Mistral MAO398V User manual

Model: MAO398V
Professional Pizza Oven
Instruction Manual

2
Important Safeguards
When using this electrical appliance,
the following basic safety precautions
should always be followed:
For Your Safety
• To protect against the risk of electric shock,
DO NOT IMMERSE the main unit, power plug or
cord in water or any other liquid.
• Please read these instructions before
operating and retain these for future
reference.
• Before connecting the appliance to the power
supply, check that the voltage indicated on
the appliance corresponds with the voltage in
your home. If this is not the case, contact your
local qualied technician and DO NOT use the
appliance.
• If the supply cord or any part is damaged,
cease use of this appliance immediately to
avoid a hazard.
• Do not hang the power cord over the edge
of the table and do not let cord contact hot
surfaces, including stovetop.
• Place the appliance on the flat surface. Do not
place on the heated surface or near a hot gas
or electric burner or oven.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with appliance.
• Do not cover the air inlet or the air outlet when
the appliance is working.
• Do not touch the inside of the appliance while
it is operating.
• Keep the appliance and its mains cord out of
the reach of children.
• DO NOT PLACE the appliance on stovetop
surfaces.
• The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
• NEVER USE this appliance with an extension
cord of any kind.
• While cooking, the internal temperature of the
unit is very high, TO AVOID PERSONAL INJURY,
never place hands inside the Unit unless it is
thoroughly cooled down.
• Do not place the appliance on or near
combustible materials such as a tablecloth or
curtain.
• Do not use with an extension power cord.
• Do not operate under or near flammable
materials, Such as curtains, Drapes and any
other combustible materials.
• Switch o the power outlet and remove the
plug before cleaning or when not in use. To
unplug, grasp the plug and pull from the
power outlet. Never pull the power cord. Never
carry the appliance by the power cord.
• Do not place the appliance against a wall or
against other appliances. Leave at least 10cm
free space on the back and sides and 10cm
free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose
than described in this manual.
• Do not let the appliance operate unaended.
• During hot air frying, hot steam is released
through the air outlet openings. Keep your
hands and face at a safe distance from the
steam and from the air outlet openings.
• Also be careful of hot steam and air when you
remove the baking tray from the appliance.
• Surfaces may become hot during use.
• Do not operate the appliance if there is a
malfunction or if it is damaged in any manner.
Immediately unplug the appliance if you see
dark smoke coming out of the appliance.
• Wait for the smoke emission to stop before
removing oven contents.

3
Caution:
• This appliance is intended for household use
only and not for commercial, industrial or
outdoor use.
• This appliance must be earthed. Only connect
it to a suitable earthed standard domestic
power outlet. Always make sure that the plug
is inserted into the socket properly.
• Ensure the appliance is placed on a horizontal,
even and stable surface.
• The baking tray becomes hot all over when
it is used in the oven. Always use oven glove
when handling the baking tray.
• Always unplug the appliance when not in use.
• The appliance needs approximately 30
minutes to cool down.
• In the interest of safety, regular periodic close
checks should be carried out on the supply
cord to ensure no damage is evident. Do
not aempt to dismantle or repair this unit
yourself. Repairs should only be performed by
qualied personnel in order to avoid a hazard.
Warning
If the supply cord is damaged, the cord must be
replaced by the manufacturer, its service agent
or similarly qualied persons in order to avoid a
hazard.
This product has not been designed for any uses
other than those specied in this booklet.
Strongly recommend to position the unit on heat
resistant surface or mat.
Save These Instructions
THIS APPLIANCE IS DESIGNED FOR HOUSEHOLD
USE ONLY
Symbol Meanings
HOT SURFACES.
The surfaces are liable to get hot
during use, do not touch.
The Regulatory Compliance Mark
(RCM) shows that a product is
safe to supply to the Australia market.
Safety Feature: Automatic Cooling
Down
The pizza oven has an automatic cooling
down process that activates when the internal
temperature is too high, ensuring safety
compliance and preventing potential damage.
The display will show ‘COOLING’ for about 20
minutes while the internal fan circulates air to
dissipate excess heat.
It is recommended not to interrupt the process
and keep the oven door open.

