RADWAG MA X2 Synergy User manual

X2
Synergy
MA X2 Moisture Analyzer
IMMU-21-03-10-16-EN
www.radwag.com
USER MANUAL

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If you are reading this, it means that you are bound to achieve success. You have purchased
a device that has been designed and manufactured to give you years of service.
Congratulations and thank you for selecting RADWAG product.
OCTOBER 2016

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Contents
1. GENERAL INFORMATION................................................................... 6
2. GENERAL SAFETY PRECAUTIONS ...................................................... 7
2.1. Warning Symbols and Signals..................................................................7
2.1.1. Warning Descriptions.....................................................................................7
2.1.2. Warning Symbols .........................................................................................8
2.2. Precautions ...........................................................................................8
2.3. Intended Use.........................................................................................9
2.4. Warranty Conditions...............................................................................9
2.5. Precautions ......................................................................................... 10
2.6. Warranty............................................................................................. 10
2.7. Supervision over Metrological Parameters ............................................... 10
2.8. User Manual Significance....................................................................... 11
2.9. Staff Competence................................................................................. 11
2.10.Protective Clothing ............................................................................... 11
3. TRANSPORT AND STORAGE............................................................. 12
3.1. Delivery Checklist................................................................................. 12
3.2. Package .............................................................................................. 12
4. UNPACKING AND INSTALLATION.................................................... 12
4.1. Place of Use and Assembling.................................................................. 12
4.2. Unpacking........................................................................................... 13
4.3. Balance Level Setting............................................................................ 13
4.4. Standard Delivery Components List ........................................................ 13
4.5. Maintenance Activities .......................................................................... 14
4.6. Powering the Device ............................................................................. 15
4.7. Temperature Stabilisation Time.............................................................. 15
4.8. Connecting Additional Hardware............................................................. 15
5. START-UP ....................................................................................... 16
6. KEYBOARD – BUTTONS FUNCTIONS................................................ 16
7. WEIGHING MODE HOME SCREEN .................................................... 17
7.1. Weighing Window................................................................................. 17
7.2. Drying Window .................................................................................... 18
8. ENTERING BALANCE MENU ............................................................. 19
8.1. Entering Balance Menu.......................................................................... 19
8.2. Screen Scrolling................................................................................... 19
8.3. Soft Keys List ...................................................................................... 20
8.4. Running Software Functions .................................................................. 20
8.5. Return to Weighing Mode ...................................................................... 21
8.6. Buttons, Labels and Text Fields Configuration .......................................... 22
8.6.1. Quick Access Keys .....................................................................................24
8.6.2. Labels.....................................................................................................26
8.6.3. Text Fields ...............................................................................................28
8.6.4. Bargraphs ................................................................................................29
9. WEIGHING OPERATION .................................................................. 31
9.1. Good Weighing Practice......................................................................... 31

