Mistral MAC007 User manual

Model: MAC007
Instruction Manual
16 Litre Multi-function
Digital Airfryer Oven

2
Important Safeguards
When using this electrical appliance,
the following basic safety precautions
should always be followed:
For Your Safety
• Voltage: Make sure your outlet voltage and
circuit frequency correspond to the voltage
stated on the appliance rating label. If it does
not match, contact our after sales support
line and do not use the appliance.
• Connection: Insert the plug properly into an
earthed mains socket. Make sure the socket
is within easy reach so the plug can easily be
removed if necessary.
• Electrical circuit: To avoid an electrical
circuit overload do not use a high wattage
appliance on the same circuit with the
Airfryer Oven.
• Do not immerse: To protect against electric
shock, do not immerse the cord, plug or the
electric base in water or other liquid. If the
base is accidentally immersed, immediately
unplug the power plug, dry the appliance
and have it checked by qualied service
personnel.
• Protect from moisture: Do not expose the
electrical connections to water. Do not use
the appliance, or touch the plug, with wet or
damp hands, on a damp oor or when the
electric base is wet.
• Power cord: A short power supply cord is
provided to reduce the hazards resulting from
becoming entangled in or tripping over a
longer cord. However, if an extension cord
must be used, make sure its marked electrical
rating is the same as the product. Arrange
the extended cord so it will not drape over
the table or benchtop where it can be pulled
on or tripped over accidentally. Do not kink,
bend, squash, strain or damage the power
cord and protect it from sharp edges and
heat. Do not let the cord hang over the edge
of a table or benchtop, or touch hot surfaces.
• Damage: Check the power cord regularly
for visible damage. If it is damaged, it
must be replaced by the manufacturer, its
authorised service centres or similarly qualied
personnel in order to avoid any hazards.
Do not pick up or operate an appliance
with a damaged cord or plug, or after the
appliance malfunctions or has been dropped
or damaged in any manner.
In case of damage, call our after sales
support line for advice on repair or return of
the damaged product.
• Unattended: Do not leave the appliance
unattended when plugged in.
• After use: Unplug the appliance after use.
Wait until it has cooled completely before
attempting to move or clean it.
• Disconnect: Always unplug the power cord
when the appliance is not in use. When
unplugging the appliance, grip by the plug,
do not pull by the cord.
• RCD: Unless your home is already tted with
a residual current device (safety switch), we
recommend installing an RCD with a rated
residual operating current not exceeding
30mA to provide additional safety protection
when using electrical appliances. See your
electrician for professional advice.
Caution: Hot Surfaces!
• The Airfryer Oven and accessories will
become very hot during use. Do not come
into contact with heated parts while or
after using the Airfryer Oven! Only touch the
handles and control knobs while the Airfryer
Oven is in operation or immediately after it
has been switched off. The appliance needs
approximately 30 minutes to cool down. Wait
until the Airfryer Oven has cooled down fully
before it is transported, cleaned or stored
away. Use oven gloves and the rotisserie
removal tool if necessary when handling the
hot accessories.
• Open the door! Take care when opening the
door! There is a danger of scalding from hot
steam.
• Free space: Do not place the appliance
against a wall or against other appliances.
Hot air up to 160 Degrees expels through the
rear vent of the appliance.
Leave at least 10cm clearance around the
entire appliance , including directly above
it. Additional care should be taking when
placing appliances on bench top surfaces
or near splash backs where such materials
(Acrylics , timber etc. ) do not have the high
heat resistant properties , so advise to place
them on top of a heat resistant material
between bench and appliance and further
away from wall surfaces / splash backs.
• Safe distance: During hot air frying, hot steam
is released through the air outlet openings.
Keep your hands and face at a safe distance
from the steam and form the air outlet
openings.

