Philips HR235705 User manual

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Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips offers, register your product at
www.Philips.com/welcome.
Read this user manual carefully before you install and use the unit. Save it for future
reference.
What's in the box
Shaping
discs Cleaning tools
Lasagna/
Dumpling
Penne
Spaghetti
Assembled on
the appliance
upon purchase
Fettuccine
Water cup
User manual Recipe book
Main unit
Flour cup
Flat cleaning tool
Use the at
cleaning tool
Use the at
cleaning tool

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Important
Using the pasta
maker
Preparing the ingredients
1 Measure one full cup of flour. Scrape off any
excessive flour from the cup edge with the
supplied flat cleaning tool. One full cup is
equivalent to 1-2 servings.
Note:
• Do not shake or hit the our cup to remove
excessive our. This will affect the our weight.
You can also use a kitchen scale to measure the
our. For instance, ~250g our makes
approximately 1-2 servings; ~500g our makes
approximately 3-4 servings of fresh pasta.
• Make sure to follow the right order to add flour and water into the mixing
chamber. Put the flour into the mixing chamber first, then place the chamber lid
onto the chamber. Start the pasta maker, and then slowly pour water along the
entire length of the opening in the lid.
• Never put excessive ingredients into the pasta maker. Otherwise, it will damage
the appliance. The maximum amount of flour used for each batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker,
nor place the pasta maker in surroundings with high temperature (60°C / 140°F),
for instance in a high temperature sterilization. This will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto
the chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the pasta maker.
Follow the instruction carefully to enjoy homemade pasta.

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2 Remove the chamber lid.
3 Pour the our into the chamber. If you want to
make 3-4 servings, add a second cup of our as
you will need 2 cups (~500g) of our in total.
4 Close the chamber lid properly.
Note:
• Insert the two hooks into the appliance rst ❶, and
then push the lid against the main unit ❷.
• The appliance will not start working if the chamber
lid is not properly closed. During the pasta making
process, if the chamber lid becomes loose, the
appliance will automatically stop working.
5 Use the “Pasta-making recipe table” and measure
the required amount of water.
Note:
• Do not pour water into the mixing chamber before
turning on the pasta maker.
• There are 2 sets of water markings on the supplied
water cup. One set is for normal pasta making, and
the other set is for egg pasta and other avor pasta
making.
1
2

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Pasta making recipe table
For more information, you can visit www.philips.com/kitchen
Flour/water ratio table
Flour
Normal pasta Egg pasta Processing
time Output
Water (marking) Water + egg
mixture (marking)
1 our cup
(~250g)
Amount of water
needed for a cup
of our
(~90ml)
Amount of water
+ egg mixture
needed for a cup
of our (~95ml)
10 minutes
~ 300g (10.5 oz)
fresh pasta.
This is sufcient
as a main meal
for 1-2 persons,
or as a side dish
for 4-6 persons.
2 our cups
(~500g) Amount of water
needed for 2 cups
of our (~180ml)
Amount of water
+ egg mixture
needed for 2 cups
of our (~190ml)
15 minutes
~ 600g (21 oz)
fresh pasta.
This is sufcient
as a main meal
for 3-4 people, or
as a side dish for
8-10 people.

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Note:
• To ensure the quality of the pasta, use gluten our to make pasta. Follow the
recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from different regions may affect the our/
water ratio. You may adjust based on the recommended proportion.
• When making the egg pasta or vegetable pasta, make sure you whisk the egg
mixture or vegetable juice evenly with the water before pouring into the chamber.
When adding ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta and noodle recipe variations
and many delicious new recipes to try.
Important
• The flour cup included with the pasta maker is not a standard 8 oz measuring
cup and should not be used as such. The flour cup holds ~250g (~ 1 2/3 standard
cup measure) of flour.
• The pasta recipes provided in the user manual and recipe book have been
tested for success. If you experiment with or use other pasta recipes, the flour
and water/egg ratios will need to be adjusted to the flour and water cup ratios
included with the pasta maker. The pasta maker will not operate successfully
without adjusting the new recipe accordingly.