4
Features of Your Professional Pizza Oven
Crumb Tray
Non-stick Cast Iron Grill Plate
Enamel coating Baking Tray
Oven Rack
Pizza paddle
Pizza Stone
Door Handle
Time
TEMP/Darkness
Interior Light Dial
Power
Glass Door

5
Know More about the Accessories
Accessories
(The pictures are for illustration purposes only) Description
Product unit
Track locations
Crumb Tray
• Put it on the track below the heating element.
• The edge with a raised shape needs to be inserted
into the oven as the front side.
• After usage, please wash/clean it in time to
prevent rust.
Oven Rack
• Put it on the boom track.
• The edge with a raised shape needs to be inserted
into the oven as the rear side.
• After usage, please wash/clean it in time to
prevent rust.
• Using this rack for Toast/Bagel.
Non-stick Cast Iron Grill Plate
• Put it on the oven rack
• After usage, please wash/clean it in time. Do not
use harsh, abrasive cleaning materials which can
damage the non-stick coating.
• For Thick Roast / Beef Grill.
Pizza Paddle
For placing the pizza into the oven or taking the
pizza out of the oven.
Enamel coating Baking Tray
• Put it on the oven rack.
• During usage, the baking tray may distort due to
the high temperature. Once cooled down, it will
be back to its normal shape.
• After usage, please wash/clean it in time. Do not
use harsh, abrasive cleaning materials which can
damage the enamel coating.
Pizza Stone
• Put it on the oven rack.
• Do not wash it before cooking in case it absorbs
and retains water.
• Do not put it into the water.
• For cooking pizza.

6
Geing to Know Your
Professional Pizza Oven
Congratulations on the purchase of your
Professional Pizza Oven.
Before rst using the Professional Pizza Oven, it
is most important that you read and follow the
instructions in this Use and Care booklet, even if
you feel you are quite familiar with this type of
appliance. Find a place to keep this booklet handy
for future reference. Aention is particularly
drawn to the section dealing with “IMPORTANT
SAFEGUARDS”.
This appliance has been designed to operate
from a standard domestic power outlet. It is not
intended for industrial or commercial use.
Before First Use
• Remove and discard any packaging material,
promotional labels, and tape from the
appliance.
• Remove all accessories from the package
and read this manual carefully. Please
pay particular aention to operational
instructions, warnings, and important
safeguards to avoid any injury or property
damage.
• Wash the accessories (except the Pizza
Stone) in warm, soapy water, then rinse and
dry thoroughly. NEVER clean the main unit/
accessories in the dishwasher.
• We recommend placing all accessories inside
the oven and running it using the “Air Fry”
program at the maximum temperature for 10
minutes without food.
• For the safety and performance of the oven,
remove any packaging residue.
• Make sure the surrounding area is well
ventilated.
• On rst time use the oven must be operated
for 15 minutes at 200°C ( Airfry program )
without food, to burn o any residues from the
appliance manufacturing process that may
cause smoke and unpleasant odour.