3
Usage Conditions and
Restrictions
• Indoor domestic use only: This appliance is
intended for indoor domestic use only. Do not
use it outdoors.
• Intended purpose: This Airfryer Oven works
with hot air and is not a conventional
Cooker that is lled with oil or deep-frying
fat. It is suitable for frying, baking, grilling,
dehydrating, keeping warm or de-frosting
food. It generally works like a convection
fan oven. It is not intended for use with any
non-food materials or products. Do not
use the appliance for anything other than
its intended purpose, and only use it as
described in this manual.
Any other use may cause re, electric shock
or injury.
• Accessories: Do not use accessories not
supplied with this product. Improper use or
installation may result in the risk of re, electric
shock or injury.
• Usage restrictions: This appliance is not
intended for use by persons (including
children) with reduced physical, sensory or
mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning the use
of the appliance by a person responsible for
their safety.
• Children: Supervise children to ensure they do
not play with the appliance. Close supervision
is necessary when any appliance is used by
or near children.
• Location: To ensure efcient operation
and avoid overturning, always place the
appliance on a level and stable work surface.
• Protect from heat: Do not place the
appliance on or near a hot gas or electric
burner, or near a heated oven.
• Do not pour any liquids (e.g. oil or water)
directly into the Airfryer Oven or the rotating
mesh basket or place a liquid lled vessel into
the Airfryer Oven. It works exclusively with hot
air.
• CAUTION: Never use the open door as a
deposit surface, e.g. for the rotating basket!
Hot accessories could damage the door. In
addition, the Airfryer Oven could tip over and
present a risk of injury.
• CAUTION: The Airfryer Oven must always be
disconnected from the mains power when it
is left unattended and before transporting,
assembling, disassembling and cleaning the
Airfryer Oven.
• WARNING: Do not make any modications
to the Airfryer Oven. Also do not replace
the connecting cable yourself. If the
Airfryer Oven, the connecting cable or
the accessories of the Airfryer Oven are
damaged, they must be replaced by the
manufacturer, customer service department
or a specialist workshop in order to avoid any
hazards.
• CAUTION: The Airfryer Oven is not designed
to be operated with an external timer or a
separate remote control system.
• CAUTION: Note the cleaning instructions in
the “Care and Cleaning” chapter!
• Liability: We accept no liability for any
damages or injury caused by improper use,
incorrect handling or noncompliance with
these instructions.
• Plastic bags and lms: Keep children and
animals away from plastic bags and lms.
There is a danger of suffocation.
• Thunderstorm: Remove the mains plug if a
fault occurs during operation or before a
thunderstorm.
• Check the Airfryer Oven: Always check the
Airfryer Oven for damage before putting
it into operation. The Airfryer Oven should
only be used when it is fully assembled,
undamaged, and in working order!
• Place the Airfryer Oven: Always place the
Airfryer Oven on a dry, even, rm and heat
resistant surface. Never place the Airfryer
Oven on a soft surface. Do not cover the air
inlet or the air outlet when the appliance is
working. Otherwise it could overheat and be
damaged. Do not place the Airfryer Oven
on or next to heat sources such as hobs or
ovens. Keep naked ames, e.g. burning
candles, away from the Airfryer Oven and the
connecting cable. Do not expose the Airfryer
Oven to extreme temperatures, persistent
moisture, direct sun-light or impacts. Keep the
Airfryer Oven in a dry place at temperatures
of between 0 and 40°C.
• Objects: Never place objects on the Airfryer
Oven.
• Parts the manufacturer: Use only original spare
parts from the manufacturer. If accessory
parts which are not authorised by the
manufacturer are used, all warranty and
guarantee claims are void.
• WARNING: Do not use the Airfryer Oven if it
has malfunctioned, fallen or been dropped
in water. Have it checked in a specialist
workshop before using it again.

4
• WARNING: Forks, Skewers and other metal
parts with this unit are sharp and will get
extremely hot during use. Great care should
be taken to avoid personal injury. Wear
protective oven mitts or gloves.
Warning
• Do not use the Airfryer Oven in rooms
containing easily ignitable or explosive
substances.
• Do not operate the Airfryer Oven in the
vicinity of combustible material. Do not place
any combustible materials (e.g. cardboard,
paper or plastic) on or in the Airfryer Oven.
• Do not connect the Airfryer Oven along with
other consumer appliances (with a high
wattage) to a multiple outlet power board or
adaptors in order to prevent overloading and
a possible short circuit (re).
• Do not insert anything into the ventilation
openings of the Airfryer Oven and make sure
that these do not become clogged.
• Make sure that foodstuffs containing oil and
fats are not overheated. Do not place any
vessels lled with oil or other liquids into the
Airfryer Oven.
• Do not cover the Airfryer Oven during
operation in order to prevent it from catching
re.
• In the event of a re: Do not extinguish with
water! Smother the ames with a re blanket
or a suitable re extinguisher.
Save These Instructions
THIS APPLIANCE IS DESIGNED FOR HOUSEHOLD
USE ONLY

