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Table of Contents
Welcome .......................................................................................................................... 5
Learning About Your Product......................................................................................... 6
Using Your Product ......................................................................................................... 7
Assembly (Glass Jar Models) ........................................................................................... 7
Using the Pre-Programmed Settings................................................................................ 7
Frozen Drinks button.................................................................................................. 7
Food Chop button....................................................................................................... 7
Using the Manual Controls ............................................................................................. 8
Using the High/ button............................................................................................. 8
Using the Medium button ........................................................................................... 8
Using the Low button.................................................................................................. 8
Using the High Pulse button ....................................................................................... 9
Using the Low Pulse button ........................................................................................ 9
Using the Stop button...................................................................................................... 9
Using the On/Off button................................................................................................. 9
Caring for Your Product.................................................................................................. 9
After Use ..................................................................................................................... 9
Cleaning (Glass Jar Models)........................................................................................ 9
Storing......................................................................................................................... 9
Servicing...................................................................................................................... 9
Blending Tips .................................................................................................................10
Liquids .......................................................................................................................10
Using the jar lid food chute........................................................................................10
Hot foods ...................................................................................................................10
Ingredients Quantities................................................................................................10
Frequently Asked Questions ...........................................................................................10
Recipes ...........................................................................................................................11
Frozen Drinks ............................................................................................................11
Smoothies & Shakes.................................................................................................. 12
Salsa ...........................................................................................................................14
Soups and Foods ........................................................................................................16
5 Year Satisfaction Guarantee ....................................................................................... 19
How to obtain Satisfaction Guarantee Service.......................................................... 19
Warranty Card ...............................................................................................................39