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9.2. Logging............................................................................................... 31
9.3. Units................................................................................................... 32
9.4. Weighing Unit Selection ........................................................................ 32
9.5. Weighing Units Accessibility................................................................... 33
9.6. Start Unit Selection .............................................................................. 33
9.7. User-defined Unit ................................................................................. 34
9.8. Balance Zeroing ................................................................................... 34
9.9. Balance Taring..................................................................................... 34
9.10.Weighing Mode Settings........................................................................ 36
9.11.Proximity Sensors ................................................................................ 37
9.12.AUTOTARE .......................................................................................... 37
9.13.Print Mode........................................................................................... 38
9.14.Minimum Sample Weight....................................................................... 39
9.15.Cooperation with TITRATORS................................................................. 41
10. MISCELLANEOUS............................................................................. 42
11. ADJUSTMENT .................................................................................. 44
11.1.External Adjustment............................................................................. 44
11.2.User Adjustment .................................................................................. 45
11.3.Report Printout .................................................................................... 45
11.4.Temperature Adjustment....................................................................... 45
11.5.Drying Process Test.............................................................................. 47
12. DETERMINING PRINTOUT CONTENT ............................................... 49
12.1.Adjustment Report ............................................................................... 49
12.2.Drying Process Report Printout............................................................... 50
12.3.Other Printouts .................................................................................... 52
12.4.Non-standard Printouts ......................................................................... 54
12.4.1. Inserting Texts .......................................................................................54
12.5.Variables............................................................................................. 57
13. WORKING MODES – GENERAL INFORMATION................................. 58
13.1.Working Modes Accessibility .................................................................. 58
13.2.Running Working Mode ......................................................................... 58
13.3.Parameters Related to a Working Mode................................................... 59
14. DATABASES..................................................................................... 59
14.1.Database Connected Operations............................................................. 59
14.2.Products.............................................................................................. 61
14.3.Users.................................................................................................. 61
14.4.Packaging............................................................................................ 61
14.5.Customers........................................................................................... 61
14.6.Drying Program.................................................................................... 62
14.7.Drying Process Reports ......................................................................... 62
14.8.Ambient Conditions .............................................................................. 62
14.9.Weighing Records................................................................................. 63
15. SAMPLE PREPARATION FOR DRYING .............................................. 64
15.1.Means of Moisture Content Measurement on a Moisture Analyzer ............... 64
15.2.Sampling and Preparation ..................................................................... 64
16. SELECTION OF DRYING PARAMETERS............................................. 66

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16.1.Selecting Optimum Mass for a Sample .................................................... 66
16.2.Influence of Sample Weight on Measurement Result Repeatability.............. 67
16.3.Drying Temperature ............................................................................. 67
16.4.Selecting Drying Profile......................................................................... 67
16.5.Drying Time......................................................................................... 68
16.6.Drying Profile Analysis .......................................................................... 69
17. DRYING PROCESS PERFORMED BY MEANS OF QUICK MENU ........... 69
17.1.Drying Process Profile and Drying Parameters.......................................... 70
17.2.Automatic Finish Mode.......................................................................... 71
17.3.Unit of Displayed and Printed Measurement............................................. 71
17.4.Printout interval................................................................................... 72
18. DRYING PROCESS PERFORMED WITH USE OF DRYING MODES
DATABASE............................................................................................ 72
19. DRYING PROCESS ........................................................................... 73
20. COMMUNICATION ........................................................................... 77
20.1.RS 232 Ports Settings........................................................................... 77
20.2.ETHERNET Port Settings........................................................................ 77
20.3.Wi-Fi Port Settings ............................................................................... 77
20.4.USB Ports............................................................................................ 80
21. PERIPHERALS ................................................................................. 84
21.1.Computer............................................................................................ 84
21.2.Printer ................................................................................................ 86
21.3.USB Flash Drive ................................................................................... 89
21.4.Barcode Reader.................................................................................... 89
21.5.Ambient Conditions Module ................................................................... 90
22. AMBIENT CONDITIONS................................................................... 90
23. COMMUNICATION PROTOCOL ......................................................... 92
23.1.List of Commands................................................................................. 92
23.2.Response Format ................................................................................. 93
23.3.Manual Printout / Automatic Printout .....................................................104
24. PERIPHERALS ............................................................................... 104
25. ERROR MESSAGES......................................................................... 105
26. USE OF MOISTURE ANALYZER....................................................... 105
27. MAINTENANCE ACTIVITIES .......................................................... 106
27.1.Cleaning Moisture Analyzer Components ................................................106
27.2.Cleaning Temperature Sensor...............................................................107
27.3.Troubleshooting ..................................................................................107
28. ADDITIONAL EQUIPMENT............................................................. 108
29. INFORMATION ON MOISTURE ANALYZER ..................................... 108

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1. GENERAL INFORMATION
Dimensions:
Connectors:
1. Power supplier connector
2. USB 2 type B connector
3. USB 1 type A connector
4. ETHERNET connector
5. COM connector
Diagrams of connection cables:
Balance –
computer
cable
(RS232)
Balance –
printer cable
(CITIZEN,
EPSON)

