
B e fo re U s e -Preparation of ingredients for Juice attachment-
L Prohibited ingredients ^
Ingredients that may cause part damages Sticky ingredients hich are not squeezable
• Ice and frozen ingredients
• Seed of peach, plum, mango, cherry, olive
etc.
• Persimmon ( hose seeds cannot be
• Lotus root • Mulukhiya etc.
• Okra
removed completely)
• Dry foods (soy bean, other beans, grains
etc.)
• Unheated pumpkin etc.
• Sugar cane
• Liquor, vegetable oil, other cooking oils
• Meat, fish etc.
• Hot foods or ingredients*1
Oily ingredients*2
• Sesame
• Walnut
• Peanut etc.
*1 Cool do n to under 60 °C before handling.
Heated foods hich contains large amount of starch *2 Oily ingredients hich can be squeezed ith
liquid added.
• Beans • Potato
• S eet potato • Pumpkin etc.
Ingredient preparation
• Fruit
• Peel the thick skin and remove large and/or hard seeds and stones from fruit such as
pineapple, citrus fruits, peaches, and mangoes.
• Cut fruit into pieces that are small enough to fall do n into the feeding tube.
• Vegetable
• Remove stem end and seeds.
• Cut vegetables into pieces that are small enough to fall do n into the feeding tube.
(Less than 3 cm idth or cubes.)
• Cut leaf vegetables into approximately 2 cm pieces or strips.
• Cut hard ingredients such as carrots into thin 2 cm ide strips.
Tips
• Common
• Use fresh fruit and vegetables.
Taste and extracting amount may vary ith freshness and harvesting timing of ingredients.
• When using ingredients ith less moisture, add equivalent amount of liquid such as ater or
milk little by little.
• It is better juicing ingredients hich contain a lot of flesh such as bananas, peaches or mangos
ith moist fruit such as apples or oranges.
• Leaf vegetable is easy to stick to the squeezing scre and/or inside of juice cone or easy to
jam the pulp spout. Recommend to feed them into the feeding tube ith stems.
• Cooked mushrooms are not recommended.
• Do not put the pulp into the feeding tube again for extracting.
• When squeezing large amounts of juice
• Juice may not flo ell hen the pulp clogs and presses against the gear section (depending
on ingredients).
If the pulp stops releasing or juice does not flo smoothly, stop juicing and ash out the
clogged pomace. Ingredients that more easily clog ith pulp: Grapes, pineapples, cooked
asparagus, broccoli, ginger, etc.
• Juice may not flo because solid fruit content or pulp is blocking juice spout hen squeezing
lo moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid
to make smooth squeezing.
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