7
Operation
Section A:
Display
Section B:
15 in 1 daily
programs
Section C:
High temperature
professional
programs
Section D:
Seing
Section A: Display
• Time display: Shows the cooking time.
• Temperature display: Shows the cooking
temperature.
• “PRE” word: Flashes if the appliance is in the
preheat process.
• : Appears when the appliance has reached
cooking temperature.
Section D: Seings
• Dial:
1. In standby mode, turn it to select one program
of 15-IN-1 programs.
After pressing Time or TEMP/Darkness buon,
Turn it clockwise or anti-clockwise to adjust
the time or temperature.
2. After seing, push in buon to start the
operation.
3. During operation,
• Press it down to pause the operation, press it
again to restart the operation.
• Press and hold the Dial to stop the operation.
4. When “End” shows on the display, turn this
Dial to return oven back to standby mode.
• Interior light:
Press to turn the oven’s interior light on and o.
NOTE: The light will automatically turn O
after 30s on.
• Power buon
In standby mode, turn o the display and
control panel by pressing this buon.
During operation, stop the operation by
pressing this buon.
when “---” shows on the display, light up
the display and control panel by pressing this
buon.
• Time
To set a cooking time, press the TIME buon,
then use the dial to adjust the time.
• TEMP/Darkness
To adjust the temperature, press the TEMP/
Darkness buon and use the dial to increase/
decrease the temperature.
Section B: 15 in 1 Daily programs
For Toast/Bagel, use this buon and use the DIal
to adjust the brown control level.
• AIR FRY:
This program is to be used to cook chicken
wings, French fries, and chicken nuggets.
Under this program, foods are fried with lile
or no added oil.
• ROAST:
For meats, thick proteins, and roasted veggies.
Under this program, the food would be crispy
on the outside while well-cooked inside.
• BROIL:
For steaks, sh, nachos, and nishing
casseroles.
• TOAST:
For toasting a maximum of 9 slices of bread at
a time.
• BAGEL:
For a maximum of 9 bagel halves when they’re
placed cut-side up on the oven rack.
• BAKE:
For cakes, cookies and similar foods.
• WARM:
Warm up the food without over cooking.

8
• DEFROST:
Speed up the frozen food thawing.
• FERMENT:
Speed up the dough fermentation especially
in cool/cold weather.
• DEHYDRATE:
For healthy snacks, such as dried vegetables,
fruits, and meat.
• FROZEN PIZZA / WINGS / FRIES / CAKE
Programs for the foods as nominated.
USING THE FUNCTIONS in Section B
The cooking time or temperature of the programs
can be adjusted at any time during the cooking
cycle.
1. Place ingredients on the accessories then put
them into the oven.
2. Turn the dial to select your desired program.
The default time and temperature seings will
be displayed.
3. If the time and temperature are OK, press the
dial to start operation.
4. If you need to change the cooking time and
temperature:
• Press the TEMP/Darkness buon , the
Temperature will flash on the display, use the
dial to select a temperature.
For Toast/Bagel, press the TEMP/Darkness
buon, use the Dial to adjust the brown
control level.
NOTE: Temperature at WARM/FERMENT
mode is xed and cannot be changed.
• Press the TIME buon, the time will flash on
the display. use the dial to select time.
• Press the dial to start operation.
NOTE: Time at Toast/Bagel can not be
adjusted.
NOTE: If you want to select another
program, press TIME or TEMP/Darkness
buon to stop it flashing on the display,
turn the Dial to select your desired
program.
5. When the cooking is complete, the appliance
beeps and “End” show on the display.
NOTE: To exit END, turn the Dial or press the
Power buon.
6. If the foods are not properly cooked, add more
time to continue cooking.
Tips:
Before cooking, it is beer to preheat the oven
at 160°C for 10 minutes by using the “air fry”
program. Then put in the food, choose and start
the desired program.
Frozen meat / sh:
Before cooking, defrost the food completely, and
make sure there is no water on the food surface.
Frozen Chips:
There is no need to defrost the chips. You can put
them into the oven directly for cooking.
Section C: High temperature
Professional Programs
• “BEEF GRILL” program
The “Beef Grill” program is designed for
2 cm-thick beef steaks to get a juicy grill
performance.
1. To get the best results on both sides of the
steak, quickly pull out the oven rack and flip
the steak when the oven beeps. The beeping
happens 60 seconds after the program starts.
The process helps ensure an even grill on both
sides.
The flipping process needs to be done quickly
to keep the high temperature inside the oven.
2. It is essential to cook directly on the Non-stick
Cast Iron Grill Plate.
IMPORTANT: If a lot of smoke is produced, the
food would have a burnt, acrid flavour.
- The grill plate must be cleaned to make
sure no food/oil is left from the last usage.
Otherwise, there will be a lot of smoke and a
burnt smell.
- Use oils with a high smoke point—such as
canola oil, avocado oil, vegetable oil, or
grapeseed oil—instead of olive oil.
3. The program’s default time is for around
medium (50% cooked). Reduce 30 seconds for
medium rare (30% cooked). Add 30 seconds
for medium well (70% cooked). Add 60
seconds for well done (100% cooked).
4. Please be reminded that the default times
are for reference only since the exact times
needed vary from food to food. Use the dial to
adjust cooking time if needed.
5. After seing the time and conrming it is
correct, press down on the dial to start the
preheating process and the program.