5
Features of Your Digital Airfryer Oven
1
2
3
7
8
9
14
11
12
13
15
16
17
18
19
20
5
4
6
25
10
26
28 27
2223
24
21

6
B2
C1
B1
B4B3
A
D
E
C2
D
6R
6L
links
rechts
Left
Right

7
Main Unit
(See page 5 for illustrations)
1 Main Unit (1x)
2 Rotating Mesh Basket (1x)
3 Rotating Rotisserie Fork with
Locking Screws (2x)
4 Shafts (of the rotating rotisserie fork
or rotating rotisserie skewers) (2x)
5 Rotisserie Removal Tool (1x)
6 Rack Wheels with Locking Screws (for
Rotating Rotisserie Skewers) (2x)
7 Rotating Rotisserie Skewers (10x)
8 Oil Drip Tray (1x)
9 Air Flow Racks (3x)
10 START/STOP Button (START/STOP Button for
Setting the Temperature & Time)
11 Interior Light (not shown)
12 Support for the Shaft & Rotating
Mesh Basket (right)
13 Rails
14 Removable inner glass assembly
15 Door
16 Cooking Space
17 Holder for the Shaft & Rotating
Mesh Basket (left)
18 Heating Element (not shown)
19 Control Panel
20 Air Inlet Slots
21 Air Outlet Openings
Control Panel
22 LED Display (alternating display of
temperature & remaining cooking time
during operation)
23 Operating Lamps (lighting up successively:
Airfryer Oven is in operation;
ashing: operation has been interrupted)
24 10 Programs
25 Switch the Light in the Airfryer Oven On/
Off
26 Switch Rotating Function
(for Rotating Mesh Basket, Rotating Rotisserie
Spit) On/Off
27 Set the Cooking Temperature : press briey
and the temperature can be set with the
START/STOP Button
28 Set the Cooking Time: press briey, then
set the cooking time with the START/STOP
Button
Intended Use
• This Airfryer Oven works with hot air and is
not a conventional Cooker that is lled with
oil or deep-frying fat. It is suitable for frying,
baking, grilling, dehydrating, keeping warm
or defrosting food. It generally works like a
convection fan oven.
• The Airfryer Oven is for personal domestic
use only and is not intended for commercial
applications.
• The Airfryer Oven should only be used as
described in these instructions. Any other
use is deemed to be improper. Incorrect
operation and incorrect handling may cause
faults with the Airfryer Oven and cause injury
to the user.
• The following are excluded from the warranty:
all defects caused by improper handling,
damage or unauthorised attempts at repair.
The same applies to normal wear and tear.
Before Initial Use
• Check the items supplied for completeness
(See page 5-6)and possible transport
damage. If you nd any damage, do not use
the Airfryer Oven (!), but rather contact the
customer service department.
• Remove any possible lms, stickers or
transport protection from the Airfryer Oven.
Never remove the rating plate and any
possible warnings!
• The Airfryer Oven should be used for the rst
time without any food in it as it may produce
some smoke or odours due to coating
residues. Allow the Airfryer Oven to heat
up on the highest temperature setting for
approx. 15 minutes without any food in it (see
the “Using the Airfryer Oven” chapter).
• Thoroughly rinse all accessories. Follow the
instructions in the “Care and Cleaning”
chapter to do this.

8
Using the Accessories
(See page 5-6 for illustrations)
Oil Drip Tray
The oil drip tray (8) should always be inserted
so that any dripping fat, crumbs or other food
residues can be collected in it. Slide the tray right
into the bottom of the cooking space (16) or
onto the bottom rails.
Air Flow Racks
The air ow racks (9) are intended for
dehydrating. However, they can also be
used for crisping, warming up etc.
The air ow racks are slid onto the rails (13) in the
cooking space (16) (see Illustration A).
The heating element (18) is located at the top
of the cooking space, so the higher up a baking
rack is placed, the more intense the heat is from
above.
In the top section, the food is cooked faster and
crispier. The middle position should be chosen to
achieve even heating from all sides. The bottom
rails are suitable for gentle cooking.
Rotating Rotisserie Skewers
Pieces of meat, sh, vegetables etc. are placed
on the skewers (7) and grilled in the Airfryer
Oven. The skewers can either be placed on the
air ow racks (9) or inserted into the associated
rack. In the rack, they are turned during grilling.
Assemble the rack for skewers and insert into the
Airfryer Oven:
NOTE
The shaft (4) contains two small round
notches. They mark the outermost
position of the locking screws. These
must not be attached any further
than the outer ends of the shaft to ensure
that smooth operation is possible.
Be careful when handling the skewers in
order to prevent any injuries!
The rack and skewers will be hot
and oven gloves must be used when
handling.
• Slide the rack wheel (6) with the L marking
onto the left-hand end of the shaft with just
one notch (see Illustration B1). The locking
screw of the rack wheel is directed outwards.
• Fix the rack wheel gently with the locking
screw. The shaft contains a small round notch
for the tip of the locking screw. Do not tighten
it too much so that the rack wheel can be
moved if necessary after attaching the
skewers.
• Mount the second rack wheel on the shaft in
the same way (see Illustration B1).
• Place the tip of a skewer (with food on it)
through the round hole in the lefthand
rack wheel (see Illustration B2).
• Press together the other end (the clip) of the
skewer slightly, slide it into the opposite notch
in the right-hand rack wheel and allow it to
engage (see Illustration B2).
• Fit the rest of the skewers in the same way so
that they are distributed evenly in the rack
(see Illustration B2).
• Tighten the locking screws of the rack wheels.
• Plug the left-hand end of the shaft as far as it
will go into the round holder on the left-hand
side of the cooking space (16) (see Illustration
B3). Then hang the other end of the shaft
into the support on the right-hand side of the
cooking space (see Illustration B4).
• Check that it ts securely. The rack must not
be able to rotate about its own axis while
the Airfryer Oven is switched off. If this is not
the case, plug the lefthand end of the shaft
deeper into the holder.
After use, remove the rack from the cooking
space using the rotisserie removal tool (5) (see
the “Rotisserie Removal Tool” section).
To remove the skewers from the rack, press
together the clips. It is essential that you use oven
gloves to do this!

