
GB16
Ingredient preparation
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Common
• Cut fruit or vegetables into pieces that are small enough to fall down into the small/large feed inlet.
• Cut stick type ingredients such as carrots, or cucumber into less than 8 cm length.
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Fruit
• Peel the thick skin and remove large and/or hard core, seeds, and stones from fruit such as
pineapple, citrus fruits, peaches, and mangoes.
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Vegetable
• Remove stem end and seeds.
• Cut leaf vegetables into approximately 3 cm pieces or strips.
• Cutthickbrousvegetablessuchasceleryinto2cmlengthorless.
●Whenusinglargefeedinletwithcarrots,cutitinto5cmlengthandwidthorless.
Prohibited ingredients
Ingredients that may cause part damages Sticky ingredients which are not squeezable
Heated foods which contains large amount of starch
Oily ingredients
●Lotus root
●Okra
●Mulukhiya etc.
●Beans
●Sweet potato
●Potato
●Pumpkin etc.
●Sesame
●Walnut
●Peanut etc.
*1 Cool down to under 60 °C before handling.
*2 Oily ingredients which can be squeezed with
liquid added.
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Ice and frozen ingredients
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Seed of peach, plum, mango, cherries, olives
etc.
●
Persimmon (whose seeds cannot be removed
completely)
●
Dry foods (soy bean, other beans, grains etc.)
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Unheated pumpkin etc.
●
Sugar cane
●
Liquor, vegetable oil, other cooking oils
●
Meat,shetc.
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Hot foods or ingredients
Before Use (Continued)
■Preparation of ingredients for Juice attachment
*2
*1
●
Common
• Use fresh fruit and vegetables.
Taste and extracting amount may vary with freshness and harvesting timing of ingredients.
•
When using ingredients with less moisture, add equivalent amount of liquid such as water or milk little by little.
• Itisbetterjuicingingredientswhichcontainalotofeshsuchasbananas,peachesormangos
with moist fruit such as apples or oranges.
• Leaf vegetable is easy to stick to the squeezing screw and/or inside of juice cone or easy to jam
the pulp spout. Recommend to feed them into the small feed inlet with stems.
• Cooked mushrooms are not recommended.
• Do not put the pulp into the small feed inlet again for extracting.
●
When squeezing large amounts of juice
• Juicemaynotowwellwhenthepulpclogsandpressesagainstthegearsection(dependingon
ingredients).
Ifthepulpstopsreleasingorjuicedoesnotowsmoothly,stopjuicingandwashouttheclogged
pomace. Ingredients that more easily clog with pulp: Grapes, pineapples, cooked asparagus,
broccoli, ginger, etc.
• Juicemaynotowbecausesolidfruitcontentorpulpisblockingjuicespoutwhensqueezinglow
moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid to
make smooth squeezing.
Tips