9
• “THIN FRISPY PIZZA”, “THICK CRISPY
PIZZA” and “WOOD FIRED PIZZA”
programs
1. The “THIN CRISPY PIZZA” program is for thin
based pizza for use with home prepared dough
or supermarket ready made pizza bases and
limited toppings.
2. The “ THICK CRISPY PIZZA ‘’ Program is for
thick based pizza for use with home prepared
dough or supermarket ready made thick pizza
bases and generous toppings.
3. The “WOOD FIRED PIZZA” is designed for
hand-made fresh pizza with a thin crust and a
thick edge.
When making the pizza, use your hands to
press the middle area of the crust into around
5mm thickness but leave a thicker edge. Then
place the food on it and bake it.
4. It is essential to cook a pizza directly on the
pizza stone.
IMPORTANT: If a lot of smoke is produced, the
food would have a burnt, acrid flavour.
- The pizza stone must be cleaned to make
sure no food/oil is left from the last usage.
Otherwise, there will be a lot of smoke and a
burnt smell.
- Use oils with a high smoke point—such as
canola oil, avocado oil, vegetable oil, or
grapeseed oil—instead of olive oil.
5. All three of the programs’ default times
are for the 9” pizza size. However, please
be reminded that the default times are for
reference only since the exact times needed
vary from food to food. Use the dial to adjust
cooking time if needed.
6. After seing the time and conrming it is
correct, press down on the dial to start the
preheating process and the program.
Tips:
Dough Recipe – 1 x 9” Pizza;
150g all purpose flour (1 cup)
2.5g instant or active dry yeast
2g salt
113g warm water (3/4 cup)
4g Olive Oil (1 tsp)
Dough Method;
1. Add flour, yeast and salt in a bowl then stir
to combine. Pour water and olive oil into the
bowl, stir until dough forms. Note – if using
active dry yeast, follow instructions on packet
to activate.
2. Flour a bench, then turn out the dough. Knead
the dough until it is smooth and has some
stretch to it. If dough becomes sticky, add
more flour.
3. Place kneaded dough into a bowl and cover
with a tea towel. Set the dough aside, for best
results leave dough in a warm spot. Allow
dough to rise until it’s doubled in size – this
will take about an hour, depending on the
temperature of the environment.
USING THE FUNCTIONS in Section C
1. Turn on the oven,the indicator lights for the
Professional programs buons in Section C
illuminates.
NOTE: The indicator light for Preheat buon
is o.
2. Insert the desired accessories into oven and
close the door.
3. Press the buon of your desired program,
turn the Dial to adjust cooking time if needed.
Press the Dial, the oven will start preheating.
However,
- If the temperature inside the oven is too high,
the display will show “COOLING”. In this case,
the oven won’t start working. Open the door to
cool for around 20 minutes, then repeat from
step 1.
NOTE: The preheating process is to heat
the pizza stone/grill plate before start the
cooking to get beer performance. The rst
preheating time is approx. 15 minutes.
4. When “go” like the below photo appears on
the display, it means the preheat process is
done. Reminding you to place the food into the
oven as soon as possible. The indicator light
for Ready illuminates at same time.