9
Rotating Rotisserie Fork
The rotating rotisserie fork consists of the shaft (4)
and two rotating forks (3). It is suitable for grilling
large pieces of meat, e.g. chicken, grilled or
roast pork.
Assemble the rotating rotisserie fork and insert it
into the Airfryer Oven:
NOTE
The shaft (4) contains two small round
notches. They mark the outermost
position of the locking screws. These
must not be attached any further
than the outer ends of the shaft to ensure
that smooth operation is
possible.
Be careful when handling the fork in
order to prevent any injuries!
The fork will be hot and oven gloves
must be used when handling.
• Slide one of the rotating forks onto the shaft
and lock it with the locking screw. The shaft
contains a small round notch for the tip of the
locking screw. In the case of smaller pieces of
food, the rotating forks can be secured more
centrally on the shaft.
• Slide the items you want to grill onto the
rotating fork.
• Slide the other rotating fork onto the shaft
and lock it with the locking screw.
• Plug the left-hand end of the shaft with just
one notch (see Illustration C1) as far as it will
go into the round holder on the left-hand side
of the cooking space (16). Then hang the
other end of the shaft into the support on the
right-hand side of the cooking space.
• Check that it ts securely. The rotating
rotisserie fork must not be able to rotate
about its own axis while the Airfryer Oven is
switched off. If this is not the case, plug the
left-hand end of the shaft deeper into the
holder.
After use, remove the hot rotating rotisserie fork
from the cooking space using
the rotisserie removal tool (5) (see the “Rotisserie
Removal Tool” section).
Always use oven gloves to remove the rotating
forks and take off the grilled
items.
Rotating Mesh Basket
In the rotating mesh basket (2), the food is
rotated during cooking so that it
becomes crispy on all sides. The rotating mesh
basket is particularly suitable for preparing
chips or other potato products, small pieces of
vegetables and meat as well as frozen products,
e.g. chicken nuggets or squid rings.
Fill the rotating mesh basket and insert it into the
Airfryer Oven:
• Open the ap of the rotating mesh basket
(see Illustration D).
• Fill the rotating mesh basket no more than
¾ full with food. It should not be too full to
ensure that the food is cooked evenly.
• Close the ap and ensure that it is shut
correctly so that it does not open during use.
• First insert the left-hand side with the L marking
of the rotating mesh basket into the cooking
space (16) (see Illustration C1). To do this,
plug the left end (with just one notch) of the
shaft as far as it will go into the round holder
on the left-hand side of the cooking space.
Then hang the other end (with two notches)
of the shaft into the support on the right-hand
side of the cooking space.
• Check that it ts securely. The rotating mesh
basket must not be able to rotate about its
own axis when the Airfryer Oven is switched
off. If this is not the case, plug the left-hand
end of the shaft deeper into the holder.
After use, remove the hot rotating mesh basket
from the cooking space using the rotisserie
removal tool (see the “Rotisserie Removal Tool”
section). Always use oven gloves to open and
empty the rotating mesh basket.
Rotisserie Removal Tool
The rotating mesh basket, rotating rotisserie fork
or the rack containing skewers is taken out of the
cooking space using the removal tool (5).
• Place the ends of the rotisserie removal tool
under the shaft (see Illustration E).
• First lift up the right-hand side of the shaft and
move it forwards a little until the left end of
the shaft is released from the holder.
• Carefully lift the rotating mesh basket,
rotating rotisserie fork or the rack out of the
cooking space (16) and place down on a
heat-resistant surface.

10
Using the Airfryer Oven
NOTE
CAUTION – Danger of burns! All inserts
will become extremely hot in
the Airfryer Oven. It is essential to use
oven gloves to remove them. Use the
rotisserie removal tool for the rotating
mesh basket, rotating spit and the
rack for skewers.
Do not place food that is still packed
in plastic wrap or plastic bags in the
Airfryer Oven.
Only ever place down the hot
accessories on a heat-resistant surface.
Make sure that the food that you would
like to prepare does not come into
contact with the heating element of the
Airfryer Oven.
The door (15) of the Airfryer Oven must be closed
for settings to be made and buttons to be
pressed.
• Completely unwind the mains cable and plug
the mains plug into a plug socket.
• Open the door (15). If the oil drip tray (8) is not
to be used as a baking tray, slide it into the
bottom of the cooking space (16).
• Select a suitable accessory for the food
that is to be prepared (see the “Using the
Accessories chapter).
• Process the food and place it on / in the
accessory. Attach this accessory in the
Airfryer Oven (see the “Using the Accessories”
chapter).
• Close the door.
• Press the START/STOP button (10). The displays
on the control panel (19) switch on.
• Either set the temperature and cooking time
manually or select one of the 10 programmes.
Manual setting:
Touch the button (27) briey and then
adjust the START / STOP button (10) to set the
temperature to 65 ° C To 200 ° C (dehydration:
45-85 ° C).
Touch the button (28) briey and use the
START / STOP button (10) to choose the cooking
time from 1min to 60min (Dehydrate: 0.5-24h).

11
Choose a programme:
Touch the required programme symbol (24). When it ashes, the programme is activated. When the
symbol is touched again, the selection is cancelled. The symbols represent the following presettings:
Symbol Programme Temperature Cooking time
FRIES 200°C 20 min
FISH 200°C 15 min
SHRIMP 200°C 15 min
STEAK / CUTLET 200°C 20 min
CHICKEN 200°C 30 min
PIZZA 170°C 20 min
BAKING 160°C 25min
DEHYDRATE 70°C 8 h (0.5 – 24 h)
To dry food is the best and effective way to store food.
The dehydrate function ensures that it reduces the loss of food nutrients to maintain
healthy foods. Dehydrate fruit and vegetables that are in season and store to enjoy
throughout the year.
TOAST 160°C 20 min
ROTISSERIE
(with automatic rotating function) 200°C 35min