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TECHNICAL SPECIFICATIONS
Balance type MA 50/1.X2 MA 50.X2
MA
110.X2
MA 210.X2
Max capacity
50 g
50 g
110 g
210 g
Reading unit
0.1 mg
1 mg
1 mg
1 mg
Tare range
- 50 g
- 50 g
- 110 g
- 210 g
Maximum sample weight
50 g
50 g
110 g
210 g
Moisture readout accuracy
0.0001%
0.001 %
Moisture content
repeatability
+/- 0.05% (~2g sample), +/- 0.01% (~10g sample)
Drying temperature range
Max. 160 °C
Max. 250 °C (WH)
Heating element
infrared emitter (NP)
halogen lamp (NH or WH)
metal heater (NS)
Drying profile
4 drying profiles: standard, fast, step, mild
Drying finish modes
3 modes: automatic, time-defined, manual
Operating temperature
+10 °C - +40 °C
Power supply
230V 50Hz AC
Display
5" capacitive colour touchpad
Weighing pan dimensions
Φ 90 mm, h = 8 mm
Drying chamber
dimensions
120 x 120 x 20 mm
Net/gross weight
~4.9 / 6.4 kg
Packaging dimensions
470×380×336 mm
Moisture analyzer power
6W during weighing process
450W max during drying process
IP rating
IP 41
2. GENERAL SAFETY PRECAUTIONS
2.1. Warning Symbols and Signals
Safety precautions are marked with special descriptions and warning signs. They inform
and warn a user of possible dangers. Ignoring the safety warnings may cause injuries,
damage of the moisture analyzer, its inappropriate operation and errors of
measurements.
2.1.1. Warning Descriptions
WARNING
Medium risk danger that can lead to a serious injury or death.
CAUTION
Low risk danger that can lead to moisture analyzer damage or
dysfunction, loss of data or minor or moderate injury.
NOTE
Critical information on the moisture analyzer.

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2.1.2. Warning Symbols
Electric shock
Acid / Corrosion
Potential danger
Flammable or explosive substances
Toxic substances
Hot surface
2.2. Precautions
WARNING!
Adherence to safety information and user manual guidelines is required in order to prevent
risk of health damage and even death.
WARNING:
Nominal voltage for a moisture analyzer is 230V AC. It means that safety
usage precautions for low voltage devices must be abided by while
operating the device. The moisture analyzer is equipped with a three-core
power supply cable with grounding pin. If necessary, an extension cord can
be used provided that
it meets the applicable standards and has a
protective ground conductor. Intended disconnection of the grounding
cable is forbidden.
CAUTION:
Drying chamber cannot be opened during operation (drying process). It is
due to the fact that a halogen lamp
and its glass shield may reach the
temperature of up to 400˚C. When setting up the moisture analyzer leave
enough space to prevent heat from building up and to keep your analyser
from overheating. Leave about 20 cm around the instrument and about 1 m
abo
ve. Air vents that are located in the housing cannot be covered, sealed
or blocked in any other way. Do not put any flammable substances on,
under or near the moisture analyzer. Be particularly careful when removing
the sample from the drying chamber: the sample itself, the drying chamber,
shields and the pan can still be extremely hot. In case of any maintenance
work (cleaning the inside of the drying chamber), the moisture analyzer
must be switched off. Wait until all the components have cooled down. Do
not perform any modification to the heating module.
Some types of samples require taking particular safety precautions.
They can pose a danger for people and objects. It is always the user who is liable
for possible damages caused by the use of an inappropriate sample.