10
5. Please pay aention to the hot oven surfaces
and accessories in the following steps.
6. Pull out the accessories from oven and place
the food on it.
7. Put the accessory with food back into the
oven, then press the buon of your desired
program to start cooking. The timer starts to
countdown.
NOTE: In the” BEEF GRILL” program, quickly
pull out the oven rack and flip the steak when
the oven beeps.
8. When cooking is nished, the oven beeps and
“End” shows on the display. Quickly take the
food out of the oven to avoid overcooking.
NOTE: When ‘End” appears on the display, the
oven will return back to standby mode after
turning the Dial or pressing the Power buon.
9. If the food is not properly cooked, you may
put it back into the oven and use the “BAKE”
program at its maximum temperature for 10
minutes to quickly heat up the food. Check the
food regularly to avoid overcooking.
NOTE: Make sure the oven is preheated before
using the Professional programs.
Warning:For Professional programs, we
recommend you monitor and stay close to
the oven as your food can quickly become
overdone and burn.
NOTE: After cooking, allow the oven to cool
completely before unplugging from the
wall. Fan will continue to run to cool
the sensitive electronics. These fans will
automatically turn o when the temperatures
are at an acceptable level.
IMPORTANT NOTE:
1. Due to the high temperatures inside the oven,
smoke may be emied during the cooking.
Please ensure you place the oven in a well-
ventilated area.
2. Please check the food regularly and stay close
to the oven as the food may get burnt quickly
if left unaended.
3. NEVER place baking paper on top of
accessories when using the high professional
programs. This can cause a re.
4. During usage, you may encounter the below
signals:
Signals Means
- Preheating is in progress.
- Place the accessory
inside the oven.
- Do not put food in the
oven.
- Preheating is nished.
- Place food on the
accessory inside the
oven.
- Press the program
buon to start heating.
- Program is nished.
- Take out the food
quickly.
- The temperature inside
the oven is too high to
cook.
- Select a program after
cooling down.
- Do not put food in the
oven.
5. For Section C cooking functions,
- BEFORE PROGRAM STARTED: DO NOT put
food on the accessory surface, only put the
accessory into the oven for preheating.
- When “PREHEAT” nished: The oven beeps
and the “go” will be showed on the display.
Pull out the accessory then place the food on
it.
6. Be careful to the high temperature from
accessories.
- When opening the oven, always wear oven
miens to protect yourself from the hot
surfaces.
- Use a spatula or tongs to flip food.
7. The temperature for programs in Section C is
set and cannot be changed.
But the time can be increased during the
cooking process.

11
How to Use the Pizza
Paddle
Ensure that the oven is already preheated
before placing the dough on the pizza paddle.
• Sprinkle a small amount (approximately
1/2 tsp) of flour and semolina mix (half
and half) over the surface of the paddle
before placing the dough on it.
• Place your stretched dough onto your paddle
and begin saucing/topping your pizza.
• WORK FAST! Add your sauce and toppings
quickly. If not, the moisture in your dough
will cause it to stick to the paddle and make it
diicult to slide your pizza onto the stone.
• Do not let the dough sit on the paddle for
more than about 2 minutes to prevent
it from sticking.
• Once the pizza is topped and ready to cook,
position the paddle to the pizza stone. Let
the tip of the paddle rest on the stone and
raise the handle so that the whole paddle is
tilting forward. Jiggle the paddle back and
forth gently to allow the tip of the pizza to
touch the stone.
• Gradually jiggle the paddle out of the oven
stretching the pizza out on the stone as you
go.
• Once cooked, slide the paddle under the pizza
to remove from the oven.

12
Preset Cooking Temperatures and Times
Cooking program Default time Default temperature Adjustable
time range Adjustable temperature
range
Air fry 17min 230°C 1-60min 120-230°C
Roast 12min 200°C 1-60min 120-200°C
Broil 15min Hi 1-30min LO/HI
Toast / Dark level 3 / Dark level 1-6
Bagel / Dark level 3 / Dark level 1-6
Bake 17min 180°C 1-60min 120-230°C
Warm 1h 80°C 1min-2h /
Defrost 15min 80°C 1-60min 50-100°C
Ferment 40min 35°C 1-90min /
Dehydrate 8h 70°C 1-12h 40-90°C
Frozen Pizza 20min 200°C 1-60min 120-230°C
Veggies 20min 220°C 1-60min 120-230°C
Wings 15min 200°C 1-60min 120-230°C
Fries 25min 240°C 1-60min 120-240°C
Cake 15min 170°C 1-60min 120-230°C
Beef Grill 2min / 30s-3min /
Thin Crispy Pizza 6min / 30s-10min /
Thick Crispy Pizza 5min / 30s-10min /
Wood Fired Pizza 4min / 30s-5min /