12
The temperatures and cooking times which are
set for the programmes are merely averages
and should be adjusted if necessary. As the
ingredients differ due to their origin, size, shape,
quality and brand, the actual cooking
temperatures and times may vary.
To change the temperature or cooking time of a
selected programme, touch the or button
as you would for manual setting and use the
START / STOP button (10) to set a value.
• Press the START/STOP button to switch on
the Airfryer Oven. Successively illuminating
operating lamps (23) indicate that the Airfryer
Oven is operating. If operation is interrupted,
they ash.
• If the rotating mesh basket, rotating spit or the
rack for skewers is used, touch the button
(26) to start the rotating function. Touching
the button again will stop the rotating
function.
Until you are properly familiar with the Airfryer
Oven, the condition of the food should be
checked in between times to ensure that
it does not burn. To do this, switch on the
light using the button (25) or open the
door. When the door is opened, operation
is interrupted automatically and the light
switches on. Operation is resumed once the
door is closed.
• Once the cooking time has elapsed, the
Airfryer Oven switches off automatically and
a beep is heard. If the Airfryer Oven is to be
stopped prematurely, press the START/STOP
button. To switch off the Airfryer Oven entirely,
hold down the START/STOP button until the
“OFF” displays on the control panel, the
heating-up will stop immediately, and fan will
automatically shut down after approximately
20 seconds.
• Carefully open the door and take the cooked
items out of the Airfryer Oven. Only ever take
out the rotating mesh basket, rotating spit
or the rack for skewers using the rotisserie
removal tool (5).
• Remove the mains plug from the plug socket
after use.
• Allow the used accessories and Airfryer Oven
to cool down and then clean them (see the
“Care and Cleaning” chapter).
Automatic Switch-off
The appliance has a build in timer, it will
automatically shut down the appliance when
count down is completed and a beep is heard.
If the Airfryer Oven is to be stopped prematurely,
press the START/STOP button. To switch off the
Airfryer Oven entirely, hold down the START/STOP
button until the “OFF” displays on the control
panel, the heating-up will stop immediately,
and fan will automatically shut down after
approximately 20 seconds.
Memory function
This Airfryer Oven has memory function, if
you do not press the START/STOP button to
stop the operation before opening the door
or unplugging the plug, the machine will
automatically continue the current cooking
process once the door is closed again or the
machine is turned on again.
NOTE
You may open the Airfryer Oven door
to view the rotisserie at any time during
the process to check the progress. The
appliance will stop working when the
door is opened. It will resume cooking
and the remaining time showing on the
display after the door is closed.
Tips:
• Generally it is not necessary to preheat the
Airfryer Oven. When preparing food which
is to be ready “on the dot”, it is advisable to
extend the cooking time by 3 minutes.
• Cooking times are dependent on the
size and quantity of the food and on the
cooking temperature. However, in general
the cooking times are shorter than in a
conventional oven. Start with shorter cooking
times and then adapt the cooking times to
your personal taste.
• Generally no oil is required for preparing food.
You can add oil to your food to enhance
the taste by spraying your food with a little oil
from the oil atomiser (not included).
• When preparing mass-produced frozen
products, you should follow the times and
temperatures specied by the manufacturer.
Before the specied cooking time elapses,
check whether the food is already cooked
through because the cooking time can be
slightly shorter than in a conventional oven.

13
Care and Cleaning
NOTE
Pull the mains plug out of the plug
socket and allow the Airfryer Oven and
accessories to cool down before doing
any cleaning.
Surfaces could be damaged! Do not use
any corrosive or abrasive
cleaning agents or scouring sponges to
clean the Airfryer Oven.
NOTE
The construction of the door assembly
(15) allows for the removal of the internal
Window pane (14) to facilitate cleaning
to ensure a clear view of the cooking
chamber.
The internal Window pane can be
removed by opening the door , grasping
the raised rim of the window pane and
sliding it out of the recess.
After cleaning,the window pane must
be slid back in the door recess ,you
will hear a click when it is locked into
correct position.
DO NOT operate the appliance at
anytime without this window pane in
place.
WARNING
Do Not try to operate the unit without the
inner glass assembly xing back.
Clean the main unit (1) and the used accessories
immediately after each use. Do not allow food
residues to dry on.
• Do not immerse the main unit and door in
water or other liquids! Do not place them in
the dishwasher! Clean them with a damp
cloth and, if necessary, a little detergent.
• Rinse all other used parts with detergent and
warm water or in the dishwasher. In the case
of stubborn dirt, we recommend soaking the
accessories in warm water and detergent
beforehand.
• Allow all parts to dry completely or dry them
with a tea towel.
WARNING
Electric Shock Hazard!
Disconnect the power before cleaning
the appliance.
Do not immerse the cord, plug or electric
base in any liquid.
Failure to follow these instructions can
result in death or electric shock.
Storage
• Before packing the Airfryer Oven away for
storage, ensure it is unplugged from the
power supply and has completely cooled
down, is clean and dry.
• We recommend storing all parts of the
appliance in the original carton, which will
protect it from dust.
• Store the Airfryer Oven in a clean and dry
place, out of children’s reach.
• Do not wrap the cord around the appliance
during storage. Service and repair The unit
has no user-serviceable parts contained
within. Do not attempt to repair, disassemble
or modify the appliance. If the appliance
requires repair or service, contact our after
sales support centre for advice.
IMPORTANT!
Trying to repair the appliance yourself,
undertaking incorrect repairs or
making modications will expose you to
considerable danger and will void
the warranty.
Technical Specications
Rated power input: 1800W
Voltage and frequency: 220-240V AC, 50Hz
Temperature settings: 65-200°C
(Dehydrate: 45-85°C)
Time settings: 1-60min (Dehydrate: 0.5-24h)
NOTE: As a result of continual improvements,
the design and specications of the product
within may differ slightly to the unit illustrated
on the packaging.

