Nemox Gelato 6 k crea series User manual

Gelato crea

serie

www.nemox.com

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INSTRUCTION BOOK

MODE D’EMPLOI

INSTRUCCIONES PARA EL USO

ISTRUZIONI PER L’USO

GEBRAUCHSANWEISUNG

GEBRUIKSAANWIJZING

Gelato crea

serie

2 a

1 a

11 A

11 b

11 C

11 D

12 A

12 b

12 C

12 D

Nemox International s.r.l. reserves the right to carry out all modifications which might be considered necessary.

Nemox International s.r.l. se réserve le droit d'apporter toute modification qui se rend nécessaire.

Nemox International s.r.l. se reserva el derecho de hacer toda modificaciòn que cree necesaria.

Nemox International s.r.l. si riserva il diritto di apportare tutte le modifiche ritenute necessarie.

Nemox International s.r.l. hält das Recht alle notwendingen Aenderungen durchzufuehren.

Nemox International s.r.l. behoudt zich het recht voor om alle wijzigingen die zouden kunnen worden geacht.

Made in Italy by

1615 13

ATTENTION:

Pls keep the packaging boxes. They will be necessary in case you should return the machine for

repair or you should return it for any other reason. If the machine will be sent back with a

packaging box not suitable for transportation all repairing charges will be at charge of the sender,

even if the machine is under warranty . If the machines doesn't need to be repaired and the

package will not be suitable the machine will be returned to the sender too.

ATTENTION:

Veuillez conserver les emballages. Ils seront necessaires au cas où la machine sera retournée

pour réparation ou pour n'import quelle raison. Si les machines seront retournées dans un

emballage pas conforme au transport toutes les frais de réparation seront à charge de

l'expéditeur même si la machine sera sous garantie. Aussi s'il ne s'agit pas de réparation et si

l'emballage ne sera pas conforme la machine ne sera pas acceptée et elle sera retournée à

l'expéditeur.

CUIDADO:

Guardar los emballajes en el caso el aparato sea devuelto para reparacion o devoluciòn. En el

caso los aparatos seran entrgados en cajas no bien protegidas los gastos de la reparaciòn seran

cargados al cliente a pesar de la garancia, mientras las devoluciones no seran aceptadas.

ATTENZIONE:

Conservare gli imballi in caso la macchina debba essere restituita per riparazioni o resa. In caso

di macchine spedite in imballo non adatto alle modalità di trasporto gli interventi di riparazione

saranno interamente a carico del mittente a prescindere dalla garanzia, mentre i resi non saranno

accettati.

ACHTUNG:

Bewahren Sie bitte immer die Originalverpackung. Falls das Gerät nicht in seiner

Originalverpackung zum Kundendienst zugeschickt wird, gehen die Kosten für die Reparatur

auch während der Garantiezeit zu Lasten des Kunden. Retouren ohne Originalverpackung

werden verweigert.

LET OP:

Bewaar de verpakkingen voor het geval het apparaat teruggestuurd moet worden voor reparaties

of in geval van retourzending. Bij verzending van het apparaat in een ongeschikte verpakking zullen

de reparatiekosten volledig voor rekening van de zender zijn, ongeacht de garantie, en een

retourzending zal niet worden geaccepteerd.

Gelato crea

serie

2 a

1 a

11 A

11 b

11 C

11 D

12 A

12 b

12 C

12 D

Nemox International s.r.l. reserves the right to carry out all modifications which might be considered necessary.

Nemox International s.r.l. se réserve le droit d'apporter toute modification qui se rend nécessaire.

Nemox International s.r.l. se reserva el derecho de hacer toda modificaciòn que cree necesaria.

Nemox International s.r.l. si riserva il diritto di apportare tutte le modifiche ritenute necessarie.

Nemox International s.r.l. hält das Recht alle notwendingen Aenderungen durchzufuehren.

Nemox International s.r.l. behoudt zich het recht voor om alle wijzigingen die zouden kunnen worden geacht.

Made in Italy by

1615 13

ATTENTION:

Pls keep the packaging boxes. They will be necessary in case you should return the machine for

repair or you should return it for any other reason. If the machine will be sent back with a

packaging box not suitable for transportation all repairing charges will be at charge of the sender,

even if the machine is under warranty . If the machines doesn't need to be repaired and the

package will not be suitable the machine will be returned to the sender too.

ATTENTION:

Veuillez conserver les emballages. Ils seront necessaires au cas où la machine sera retournée

pour réparation ou pour n'import quelle raison. Si les machines seront retournées dans un

emballage pas conforme au transport toutes les frais de réparation seront à charge de

l'expéditeur même si la machine sera sous garantie. Aussi s'il ne s'agit pas de réparation et si

l'emballage ne sera pas conforme la machine ne sera pas acceptée et elle sera retournée à

l'expéditeur.

CUIDADO:

Guardar los emballajes en el caso el aparato sea devuelto para reparacion o devoluciòn. En el

caso los aparatos seran entrgados en cajas no bien protegidas los gastos de la reparaciòn seran

cargados al cliente a pesar de la garancia, mientras las devoluciones no seran aceptadas.

ATTENZIONE:

Conservare gli imballi in caso la macchina debba essere restituita per riparazioni o resa. In caso

di macchine spedite in imballo non adatto alle modalità di trasporto gli interventi di riparazione

saranno interamente a carico del mittente a prescindere dalla garanzia, mentre i resi non saranno

accettati.

ACHTUNG:

Bewahren Sie bitte immer die Originalverpackung. Falls das Gerät nicht in seiner

Originalverpackung zum Kundendienst zugeschickt wird, gehen die Kosten für die Reparatur

auch während der Garantiezeit zu Lasten des Kunden. Retouren ohne Originalverpackung

werden verweigert.

LET OP:

Bewaar de verpakkingen voor het geval het apparaat teruggestuurd moet worden voor reparaties

of in geval van retourzending. Bij verzending van het apparaat in een ongeschikte verpakking zullen

de reparatiekosten volledig voor rekening van de zender zijn, ongeacht de garantie, en een

retourzending zal niet worden geaccepteerd.

English

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be observed, including the

following:

•Read all instructions carefully.

•To protect against risk of electric shock, do not put the main body of appliance in water or any other liquid.

•This appliance has not been designed to be used by persons (including children) with physical, sensory

or mental impairments or who are lacking in experience or knowledge, unless they have been given the

necessary supervision and prior instructions about how to use this appliance by a person responsible for

their safety. Young children should be supervised to ensure that they do not play with the appliance.

•Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

•Avoid contact with moving parts.

•Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is

dropped or damaged in any manner. Return the appliance to an authorised Service Center for

examination, repair or electrical or mechanical adjustment.

•The use of attachments not recommended or sold by the appliance manufacturer may result in fire,

electric shock or injury.

•Do not use outdoors.

•Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

CAUTION

•An authorised service representative should perform any servicing other than cleaning and user

maintenance. Authorised service personnel only should do repair.

•After removing the appliance from the packaging, check it for damage. If in doubt, do not use the

appliance and contact an authorised service centre.

•Plastic bags, polystyrene, nails, etc. must not be left within reach of children as they are potentially

dangerous.

•The appliance's manufacturer and vendor reject any responsibility for failure to comply with the

instructions provided in this user manual.

•Check that the voltage shown on the rating plate corresponds to the voltage of the mains.

•Do not use sharp utensils inside the bowl! Sharp objects will scratch and damage the inside of the bowl.

A rubber spatula or metal spoon may be used, when the appliance is in the “OFF”or “0” position.

•Never clean with scouring powders or hard implements.

•Do not place or use the appliance on or near hot surfaces, such as stoves, hotplates, or near open gas

flames.

•Do not unplug the unit by pulling on the cord.

•The appliance must be connected to an electrical system and power supply socket with a minimum

capacity of 16A, equiped with an efficient earth contact. The manufacturer is not responsible for

damages to things or people in the event that the prescribed safety norms have not been respected.

•Before carrying out any maintenance or cleaning operations, make sure that the appliance has been

disconnected from the electrical mains by removing the plug from the power supply socket.

•Never wash the appliance using water jets or place it in water!

•This appliance is suitable for use with 43°C max. ambient temperature (climatic class “T”).

IMPORTANT:

This Ice Cream Machine contains its own refrigerant which must be allowed to settle after transport. Leave

the Ice Cream Machine on a horizontal surface for at least 12 hours after purchase or after any move which

might have stored the machine the wrong way up.

Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the vent slots are

free and unobstructed.

English

UK USERS ONLY

HOW TO CONNECT THE CORD TO A U.K. PLUG: IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

•Green and yellow: Earth

•Blue: Neutral

•Brown: Live

Please, read the instructions given below before connecting the cord to a plug.