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CAUTION:
Corrosion
: substances that release aggressive vapours (e.g. acids) during
the heating process. While drying such substances it is recommended to
work with small samples. Otherwise, vapours can condense on cold
housing parts and cause corrosion.
WARNING:
Fire or explosion: flammable or explosive substances, substances
containing solvents or releasing flammable or explosive gases or vapours.
When in doubt as for the sample’s characteristics perform risk analysis
be
fore carrying out the procedure. For the said type of samples, apply as
low drying temperatures as possible, thus preventing flames or explosion.
During the analysis it is necessary to wear protective glasses and gloves.
The samples should be relatively small.
Under no circumstances can
the instrument be left unsupervised!
WARNING:
Substances containing toxic and caustic or corrosive components:
substances that release toxic gases or vapours can cause irritations (eyes,
skin or respiratory system), ill
nesses or even death. Dry such substances
only in fume cupboards.
Under no circumstances should the instrument be used within an explosion
endangered area. The moisture analyzer is designed to be operated outside
hazardous areas exclusively.
2.3. Intended Use
Moisture analyzer is designed to verify relative moisture content in small samples of various
substances, dry mass content in small samples and mass of weighed objects. The device
ensures fast and precise process of determination of water content in a tested sample
whereas application of touch screen display considerably simplifies operation and improves
functionality of the moisture analyzer. The device can be used to determine humidity content
of different materials.
At the initial stage of the measurement, the moisture analyzer precisely determines mass of
an object placed on a weighing pan. As the mass reading is stabilized, the sample is quickly
heated by a halogen lamp, an IR emitter or a metal heater causing humidity evaporation
from the tested sample. While sampling, the moisture analyzer is continuously checking loss
of mass, and on calculation, it displays current moisture content of a tested sample.
Compared to conventional methods of humidity content determination of various
substances, application of moisture analyser considerably shortens measurement time
and simplifies testing procedure. Moisture analyzer facilitates setting multiple parameters
which influence the procedure of moisture content determination in a sample (temperature,
time, drying modes, etc.).
2.4. Warranty Conditions
CAUTION!
Do not open the drying chamber during the drying process. The moisture analyzer features a
halogen lamp which is a very powerful heat source. Pay special attention not to touch
those elements of a moisture analyzer that get hot while the drying procedure (i.e.:
disposable pan, pan handle, and inner shields of the drying chamber).
Remember that some tested samples may become dangerous when heated (emission of
poisoning vapours, danger of ignition or explosion).

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The moisture analyzer is not intended for dynamic weighing. Even if small amounts of a
sample are added to or taken off the weighing pan, the mass readout should be taken only
on stabilization of the measurement result (appearance of stability pictogram on the
display).
Do not place any magnetic materials on the weighing pan, as this can cause damage of the
measuring system of the instrument.
Be sure to avoid impact shock and overloading of the moisture analyzer in excess of the
prescribed maximum measuring range (max capacity), minus any possible tare weight that
has been applied).
Never use the moisture analyzer in an environment endangered by an explosion!
This moisture analyzer is not adjusted for operation in explosive areas. Remember that it is
forbidden to make any modification to the moisture analyzer.
2.5. Precautions
RADWAG moisture analyzer adheres to all binding safety regulations. Nevertheless there
are exceptional circumstances that may cause danger.
Do not open the instrument’s housing. Inside there are no parts that would require
maintenance, repair or replacement carried out by a user. In case of any problems, contact
RADWAG service or a distributor.
Remember to use the device in accordance with this user manual, especially to follow
instructions on installation and configuration of a new device.
Since use of the moisture analyzer conversely to safety precautions and user manual
guidelines may be hazardous to operator’s health and life, it is obligatory to read them
carefully:
•Use the moisture analyzer to determine humidity content in samples and to determine
mass of a tested sample; any other use of the moisture analyzer may be dangerous
both to the device and the user,
•Before commissioning the moisture analyzer, make sure that the nominal power of the
device specified on its data plate is compatible with the supply in the mains to which
the moisture analyzer is to be plugged in,
•Halogen lamps can only be changed by an authorized service employee,
•Protect moisture analyzer against contacts with liquids, it might lead to electrocution,
fire, emission of substances containing toxic or caustic vapour, emission of explosive
substances.
2.6. Warranty
Warranty does not cover the following cases:
•not observing the user manual regulations,
•using the moisture analyzer conversely to its intended use,
•any modifications of a moisture analyzer or cases when its housing has been opened
(damaged protective stickers),
•mechanical defects and defects caused by media, liquids, water and natural wearing
off,
•inappropriate working environment or electrical installations defects,
•overloading of measuring mechanism.
2.7. Supervision over Metrological Parameters
Metrological parameters of a moisture analyzer need to be checked by a user in determined
time intervals. Inspection frequency is conditioned by ambient conditions in which a moisture
analyzer is used, kind of carried out processes and adopted quality management system.