14
FAQs and Troubleshooting Guide
NOTE: Do not attempt to repair an electrical appliance yourself!
If the Airfryer Oven does not work properly, rst check whether you are able to rectify the problem
yourself. If the problem cannot be solved with the following steps, contact the customer service
department.
Problem Possible Cause Solution
The Airfryer Oven does not
work. The displays on the
control panel do not switch
on.
The mains plug is not inserted
correctly in the plug socket.
Push the mains plug into the plug
socket as far as it will go.
The plug socket is defective. Try another plug socket.
No mains voltage is present. Check the fuse of the electrical
distributor (fuse box).
The overheating protection has
been triggered.
Pull the mains plug out of the plug
socket and allow the Airfryer Oven
to cool down completely. Then
try again. If the Airfryer Oven still
cannot be switched on, contact
the customer service department.
The fuse in the electrical
distributor (fuse box) is
triggered.
Too many appliances
connected to the same circuit.
Reduce the number of appliances
in the circuit.
The food has not
been cooked evenly.
Different items of food with
different cooking times have
been prepared at the same
time.
Place food with a longer cooking
time in the Airfryer Oven rst, then
add ingredients with a shorter
cooking time later.
Items of food which require
different cooking temperatures
have been prepared at
the same time.
Prepare items of food with
different cooking temperatures
one after the other.
The food has not
been cooked evenly.
The set cooking time was too
short or the temperature too low.
Increase the cooking time or
temperature.
The rotating mesh basket or
baking
Reduce the amount of food.
The items of food are piled on
top of one another.
Spread the food and mix it
The food is slightly
burnt.
The selected temperature is too
high or the cooking time too
long.
Reduce the temperature or
cooking time.
Chips made from fresh
potatoes are not crispy.
The potatoes contain too much
water.
Cut the potatoes into narrower
pieces. Dab the potato pieces
dry with some kitchen towel and
then trickle a little cooking oil over
them.
During use, an
unpleasant smell is
detected.
The Airfryer Oven is dirty. Follow the instructions in the “Care
and Cleaning” chapter.
The Airfryer Oven is being used
for the rst time.
A smell often develops when new
appliances are rst used. The smell
should disappear once the
appliance has been used
several times.

15
Recipes
NOTE
Before you start preparing any food,
it is essential to read the “Using the
Accessories” and “Using the Airfryer
Oven” chapters to familiarise yourself
with the way that the Airfryer Oven
works. This knowledge will then enable
you to prepare lots of different dishes
following any recipes you want.
The temperatures and cooking times specied
in the following suggested recipes are guideline
gures. As the ingredients differ due to their
origin, size, shape and quality, the settings
actually required may vary. It is important to
check how the food is cooking from time to time
and adjust the temperature or cooking time.
Apple Turnovers
Ingredients:
2 Apples
1 roll Puff pastry from the
50g Brown sugar
2 tbsp. Flour
2 tbsp. Lemon juice
To taste Cinnamon
Method:
• Peel the apples, remove the cores and cut
them into small pieces.
• Mix together the pieces of apple, our, sugar
and lemon juice and add cinnamon to taste.
• Roll out the puff pastry and divide it into
pastry squares with an edge approx. 10 cm
long.
• Spread one tablespoon of the lling onto the
pastry squares.
• Brush a little water onto the edge of the
pastry and fold it up into triangles.
Firmly press down the edge of the pastry.
• Spread the apple turnovers on the air ow
racks.
• Insert the air ow racks into the Airfryer Oven
in the middle position.
• Start the “Baking” programme.
• Before the cooking time elapses, check
whether the apple turnovers are golden
brown and take them out before the end of
the cooking time if necessary. If the apple
turnovers appear too light, extend the
cooking time.
Banana Chips
Ingredients:
To taste Bananas
Method:
• Peel the bananas and cut them into slices 3
mm thick. The thinner they are, the faster they
will dry.
• Spread the banana slices on the air ow
racks.
• Insert the air ow racks into the Airfryer Oven.
• Start the “Dehydrate” programme and
set the cooking time to 6 hours.
• Check from time to time whether the banana
slices are dry. It has a toughened texture
when dehydrated, but does not feel hard
when they are done.
Crumbed Chicken Breast
Ingredients:
2 Chicken breast llets
2 Egg white
½ cup Flour for breadcrumbs
½ cup Breadcrumbs
1 tsp. Salt
½ tsp. Pepper
Method:
• Separate off the egg white.
• Place the egg white, our and breadcrumbs
in three separate bowls.
• Chop each of the chicken breast llets into
strips of equal sizes.
• Season the chicken breast llet strips with salt
and pepper, roll in the our, then dip them
in egg white and roll in the breadcrumb
coating.
• Place the chicken breast llet strips on the air
ow racks.
• Insert the air ow racks into the Airfryer Oven.
• Start the “Chicken” programme.
• Check in between times whether the chicken
breast strips are cooked through and reduce
or extend the cooking time if necessary.

