
9
Important!
Note
yFor good results, it is essential that the dough looks crumbly in the kneading chamber.
If the dough looks crumbly, the recipe will work. The recipe will not work if the dough
is too wet (looks like well-known dough consistency) or too dry (when the dough looks
y
yWhen making gluten free pasta or cookies, do not follow the recommended liquid
amount indicated by the appliance.
y
recommendation. You may use about 10-20ml less for these recipes, but as mentioned
y
does not contain a binder, therefore it needs a thickener to act as a “binder” eg. eggs
work well, such as quinoa and buckwheat.
y
in the lid. When adding ingredients, make sure the ingredient is in a liquid form.
y
Starting the pasta making program
Important
yDo not select the extra extrusion program before the dough mixing is complete.
Otherwise, this will damage the Pasta maker and its lifetime.
y
stop the pasta making process, turn the control knob to “OFF” to stop the working
process and then disconnect the power cord from outlet before performing other
operations.
yDo not exceed the maximum operation cycle of 2 cycles continuously at all applications.
To better protect the lifetime of the appliance, you can restart using the appliance after
yIf you intend to use the appliance continuously, clean each shaping disc with the
supplied cleaning tool each time after the pasta making session. For easy cleaning, do
not soak the shaping disc directly in water.
Note: Make sure all the parts are well assembled before plugging in.