13
Care and Cleaning
WARNING!
• Before cleaning or storing the appliance,
always unplug the oven from the electrical
outlet and allow it to cool completely.
• Never immerse the appliance, cord or plug in
water or any other liquid.
• Never wash any part of the appliance or
accessories in a dishwasher.
• Never use solvents, cleaning powders, wire
brushes, steel wool pads or any other harsh
abrasive cleaners, as such materials will
damage the nish.
Interior surfaces
• To keep your air fryer oven in good working
order, make sure to remove all food residues
and grease splaers from interior surfaces on
a regular basis.
• Use a damp cloth and a mild liquid or spray
detergent solution on a sponge to clean the
interior walls of the air fryer oven.
• Never use harsh abrasives or corrosive
products as these could damage the oven
surface.
• Never use steel wool pads or other abrasive
cleaning products.
• If scrubbing is necessary, use a nonabrasive
nylon or polyester mesh pad.
• To remove crumbs and drippings from the
boom of the oven, slide out the crumb tray
and discard any crumbs. Wipe the crumb
tray clean and replace. To remove baked-on
grease, soak the tray in hot, soapy water or
use nonabrasive cleaners. Never operate the
oven without the crumb tray in place!
Exterior surfaces
• Wipe the appliance housing clean with a
damp cloth and a mild detergent. Apply the
cleansing agent to the cloth, not directly onto
the oven. Dry thoroughly.
• To clean the glass door, use a glass cleaner
or mild detergent and a soft, damp sponge
or soft plastic scouring pad. Do not use an
abrasive cleanser or metal scouring pad as
these will scratch the oven surface.
NOTE
If carbonized deposits occur due to food fumes,
please clean with detergent/water with a cloth
or use an oven cleaning detergent available on
the market.
Since this oven operates at very high
temperatures, mild discoloration may occur on
metal surfaces, which will not aect the normal
functioning of the oven.
Accessories
All accessories should be hand-washed in hot,
soapy water. Accessories are NOT dishwasher
safe.
If scrubbing is necessary, use a nylon scouring
pad or nylon brush. Rinse and dry the accessories
thoroughly after washing.
CAUTION: Do not immerse the main unit,
plug or power cord in water or any liquid
when you clean the unit.
Cleaning the Pizza stone
In order to avoid damaging the pizza stone, we
highly recommend wiping the surface with a soft,
damp sponge after each use.
The surface of the pizza stone can be cleaned
with a rm sponge and warm soapy water. Rinse
and dry thoroughly before use.
The pizza stone cannot be soaked or put
in a dishwasher.
Cleaning the pizza paddle
Wash the pizza paddle in warm soapy water
with a soft sponge or soft plastic scouring pad.
Rinse and dry thoroughly. Do not use abrasive
cleansers, metal scouring pads or metal utensils
to clean any of the accessories as they may
damage the surfaces.
Power Cord Storage
2 blocks are at the back side of product.
power cord could be xed inside those blocks for
storage.

14
Storage
When the appliance is not in use, disconnect it
from the power supply.
Storing the appliance and accessories safely in
the original packaging will protect it from
dust.
Store the appliance in a dry location, out of reach
of children.
Do not store any materials other than the
supplied ovenproof accessories in the appliance.
Never place paper, cardboard, plastic or similar
products in the oven.
Do not place any heavy items on top of appliance
during storage as this may result in damage of
appliance.
Fold up Storage
DO NOT fold oven up when the unit still hot.
Wait for oven to cool down before handling.
Use the Hold handles on each side of the unit then
lift the unit up.
Specications
Power Supply 220-240V ~ 50Hz
Power Consumption 2000W
Note: As a result of continual improvements,
the design and specications of the product
within may dier slightly to the unit
illustrated from the packaging.

