Kuppersberg OZ 663 Installation and maintenance instructions

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
OZ 663

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TECHNICAL PASSPORT ENGLISH
Electric oven OZ 663
APPEAL TO THE CUSTOMER.............................................................................................. 3
MAINTENANCE AND INSTALLATION MANUAL....................................................... 3
CONTROL TYPES AND USE................................................................................................. 3
CONTROL PANEL................................................................................................................ 3
BASIC SETTINGS................................................................................................................ 3
BASIC FUNCTION............................................................................................................... 5
MAINTENANCE AND CLEANINGS................................................................................... 8
CONTENTS

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ENGLISH TECHNICAL PASSPORT
Electric oven OZ 663
APPEAL TO THE CUSTOMER
Our Valued Customer,
Thank you for your purchase of our
product. Please read all instructions
and warnings in this manual carefully.
This manual includes the important
information about safe installation,
usage and maintenance and the
required warnings for your utilization
of your equipment. Please keep this
manual at a safe and easily accessible
place to be used as future reference
MAINTENANCE AND
INSTALLATION MANUAL
1. Front control
panel with anti-
fi ngerprint fi nish
2. Oven Seal
3. Double folding
grill elements
4. Grid shelf
5. Telescoping guide
rails
6. Cake shelf
7. Deep shelf
8. Door switch
9. Hinge
10. Triple glazed door
11. Air cooling outlet
12. Cabinet Mounting
13. Grill Screen
14. Smoke Outlet
15. Back Wall Panel
16. Side lights
17. Fan
18. Full size interior
glass
1. Cooking Functions
2. Temperature
Indicator
3. Electronic Clock
4. Temperature
Sensor
5. Electronic Clock
Sensor
6. Sensor
7. Sensor / Child
Safety Function
8. Inside Light
9. On / Off
CONTROL TYPES AND USE
Control Panel
TECHNICAL DRAWINGS
BASIC SETTINGS
Oven Functions
Convencional
This function is for use when baking
cakes, where the heat should be even
to give a spongy texture.
Lower Element
Heat only comes from beneath.
Suitable for warming plates or letting
dough rise.

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TECHNICAL PASSPORT ENGLISH
Electric oven OZ 663
Grill and Lower Element
Ideal for roasts. This function can be
used with any size joints of meat.
Grill
Toasting and browning. This
function allows the surface to be
cooked without affecting the inside of
the food. Suitable for fl at pieces such as
steaks, ribs, fi sh and toasts.
MaxiGrill with Fan
For even roasting and simultaneous
surface browning. Ideal for mixed
grills. Perfect for bulky pieces such as
poultry and game. The meat should be
placed on the oven grid with the tray
below to collect meat juices.
Caution
The door must be closed during use
with Grill, and with Fan.
Conventional with Fan
Suitable for roasts and cakes. The
fan spreads the heat evenly throughout
the inside of the oven to reduce cooking
time and temperature.
Turbo
The fan spreads the heat coming
from an element located at the back
of the oven. As a result of the evenly
distributed temperature, food can be
cooked on two levels at the same time.
Pizza
Ideal for baking pizzas, pies, and
fruit tarts or sponges.
Defrosting
Recommendations
for Defrosting Food
The defrost function works by
means of a 2-level system of hot air.
HI is for meats in general and LO is for
fi sh, cakes, pastries and bread. When
selecting the defrost function, select
HI or LO on the temperature display by
pressing on the temperature sensor
and then the or sensors.
ÂUnpackaged food should be
placed on the oven tray or on a dish.
ÂDefrost large pieces of meat or
fi sh by placing them over the grid with
a tray underneath to collect any liquid.
 Meat and fi sh do not need to
be completely thawed before cooking.
Condiments can be added once the
surface is soft.
ÂFood should always be cooked
after defrosting.
FOOD
LO LEVEL HI LEVEL
Weight Time Weight Time
Bread 1/2 Kg 35 mins
Cake 1/2 Kg 25 mins
Fish 1/2 Kg 30 mins
Fish 1 Kg 40 mins
Chicken 1 Kg 75 mins
Chicken 1,5 Kg 90 mins
Rib steak 1/2 Kg 40 mins
Minced
meat 1/2 Kg 60 mins
Minced
meat 1 Kg 120
mins

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ENGLISH TECHNICAL PASSPORT
Electric oven OZ 663
BASIC FUNCTION
Oven Use
Use of the electronic timer
Caution
The electronic clock features Touch-
Control technology. To operate, simply
touch the glass control symbols with
your fi ngertip.
The touch control sensitivity
continuously adapts to changing
conditions. Ensure that the glass front
of the control panel is clean and free of
any obstacles when turning on the oven.
If the clockdoes not respond correctly
when you touch the glass, you will need
to turn off the oven for a few seconds
and then turn it back on. By doing this,
the sensors adjust automatically and
will react once more to fi ngertip control.
Setting the Electronic Clock
When turning your oven on, you will
see the clock fl ashing 12:00 . Set the
clock by touching the or symbols
on the glass. You will hear 2 beeps
confi rming the time has been set.
If you want to change the time,
touch the clock sensor until the
indicator fl ashes. Change the time
by touching the or sensors. The
two beeps you hear after that will
confi rm the new time has been set.
Manual Operation
After setting the clock, the oven is
ready for use:
1 Press the On sensor .
2 Press on the desired cooking
function symbol.
3 The temperature display
will show the preset temperature for
that cooking function. Press on the
temperature sensor to change it.
Select the desired temperature by
pressing on the or sensors.
4 The top oven cavity will start
to heat up. Functions
and will start the fast preheating
function for a few minutes. The oven
will beep when it reaches the selected
temperature.
Caution: this preheating function
turns on the turbo motor at the back
of the top oven cavity.
5 During oven heating, the o
display will fl ash to show that the
food is being heated.
6 Press on the Off sensor to stop
cooking.
Caution
When cooking has fi nished, you will
notice that oven cooling feature will
work until the tempera- ture inside
the oven has been suitably lowered.
The times shown in the chart are a
guide.The time needed for defrosting will
depend on the temperature of the room,
weight of the food and how frozen it is.