16
Crumbed Prawns
Ingredients:
10 Large prawns (peeled and cleaned)
For the breadcrumb coating:
½ cup Flour
½ cup Breadcrumbs
2 Egg white
Method:
• Mix the ingredients together.
• Pour the our into a separate bowl.
• Separate off the egg white and pour it into
another separate bowl.
• First roll the prawns in the our, then dunk
them in the egg white and then roll them in
the breadcrumb coating.
• Spread the prawns on the air ow racks.
• Insert the air ow racks into the Airfryer Oven.
• Start the “Shrimp” programme.
• The prawns are ready for serving when they
have developed a lovely golden brown
colour. If the prawns are not yet cooked after
the set time has elapsed, extend the cooking
time.
Chips
Ingredients:
4 large Potatoes
1 – 2 tbsp. Cooking oil
To taste Salt
Method:
• Peel the potatoes and cut them into sticks of
equal size.
• Thoroughly wash the potatoes and then dry
them off.
• Add 1 – 2 tbsp. of oil to the potatoes and
mix in. It is not essential to add oil. However,
adding oil will make the chips crispier and
give them a more intense avour.
• Place the sliced potato chips into the rotating
mesh basket.
• Insert the rotating mesh basket into the
cooking space.
• Start the “Fries” programme.
• Press the button to activate the rotating
function.
• The chips are cooked when they are golden
brown. Reduce the temperature if necessary
if the chips start to get too dark. If they are
not cooked after the end of the programme,
extend the cooking time and adjust the
temperature if necessary.
Tips:
• Depending on how thick you cut your
potatoes, you can vary between potato
wedges and thick or thin chips. The thicker
the potatoes are cut, the longer the cooking
time.
• Use waxy potatoes. Young potatoes contain
more water and therefore take longer to
cook and it is possible that they may not go
as crispy.
• Wash the chopped-up potatoes with cold,
clear water to remove any excess starch in
the potatoes. IMPORTANT: Then thoroughly
dry the potatoes. The less moisture is present,
the crispier the chips will become.
• Preboiled potatoes will cook more evenly!
Cut the potatoes into small sticks and preboil
them for around ve minutes. This will prevent
the chips from being crispy on the outside but
not fully cooked on the inside.
• If you are going to prepare frozen chips or
other frozen convenience products, follow
the manufacturer’s specications on the
packaging.

17
Flat Head Fillet with Garlic Herb Crust
Ingredients:
100g Flat head llet
2 Egg white
2 Garlic clove
1 tbsp. Chopped basil
1 tsp. Paprika powder
To taste Sea salt, pepper
½ cup Breadcrumbs
Method:
• Peel the garlic and squeeze through a garlic
press.
• Mix together the garlic, the rest of the herbs
and breadcrumbs in a bowl.
• Separate off the egg white and pour it into a
separate bowl.
• Dip the at head llet in egg white and then
coat it in the garlic and herb breadcrumb
coating.
• Place the at head llet on the air ow racks.
• Insert the air ow racks into the Airfryer Oven.
• Start the “Fish” programme.
• If the at head llet is not yet cooked, extend
the cooking time if necessary.
Juicy Pork Cutlet
Ingredients:
4 Pork cutlet(s)
1 tbsp. Butter
2 Onion(s), cut into rings
3 tbsp. Sugar, brown
1 tsp. heaped Salt
1 tsp. level Pepper
2 tbsp. Vinegar
2 tbsp. Lemon juice
To taste Ground chilli akes
1 pinch Cayenne pepper
2 tsp. Mustard
1 tsp. Paprika powder, smoked
1 1/2 cups Tomato sauce
1 tbsp. Worcester sauce
1 cup Water
Method:
• Place the cutlets on the air ow racks (oil drip
tray).
• Mix together the lemon juice, vinegar, salt
and pepper.
• Melt the butter in a small pan and fry off the
onions in it.
• Add the sugar, allow it to caramelise a little
and deglaze with the lemon juice mixture.
• Bring to the boil and pour over the cutlets.
• Stir together the tomato sauce with the water
and the Worcester sauce. Mix together the
rest of the spices thoroughly with the whisk.
• Pour this sauce over the cutlets.
• Slide the air ow racks onto the middle rail in
the cooking space.
• Start the “Steak/Cutlet” programme.
• If the cutlets are not covered by the sauce,
pour the sauce over them from time to time.
• Check how cooked the food is shortly before
the end of the programme.
Extend the cooking time if necessary.

