejores resultados utilice aceite en
aerosol.
• Vierta la masa uniformemente en los moldes de la placa inferior
(6), pero sin excederse en el llenado de los moldes
(aproximadamente 1 cucharada por chupetín-torta), y cierre el
aparato.
• Hornear hasta que alcancen un color dorado, o hasta que los
chupetines-torta estén completamente cocidos. Se puede
verificar el grado de cocción introduciendo un escar adiente en
el centro (al extraerlo, el escar adiente de e salir limpio y seco).
• Cuando las los chupetines-torta estén cocidas, retírelas de la
placa con una espátula de madera o de plástico, o

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introduciendo un tenedor o un palillo a los lados de los
chupetines-torta. No utilice nunca o jetos metálicos que podrían
dañar el revestimiento antiadherente.
• Deje enfriar los chupetines-torta en una placa o colóquelos so re
rejilla.
• Al final de la cocción, desenchufe la clavija de la toma de
corriente y deje el aparato a ierto para que enfríe.
Consejos:
• Prepare todos los ingredientes y masa antes de pre-calentar el
aparato.
• Llene las secciones cuidadosamente utilizando mangas de
repostería, o utilizando una olsa de plástico para
almacenamiento de comida, a la cual se le cortará uno de sus
ángulos.
• El tiempo real de cocción puede variar, dependiendo de los
ingredientes y del tipo de chupetines-torta; en general, considere
de 5 a 7 minutos de cocción por tanda.
• Es normal que la coloración de la mitad superior sea más clara
que la de la mitad inferior, de ido al nivel de levadura. La mitad
inferior se encuentra normalmente más cerca de las planchas de
hornear que la mitad superior.
• Una receta diferente puede leudar en forma diferente durante
la cocción. Realice una prue a de una masa nueva antes de
comenzar a llenar tandas de chupetines-torta, a fin de
corro orar el nivel más óptimo de levadura necesario para
lograr chupetines-torta redondos y completos, pero con cuidado
de no excederse en el llenado.
• Para los chupetines-torta es preferi le que usted prepare una
masa más espesa que la que prepara normalmente para sus
tortas. Si utiliza una preparación lista para hornear (por ejemplo
mezcla para Brownies, o mezcla para tortas Ángel, o mezcla
para muffins, etc.), agregue un poco menos liquido del
recomendado.
• Los palillos quedarán más firmes si se sumerge uno de sus
extremos en alguna co ertura de caramelo o de glaseado antes
de insertarlos en el chupetín-torta.

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• Para el glaseado o co ertura decorativa, por favor utilice un ol
hondo para asegurarse de que los chupetines-torta puedan ser
perfectamente sumergidos. Tenga cuidado en esta operación
para evitar que los chupetines-torta se deshagan. Para facilitar el
proceso del glaseado coloque previamente los chupetines-
torta de 5 a 10 minutos en el congelador.
• Se pueden comprar palillos adicionales en tiendas Craft &
Ho y, o en otras tiendas especializadas.
Vea a continuación la receta de chupetines-torta. Usted puede
encontrar muchos ejemplos en el Internet o en li ros especializados
en preparación de chupetines-torta. Las mezclas de tortas listas
para hornear son asimismo un uen método para la preparación de
la masa.
LIMPIEZA
• Desenchufe y deje enfriar el aparato antes de limpiarlo.
• Limpie el exterior del aparato con un paño ligeramente
humedecido, asegurándose de que no haya humedad, aceite o
grasa que se infiltre en las aeraciones que enfrían el aparato.
• Limpie el interior de su aparato con un papel a sor ente o un
trapo suave.
• No limpie nunca su aparato (exterior o interior) con productos
a rasivos ya que estropearía el revestimiento.
• Si queda masa cocida en la placa, aconsejamos que utilice
aceite vegetal para a landarla y espere 5 minutos antes de
quitarla.
• NO SUMERJA EL APARATO EN AGUA NI EN NINGÚN OTRO LIQUIDO.
Nota: usted puede enroscar el ca le alrededor de los ganchos
situados a ajo del aparato para guardarlo, o en caso de que el
ca le sea demasiado largo.