If in doubt, please, consult a qualified electrician. As the colours of the wires in

the mains lead of this appliance may not correspond with the coloured

markings identifyng the terminals in your plug, proceed as follows: the wire

that is coloured Green and Yellow must be connected to the terminal in the

plug which is marked with the letter E or the Earth symbol (G), or coloured

Green or Green and Yellow.

The wire that is coloured Brown must be connected to the terminal which is

marked with the letter L or coloured Red. The wire that is coloured Blue must be

connected to the terminal which is marked with the letter N or coloured Black.

SAFETY POINTS FOR REWIRABLE OR MOULDED PLUG

The mains lead of this appliance may be already fitted with a BS1363 13A plug.

•If your socket outlet is not suitable for the plug, then the plug must be removed (cut off if it is a moulded on plug),

the flexible cord insulation should be stripped back as appropriate and a suitable 3 pin plug fitted.

•WARNING: Dispose of a plug that has been cut from the power supply cord, as such a plug is hazardous if

inserted in a live 13A socket outlet elsewhere in the house.

•Should the fuse need to be replaced an ASTA marked fuse, approved to BS 1362, of the same rating must be

used.

•Always replace the fuse cover after fitting a fuse. The plug must NOT be used if the cover is omitted or lost until a

replacement is obtained. Make certain that only the correct fuse cover is used and fitted.

•For plugs with detachable fuse cover, the replacement must be the same as the colour insert in the base of the

plug, or as directed by the embossed wording on the base of the plug.

•If the detachable fuse cover is lost a replacement may be purchased from a Service Centre.

•Information for supply may also be obtained from the plug manufacturer.

1). Cooling button.

1a). Cooling system

operation LED.

2). Mixing paddle button.

2a). Paddle operation LED.

3). Transparent lid.

3a). Hole to add ingredients

with cap.

4). Paddle locking ring.

5). Mixing paddle.

6). Ventilation grid.

7). Water discharge cap.

8). Paddle speed adjustment

knob.

9). Water discharge cap.

10). Master light switch.

11). Program selection button.

11a). Gelato italiano ice

cream program LED.

11b). Semi soft Gelato

program LED.

11c). Granita program LED.

11d). Fast cooling

program LED.

12). Preservation time

selection button.

12a). Preservation cycle

No.1 LED.

12b). Preservation cycle

No.2 LED.

12c). Preservation cycle

No.3 LED.

12d). Preservation cycle

No.4 LED.

13). Oil seal.

14). Spatula.

15). Paddle plastic sleeve gasket set.

16). Water discharge tap gasket set.

17). Paddle plastic sleeve.

18). Vertical scraper.

19). Horizontal scraper.

20). Interlocking buffer.

21). Cleaner.

Congratulations!

You have purchased a latest generation

NEMOX ice cream machine.

In addition to producing all the ice cream,

sorbet and Granita you want, you can also

conserve the preparations in the pot, so they are

always at the ideal serving temperature and

density.

An onboard computer will help you get the job

done in the best way, enhancing your

professionalism and hard work and saving you

valuable time.

Your ice cream machine has two types of

operation:

• , the operation of the Manual mode

compressor and paddle are independent so

as to make the most of your experience. The

preservation system can be started on its own

if you consider it appropriate. An electronic

device stops the paddle when the consistency

of the preparation is excessive, thus

preventing compromising the mechanical

functions of the machine. The cooling system

will continue to run until it is manually stopped.

English

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be observed, including the

following:

•Read all instructions carefully.

•To protect against risk of electric shock, do not put the main body of appliance in water or any other liquid.

•This appliance has not been designed to be used by persons (including children) with physical, sensory

or mental impairments or who are lacking in experience or knowledge, unless they have been given the

necessary supervision and prior instructions about how to use this appliance by a person responsible for

their safety. Young children should be supervised to ensure that they do not play with the appliance.

•Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

•Avoid contact with moving parts.

•Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is

dropped or damaged in any manner. Return the appliance to an authorised Service Center for

examination, repair or electrical or mechanical adjustment.

•The use of attachments not recommended or sold by the appliance manufacturer may result in fire,

electric shock or injury.

•Do not use outdoors.

•Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

CAUTION

•An authorised service representative should perform any servicing other than cleaning and user

maintenance. Authorised service personnel only should do repair.

•After removing the appliance from the packaging, check it for damage. If in doubt, do not use the

appliance and contact an authorised service centre.

•Plastic bags, polystyrene, nails, etc. must not be left within reach of children as they are potentially

dangerous.

•The appliance's manufacturer and vendor reject any responsibility for failure to comply with the

instructions provided in this user manual.

•Check that the voltage shown on the rating plate corresponds to the voltage of the mains.

•Do not use sharp utensils inside the bowl! Sharp objects will scratch and damage the inside of the bowl.

A rubber spatula or metal spoon may be used, when the appliance is in the “OFF”or “0” position.

•Never clean with scouring powders or hard implements.

•Do not place or use the appliance on or near hot surfaces, such as stoves, hotplates, or near open gas

flames.

•Do not unplug the unit by pulling on the cord.

•The appliance must be connected to an electrical system and power supply socket with a minimum

capacity of 16A, equiped with an efficient earth contact. The manufacturer is not responsible for

damages to things or people in the event that the prescribed safety norms have not been respected.

•Before carrying out any maintenance or cleaning operations, make sure that the appliance has been

disconnected from the electrical mains by removing the plug from the power supply socket.

•Never wash the appliance using water jets or place it in water!

•This appliance is suitable for use with 43°C max. ambient temperature (climatic class “T”).

IMPORTANT:

This Ice Cream Machine contains its own refrigerant which must be allowed to settle after transport. Leave

the Ice Cream Machine on a horizontal surface for at least 12 hours after purchase or after any move which

might have stored the machine the wrong way up.

Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the vent slots are

free and unobstructed.

English

UK USERS ONLY

HOW TO CONNECT THE CORD TO A U.K. PLUG: IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

•Green and yellow: Earth

•Blue: Neutral

•Brown: Live

Please, read the instructions given below before connecting the cord to a plug.

If in doubt, please, consult a qualified electrician. As the colours of the wires in

the mains lead of this appliance may not correspond with the coloured

markings identifyng the terminals in your plug, proceed as follows: the wire

that is coloured Green and Yellow must be connected to the terminal in the

plug which is marked with the letter E or the Earth symbol (G), or coloured

Green or Green and Yellow.

The wire that is coloured Brown must be connected to the terminal which is

marked with the letter L or coloured Red. The wire that is coloured Blue must be

connected to the terminal which is marked with the letter N or coloured Black.

SAFETY POINTS FOR REWIRABLE OR MOULDED PLUG

The mains lead of this appliance may be already fitted with a BS1363 13A plug.

•If your socket outlet is not suitable for the plug, then the plug must be removed (cut off if it is a moulded on plug),

the flexible cord insulation should be stripped back as appropriate and a suitable 3 pin plug fitted.

•WARNING: Dispose of a plug that has been cut from the power supply cord, as such a plug is hazardous if

inserted in a live 13A socket outlet elsewhere in the house.

•Should the fuse need to be replaced an ASTA marked fuse, approved to BS 1362, of the same rating must be

used.

•Always replace the fuse cover after fitting a fuse. The plug must NOT be used if the cover is omitted or lost until a

replacement is obtained. Make certain that only the correct fuse cover is used and fitted.

•For plugs with detachable fuse cover, the replacement must be the same as the colour insert in the base of the

plug, or as directed by the embossed wording on the base of the plug.

•If the detachable fuse cover is lost a replacement may be purchased from a Service Centre.

•Information for supply may also be obtained from the plug manufacturer.

1). Cooling button.

1a). Cooling system

operation LED.

2). Mixing paddle button.

2a). Paddle operation LED.

3). Transparent lid.

3a). Hole to add ingredients

with cap.

4). Paddle locking ring.

5). Mixing paddle.

6). Ventilation grid.

7). Water discharge cap.

8). Paddle speed adjustment

knob.

9). Water discharge cap.

10). Master light switch.

11). Program selection button.

11a). Gelato italiano ice

cream program LED.

11b). Semi soft Gelato

program LED.

11c). Granita program LED.

11d). Fast cooling

program LED.

12). Preservation time

selection button.

12a). Preservation cycle

No.1 LED.

12b). Preservation cycle

No.2 LED.

12c). Preservation cycle

No.3 LED.

12d). Preservation cycle

No.4 LED.

13). Oil seal.

14). Spatula.

15). Paddle plastic sleeve gasket set.

16). Water discharge tap gasket set.

17). Paddle plastic sleeve.

18). Vertical scraper.

19). Horizontal scraper.

20). Interlocking buffer.

21). Cleaner.

Congratulations!

You have purchased a latest generation

NEMOX ice cream machine.