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2.8. User Manual Significance
It is very important to read the user manual carefully before switching on and starting up
moisture analyzer operation, even if you are experienced and have worked with this type of
balance before.
2.9. Staff Competence
The moisture analyzer should be utilized and supervised only by users who are trained and
experienced in such type of instruments.
In order to use the moisture analyzer, first read the user manual. Keep these instructions for
the future reference.
Do not make any design modifications. Additional equipment compatible with the moisture
analyzer and spare parts should be supplied by RADWAG or an authorized distributor.
2.10. Protective Clothing
While working with the instrument use protective clothing, this is to take safety precautions
against potential hazards source of which might be tested samples and ingredients.
Use the following while carrying out tests:
•protective apron,
•protective glasses,
•protective gloves (while working with hazardous chemical substances).
Before the use of the above-mentioned protective clothing, make sure that it has been
designed to be used with specific samples and that it is not damaged.

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3. TRANSPORT AND STORAGE
3.1. Delivery Checklist
Upon delivery it is necessary to check the package, make sure that your package bears no
signs of damage.
3.2. Package
Keep all package elements should your device be transported in the future. Remember that
only original packaging can be used for shipping purposes. Prior packing uncouple any
cables, remove any separable components (weighing pan, shields, inserts). The device
components shall be packed into an original packaging, thus being protected against
potential damage during transportation.
4. UNPACKING AND INSTALLATION
4.1. Place of Use and Assembling
•Store and use your moisture analyzer in locations free of vibrations and shakes, and
free of air movement and dust, make sure that it is located at the max altitude of 2000
above sea level.
•Make sure that the moisture analyzer’s workplace ensures good air circulation around
the instrument (approximately 20 cm free space around the moisture analyzer and 1 m
free space over it).
•Pay attention to the ambient air temperature in the weighing room, it should not be out
of the specified range, i.e. +10 °C - +40 °C.
•Pay attention to the ambient relative humidity, for temperature ranging up to 31oC it
should be 80% maximum, and it should decrease linearly to 50 % for temperature of
40°C.
•Make sure that the moisture analyzer is placed away from heat sources on a stable wall
console desk or on a stable table which is not affected by vibrations.
•Since part of the balance is a strong magnet take special safety measures when
weighing magnetic objects.

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4.2. Unpacking
Carefully take the device out of the packaging, remove the transport lock and gently place
the moisture analyzer at its workplace. Install the weighing pan and accessories following the
diagram below:
Accessories installation:
Install:
-Drying chamber base insert (1),
-Anti-draft chamber (2),
-Pan handle (3),
-Cross-shaped holder (4),
-Disposable pan (5).
Positioning the bracket:
When installing the cross-shaped holder (pan supporter)
pay special attention to the correct positioning of its
mandrel. The mandrel features a cut providing unique
positioning of the holder against the pan handle, thus
preventing their contact and friction.
Setting the cross-shaped holder:
-
assemble the holder onto the mandrel and turn it
slightly so that the mandrel cuts are located in their
unique and correct position,
-
CAUTION: turn the mandrel gently so as not to
damage moisture analyzer’s measuring system.
4.3. Balance Level Setting
It is necessary to level the balance prior connecting it to the mains. To level
the balance turn its feet until an air bubble takes central position.
4.4. Standard Delivery Components List
•Moisture analyzer,
•Drying chamber base insert,
•Drying pan shield,
•Drying pan handle,
•Cross-shaped holder,
•Disposable pan,
•Power cord,
•User manual – CD version.