15
Troubleshooting
Problem Potential cause and solution
Should I add my ingredients
before or after preheating? For 15 in 1 programs: • It is suggested to preheat the oven at 160°C for 3 minutes before
selecting a program.
• NO NEED to put the accessories into the oven for preheating.
• Put ingredients on the accessory, then insert them into the oven
after preheating or before starting the desired program.
For Professional programs:
• Insert accessories into the oven
(WITHOUT FOOD) then start the desired program. The oven will start
preheating.
• After preheating, pull out the accessory and place the ingredients
on the accessory.
• Insert accessory with ingredients into the oven again and press the
program buon to continue.
The air fryer oven is not
turning on.
• Check and ensure that you have selected a program and the
temperature and time are set.
• Check and ensure that the power cord is plugged in, the power is
turned on and that the outlet is working (Check the appliance with
a dierent outlet).
Food is undercooked. • You may have overlled. Put smaller batches of food into the oven.
• Check and ensure that the temperature is set correctly.
• In professional programs, this can be caused by insuicient cooking
time. As the seings required vary with the ingredient’s status. If
the food is not properly cooked, you may put it back into the oven
and use the “BAKE” program at its maximum temperature for 10
minutes to quickly heat up the food. Check the food regularly to
avoid overcooking.
Smoke is coming from the
appliance when I switch it on. • If you are using the appliance for the rst time, this is normal and will soon disappear. Please ensure good ventilation.
• If you have used the air fryer oven before, this may be caused by
food residues. Unplug the appliance and let it cool. Check and
ensure that the interior surfaces and all accessories inside the oven
are clean and free of food residues.
• If you have cleaned the appliance properly and it continues to
emit smoke, stop using the appliance and contact the after-sales
support centre.
• Ifyouareair-fryinggreasyfood,oilwilldipintothetrayandproduce
white smoke. This will not aect the appliance or the end result.
Steam coming out from the
oven door This is normal. The door is vented to release steam created by foods with a high moisture content.

16
Problem Potential cause and solution
Food is fried unevenly. Try tossing or shaking the tray with food halfway through the cooking time, but be careful not to burn yourself. The metal parts get very hot
during use.
Home-made chips are fried
unevenly. You may not have used the right potato type. Use fresh potatoes that will remain rm during frying. Also, ensure you rinse and dry the cut
potato sticks properly before cooking.
The baer is coming o when
air-frying. Make sure your baer is not too wet. Add a dry layer and pat it rmly onto the (baered) food pieces to ensure it will remain on the food
during air-frying.
The Baking Tray warping
during cooking. Tray warping most commonly occurs with any type of baking tray when a tray is exposed to rapid changes in temperature.
It can be restored to its original shape when it cools down on a flat,
hard, and heat-resistant surface.
Circuit breaker or safety
switch tripped. • This appliance draws a high current in operation. When used in
conjunction with other kitchen appliances on the same power
circuit at the same time, it is possible that it may trip the circuit
breaker or safety switch with incorporated overload protection.
• Check to see if any other appliances (e.g., keles, toasters,
microwaves) are running at the same time and disconnect them
from the circuit. Then operate the appliance separately to conrm
that the circuit is no longer tripping.
There is a noise coming
from the oven during
operation or after it is
turned o
During cooking, cooling fans turn on to protect sensitive electronic
components from overheating. Due to the extreme temperatures this
oven gets to, these fans remain on after cooking has nished, until
temperatures are low enough for the components. Please do not
unplug the oven from the wall until these fans turn o.
Fire in the oven Don’t be alarmed. unplug the unit and keep the door
closed until the re is out.

17
Pizza Recipe
Margherita Pizza
Dough Recipe – 1 x 9” Pizza;
150g all purpose flour (1 cup) 2.5g instant or active dry yeast
2g salt 113g warm water (3/4 cup)
4g Olive Oil (1 tsp)
Dough Method;
1. Add flour, yeast and salt in a bowl then stir to combine. Pour water and olive oil into the bowl, stir until
dough forms. Note – if using active dry yeast, follow instructions on packet to activate.
2. Flour a bench, then turn out the dough. Knead the dough until it is smooth and has some stretch to it.
If dough becomes sticky, add more flour.
3. Place kneaded dough into a bowl and cover with a tea towel. Set the dough aside, for best results
leave dough in a warm spot. Allow dough to rise until it’s doubled in size – this will take about an hour,
depending on the temperature of the environment.
Toppings;
250g Tomato Sauce Fresh Mozzarella
Fresh Basil Leaves Olive Oil
Pizza Recipe Method;
1. With floured hands, take rested dough and place onto a floured bench. Roll the dough out to approx. 1
to 2cm and form a circle.
2. Brush tomato paste onto pizza base.
3. Tear mozzarella balls into smaller pieces and place them evenly on the dough.
4. Place pizza on the Pizza Paddle.
5. Drizzle Olive Oil onto pizza before puing into the oven.
6. Follow the User menu to select cooking function from professional programs. Suggested ‘Thin Crispy
Pizza’ seing.
7. Remove pizza from the oven and place fresh basil leaves on top.