In addition to producing all the ice cream,

sorbet and Granita you want, you can also

conserve the preparations in the pot, so they are

always at the ideal serving temperature and

density.

An onboard computer will help you get the job

done in the best way, enhancing your

professionalism and hard work and saving you

valuable time.

Your ice cream machine has two types of

operation:

• , the operation of the Manual mode

compressor and paddle are independent so

as to make the most of your experience. The

preservation system can be started on its own

if you consider it appropriate. An electronic

device stops the paddle when the consistency

of the preparation is excessive, thus

preventing compromising the mechanical

functions of the machine. The cooling system

will continue to run until it is manually stopped.

English English

• , you can first choose one of In automatic mode

the 4 programs available (classic Italian

gelato, semi-soft gelato, Granita, fast cooling)

and 4 preservation programs for every

production type.

With this operating mode you will not have to

worry about anything, once the selections are

made and the ice cream machine is started, it

produces ice cream and automatically

switches to the desired preservation mode.

You just have to serve the ice cream to your

customers, always with the correct

consistency.

FIRST USE

•Place on a flat surface, GELATO 6K CREA

make sure that the ventilation grids (6) are not

obstructed. Leave a minimum clearance of 10

cm. around the ventilation grids.

•During use, the appliance must be kept clear

of walls or furniture so as to not obstruct the

inflow and outflow of cooling air. The leakage

of warm or hot air is an integral part of the

operation of the device, that exchanges heat

with the outside for refrigeration.

•Leave the machine in a horizontal position for 8

hours or more before first use, as if it has been

tilted during transport, the cooling agents

must re-settle in the correct position.

•Before starting to use the machine, carefully

clean the parts that are in direct or indirect

contact with processed foods (pot, mixing

paddle, paddle inserts, locking ring, lid etc).

•Hygiene is extremely important when dealing

with food. Carefully follow the provisions of

hygiene standards applicable in your country

(HACCP or equivalent).

PREPARING THE MIXTURE

Select the recipe and prepare the mixture,

paying attention to the following:

•Handle the ingredients as required by the

hygiene standards applicable in your country

(HACCP or equivalent).

•For the preparation of ice creams and sorbets,

do not introduce more than 1.5kg of mixture, in

order to allow for proper volume increase while

mixing.

•For the preparation of Granitas, the maximum

recommended amount is 1.3kg. mixed with

the paddle provided. It can process up to

1.8kg. of Granita using the special Granita

paddle that can be purchased separately.

•It is recommended to pour the mixture at a

temperature between +10°C and +20°C.

Higher temperatures may also considerably

increase the processing time.

DIRECTIONS FOR USE

•Check that the voltage indicated on the data

plate corresponds to the local network. Insert

the power plug into the power outlet and

operate the main switch (10); the light will

indicate the presence of voltage.

The electronic board will run an initialization

check, triggering all the LEDs on the control

panel in sequence.

•Check that discharge fitting (7) is close with

the special plug (9) until i is fully locked.

•Insert the mixing paddle (5) in the pot, turning it

clockwise until it is positioned in the bottom of

the pot.

•Tighten the locking ring (4) to the bottom so

that the mixing paddle is securely attached.

•Pour the previously prepared mixture.

•Close the lid (3).

MANUAL MODE

•Start the cooling system by pressing the

button (1); the LED (1a) will light up.

IMPORTANT: if the machine is turned off due to

sudden and temporary suspension of power

supply or incorrect operation using the power

keys of the refrigerant, wait a few minutes

before restarting.

•Press button (2) to start the paddle; the LED

(2a) lights up, the production cycle begins.

The preparation time varies depending on the

quantity, initial temperature of the mixture,

product type (creamed, sorbet or Granita) and

ambient temperature.

IMPORTANT: The movement of the paddle is

entirely independent of the cooling system. A

safety device stops the movement of the paddle

when the lid is lifted.

If the lid remains raised for prolonged periods,

the cooling system will continue to operate.

Consequently, when the lid is lowered again the

paddle may not start or stop due to the

excessive consistency of the mixture. In this

case, the electronic control will permanently

stop the paddle and LED (2a) will flash to

indicate the fault.

If the preparation is not yet complete, turn off the

compressor by pressing the button (1) and the

paddle via the button (2), wait until the mixture

becomes softer and restart production.

•According to the recipe and the amount of

ingredients used, average production time is

15/20 minutes.

•Through the opening (3a) on the lid, you can

add additional ingredients (e.g. to make ripple

ice cream during the last preparation phase).

•The paddle rotation speed is adjustable by

means of the knob (8). Select the desired

speed according to the preparation to be

obtained. It is recommended to use low

speeds in the preparation of classic Italian

gelato, Granita and sorbet. While higher

speeds are suitable for the preparation of soft

Italian gelato.

•When the preparation has reached the

desired consistency, turn off the cooling

system by pressing button (1) and stop the

paddle by pressing button (2). To easily

remove the preparation from the pot, remove

the mixing paddle (5) by loosening the

appropriate locking ring (4).

MANUAL START OF THE PRESERVATION

CYCLE

•Should it become necessary to start the

preservation cycle manually, you can do this at

any time. Keep paddle button (2) and

c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d

simultaneously for 3 seconds. The machine

will immediately switch to preservation cycle

related to the classic Italian gelato production

program. The LED (12a) will turn on.

•Should you need to run a preservation cycle

related to a different production program,

before switching from manual mode to

preservation mode, select the desired

p r o d u c t i o n pr o g r a m ( s e e se c t i o n

"CHANGING THE PRESERVATION CYCLE").

AUTOMATIC MODE

The machine has a series of GELATO 6K CREA

programs which automate the production and

preservation process.

•Follow the steps described in the section

"DIRECTIONS FOR USE".

•Press button (11) to start up the machine in

automatic mode by selecting the first

operation program. The LED flashes for 3

seconds during which, if you keep on pressing

the button (11), you will be able to select other

programs in sequence.

•When the LED becomes steadily lit, the

associated program starts up and begins the

production cycle.

•The machine has 4 production programs and

4 preservation cycles for each of them. When

the program selected starts up you can

choose the preservation cycle desired. Chose

the preservation cycle by pressing the button

(12) repeatedly. When switching from the first

preservation program to the fourth, gelato

consistency increases gradually.

•When the ice cream reaches the right

consistency, the production program stops

automatically and the preset preservation

cycle is enabled.

•Every production program has a preset

threshold time after which the machine enters

in preservation cycle, regardless of the current

production phase.

•If deemed appropriate, it is possible to enable

the selected preservation cycle at any time ,

ending the production program. Select the

preservation cycle desired via the key 12

(sequence selection). Keep the paddle button

(2) an compressor button (1) pressed

simultaneously for 3 seconds. The machine

will immediately switch from production cycle

to preservation cycle.

•CLASSIC ITALIAN GELATO AND SORBET

PROGRAM. By pressing button (11) once, the

LED (11a) will light up and activate the

production program. At the end of the

production cycle, the LED (11a) flashes

indicating that the selected preservation cycle

has been activated.

If the preparation was ready before reaching

the operation time limit, the whipping paddle

locks. The preservation function is

automatically activated.

• . By pressing SEMI-SOFT GELATO PROGRAM

button (11) twice, LED (11b) will light up and

activate the processing program. At the end of

the production cycle, the LED (11b) flashes

indicating that the selected preservation cycle

has been activated.

If the preparation was ready before reaching

the operation time limit, the whipping paddle

locks. The preservation function is

automatically activated.

• . By pressing button (11) GRANITA PROGRAM

three times causes LED (11c) to light up and

activate Granita processing. At the end of the

production cycle, the LED (11c) flashes

indicating that the selected preservation cycle

has been activated.

If the preparation was ready before reaching

the operation time limit, the whipping paddle

locks. The preservation function is

automatically activated.

• Pressing button FAST COOLING PROGRAM.

(11) four times causes LED (11d) to light up

English English

• , you can first choose one of In automatic mode

the 4 programs available (classic Italian

gelato, semi-soft gelato, Granita, fast cooling)

and 4 preservation programs for every

production type.

With this operating mode you will not have to

worry about anything, once the selections are

made and the ice cream machine is started, it

produces ice cream and automatically

switches to the desired preservation mode.

You just have to serve the ice cream to your

customers, always with the correct

consistency.

FIRST USE

•Place on a flat surface, GELATO 6K CREA

make sure that the ventilation grids (6) are not

obstructed. Leave a minimum clearance of 10

cm. around the ventilation grids.

•During use, the appliance must be kept clear

of walls or furniture so as to not obstruct the

inflow and outflow of cooling air. The leakage

of warm or hot air is an integral part of the

operation of the device, that exchanges heat

with the outside for refrigeration.

•Leave the machine in a horizontal position for 8

hours or more before first use, as if it has been

tilted during transport, the cooling agents

must re-settle in the correct position.