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4.5. Maintenance Activities
1. Disassembly a weighing pan and other detachable components (the components
differ depending on a balance type – see Unpacking and Installation section). Be
careful while detaching the components so as not to cause any damages to the
balance mechanism.
2. In order to ease cleaning of glass anti-draft chamber panes, it is permissible to
remove them following the below instruction.
CAUTION! Cleaning anti-draft chamber while still installed may cause damage of the measuring system.
Cleaning ABS components:
To clean dry surfaces and avoid smutching use clean non-colouring cloths made of cellulose
or cotton. You can use a solution of water and detergent (soap, dishwashing detergent, glass
cleaner). Gently rub the cleaned surface and let it dry. Repeat cleaning process if needed.
In the case when contamination is hard to remove, e.g. adhesive, rubber, resin, polyurethane
foam residues etc., you can use a special cleaning agents based on a mixture of aliphatic
hydrocarbons that do not dissolve plastics. Before using the cleanser for all surfaces we
recommend carrying out tests. Do not use products containing abrasive substances.
Cleaning anti-draft chamber panes:
Select dissolvent depending on a dirt. Never soak the glass panes in alkaline solutions since they
interact with glass and may cause damage. Do not use abrasive substances.
For organic dirt use acetone first, next use water or detergent. For other than organic dirt use diluted
acid solutions (soluble salts of hydrochloric or nitric acid) or base solutions (ammonium or sodium
base).
To remove ACIDS use protofilic solvent (sodium carbonate), to remove BASE use protogenic solvent
(mineral acid of various concentration).
In case of heavy contamination use brush or detergent nevertheless avoid detergents containing
large and hard molecules which could potentially scratch glass panes.
Use soft brush with wooden or plastic handle exclusively to avaoid risk of scratches. Do not use wire
brush.
At the end of the cleaning process rinse the pane using running water first, distilled next.
Rinsing is a necessary cleaning process stage allowing to remove remaining soap, detergents and
other cleansers from the panes prior their reinstallation.
Avoid drying the panes either using paper towel or forced air circulation since some fibres, grains or
contamination of other type could permeate into the panes thus causing weighing errors.
One shall not use driers when drying measuring glass tools.
It is a frequent treatment to leave glass components on a rack to dry.
Cleaning stainless steel components:
Avoid using cleansers containing any corrosive chemicals, e.g. bleach (containing chlorine).
Do not use abrasive substances. Always remove the dirt using microfiber cloth to avoid
damage of protective coating.

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In case of a daily maintenance:
1. Remove the dirt using cloth dipped in warm water.
2. For best results, add a little dishwashing detergent.
Cleaning powder-coated components:
For preliminary cleaning stage you need running water or wet sponge featuring large holes, this will
help you to remove loose, heavy dirt.
Do not use cleansers containing abrasive substances.
Next using cloth and cleanser-water solution (soap, dishwashing liquid) gently rub the cleaned
surface.
Avoid using cleanser without water since it may result with damage of the cleaned surface, please
mind that large amount of water mixed with cleanser is a must.
Cleaning aluminium components:
While cleaning aluminium components use products acid by nature, e.g. spirit vinegar, lemon. Do not
use abrasive substances. Avoid using hard brush, this may cause scratches. It is recommended to
use microfiber cloth.
While polishing the surface use circular movements. Use clean, dry cloth.
4.6. Powering the Device
A moisture analyzer can be plugged to the mains only by means of an original power
cord, which comes standard with the moisture analyzer. Rated voltage (specified on
the device’s data plate) must be compatible with the mains rated voltage.
The power cord can be connected only to a socket with a ground contact. Plug the power
cord to the moisture analyzer. The moisture analyzer’s power plug is located at the back of
its housing.
Moisture analyzer display shows name and program number first, next an indication 0.000 g
(balances with readability of 1 mg) or 0.0000 g (balances with readability of 0,1 mg). If the
indication does not equal zero, press button.
4.7. Temperature Stabilisation Time
Before start of measuring processes, it is necessary to wait until the moisture analyzer
reaches thermal stabilisation.
For moisture analyzers that were stored in much lower temperatures before plugging to
mains (e.g. during winter period), thermal stabilisation period shall take at least 4 hours.
During the thermal stabilization, the indications on a display panel can change. It is
recommended that ambient temperature changes at place of use were insignificant (slow to
change).
4.8. Connecting Additional Hardware
Use only accessories and peripheral equipment recommended by the manufacturer. The
moisture analyzer must be disconnected from the mains before connecting or disconnecting
any peripherals (printer, PC computer, USB type computer keyboard or additional display).
On connecting the peripherals, plug the balance to the mains.

