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CARTRIDGE CALIBRATION
Rotate the temperature control counterclockwise from the coolest setting (80˚ F) at
the 7:00 position to the safety stop setting (105˚ F) at the 12:00 position.
Push in the end of the stem to activate the safety stop override, then rotate the
stem counterclockwise from (105˚ F) at the 12:00 position to the maximum
temperature (120˚ F) at the 9:00 position. (fig.1)
Use a thermometer to test the temperature of the water. If it is 120˚ F or less, turn
the water off and attach your trim. No calibration is necessary.
If the temperature is higher than 120˚ F, the valve must be calibrated to a lower
temperature. To lower the maximum temperature, proceed to step 2 on page 7.
CARTRIDGE SERVICING
Removal of cartridge:
1. If water supply shut off valves are not accessible or are not present, actuate the
stops by rotating the stop stem clockwise. Do not over tighten stop stem as this
could damage the check valve. (fig.1)
2. While holding the stem to prevent rotation, remove the screw turning
counterclockwise. (fig.2)
3. Remove spring. (fig.3)
4. Using a wrench, remove the handle adapter nut by turning counterclockwise.
(fig.4)