•Before starting to use the machine, carefully

clean the parts that are in direct or indirect

contact with processed foods (pot, mixing

paddle, paddle inserts, locking ring, lid etc).

•Hygiene is extremely important when dealing

with food. Carefully follow the provisions of

hygiene standards applicable in your country

(HACCP or equivalent).

PREPARING THE MIXTURE

Select the recipe and prepare the mixture,

paying attention to the following:

•Handle the ingredients as required by the

hygiene standards applicable in your country

(HACCP or equivalent).

•For the preparation of ice creams and sorbets,

do not introduce more than 1.5kg of mixture, in

order to allow for proper volume increase while

mixing.

•For the preparation of Granitas, the maximum

recommended amount is 1.3kg. mixed with

the paddle provided. It can process up to

1.8kg. of Granita using the special Granita

paddle that can be purchased separately.

•It is recommended to pour the mixture at a

temperature between +10°C and +20°C.

Higher temperatures may also considerably

increase the processing time.

DIRECTIONS FOR USE

•Check that the voltage indicated on the data

plate corresponds to the local network. Insert

the power plug into the power outlet and

operate the main switch (10); the light will

indicate the presence of voltage.

The electronic board will run an initialization

check, triggering all the LEDs on the control

panel in sequence.

•Check that discharge fitting (7) is close with

the special plug (9) until i is fully locked.

•Insert the mixing paddle (5) in the pot, turning it

clockwise until it is positioned in the bottom of

the pot.

•Tighten the locking ring (4) to the bottom so

that the mixing paddle is securely attached.

•Pour the previously prepared mixture.

•Close the lid (3).

MANUAL MODE

•Start the cooling system by pressing the

button (1); the LED (1a) will light up.

IMPORTANT: if the machine is turned off due to

sudden and temporary suspension of power

supply or incorrect operation using the power

keys of the refrigerant, wait a few minutes

before restarting.

•Press button (2) to start the paddle; the LED

(2a) lights up, the production cycle begins.

The preparation time varies depending on the

quantity, initial temperature of the mixture,

product type (creamed, sorbet or Granita) and

ambient temperature.

IMPORTANT: The movement of the paddle is

entirely independent of the cooling system. A

safety device stops the movement of the paddle

when the lid is lifted.

If the lid remains raised for prolonged periods,

the cooling system will continue to operate.

Consequently, when the lid is lowered again the

paddle may not start or stop due to the

excessive consistency of the mixture. In this

case, the electronic control will permanently

stop the paddle and LED (2a) will flash to

indicate the fault.

If the preparation is not yet complete, turn off the

compressor by pressing the button (1) and the

paddle via the button (2), wait until the mixture

becomes softer and restart production.

•According to the recipe and the amount of

ingredients used, average production time is

15/20 minutes.

•Through the opening (3a) on the lid, you can

add additional ingredients (e.g. to make ripple

ice cream during the last preparation phase).

•The paddle rotation speed is adjustable by

means of the knob (8). Select the desired

speed according to the preparation to be

obtained. It is recommended to use low

speeds in the preparation of classic Italian

gelato, Granita and sorbet. While higher

speeds are suitable for the preparation of soft

Italian gelato.

•When the preparation has reached the

desired consistency, turn off the cooling

system by pressing button (1) and stop the

paddle by pressing button (2). To easily

remove the preparation from the pot, remove

the mixing paddle (5) by loosening the

appropriate locking ring (4).

MANUAL START OF THE PRESERVATION

CYCLE

•Should it become necessary to start the

preservation cycle manually, you can do this at

any time. Keep paddle button (2) and

c o m p r e s s o r b u t t o n ( 1 ) p r e s s e d

simultaneously for 3 seconds. The machine

will immediately switch to preservation cycle

related to the classic Italian gelato production

program. The LED (12a) will turn on.

•Should you need to run a preservation cycle

related to a different production program,

before switching from manual mode to

preservation mode, select the desired

p r o d u c t i o n pr o g r a m ( s e e se c t i o n

"CHANGING THE PRESERVATION CYCLE").

AUTOMATIC MODE

The machine has a series of GELATO 6K CREA

programs which automate the production and

preservation process.

•Follow the steps described in the section

"DIRECTIONS FOR USE".

•Press button (11) to start up the machine in

automatic mode by selecting the first

operation program. The LED flashes for 3

seconds during which, if you keep on pressing

the button (11), you will be able to select other

programs in sequence.

•When the LED becomes steadily lit, the

associated program starts up and begins the

production cycle.

•The machine has 4 production programs and

4 preservation cycles for each of them. When

the program selected starts up you can

choose the preservation cycle desired. Chose

the preservation cycle by pressing the button

(12) repeatedly. When switching from the first

preservation program to the fourth, gelato

consistency increases gradually.

•When the ice cream reaches the right

consistency, the production program stops

automatically and the preset preservation

cycle is enabled.

•Every production program has a preset

threshold time after which the machine enters

in preservation cycle, regardless of the current

production phase.

•If deemed appropriate, it is possible to enable

the selected preservation cycle at any time ,

ending the production program. Select the

preservation cycle desired via the key 12

(sequence selection). Keep the paddle button

(2) an compressor button (1) pressed

simultaneously for 3 seconds. The machine

will immediately switch from production cycle

to preservation cycle.

•CLASSIC ITALIAN GELATO AND SORBET

PROGRAM. By pressing button (11) once, the

LED (11a) will light up and activate the

production program. At the end of the

production cycle, the LED (11a) flashes

indicating that the selected preservation cycle

has been activated.

If the preparation was ready before reaching

the operation time limit, the whipping paddle

locks. The preservation function is

automatically activated.

• . By pressing SEMI-SOFT GELATO PROGRAM

button (11) twice, LED (11b) will light up and

activate the processing program. At the end of

the production cycle, the LED (11b) flashes

indicating that the selected preservation cycle

has been activated.

If the preparation was ready before reaching

the operation time limit, the whipping paddle

locks. The preservation function is

automatically activated.

• . By pressing button (11) GRANITA PROGRAM

three times causes LED (11c) to light up and

activate Granita processing. At the end of the

production cycle, the LED (11c) flashes

indicating that the selected preservation cycle

has been activated.

If the preparation was ready before reaching

the operation time limit, the whipping paddle

locks. The preservation function is

automatically activated.

• Pressing button FAST COOLING PROGRAM.

(11) four times causes LED (11d) to light up

and activate the fast cooling program. At the

end of the production cycle, the LED (11d)

flashes indicating that the selected

preservation cycle has been activated.

This program is used when processing

mixtures with high initial temperatures. The

program quickly brings down the temperature

without adding too much air into the mixture,

saving time and improving the quality of the

ice cream made.

SELECTED PROGRAM VARIATION

Should it become necessary to select a different

program when a program is running, you can

simply press button (11). When the new

program is selected, the currently running

program will stop. The new program will be

active immediately with its own execution times

that will restart from the initial values.

SWITCHING FROM AUTOMATIC TO MANUAL

OPERATION

During the processing program, it is possible to

switch to manual mode at any time.

Holding down button (11) for 3 seconds

switches the machine to manual mode while

enabling the paddle LEDs (2a) and compressor

(1a). The preservation cycle selected will be

deactivated.

TURNING OFF THE MACHINE DURING

AUTOMATIC OPERATION MODE

If you need to turn off the machine before the

completion of the active processing program,

you first need to switch to manual mode by

pressing and holding button (11) for 3 seconds

and then pressing paddle (2) and compressor

(1) to stop any activity. Do not act directly on the

main switch (10)!

PRESERVATION CYCLE VARIATION WHILE A

PROGRAM IS RUNNING

During the preparation phase it is possible to

automatically vary the preservation cycle set at

any time. Repeatedly press button (12) until the

LED that corresponds to the desired cycle is

activated. The LED will flash for 3 seconds and

becomes steadily lit: the new preservation cycle

is selected at this point and will be performed at

the end of the program. Each preparation

program will activate at the end of the selected

preservation cycle.

PADDLE LOCK UPON LID OPENING

The opening of the lid (3) only stops paddle (5)

and does not affect the preparation program.

The closure of the lid (3) starts the motion of the

paddle (5) (where, at that time it is provided by

the selected program). If the mixture proves

excessively thick to prevent the movement of

the paddle, the machine will automatically

activate the previously selected preservation

cycle.

PADDLE SPEED ADJUSTMENT

The paddle rotation speed is adjustable by

means of the knob (8).

The adjustment of the paddle speed is

completely independent from the execution of

programs and can be changed at any time.

Air intake into the mixture varies according to

the recipe and paddle rotation speed.

To a lower number of revolutions corresponds a

higher density. (less air incorporated into the ice

cream). To a greater number of revolutions

corresponds a smaller density of the product

(more air incorporated into the ice cream)

We recommend you use low speeds when

preparing classic Italian gelato, Granita and

sorbet, and high speeds when preparing semi-

soft Italian gelato.