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5. START-UP
•Plug the power adapter to a socket, next connect the connector to port located at the
back of the housing.
•Press buttonlocated in the top right hand corner of the terminal.
•Wait until start-up procedure is completed, the home screen of balance software is
displayed automatically.
•The balance runs with no user logged in. In order to start operation it is necessary to
carry out the logging procedure (for detailed logging procedure read later sections of
this user manual).
6. KEYBOARD – BUTTONS FUNCTIONS
Button
Overview
Press to switch the balance ON/OFF
Press to Zero the balance
Press to Tare the balance
Press to send measurement to a printer or a computer
Function key <Esc>, press to abandon parameter changes or
exit to previous menu level
Function key <Home>, press to exit to home screen
Programmabl
e proximity sensors, press to enable operation of
freely selected functions

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7. WEIGHING MODE HOME SCREEN
7.1. Weighing Window
The main window of balance software can be divided into 3 sections:
•Top section displaying data on active working mode (pictogram and name),
metrologically important data and button enabling selection of functions available for a
particular working mode:
•Section presenting the weighing result:
•Section comprising supplementary information on currently performed operations, and
function buttons:
CAUTION!
Data and buttons contained in the workspace are freely configurable. For detailed information on data and
buttons configuration refer to section 8 of this user manual.

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7.2. Drying Window
The main window of balance software can be divided into 3 sections:
•Top section displaying data on active working mode (pictogram and name),
metrologically important data and button enabling selection of functions available for a
particular working mode:
•Section presenting the weighing result:
•Section comprising supplementary information on currently performed operations, and
function buttons:
CAUTION!
Data and buttons contained in the workspace are freely configurable. For detailed information on data and
buttons configuration refer to section 8 of this user manual.

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8. ENTERING BALANCE MENU
Operation of balance software menu is intuitive and uncomplicated. The touch panel makes
the software operation easy. Pressing a function key, a soft key or an area on the display
initiates an assigned function or process.
8.1. Entering Balance Menu
In order to enter balance menu, press <PARAMETERS> button. Clicking any button
comprised within information section, or clicking any button with particular parameter name,
results with change of colour. This is for signalling purposes. If a given area has any function
or action assigned, then it is performed automatically upon clicking (e.g. adjustment
procedure), respectively a particular window with parameters or list of appropriate settings is
displayed.
8.2. Screen Scrolling
There are two methods for scrolling the screen of parameters window. The first one requires
pressing, holding down and scrolling up or down the scrollbar located on the left. The second
one requires pressing, holding down and scrolling up or down any point of the displayed
window.

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8.3. Soft Keys List
Press to enter the main
menu. Press to clear the editing field.
Press to scroll the menu
„up”, or „down”. Press to enable / disable an on-
screen keyboard.
Press to confirm changes.
Press to export databases (key active
upon plugging a pen drive).
Press to resign form
introducing function
modifications.
Press to import databases (key active
upon plugging a pen drive).
Press to add a new record
to a database.
Press to select variables, out of the
list, for a printout.
Press to print out a
particular record from a
database.
Press to delete database’s content
8.4. Running Software Functions
•Quick access key
Press to enter parameters
setup.
•Label:
Press to enter tare value.