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RECETAS
Chupetín-torta, sabor vainilla
1 taza / 120g de harina común (=no
leudante)
¾ taza / 150g de azúcar
1 ½ cucharadita de polvo de hornear
Una pizca de sal
¼ taza / 60ml de aceite vegetal
½ taza / 120ml de agua
2 huevos
¼ cucharadita de puro extracto de
vainilla
Aceite en aerosol (“Pam”)
Para el glaseado/co ertura:
1 olsa de 1/4 onza de Golosinas para derretir; sa or vainilla
Adornos comesti les para decorar
PREPARAR UNA MASA
• En un ol, com ine la harina con el polvo de hornear, la sal, y el
azúcar, y haga un hoyo en el centro.
• Agregue el aceite, los huevos, y ¼ de taza de agua, e incorpore
gradualmente esto a la harina, utilizando una espátula o un atidor
eléctrico. Agregue el extracto de vainilla.
• Incorpore cuidadosamente el resto del agua.
• Bata suavemente hasta o tener una mezcla homogénea. No se
exceda en el atido.
• Cocinar en el aparato luego de ha er untado previamente las
placas del mismo con aceite en aerosol, tal como ha sido explicado
previamente en este manual del usuario.
PREPARAR LA COBERTURA
• Derrita una pequeña cantidad de co ertura de caramelo en el
horno de micro-ondas.
• Sumerja el extremo del palillo del chupetín-torta en la co ertura,
luego insértelo en el la.
• Coloque la ola de izcochuelo en el congelador por 10 minutos.
• Derrita el resto de las golosinas para derretir en el micro-ondas en un
recipiente angosto y hondo, resistente al calor.
• Saque los chupetines-torta del congelador y sumérjalos en la
co ertura de caramelo.
• Espolvoree con co ertura de decoración adicional.
• Use una o Telgopor como soporte para sus chupetines-torta
terminados.

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Chupetín-Torta Terciopelo Rojo
2 1/2 tazas / 160g de harina leudante
2 tazas / 400g de azúcar
1/2 taza / 60g de cacao en polvo
para hornear
1 cucharadita de polvo de hornear
1/4 cucharadita de sal
1 cucharadita de icar onato de
soda
2 arras / 220g de manteca,
a landada
4 huevos grandes
1 taza de leche de manteca
1 1/2 cucharadita de extracto de
vainilla
1 cucharadita de colorante rojo para
comida
Instrucciones:
• En un ol grande, mezcle el cacao, la harina, el polvo de
hornear, el icar onato de soda y la sal.
• En un ol aparte, mezcle la manteca junto con el azúcar,
atiendo hasta o tener una crema clara y esponjosa.
• Bata los huevos y la leche de manteca, y luego incorpore a lo
anterior y mezcle cuidadosamente.
• Incorpore la vainilla y el colorante de comida. Mezcle.
Chupetín-torta Sabor Merengue de Limón
2 1/2 tazas / 160g de harina leudante
1 cucharada de polvo de hornear
1/2 cucharadita de sal
1 taza / 240g de manteca
a landada
2 tazas / 400g de azúcar
4 huevos
2 cucharadas de ralladura de limón,
más 2 cucharadas de jugo de limón
fresco.
1 1/2 cucharadita de extracto de
vainilla puro
1 taza / 250ml de leche de manteca
Instrucciones:
• En un ol grande ata la manteca y el azúcar hasta o tener
una crema pálida y esponjosa.
• Agregue los huevos, uno por uno. Incorpore y mezcle la
ralladura de limón, la vainilla y la harina.
• Agregue la leche de manteca y el jugo de limón, y ata todos
los ingredientes juntos.