AUTOMATIC PRESERVATION

There are 4 preservation cycles available for

every whipping program (total of 16 cycles)

devised to meet a wide range of needs.

•In automatic mode, if the machine is not

stopped, at the end of each production cycle

is enabled the ice cream preservation cycle

selected.

•The activation of the preservation function is

i n d i c a t e d by fl a s h i n g o f t h e L E D

corresponding to the processing program of

the ice cream selected.

•The desired cycle selection can take place

either at the beginning or during the

processing phase.

•Depending on the type of recipe and/or the

quantity prepared, every set of preservation

cycles combined with paddle speed enables

keeping gelato, Granita and sorbet or other

whipped products at the desired conditions.

•Pressing the button (12) several times causes

the selection LEDs of the various preservation

cycles to light up in sequence. If you switch

from the first (LED (12a) active) to the fourth

(LED (12d) active) preservation program, the

density of gelato increases gradually.

•Once you have selected the desired cycle, the

corresponding LED will flash for 3 seconds

and will become steadily lit, enabling the

selection.

•If you operate the knob that adjusts the paddle

speed, you will be able to adjust the density of

the preparation: to low speed corresponds a

higher density while at high speed you will

have an increased air intake and a smaller

density of the preparation. The speed and

selected cycle combination makes it possible

to obtain various preservation cycles in all

possible conditions.

VARIATION OF THE PRESERVATION CYCLE

You can always select a different preservation

cycle either during the active phase and during

the pause phase of the running cycle.

Repeatedly press button (12) until the LED that

corresponds to the desired cycle is activated.

The LED will flash for 3 seconds and become

steadily lit: The new preservation cycle is now

selected and it will be run for the set execution

times.

Should it become necessary to switch to a

preservation cycle associated to a different

program, you must enable the corresponding

program priorly, by pressing the button (11).

Once you have enabled the program, switch to

the preservation cycle by pressing buttons (2)

and (1) simultaneously for 3 seconds. The

machine will enable the preservation cycles

associated to the preset program.

SWITCHING FROM PRESERVATION PHASE

TO A PRODUCTION PROGRAM

With the preservation active, you can activate an

automatic program simply by selecting it by

pressing button (11). The LED corresponding to

the selected program will flash for 3 seconds

and become steadily lit; the machine will exit the

preservation cycle and run the selected

program.

Subsequently, the preservation cycles

associated to the selected program ill be

enabled.

PADDLE LOCK UPON LID OPENING

The opening of the lid (3) only stops the paddle

(5) and does not affect the preservation cycle.

The closure of the lid (3) enables the paddle

operation (5) (on the condition that it is provided

by the selected preservation cycle in that

moment). If the mixture proves excessively hard

and prevents the movement of the paddle, the

machine will automatically re-activate the

preservation cycle from the start.

TURNING OFF THE MACHINE DURING

PRESERVATION

To turn off the machine, hold down button (11)

for 3 seconds and then act on the main switch

(10). Do not act directly on the main switch (10)!

IMPORTANT

•Each preservation cycle continues until the

user decides to stop it.

•The machine is not designed for use either for

storage or as a refrigerator! Store the

preparation in the pot for no longer than 12

hours.

•The cooling fan of the cooling system will

always remain in operation for the entire

duration of the preservation period.

•After use, ALWAYS turn the machine off using

the main switch (10).

TIPS

•Using ingredients at refrigerator temperature

will reduce the processing time. Furthermore,

it is possible to reduce the temperature of the

ingredients if hot with the appropriate fast

cooling program.

•Be careful not to insert ingredients that are too

cold or nearly froze, as whipping may have a

poor quality.

•For a correct volume increase during mixing,

use maximum 1.5kg of ingredients for the

preparation of ice cream and sorbet.

•For the preparation of Granita, the maximum

amount of ingredients is 1.3Kg with the paddle

supplied with the machine.

It can process up to 1.8kg of Granita using the

special Granita paddle that can be purchased

separately.

CLEANING THE POT

GELATO 6K CREA is designed to facilitate pot

cleaning. Proceed as follows:

•Turn off the cooling system, remove the paddle

and pour at least 2 litres of hot water and a low-

foaming detergent into the pot.

•Wash the pot with a sponge. Do not use sharp

utensils inside the pot.

•Place an empty container of at least 3 litres

under the drain (7).

•Remove the plug (9). The water in the pot

begins to flow into the container below.

•Repeat the operation using hot, clean water

and rinse thoroughly.

•When the pot is empty, clean the discharge

pipe using the cleaner (15) previously

cleaned.

•Reposition the plug (9) until the pot discharge

is fully closed.

•If necessary, repeat the cycle until the pot is

completely cleaned. Proceed with the

sanitization (see the SANITIZATION chapter)

in order to avoid any bacteria growth.

•Dry with a disposable paper towel.

English English

and activate the fast cooling program. At the

end of the production cycle, the LED (11d)

flashes indicating that the selected

preservation cycle has been activated.

This program is used when processing

mixtures with high initial temperatures. The

program quickly brings down the temperature

without adding too much air into the mixture,

saving time and improving the quality of the

ice cream made.

SELECTED PROGRAM VARIATION

Should it become necessary to select a different

program when a program is running, you can

simply press button (11). When the new

program is selected, the currently running

program will stop. The new program will be

active immediately with its own execution times

that will restart from the initial values.

SWITCHING FROM AUTOMATIC TO MANUAL

OPERATION

During the processing program, it is possible to

switch to manual mode at any time.

Holding down button (11) for 3 seconds

switches the machine to manual mode while

enabling the paddle LEDs (2a) and compressor

(1a). The preservation cycle selected will be

deactivated.

TURNING OFF THE MACHINE DURING

AUTOMATIC OPERATION MODE

If you need to turn off the machine before the

completion of the active processing program,

you first need to switch to manual mode by

pressing and holding button (11) for 3 seconds

and then pressing paddle (2) and compressor

(1) to stop any activity. Do not act directly on the

main switch (10)!

PRESERVATION CYCLE VARIATION WHILE A

PROGRAM IS RUNNING

During the preparation phase it is possible to

automatically vary the preservation cycle set at

any time. Repeatedly press button (12) until the

LED that corresponds to the desired cycle is

activated. The LED will flash for 3 seconds and

becomes steadily lit: the new preservation cycle

is selected at this point and will be performed at

the end of the program. Each preparation

program will activate at the end of the selected

preservation cycle.

PADDLE LOCK UPON LID OPENING

The opening of the lid (3) only stops paddle (5)

and does not affect the preparation program.

The closure of the lid (3) starts the motion of the

paddle (5) (where, at that time it is provided by

the selected program). If the mixture proves

excessively thick to prevent the movement of

the paddle, the machine will automatically

activate the previously selected preservation

cycle.

PADDLE SPEED ADJUSTMENT

The paddle rotation speed is adjustable by

means of the knob (8).

The adjustment of the paddle speed is

completely independent from the execution of

programs and can be changed at any time.

Air intake into the mixture varies according to

the recipe and paddle rotation speed.

To a lower number of revolutions corresponds a

higher density. (less air incorporated into the ice

cream). To a greater number of revolutions

corresponds a smaller density of the product

(more air incorporated into the ice cream)

We recommend you use low speeds when

preparing classic Italian gelato, Granita and

sorbet, and high speeds when preparing semi-

soft Italian gelato.

AUTOMATIC PRESERVATION

There are 4 preservation cycles available for

every whipping program (total of 16 cycles)

devised to meet a wide range of needs.

•In automatic mode, if the machine is not

stopped, at the end of each production cycle

is enabled the ice cream preservation cycle

selected.

•The activation of the preservation function is

i n d i c a t e d by fl a s h i n g o f t h e L E D

corresponding to the processing program of

the ice cream selected.

•The desired cycle selection can take place

either at the beginning or during the

processing phase.

•Depending on the type of recipe and/or the

quantity prepared, every set of preservation

cycles combined with paddle speed enables

keeping gelato, Granita and sorbet or other

whipped products at the desired conditions.

•Pressing the button (12) several times causes

the selection LEDs of the various preservation

cycles to light up in sequence. If you switch

from the first (LED (12a) active) to the fourth

(LED (12d) active) preservation program, the

density of gelato increases gradually.

•Once you have selected the desired cycle, the

corresponding LED will flash for 3 seconds

and will become steadily lit, enabling the

selection.

•If you operate the knob that adjusts the paddle

speed, you will be able to adjust the density of

the preparation: to low speed corresponds a

higher density while at high speed you will

have an increased air intake and a smaller

density of the preparation. The speed and

selected cycle combination makes it possible

to obtain various preservation cycles in all

possible conditions.

