Philips Viva Collection HR2332 User manual

HR2332
使用产品前请仔细阅读请本用户手册
保留备用
User manual 2
用户手册 35

English 3
Quick Start Guide/
快速入门指南
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Disassembling and cleaning before rst use
首次使用前的拆卸和清洁

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Assembling
组装
Using the Pasta
and noodle maker
使用意面 /
面条机

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Important ������������������������6
What's in the box �������������������9
Overview ������������������������ 10
Disassembling and cleaning before rst use � 12
Assembling ���������������������� 14
Using the Pasta and noodle maker ������� 17
Cleaning ������������������������ 25
Storage ������������������������� 28
Troubleshooting ������������������� 29
Product information ���������������� 32
Recycling ����������������������� 33
Guarantee and service ��������������� 34
Table of Contents

6English
Important
Safety
Read this user manual carefully before you
use the appliance, and save it for future
reference.
• If the supply cord is damaged, it must be replaced by Philips, its service agent or
similarly qualified persons in order to avoid a hazard.
• The maximum amount of flour for each batch is 400g. If you have put more than 400g
of flour in the mixing chamber, reduce the amount and make another batch of pasta.
• In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this
appliance must not be supplied through an external switching device, such as a timer,
or connected to a circuit that is regularly switched on and off by the utility.
• This appliance is not intended for use by persons (including children) with reduced
physical, mental or sensory abilities, or limited experience and knowledge, unless
supervised or instructed in the use of the appliance by a person responsible for its
safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made my children without supervision.
• Do not use the appliance if the plug, the mains cord or other parts are damaged or have
visible cracks.
• Unplug the appliance when not in use.
• Do not put heavy objects on the appliance.
• Do not move the appliance while it is operating.
• Do not use a dishwasher to clean the appliance.
• Make sure to tighten the front panel knobs during assembly.
• Make sure the appliance is not plugged in when assembling the appliance.
• Pour in the liquid slowly through the water slot after the appliance starts mixing.
• Never immerse the motor unit in water or any other liquid and do not rinse it under the
tap. Use only a moist cloth to clean the motor unit.
Warning
Danger

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• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker, nor
place the pasta maker in surroundings with high temperature (60°C / 140°F), for
instance in a high temperature sterilization. This will damage the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto the
chamber.
• Do not pour any liquids into the safety switch hole.
• Do not select the extrusion only program before the dough is mixing complete.
Otherwise, this will damage the pasta maker.
• Do not use a scourer, caustic cleaner, or cleaners (for example, gasoline, alcohol, and
propanol) to clean the appliance.
• Clean the appliance after each use or the appliance might not operate properly.
• Do nor insert any objects into the appliance.
• Take extra caution when cleaning the appliance to avoid getting cut by any sharp
edges.
• Switch off the appliance and disconnect from supply before changing accessories or
approaching parts that move in use.
• Never reach into the mixing chamber when the appliance is plugged in.
• To prevent a short circuit or an electric shock, do not pour water or any liquid onto the
display.
• Before you connect the appliance to the power, make sure that the voltage indicated
on the bottom of the appliance corresponds to the local power voltage.
• Before you insert the plug into the power outlet, make sure that the appliance is
assembled correctly.
Warning

8English
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and regulations regarding
exposure to electromagnetic elds.
• Always disconnect the appliance from the supply if it is left unattended and before you
assemble, disassemble, store or clean it.
• This appliance is intended for normal household use only. It is not intended for use in
environments such as staff kitchens of shops, offices, farms or other work environments.
Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other
residential environments.
• Thoroughly clean the parts that come into contact with food before you use the
appliance for the first time. Refer to the instructions in the manual.
• Never use any accessories or parts from other manufacturers or that Philips does not
specifically recommend. If you use such accessories or parts, your guarantee becomes
invalid.
• Do not use the appliance on an unstable or uneven surface.
• Only use this appliance for its intended purpose as shown in the user manual.
• Do not exceed the quantities and processing times indicated in the table.
• To better protect the lifetime of the appliance, we recommend to stop the device for 15
minutes, if it was used for 45 minutes continuously.
• If you intend to use the appliance continuously, clean the shaping disc with the
supplied cleaning tool each time after use. For cleaning ease, do not soak the shaping
disc into the water directly.
• Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol
or acetone to clean the appliance.
• Do not put less than 200g or more than 400g of flour in the chamber.
• Noise level: LC – 73dB(A)
Caution

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Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Read this user manual carefully before you install and use the appliance. Save it for future
reference.
What's in the box
Spaghetti/
Thin noodle*
Shaping discs:
Penne Lasagna
Fettuccine/
Ban Mian noodle
Water cup
User manual
Main unit
Recipe book
Flour cup
Flat cleaning tool
* The spaghetti/thin noodle shaping disc is assembled on the appliance upon purchase.

