
5
Addingthelling.
Anyingredientsyouhaveinyourkitchen,
left-oversandcannedfoodmaketempting
piellings.
Pre-cookyourpiellings,particularlyifusing
freshmeatorvegetables.Ingredientssuchas
fruitandcannedfoodcanbeusedwithout
pre-cooking.
Ensureallingredientsarecutintosmalland
evenpiecestoallowthemtoheatthrough.
Spoonyourpre-cooked,cooledllingintothe
pastrybase.Donotoverll.
Note: Do not use liquid ingredients such
as sauces, gravies and custards on their
own or in large amounts as they will
overow and make the pastry soggy.
Always combine with solid ingredients.
Also do not use hot llings as the pastry
base will become soggy.
Caution: Do not overll your pie cases or
have excess liquid ingredients (sauces,
gravies, custards). This will result in over-
ow from the pie maker. Pie lling is hot
and can scald.
5. Cookingthepies.
Placethepastrytopsoverthellingand
closethelid.thecookingtimewillbe
approximately6-15minutesiftheappliance
hasbeenpre-heatedfor3-5minutes.Ifyou
preferextrabrowning,werecommendyou
cookforanextra2-4minutes.
Caution: During cooking, open the pie
maker slowly and carefully, as excess pie
lling may overow and can scald.
Carefullywipeoffoilaftereachbatchof
pies,priortomakingyournextbatch.Thiswill
improvethecookingqualityandprevent
excessoil.
Tip:Fruitorvegetablellingswon’ttakeas
longtoheatandcookthroughasmeat
llings.Ifplanningtofreeze,onlycookpiesfor
theminimumcookingtime.Allowtocoolon
wireracksbeforefreezinginairtightbags.
Note: During cooking you may notice
awhistling sound. This is due to steam
escaping from the pies.
6. Afteruse,turnthepoweroffatthepower
outletandunplugthepiemakerfromthe
mainpowersupply.
7. Useaplasticorwoodenspatulatoremove
thepiesoastonotdamagethenon-stick
plates.Donotscratchthecookingsurface.
Donotusemetalutensils.
Note: It is normal for a large volume of
steam to escape from the sides of the Pie
Maker while in use. Contact with steam
can cause severe burns, please exercise
extreme caution when operating and
opening.
Note: The green indicator light will cycle
on and off throughout the cooking
process, indicating that the correct
temperature is being maintained.
Helpful Hints and Tips
• ForbestresultsallowthePieMakertopreheat
for3-5minutesbeforeaddingingredients.
• Useanoliveoilspraytocoatthecooking
surfacebeforeaddingingredientstoallow
easyturningofyourPies.
• Donotusemetalutensilsasthesewill
damagethenon-stickcookingsurface.
• Donotuseshortcutpastryforthepietop.
Werecommendusingapuffpastryforthe
pietop.YoucanndPuffPastrysheetsinthe
freezersectionofyourlocalsupermarketor
youcanmakeyourowndough.
• Pre-madepiedoughcanbefoundinthe
refrigeratedsectionofyoursupermarket,
usuallywheretherefrigeratedcookiedough
andbiscuitsarelocated.
• Forpre-madepiecrust,unrollontoapiece
ofbakingpaper.usethespecialpiecutter
providedtocutthepastrytopsandbasesfor
yourpies.thesmallcutterisforthetopand
thelargecutterisforthebase.tocutyour
pastrypieces,positionthecutteronaat
sheetofpastryandcutbypressingdowninto
thepastry.Ensurethecutissmootharound
theedges.
• Youcanstoreunusedpiecrustinthefreezer
bysimplyusingbakingpaperin-between
layersandstoringinaplasticfreezerbag.
Removeanyexcessairfromthebagbefore
freezing.