VARIATION OF THE PRESERVATION CYCLE

You can always select a different preservation

cycle either during the active phase and during

the pause phase of the running cycle.

Repeatedly press button (12) until the LED that

corresponds to the desired cycle is activated.

The LED will flash for 3 seconds and become

steadily lit: The new preservation cycle is now

selected and it will be run for the set execution

times.

Should it become necessary to switch to a

preservation cycle associated to a different

program, you must enable the corresponding

program priorly, by pressing the button (11).

Once you have enabled the program, switch to

the preservation cycle by pressing buttons (2)

and (1) simultaneously for 3 seconds. The

machine will enable the preservation cycles

associated to the preset program.

SWITCHING FROM PRESERVATION PHASE

TO A PRODUCTION PROGRAM

With the preservation active, you can activate an

automatic program simply by selecting it by

pressing button (11). The LED corresponding to

the selected program will flash for 3 seconds

and become steadily lit; the machine will exit the

preservation cycle and run the selected

program.

Subsequently, the preservation cycles

associated to the selected program ill be

enabled.

PADDLE LOCK UPON LID OPENING

The opening of the lid (3) only stops the paddle

(5) and does not affect the preservation cycle.

The closure of the lid (3) enables the paddle

operation (5) (on the condition that it is provided

by the selected preservation cycle in that

moment). If the mixture proves excessively hard

and prevents the movement of the paddle, the

machine will automatically re-activate the

preservation cycle from the start.

TURNING OFF THE MACHINE DURING

PRESERVATION

To turn off the machine, hold down button (11)

for 3 seconds and then act on the main switch

(10). Do not act directly on the main switch (10)!

IMPORTANT

•Each preservation cycle continues until the

user decides to stop it.

•The machine is not designed for use either for

storage or as a refrigerator! Store the

preparation in the pot for no longer than 12

hours.

•The cooling fan of the cooling system will

always remain in operation for the entire

duration of the preservation period.

•After use, ALWAYS turn the machine off using

the main switch (10).

TIPS

•Using ingredients at refrigerator temperature

will reduce the processing time. Furthermore,

it is possible to reduce the temperature of the

ingredients if hot with the appropriate fast

cooling program.

•Be careful not to insert ingredients that are too

cold or nearly froze, as whipping may have a

poor quality.

•For a correct volume increase during mixing,

use maximum 1.5kg of ingredients for the

preparation of ice cream and sorbet.

•For the preparation of Granita, the maximum

amount of ingredients is 1.3Kg with the paddle

supplied with the machine.

It can process up to 1.8kg of Granita using the

special Granita paddle that can be purchased

separately.

CLEANING THE POT

GELATO 6K CREA is designed to facilitate pot

cleaning. Proceed as follows:

•Turn off the cooling system, remove the paddle

and pour at least 2 litres of hot water and a low-

foaming detergent into the pot.

•Wash the pot with a sponge. Do not use sharp

utensils inside the pot.

•Place an empty container of at least 3 litres

under the drain (7).

•Remove the plug (9). The water in the pot

begins to flow into the container below.

•Repeat the operation using hot, clean water

and rinse thoroughly.

•When the pot is empty, clean the discharge

pipe using the cleaner (15) previously

cleaned.

•Reposition the plug (9) until the pot discharge

is fully closed.

•If necessary, repeat the cycle until the pot is

completely cleaned. Proceed with the

sanitization (see the SANITIZATION chapter)

in order to avoid any bacteria growth.

•Dry with a disposable paper towel.

English English

MAINTENANCE AND CLEANING OF THE

MACHINE

•Before cleaning the machine, make sure that it

is turned off (main switch (10) to OFF) and

unplugged from the power plug.

•Remove paddle inserts.

•Remove the steel pin and remove the

transparent lid (3) from the machine.

•The paddle (5), paddle inserts (18) and (19),

transparent lid (3), the plug (9) and locking ring

(4) can be washed in the dishwasher or in hot

water with suitable detergent.

•If the paddle inserts are damaged or worn out,

they must be replaced to prevent mixing

ingredients less effectively.

•Clean the body of the machine and the non-

removable parts with the specific product

given in SANITIZING chapter.

IMPORTANT: do not wash the machine with

jets of water! It contains electrical parts.

•Clean the ventilation grids (6) on the rear part

and the bottom of the machine at least once a

year.

•Regularly (at least once every 3 months) check

the oil seal (13) on top of the transmission

shaft: if necessary replace or lubricate with H1

category grease or higher. A specially

designed grease can be purchased at any

Authorized Service Centre. An oil seal

replacement (13) is supplied with the

machine.

SANITIZATION

Sanitizing operations, if properly carried out,

allow for the removal of a significant proportion

of micro-organisms whose cells and spores

find, thanks to processing residues, favourable

conditions for survival and proliferation. Must be

carried out at the end of daily production cycle

or more often, if necessary.

WARNING: standby mode should not be used

in lieu of proper cleaning and sanitization

proceduces at the frequencies required by the

federal, state, or local regulatory agency.

Sanitizing involves two phases:

• Remove dirt (coarse residues) CLEANSING

and rinse with lukewarm water immediately

after work; cleaning action is provided by

manual friction and water pressure. The use of

a chemical detergent reduces, but does not

cancel, the manual cleaning requested above.

CAUTION: cleansing only, even if accurate,

does not ensure complete removal of micro-

biotic contaminants. Proceed as follows:

•Remove the coarse dirt mechanically.

•Rinse with hot water first, at 45°C, to dissolve

grease and facilitate its removal, but below

60°C to avoid "cooking" proteins, sugar or fat

and make them stick even firmly to the

surfaces subjected to cleaning. The tools

and removable parts of the equipment can

be cleaned simply, in about 15 minutes.

•Apply detergent: due to the fact that most of

food residues (proteins and fat) cannot be

dissolved in water, their complete removal

requires the use of a detergent that detaches

dirt form the surface and enables its further

removal by rinsing.

•Carefully clean the recessed zones like the

discharge tube and the bottom of the bowl.

Use a cleaner or an hard bristle brush, if

required.

•Final rinsing with water at tap temperature for

at least 5 minutes if immersed.

• . D i s i n f e c t i o n o r D I S I N F E C T I O N

decontamination involves the verified

destruction of non spore forming pathogenic

bacteria and significant reduction of non

pathogenic and non spore forming bacteria.

Cleansing and disinfecting operations must

be performed separately.

After cleansing, proceed with disinfection.

Proceed as follows:

•Use a specific disinfecting agent suitable for

food industry sector. For the best result in the

disinfection operations we suggest to use a

product with ethanol (concentration between

2 0 a n d 3 0 % ) , i s o p r o p y l a l c o h o l

(concentration between 1 and 5%) and a

qu a ter n ar y ammo n iu m comp o un d

(concentration under 200ppm). Check that

on the package are properly marked the

following features:

•Disinfecting agent, Medical Device or

similar.

•Registration number at Healthcare Agency.

•The message "for food industry use“

•Dosage and use times.

•Ingredients, manufacturer, batch and

production date.

•Warnings on safe use.

•Dilute the disinfecting product following the

instructions given by the manufacturer.

Attention: using less disinfecting product than

recommended may promote bacteria

proliferation at dangerous levels, as well as

using excess active principle does not

improve efficiency.

•Leave the disinfecting agent to act for the

contact time required. If left less time than

required, disinfection may be ineffective.

English

ACTION

BLADE ACTIVATION

COMPRESSOR ACTIVATION

PROGRAMACTIVATION

CONSERVATIONACTIVATION

TURN OFFFROM PROGRAM

TURN OFFFROM CONSERVATION

PROGRAM CHANGE

CONSERVATIONCHANGE

PROGRAM ACTIVATION FROM CONSERVATION*

PROGRAM ACTIVATION FROM CONSERVATION***

KEY COMBINATION

1+2 (3 seconds)

11 (3 seconds) then 1 and 2

11 (3 seconds)

11**

* If conservation is activated after a program.

** To activate the program whose LED is flashing, first select a different program.

*** If conservation is activated without running programs.

10 11

•In order to carry out the various operations

correctly, you must proceed from up

downwards, finishing with the floor.

•After applying disinfecting agent, remove

residues with a final rinse.

•Pay utmost care to clean the discharge

opening, the bottom of the bowl and all the

recessed zones which can to be in contact

with food. Use a cleaner or an hard bristle

brush, if required.

•Dry thoroughly the surfaces to avoid bacteria

proliferation due to moisture;

•We recommend you alternate every 6 months

the type of disinfecting agent to avoid

developing resistant forms of bacteria.

Bacteria spores are the most resistant

biological forms and, therefore, it is

recommended you use chloride-based

products.

TROUBLESHOOTING

•Machine does not cool:

•Check that the power plug is properly

inserted and the appliance has electrical

energy.