10 English
Overview
Start/pause
button
Control knob
Extra-extrusion
Mixing paddle Squeezing bar
Auto operationOFF
Main unit

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Power cord
Mixing chamber
Mixing chamber lid
Storage box
Squeezing tube Shaping disc Shaping disc holder
Main unit Cord storage wrap

12 English
Important
1 Pull the lid to unlock it and then remove the lid from the
mixing chamber.
2 Slide the mixing chamber o the main unit.
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Disassembling and
cleaning before
rst use
• Before using the appliance for the first time, remove and safely discard any packing
material and /or promotional labels.
• Take out all detachable parts and accessories, wash and thoroughly dry all parts and
accessories (refer to the chapter "Cleaning").
• Do not use water to rinse or soak the main unit, the power cord, or the power plug.
• Do not use a scouring pad or similar cleaners as these will scratch the plastic surface and
affect the lifetime of the Pasta and noodle maker.
• The shaping discs and all detachable parts of the appliance are dishwasher safe. When
you clean them in a dishwasher, make sure to select the proper program which has a
maximum temperature at no higher than 60°C (140°F).
• This appliance is intended for household use only.

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3 Turn the shaping disc holder counterclockwise to remove it
from the mixing chamber outlet.
4 Put your nger in the mixing chamber and push the squeezing tube outwards to slide it out
of the mixing chamber outlet. Detach the shaping disc, and then pull the squeezing bar out
of the squeezing tube.
5 Take the mixing paddle out of the mixing chamber.
6 Clean all detachable parts and accessories, and then wipe them dry.
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Important
Assembling Follow below assembling steps to install the Pasta
and noodle maker.
1 Slide the mixing chamber onto the main unit.
Note:
• Make sure the xing levers on the main unit are
tted with the openings on the bottom of the mixing
chamber.
2 Put the mixing paddle in the mixing chamber as shown in
the illustration.
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• Make sure the appliance is not plugged in during assembly.

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3 Insert the squeezing tube into the mixing chamber.
Note:
• Make sure the big opening on the squeezing tube faces
up when you insert the tube into the chamber.
4 Insert the squeezing bar into the mixing chamber. Make
sure the squeezing bar slides all the way through both the squeezing tube and the mixing
paddle and into the shaft in the main unit.
Note:
• Slightly turn the mixing paddle to make sure the squeezing bar is connected correctly
with the shaft in the main unit.
5 Attach the shaping disc on the mixing chamber outlet.
Note:
• Make sure the at side of the shaping disc is facing out.
• Make sure the shaping disc ts into the xing point on the
squeezing bar.
• Make sure the arrow on the shaping disc face upwards
when you attach it on the mixing chamber outlet.
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6 Press the shaping disc through the opening of the shaping disc holder, and then assemble
the holder on the mixing chamber outlet. Turn the holder clockwise to rmly lock it in place.
Always attach the shaping disc on the mixing chamber outlet
before you assemble the shaping disc holder. Never put the
shaping disc in the shaping disc holder and assemble them on
the mixing chamber outlet at the same time.
7 Attach the lid onto the mixing chamber.
Note:
• If the mixing chamber lid is not properly installed, the
safety switch will prevent the appliance from working.
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Important
Using the Pasta
and noodle maker
• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200g (1 flour cup) or more than 400g (2 flour cups) of flour in the
chamber.
• Pour in the liquid slowly through the water slot after the appliance starts kneading.
• If you want to dispose of the weighed flour before processing with the next batch, empty
the chamber and restart the appliance by unplugging and plugging in again.
• Do not put any ingredients that are 60°C / 140°F or above into the Pasta and noodle maker,
or place the Pasta and noodle maker in surroundings at high temperature (60°C / 140°F),
for instance in a high temperature sterilization environment. This will deform the appliance.
• Do not pour liquid into the mixing chamber before the Pasta and noodle maker starts
running.
• Make sure the shaping disc and shaping disc holder are assembled properly before
plugging in the appliance.

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Preparing and measuring the our
1 Scoop one full cup of our using the our cup. Scrape o
any excessive our from the cup edge with the supplied
at cleaning tool. 1 full cup of our weighs around 200g,
and 2 full cups of our weigh around 400g.
Note:
• Do not shake or hit the our cup to remove excessive our.
This will aect the our weight.
• Use a kitchen scale to measure the weight more accurately.
• 200g of our makes about 200g fresh pasta/noodles. 400g
of our makes about 450g fresh pasta/noodles.
2 Pull the lid to unlock it and then remove the lid from
the mixing chamber.
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3 Pour the our into the chamber. If you want to make 2-3
servings, add a second cup of our as you will need 2 cups
(~400g) of our in total.
Note:
• Do not pour liquid into the mixing chamber at this point. Only pour liquid after the Pasta
and noodle maker starts running.
• Do not put less than 200g or more than 400g of our in the chamber. If you put too little
or too much our in the chamber, the appliance may not operate.
• Do not pour the our into the opening of the squeezing tube, otherwise the our in the
squeezing tube will not be mixed evenly.

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Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a flat surface.
Note:
• Do not pour liquid into the mixing chamber before the
Pasta and noodle maker starts running.
There are 2 sets of water markings on the supplied water cup.
When using all-purpose our and egg mixture to make plain egg
pasta, refer to side A with two liquid levels.
• Level 1 (80ml): required egg mixture amount for 1 cup of our.
• Level 2 (160ml): required egg mixture amount for 2 cups of our.
To make egg mixture for plain egg pasta, crack 1 egg into the
water cup. Add water up to the required amount as shown on
side A, and then whisk the water and egg to combine.
When using the following combinations of our and liquid to
make pasta, refer to side B with specic volume.
• All-purpose our mixed with pure water/vegetable juice
mixture.
• Various other ours (as shown in the following tables) mixed
with egg mixture/pure water/vegetable juice mixture.
Side A
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Side B