18
Prosciuo and Rocket Pizza
Dough Recipe – 1 x 9” Pizza;
150g all purpose flour (1 cup) 2.5g instant or active dry yeast
2g salt 113g warm water (3/4 cup)
4g Olive Oil (1 tsp)
Dough Method;
1. Add flour, yeast and salt in a bowl then stir to combine. Pour water and olive oil into the bowl, stir until
dough forms. Note – if using active dry yeast, follow instructions on packet to activate.
2. Flour a bench, then turn out the dough. Knead the dough until it is smooth and has some stretch to it.
If dough becomes sticky, add more flour.
3. Place kneaded dough into a bowl and cover with a tea towel. Set the dough aside, for best results
leave dough in a warm spot. Allow dough to rise until it’s doubled in size – this will take about an hour,
depending on the temperature of the environment.
Toppings;
250g Tomato Sauce Fresh Mozzarella
Prosciuo Red Capsicum
Rocket Olive Oil
Pizza Recipe Method;
1. With floured hands, take rested dough and place onto a floured bench. Roll the dough out to approx.
2 to 3cm and form a circle.
2. Brush tomato paste onto pizza base.
3. Tear mozzarella balls into smaller pieces and place them evenly on the dough.
4. Arrange sliced capsicum on dough.
5. Place pizza on the Pizza Paddle.
6. Follow the User menu to select cooking function from professional programs. Suggested ‘Thick Crispy
Pizza’ seing.
7. Remove pizza from the oven and place prosciuo and fresh rocket on top.
Optional - sprinkle a teaspoon dried oregano or Italian seasoning for serving.

19
Meat Lovers Pizza
Dough Recipe – 1 x 9” Pizza;
150g all purpose flour (1 cup) 2.5g instant or active dry yeast
2g salt 113g warm water (3/4 cup)
4g Olive Oil (1 tsp)
Dough Method;
1. Add flour, yeast and salt in a bowl then stir to combine. Pour water and olive oil into the bowl, stir until
dough forms. Note – if using active dry yeast, follow instructions on packet to activate.
2. Flour a bench, then turn out the dough. Knead the dough until it is smooth and has some stretch to it.
If dough becomes sticky, add more flour.
3. Place kneaded dough into a bowl and cover with a tea towel. Set the dough aside, for best results
leave dough in a warm spot. Allow dough to rise until it’s doubled in size – this will take about an hour,
depending on the temperature of the environment.
Toppings;
250ml Pizza sauce / barbeque sauce Pizza Cheese
Thinly sliced red onion Thinly sliced ham
Salami Rindless Bacon Rashers
Cooked Beef Mince
Pizza Recipe Method;
1. With floured hands, take rested dough and place onto a floured bench. Roll the dough out to approx.
2 to 3cm and form a circle.
2. Brush tomato paste onto pizza base. Note – Use barbecue sauce as a substitute for tomato paste for a
more smoky flavour.
3. Place sliced red onions, ham, salami, bacon and minced beef on base.
4. Place pizza on the Pizza Paddle.
5. Sprinkle cheese and drizzle with olive oil before puing in the oven.
6. Follow the User menu to select cooking function from professional programs. Suggested ‘Wood Fired
Pizza’ seing.
7. Remove pizza from the oven.
Optional – sprinkle more cheese / drizzle barbeque sauce for serving.

20
Notes