•The safety device of the compressor comes

into action: wait 5-10 minutes before

restarting the machine. Rapid and continued

start-up attempts do nothing but prolong the

period of inactivity of the machine.

•Check that the machine is correctly

positioned with the ventilation grids (6) free

of any obstructions.

•Check that the machine is not running a

preservation cycle (LED (11a,b,c,d) flashing)

that stops the compressor.

•Check that when the machine (switch (10))

turns on, the control panel shows the correct

initialization procedure by turning on all LEDs

in sequence.

•The paddle does not turn:

•Check that the paddle (5) is properly

attached to the tube and locked with a

special locking ring (4).

•Make sure it is free from obstacles that

prevent it from rotating.

•Make sure the lid is closed in the correct

position: a safety device stops the paddle

when the lid is opened.

•Check that the LED paddle (2a) is not

flashing. In this case, press the button (2)

twice to restart the paddle. Make sure that

the mixture is not too thick to prevent the

rotation of the paddle.

•Make sure that the machine is not running a

preservation cycle (LEDs (11a-b-c-d)

flashing) that stops the paddle.

•The machine is noisy:

•Some noise is part of the normal operating

specifications, but if it becomes excessive

contact the Service Centre to avoid further

and more serious problems.

•The water discharge pipe leaks:

•Replace the gaskets of the water discharge

tap (9). Two additional gaskets sets (16) are

provided with the machine.

•The plastic sleeve (17) on the lower part of the

paddle is too easy to separate.

•Replace the gasket with the new one. Four

additional gasket (15) are provided with the

machine.

•The paddle does not scrape properly the sides

of the bowl.

•Check that the scrapers (18) (19) are not and

damaged or worn.

•Check that the resilient pads (20) are not

distorted. If they are distorted replace them

with new parts. One set is included.

English

MAINTENANCE AND CLEANING OF THE

MACHINE

•Before cleaning the machine, make sure that it

is turned off (main switch (10) to OFF) and

unplugged from the power plug.

•Remove paddle inserts.

•Remove the steel pin and remove the

transparent lid (3) from the machine.

•The paddle (5), paddle inserts (18) and (19),

transparent lid (3), the plug (9) and locking ring

(4) can be washed in the dishwasher or in hot

water with suitable detergent.

•If the paddle inserts are damaged or worn out,

they must be replaced to prevent mixing

ingredients less effectively.

•Clean the body of the machine and the non-

removable parts with the specific product

given in SANITIZING chapter.

IMPORTANT: do not wash the machine with

jets of water! It contains electrical parts.

•Clean the ventilation grids (6) on the rear part

and the bottom of the machine at least once a

year.

•Regularly (at least once every 3 months) check

the oil seal (13) on top of the transmission

shaft: if necessary replace or lubricate with H1

category grease or higher. A specially

designed grease can be purchased at any

Authorized Service Centre. An oil seal

replacement (13) is supplied with the

machine.

SANITIZATION

Sanitizing operations, if properly carried out,

allow for the removal of a significant proportion

of micro-organisms whose cells and spores

find, thanks to processing residues, favourable

conditions for survival and proliferation. Must be

carried out at the end of daily production cycle

or more often, if necessary.

WARNING: standby mode should not be used

in lieu of proper cleaning and sanitization

proceduces at the frequencies required by the

federal, state, or local regulatory agency.

Sanitizing involves two phases:

• Remove dirt (coarse residues) CLEANSING

and rinse with lukewarm water immediately

after work; cleaning action is provided by

manual friction and water pressure. The use of

a chemical detergent reduces, but does not

cancel, the manual cleaning requested above.

CAUTION: cleansing only, even if accurate,

does not ensure complete removal of micro-

biotic contaminants. Proceed as follows:

•Remove the coarse dirt mechanically.

•Rinse with hot water first, at 45°C, to dissolve

grease and facilitate its removal, but below

60°C to avoid "cooking" proteins, sugar or fat

and make them stick even firmly to the

surfaces subjected to cleaning. The tools

and removable parts of the equipment can

be cleaned simply, in about 15 minutes.

•Apply detergent: due to the fact that most of

food residues (proteins and fat) cannot be

dissolved in water, their complete removal

requires the use of a detergent that detaches

dirt form the surface and enables its further

removal by rinsing.

•Carefully clean the recessed zones like the

discharge tube and the bottom of the bowl.

Use a cleaner or an hard bristle brush, if

required.

•Final rinsing with water at tap temperature for

at least 5 minutes if immersed.

• . D i s i n f e c t i o n o r D I S I N F E C T I O N

decontamination involves the verified

destruction of non spore forming pathogenic

bacteria and significant reduction of non

pathogenic and non spore forming bacteria.

Cleansing and disinfecting operations must

be performed separately.

After cleansing, proceed with disinfection.

Proceed as follows:

•Use a specific disinfecting agent suitable for

food industry sector. For the best result in the

disinfection operations we suggest to use a

product with ethanol (concentration between

2 0 a n d 3 0 % ) , i s o p r o p y l a l c o h o l

(concentration between 1 and 5%) and a

qu a ter n ar y ammo n iu m comp o un d

(concentration under 200ppm). Check that

on the package are properly marked the

following features:

•Disinfecting agent, Medical Device or

similar.

•Registration number at Healthcare Agency.

•The message "for food industry use“

•Dosage and use times.

•Ingredients, manufacturer, batch and

production date.

•Warnings on safe use.

•Dilute the disinfecting product following the

instructions given by the manufacturer.

Attention: using less disinfecting product than

recommended may promote bacteria

proliferation at dangerous levels, as well as

using excess active principle does not

improve efficiency.

•Leave the disinfecting agent to act for the

contact time required. If left less time than

required, disinfection may be ineffective.

English

ACTION

BLADE ACTIVATION

COMPRESSOR ACTIVATION

PROGRAMACTIVATION

CONSERVATIONACTIVATION

TURN OFFFROM PROGRAM

TURN OFFFROM CONSERVATION

PROGRAM CHANGE

CONSERVATIONCHANGE

PROGRAM ACTIVATION FROM CONSERVATION*

PROGRAM ACTIVATION FROM CONSERVATION***

KEY COMBINATION

1+2 (3 seconds)

11 (3 seconds) then 1 and 2

11 (3 seconds)

11**

* If conservation is activated after a program.

** To activate the program whose LED is flashing, first select a different program.

*** If conservation is activated without running programs.

10 11

•In order to carry out the various operations

correctly, you must proceed from up

downwards, finishing with the floor.

•After applying disinfecting agent, remove

residues with a final rinse.

•Pay utmost care to clean the discharge

opening, the bottom of the bowl and all the

recessed zones which can to be in contact

with food. Use a cleaner or an hard bristle

brush, if required.

•Dry thoroughly the surfaces to avoid bacteria

proliferation due to moisture;

•We recommend you alternate every 6 months

the type of disinfecting agent to avoid

developing resistant forms of bacteria.

Bacteria spores are the most resistant

biological forms and, therefore, it is

recommended you use chloride-based

products.

TROUBLESHOOTING

•Machine does not cool:

•Check that the power plug is properly

inserted and the appliance has electrical

energy.

•The safety device of the compressor comes

into action: wait 5-10 minutes before

restarting the machine. Rapid and continued

start-up attempts do nothing but prolong the

period of inactivity of the machine.

•Check that the machine is correctly

positioned with the ventilation grids (6) free

of any obstructions.

•Check that the machine is not running a

preservation cycle (LED (11a,b,c,d) flashing)

that stops the compressor.

•Check that when the machine (switch (10))

turns on, the control panel shows the correct

initialization procedure by turning on all LEDs

in sequence.

•The paddle does not turn:

•Check that the paddle (5) is properly

attached to the tube and locked with a

special locking ring (4).

•Make sure it is free from obstacles that

prevent it from rotating.

•Make sure the lid is closed in the correct

position: a safety device stops the paddle

when the lid is opened.

•Check that the LED paddle (2a) is not

flashing. In this case, press the button (2)

twice to restart the paddle. Make sure that

the mixture is not too thick to prevent the

rotation of the paddle.

•Make sure that the machine is not running a

preservation cycle (LEDs (11a-b-c-d)

flashing) that stops the paddle.

•The machine is noisy:

•Some noise is part of the normal operating

specifications, but if it becomes excessive

contact the Service Centre to avoid further

and more serious problems.

•The water discharge pipe leaks:

•Replace the gaskets of the water discharge

tap (9). Two additional gaskets sets (16) are

provided with the machine.

•The plastic sleeve (17) on the lower part of the

paddle is too easy to separate.

•Replace the gasket with the new one. Four

additional gasket (15) are provided with the

machine.

•The paddle does not scrape properly the sides

of the bowl.

