for a few minutes to restore its consistency . •When the removable aluminum bowl is used, it
ATTENTION! Store the ice cream into the is essentialtoeliminateevery trace of salt/water
machineformaximum8hours. solutionfromthepartsthatcomeincontactwhit
Inordertomakesureyoualwaysprepareahigh it,inordertopreventcorrosion.
quality ice cream, we recommend you do not •Before storing the appliance, clean it with an
exceedtherecommendedstoragetime. absorbentcloth.
•Infreezer. SANITIZATION
You can store the ice cream in the freezer (for a Sanitizing operations, if properly carried out,
limitedperiod).Prolongedstoragecompromise allowfor the removal of a significantproportionof
ice cream flavour and quality. After a few days, micro-organisms whose cells and spores find,
the structure modifies and flavour will be lost. thanks to processing residues,favourable
The freshly whipped ice cream has a better conditions for survival and proliferation. Must be
flavour. carried out at the end of daily production cycle or
Should you intend to store the ice cream in the more often, if necessary. Sanitizing Involves two
freezer,followtherulesbelow: phases:
•Minimumstoragetemperaturemustbe-18°C. •CLEANSINGRemovedirt(coarseresidues)and
•Store the ice cream into a Freezer rinse with lukewarm water immediately after
compartmentproperlycleanedandclosed. work; cleaning action is provided by manual
•Specify on the container the preparation date friction and water pressure. The use of a
and thetypeoficecream. chemical detergent reduces, but does not
WARNING! cancel, the manual cleaning requested above.
•The ice cream is sensible to the bacteria. CAUTION: cleansing only, even if accurate,
Consequently it is very important that the ice does not ensure complete removal of micro-
cream maker and the utensils used are well bioticcontaminants.Proceedasfollows:
cleanedanddried. •Removethecoarsedirtmechanically.
•TAKE CARE NEVER TO REFREEZE THE ICE •Rinse with hot water first, at 45°C, to dissolve
CREAMONCEITHASMELT. grease and facilitate its removal, but below
•Remove the ice cream from the freezer half an 60°C to avoid "cooking" proteins, sugar or fat
hour before to serve it. Eventually you could and make them stick even firmly to the
leave it for 10/15 minutes at the room surfaces subjected to cleaning. The tools and
temperature to let it reach the adequate serving removable parts of the equipment can be
temperature. cleanedsimply,inabout15minutes.
APPLIANCECLEANINGANDMAINTENANCE •Apply detergent: due to the fact that most of
•Before starting to clean make sure that the food residues (proteins and fat) cannot be
machineisswitchedoffandunplugged. dissolved in water, their complete removal
•Wash out the bowl with a sponge. Do not use requires the use of a detergent that detaches
sharputensilsinsidethebowl! dirt form the surface and enables its further
•Washthepaddle(5),theinserts(9)and(10),the removalbyrinsing
transparent lid (3) and the locking nut (4) in a •Final rinsing with water at tap temperature for
soapywarmwater. atleast5minutesifimmersed.
•To better clean the paddle, remove the plastic • D I S I N F E C T I O N . D i s i n f e c t i o n o r
inserts. decontamination involves the verified
•Iftheinsertsarewornout,theymustbereplaced destruction of non spore forming pathogenic
topreventthemixingactionfrombecomingless bacteria and significant reduction of non
effective. These parts are available from all pathogenic and non spore forming bacteria.
authorisedservicecentres. Cleansing and disinfecting operations must be
•The transparent lid (3) is removable. In order to performedseparately.
takeoffandclean,simplyremovethelidhinge. After cleansing, proceed with disinfection.
•Clean the body of the appliance and non- Proceedasfollows:
removablepartswithaspecificproduct. •Use a specific disinfecting agent suitable for
IMPORTANT:neverwashtheappliancewithjets food industry sector. Check that on the
ofwater!-itcontainselectricalparts. packageareproperlymarkedthefollowing
English
89
before restarting the machine. If the 5 minutes
pause is not observed, the operation cannot be
restored, even if you press the button and the
relativeindicatorlightareon.
•The motor has stalled for more than 5" and
safety device of the motor has been tripped.
Turn off and on the motor in order to reset the
device.Checkthatthemixtureissofttoallowthe
paddletoturn.
TROUBLESHOOTING
Therefrigerationsystemfailstowork:
•Check that the plug is correctly inserted in the
mains and that the appliance is receiving
electricity.Restarttheice-creammaker.
•The compressor safety device has been
tripped. Wait 10 minutes before restarting the
appliance. Continuous, premature attempts to
restart the appliance simply prolong the time
beforeitcanbeputbackintouse.
orrectly, you must proceed from up •Check that the machine is not running the
downwards,finishingwiththefloor. preservationcycle.
•After applying disinfecting agent, remove •Check that the appliance is correctly positioned
residueswithafinalrinse. on a horizontal surface with the ventilation slots
•Dry thoroughly the surfaces to avoid bacteria freefromallobstacles.
proliferationduetomoisture; Themixingpaddledoesnotturn:
•We recommend you alternate every 6 months •Check that it is correctly connected to the
the type of disinfecting agent to avoid sleeve,andfixedinplacewiththefixingnut(4).
developing resistant forms of bacteria. Bacteria •Check that there are no obstacles preventing it
spores are the most resistant biological forms fromturning.
and, therefore, it is recommended you use •Make sure that the cover is in correct closed
chloride-basedproducts. position: the safety device stops the paddle if
WHATMAYGOWRONG? thecoverislifted.
Innormalconditions,ice cream preparation does •Make sure that the machine is not running a
not require more than 30-40 minutes. If the ice preservationcyclethatstopsthepaddle.
creamhasnotyetformedafter50minutes,check •The paddle has stalled more than 5" and the
all the points below before contacting an safety device of the motor has been tripped.
authorizedtechnicalsupportcentre: Turnoffthenonthemotorbypressingthebutton
•Recipeingredientsmustbeproperlymeasured. (2). Check that the mixture is soft to allow the
•Pour into the ice cream machine the mixture at paddletoturn.
roomtemperatureor,better,fridgetemperature. Theapplianceisexcessivelynoisy:
If the ingredients are hot, ice cream preparation •Variations in speed and noise during ice-cream
isimpossible. making are also to be expected and in no way
•Thepot must neverbe filled more than halfof its affect the unit's normal functioning. A certain
capacity. If the amount is too high, the time level of noise during operation is normal. If it
required to make the ice cream increases becomes excessive, contact an authorized
significantly and the result may not be servicecentre.
satisfying.
•Due to the safety device installed on the
compressor, if the power supply is cut off or , if
the machine is turned off and restarted
suddenly, compressor operation is interrupted.
In these situations, you must wait 5 minutes
features:
•Disinfectingagent,MedicalDeviceorsimilar.
•RegistrationnumberatHealthcareAgency.
•Themessage"forfoodindustryuse“.
•Dosageandusetimes.
•Ingredients, manufacturer, batch and
productiondate.
•Warningsonsafeuse.
•Dilute the disinfecting product following the
instructions given by the manufacturer.
Attention: using less disinfecting product than
recommended may promote bacteria
proliferation at dangerous levels, as well as
using excess active principle does not improve
efficiency.
•Leave the disinfecting agent to act for the
contact time required. If left less time than
required,disinfectionmaybeineffective.
•In order to carry out the various operations
c
English