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Selecting the pasta making program
1 Connect the power plug to any 120V AC outlet.
The pasta maker will sound once, and all
indicators will flash once. Press the power on/off
button to switch on the pasta maker.
2 Based on the amount of our, press the servings
button to select to make ~ 300g (10.5
oz) or to make ~ 600g (21 oz) of fresh
pasta.
Important
• Do not select the extrusion-only program before the dough mixing is complete.
Otherwise, this will damage the noodle maker and its lifetime.
• Do not disconnect the power cord before processing is complete. If you have to
stop processing, press the on/off button to turn off the pasta maker and then
disconnect the power cord from outlet before performing other operations.
• To better protect the lifetime of the appliance, it is recommended the continuous
working time be less than 45 minutes. You can restart using the appliance after a
15 minute rest.
• If you intend to use the appliance continuously, clean the shaping disc with the
supplied cleaning tool each time after each pasta making session. For cleaning
ease, do not soak the shaping disc directly in water.

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3 Press the start/pause button to start
processing, and the processing time starts to
count down.
Note:
• By default, the program is set as automatic. If this is
not the case, press the program button to re-
select.
4 After the kneading starts, slowly pour in the
water or water + egg mixture along the entire
length of the slot in the lid.
Note:
• During dough mixing, do not add other ingredients
after you have poured in the water. Otherwise, it will
affect the results of the noodle texture.
5 The pasta will start extruding out after a few
minutes. Place a container right under the outlet.
Cut the pasta into the desired length with the
supplied cleaning tool.
Note:
• If you notice the program is not set as automatic
while pasta is extruding, press the start/pause button
to stop the program. Then, press the power on/
off button and disconnect the plug from the
power socket. After cleaning the shaping discs, you
can restart the process.
• If the ratio of liquid and our is not correct, the extrusion will not succeed. In this
case, prepare the ingredients again.
• Move the cleaning tool downwards to cut the pasta.
6 After the pasta making is complete, if you notice there is some leftover dough inside
the chamber, you can press the extrusion-only button and press the start/pause
button for extra extrusion.
Note:
• The countdown timer of the extrusion-only program is 3 minutes.
• You may nd some ne pasta threads on the pasta surface. This is normal.
• The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.

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Troubleshooting
The indicators do not light up.
After pressing the start/pause button the appliance sounds but it does not
work.
• The power plug is not connected correctly.
Check whether the power plug is plugged correctly and the outlet is working properly.
• The on/off button is not pressed.
Press the power on/off button .
• The chamber is assembled incorrectly.
The shaping disc, or the front panel is assembled incorrectly.
Make sure you follow the user manual to assemble all parts correctly.
• The preferred servings is not selected.
Make sure you have selected the servings before pressing the start/pause button.
The safety switch is triggered and the appliance suddenly stopped or suddenly
restarts during the processing.
• The front panel knob is loose.
Make sure the front panel is securely assembled.
• Excessive ingredients in the pasta maker.
The maximum amount of flour used for each batch is 500g. If more than 500g is added, reduce the
amount of flour before next batch.
During processing, the appliance stops. There is no alarm sound or flashes.
• The pasta maker has overheated due to long continuous working time.
Disconnect from the power, and allow the pasta maker to cool down. To better protect the lifetime of the
appliance, the continuous working time should be less than 45 minutes. You can restart using the appliance
after 15 minutes of rest.
This chapter summarizes the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support or in the U.S. or Canada only, call 1-866-309-8817 for assistance.

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Small amount of water is leaking out from the appliance.
The mixing paddle is running idle, and there is no pasta coming out.
The appliance stops during processing, then the indicators are flashing quickly, and
the alarm sounds.
Too much leftover dough inside the chamber.
• Water is added before the program starts.
Follow the user manual instructions to add water right after the program starts.
• The ratio of the flour and water is incorrect.
Disconnect the plug from the power socket and discard dough. Clean the pasta maker, re-measure
ingredients correctly and follow the user manual instructions again to restart the pasta making.
• The mixing paddle may be blocked by some foreign objects.
The dough may be too dry.
The wrong program is selected.
Disconnect from the power, clean the pasta maker, and follow the user manual again to restart the pasta
making.
• The flour is either exposed to moisture before use, or the dough is too wet.
Keep your flour dry during storage. Follow the user manual instructions to restart the pasta making.
• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.
Make sure all parts are clean before use.
• The mixing paddle or the chamber is still wet.
Make sure all parts are completely dry before use.
• Water is not added in the right order.
The flour type is not suitable.
Incorrect servings was selected.
Follow the user manual instructions to make pasta.