•Check that the scrapers (18) (19) are not and

damaged or worn.

•Check that the resilient pads (20) are not

distorted. If they are distorted replace them

with new parts. One set is included.

English

FrançaisFrançais

Félicitations!

Vous avez acheté une turbine à glace NEMOX

de dernière génération.

Outre produire tout le gelato, sorbet, granite

que vous voudrez, vous pourrez conserver les

préparations dans le bac, afin de les garder

toujours à la température et densité idéales

pour le service.

Un ordinateur de bord vous aidera à réaliser au

mieux vos préparations, en exaltant votre

professionnalisme et en vous faisant

économiser de l'énergie et du temps précieux.

Votre turbine à glace dispose de deux

typologies de fonctionnement :

• , le fonctionnement du En modalité manuelle

c o m p r e s s e u r e t d e l a p e l l e s o n t

indépendants pour exploiter au mieux votre

expérience. Le système de conservation peut

être démarré uniquement et si vous le jugerez

opportun. Un dispositif électrique intervient

pour arrêter la pelle au cas où la consistance

de la préparation soit excessive, afin d'éviter

de compromettre les fonctionnalités

mécaniques de la machine. L'installation

réfrigérante continue de fonctionner jusqu'à

son arrêt manuel.

• , il permet de choisir En modalité automatique

à priori u n de s 4 pr og rammes d e

fonctionnement (gelato italien classique,

gelato semi-soft, granite, refroidissement

rapide) et 4 programmes de conservation

pour chaque typologie de production.

Avec cette modalité de fonctionnement vous

ne devrez plus vous préoccuper de rien, une

fois que vous avez fait vos choix et que vous

avez démarré la turbine à glace, ce dernier

produit le gelato et passe automatiquement

en modalité de conservation désirée.

Il ne vous reste qu'à servir le gelato à vos

clients, toujours avec une consistance

parfaite.

PREMIERE UTILISATION

•Positionner sur une GELATO 6K CREA

surface plate, vérifier que les grilles de

ventilation (6) ne soient pas colmatées.

Laisser un espace minimum de 10 cm autour

des grilles de ventilation.

•Pendant l'utilisation l'appareil doit être

conservé loin de murs ou meubles afin de ne

pas créer d'obstacle à la circulation de l'air de

refroidissement. La sortie d'air tiède ou chaud

fait partie intégrante du fonctionnement de

l'appareil qui échange la chaleur avec

l'extérieur pour la réfrigération.

•Laisser la machine en position horizontale

pendant 8 heures ou plus avant sa première

utilisation car, si inclinée pendant le transport,

les agents réfrigérants devront se rétablir en

position correcte.

•Avant de commencer à utiliser la machine,

nettoyer soigneusement les parties qui

entrent en contact direct ou indirect avec les

aliments traités (bac, pelle de mélange,

inserts pelle, bague de fixation, couvercle,

etc.).

•L'hygiène est extrêmement importante quand

o n t r a i t e d e s a l i m e n t s . S u i v r e

scrupuleusement les prescriptions de la

réglementation hygiénique applicable dans

votre Pays (HACCP ou correspondant).

12 13

INSTRUCTIONS GENERALES DE SECURITE

Pendant l'utilisation des appareils électriques, il est indispensable de respecter scrupuleusement quelques

règles de sécurité fondamentales, en particulier:

•Lire attentivement le mode d'emploi avant d'installer et utiliser l'appareil.

•Ne pas plonger le corps principal de l'appareil dans l'eau ou autres liquides: danger de chocs électriques.

•Cet appareil n'est pas prévu pour être utilisé par des personnes (y compris les enfants) dont les capacités

physiques, sensorielles ou mentales sont réduites, ou des personnes dénuées d'expérience ou de

connaissance, sauf si elles ont pu bénéficier, par l'intermédiaire d'une personne responsable de leur

sécurité, d'une surveillance ou d'instructions préalables concernant l'utilisation de l'appareil. Il convient de

surveiller les enfants pour s'assurer qu'ils ne jouent pas avec l'appareil.

•Débrancher l'appareil de la prise de courant quand il n'est pas utilisé et avant de le démonter ou de le

nettoyer.

•Ne pas toucher les parties en mouvement.

•Ne pas utiliser l'appareil si le cordon d'alimentation ou la fiche sont abîmés, ou après un fonctionnement

anormal de l'appareil, ou si l'appareil est tombé par terre ou s'il a été endommagé de quelque façon que ce

soit. Dans ces cas, il est recommandé de s'adresser au Service Après-vente agrée pour les réparations.

•Emploi d'accessoires qui n'ont pas été recomandés ou vendus par le constructeur de cet appareil pourrait

entraîner des risques d'incendie ou des chocs électriques ou des lésions à l’utilisateur.

•Ne pas utiliser l'appareil à l'extérieur.

•Eviter que le cordon d'alimentation puisse pendre le long du bord de la table ou du plan de travail ou

touches des surfaces chaudes.

CONSERVER CES INSTRUCTIONS

ATTENTION

•Toute réparation ne devra être exécutée que par des centres d'assistance technique ou de personnel agrées.

•Après avoir sorti l'appareil de l'emballage, s'assurer qu'il soit intact. En cas de doute, ne pas utiliser l'appareil et

s'adresser à un centre d'assistance technique agrée.

•Les sachets en plastique, le polystyrène, les clous etc., étant des sources potentielles de danger, ne doivent

pas être laissés à la portée des enfants.

•Cet appareil est destiné exclusivement à l'emploi pour lequel il a été conçu. Le constructeur et le vendeur de

l'appareil déclinent toute responsabilité en cas de non-respect des indications contenues dans ce manuel

d'utilisation.

•S'assurer que la tension de réseau correspond à celle qui est indiquée sur l'appareil avant d'insérer la fiche

dans la prise de courant.

•Ne pas utiliser d’objets ou d'outiles coupants à l’intérieur du bol. Ceux-ci risquent en effet de griffer ou abîmer

la cuve. Une spatule en caoutchouc ou une cuillère plastique peuvent être utilisées lorsque l'appareil est

éteint en position “0” ou “OFF”.

•Ne jamais nettoyer l’appareil avec des utensiles abrasives.

•Ne pas utiliser l’appareil sur surfaces chaudes ou près de flammes.

•N’arrêter jamais la machine en retirant la fiche de la prise de courant.

•L'appareil doit obligatoirement être relié au secteur et avoir une prise de courant avec une portée minimum de

16A, avec contact de mise à la terre efficace. Le constructeur n'est pas responsable des dommages

éventuels causés par l'absence de la mise à terre dans l'installation.

•Avant d'effectuer n'importe quelle opération d'entretien ou de nettoyage, vérifier que l'appareil ait été

débranché du secteur en retirant la fiche de la prise de courant.

•Ne jamais laver l'appareil avec des jets d'eau, ne jamais l'immerger dans l'eau!

•Cet appareil appartient à la classe climatique “T” pour l’utilisation avec une témperature ambiante de 43°C.

IMPORTANT:

Laisser la machine reposer sur un plan horizontal pendant au moins 12 h avant de l'utiliser pour la première fois.

Les agents réfrigérants pourraient en effet être dispersés, au cas où la machine aurait été renversée pendant le

transport et ils doivent avoir le temps de revenir dans la bonne position. Suivre la même procédure par la suite

aussi, toutes les fois que la machine aura été mise en position non horizontale pour quelque motif que ce soit.

Placer la machine de façon à ce qu'il y ait suffisamment d'espace autour (au moins 20 cm), pour ne pas

obstruer les prises d'air latérales.

1). Bouton-poussoir de

refroidissement.

1a). Led de fonctionnement

installation réfrigérante.

2). Bouton-poussoir pelle

mélangeuse.

2a). Led fonctionnement pelle.

3). Couvercle transparent.

3a). Trou d'ajout ingrédients

avec bouchon.

4). Bague de fixation pelle.

5). Pelle mélangeuse.

6). Grille de ventilation.

7). Raccord écoulement eau.

8). Bouton réglage vitesse pelle.

9). Bouchon écoulement eau.

10). Interrupteur général.

11). Bouton-poussoir sélection

programmes.

11a). Led programme

Gelato Italien.

11b). Led programme

Gelato Semi-soft.

11c). Led programme

Granite.

11d). Led programme

Refroidissement rapide.

12). Bouton-poussoir sélection

temps conservation.

12a). Led cycle

conservation N°1.

Led cycle 12b).

conservation N°2.

Led cycle 12c).

conservation N°3.

Led cycle 12d).

conservation N°4.

13). Joint.

14). Spatula.

15). Set joints pour douille

pale mélangeuse.

16). Set joints bouchon de

vidange.

17). Douille pale mélangeuse.

18). Insert vertical.

Insert horizontal.19). Tampon de verrouillage.20).

21). Goupillon.