18
Mufns Recipe to Make 10 Mufns
Ingredients:
70g Butter
170g Flour
1 pack Vanilla sugar
0.5 pack Baking powder
3 Eggs
120g Sugar
120ml Milk
10 Mufn moulds
Method:
• Beat the eggs to a froth in a bowl. Gradually
add the sugar with the vanilla sugar. Add the
butter cut into akes. Whisk to a good froth
until you can no longer see any butter akes.
• Stir in the milk alternately with the our and
the baking powder.
• Pour the mixture into each of the mufn
moulds up to half full.
• Spread the mufn moulds on the air ow
racks.
• Insert the air ow racks into the Airfryer Oven
in the middle / bottom position.
• Start the “Baking” programme.
• Before the cooking time elapses, check
whether the mufns are cooked and take
them out before the end of the cooking time
if necessary.
Pepperoni Pizza
Ingredients:
1 Pizza dough, thin crust
3 tbsp. Pizza sauce
3/4 cup Mozzarella, shredded
12 slices Pepperoni
Method:
• Roll the pizza dough onto an air ow rack.
• Insert the air ow rack into the Airfryer Oven.
• Start the “Pizza” programme, set the
cooking time to 10 minutes. Flip the dough
after 5 minutes.
• Remove the crust from the Airfryer Oven.
• Top the crust with the sauce, cheese and
pepperoni.
• Place the crust back into the Airfryer Oven.
Continue the “Pizza” programme, set the
cooking time to 5 minutes.
• Let the pizza cool for 5 minutes before
cutting.

19
Skewered Chicken
Resting time: approx. 1 day
Ingredients:
1 large plump chicken breast
1 pinch Salt
1 pinch Pepper, white, ground
1 pinch Thyme, crushed
2 apples, tart
1 Medium onion, cut into quarters
1 clove Garlic
50ml Oil
10g Spice mixture (roast chicken spice)
Method:
• Mix the spices together and season the
chicken with the mixture.
• Place the chopped apples, onions and garlic
slices in the chicken.
• Seal up the chicken with string or cooking
pins.
• Place the chicken in an appropriate vessel.
Massage oil and roast chicken spice into the
skin. Marinate in the fridge for roughly 12 to 24
hours.
• Slide the oil drip tray onto the bottom rail in
the Airfryer Oven.
• Fix the chicken on the rotating rotisserie fork.
• Attach the rotating rotisserie fork in the Airfryer
Oven.
• Start the “Rotisserie” programme.
• If the chicken is not yet golden brown and
crispy after the end of the programme, start
the programme again.
The grilled chicken tastes delicious with
chunks of bread.
Spiced Chicken Legs
Ingredients:
5 Chicken legs
3 tbsp. Olive oil
2 Garlic cloves
1 tsp. Sugar
1 tsp. Chilli powder or paprika powder
To taste Salt, pepper
Method:
• Peel the garlic and squeeze through the
garlic press.
• Mix the clove of garlic with sugar, chilli/
paprika powder, salt, pepper and oil.
• Rub the marinade into the chicken legs and
allow it to infuse for at least 20 minutes.
• Place the chicken legs on the air ow racks in
the middle position.
• Start the “Chicken” programme.
• Check how cooked the food is in between
times. The cooking time may vary depending
on the size of the chicken legs. Adjust the
cooking temperature and cooking time
accordingly if necessary.

20
Super Shaslicks
Resting time: approx. 1 day
Ingredients:
1kg lamb neck
1 Large onion
1 tsp. Sugar
1 tbsp. Vinegar
2 tbsp. Oil
2 tbsp. Strained tomato(es)
To taste Salt, black pepper, cayenne pepper
Method:
• Cut the meat into cubes roughly 2.5 x 2.5 cm
in size.
• With the exception of the onion, mix together
the rest of the ingredients to make a
marinade and mix with the meat.
• Allow it to rest in the fridge for at least 4 hours,
ideally overnight. Stir it around a few times.
• Chop the onion into rings.
• Slide the marinated meat and the onion rings
onto the skewers.
• Fit the skewers in the rack and insert it into the
cooking space.
• Start the “Steak/Cutlet” programme.
• Press the button to activate the rotating
function.
• Check how cooked the food is in between
times. Adjust the cooking temperature and
cooking time if necessary.
S’mores Pizza
Ingredients:
1/2 cup Heavy cream
1 & 1/4 cup Chocolate chips
1 Refrigerated thin crust pizza dough
9 Graham crackers, crumbled
1 cup Mini marshmallows
350g Chocolate candy bar, crumbled
Chocolate syrup, for serving
Marshmallow creme, for serving
Method:
• Bring the heavy cream to a simmer in a
saucepan over medium heat to make the
ganache.
• Pour the chocolate chips into the saucepan
and stir.
• Let the mixture sit for 3 minutes on the heat.
• Whisk until smooth.
• Remove from the heat.
• Shape the pizza dough onto an air ow rack.
• Insert the air ow rack into the Airfryer Oven.
• Start the “Pizza” programme.
• Flip the dough after 10 minutes.
• Spread the ganache over the pizza crust.
• Scatter the graham crackers, marshmallows,
and chocolate bar over the ganache.
• Place the dough back into the Airfryer Oven
to continue the remaining cooking process
until the cooking time elapses.
• Garnish with chocolate syrup and
marshmallow creme.
Cat. No. MAC007
March 2020
Consumer Service Centre :
Aus: 1300 373 199
NZ: 0800 200 037
GSM Retail Australia Pty Ltd has a policy of continual improvement throughout the product range.
As such the unit contained within may differ slightly from the unit illustrated on the pack.
MADE IN CHINA for GSM Retail Australia Pty Ltd.
GSM RETAIL AUSTRALIA PTY LTD
Gerard Sourcing & Manufacturing