Rice Lake ISHIDA Uni-3 User manual

Ishida Uni-3
Price Computing Scale
With Printer
Operation Manual
PN 166737 Rev A

Contents i
Technical training seminars are available through Rice Lake Weighing Systems.
Course descriptions and dates can be viewed at www.ricelake.com/training
or obtained by calling 715-234-9171 and asking for the training department.
Contents
1.0 Introduction..................................................................................................................................... 1
1.1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.2 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.3 Menu Navigation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2.0 Setup ............................................................................................................................................... 4
2.1 Setup Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.1.1 B01-Machine Number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2.1.2 B02-Sales Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.1.3 B03-Password . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.1.4 B05-Data Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.1.5 B06-Preset Report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.1.6 B07-PLU Overwrite. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.1.7 B08-PLU Initial Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.1.8 B10-Receipt Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.1.9 B29-Tax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
2.2 Adjustment Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
2.2.1 C01-Date Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2.2.2 C03-Display Check. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2.2.3 C05-Firmware Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3.0 Program Mode .............................................................................................................................. 15
3.1 P01-PLU Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.2 P02-Campaign . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.3 P03-Operators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.4 P04-Preset Key Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.5 P05-Ad Message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.6 P06-Store Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.7 P07-Department . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.8 P08-Group . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.9 P09-Cooking Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.10 P10-Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.11 P11-P13 Extra Message Data 1-3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.12 P14-Coupon Message . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3.13 P15-POP Message . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3.14 P19-Lookup Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3.15 P21-Fix Price Symbol. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.16 P22-P36 Free Message 1-15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.17 P37-Check Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.18 P38-Stamp Price Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
4.0 Operation....................................................................................................................................... 27
4.1 Basic Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.1.1 Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.1.2 Zero Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.1.3 Return to Initial Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.2 Operation Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.2.1 Issuing Labels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
4.2.2 Issuing Receipts by the Same Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
© Rice Lake Weighing Systems. All rights reserved. Printed in the United States of America.
Specifications subject to change without notice.
Rice Lake Weighing Systems is an ISO 9001 registered company.
February 01, 2016

ii Uni-3 Operation Manual
4.2.3 Issuing Receipts by Different Operators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4.2.4 Voiding Product Registrations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4.2.5 Entering or Overwriting Tare Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.2.6 Changing Unit Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.2.7 Changing Fixed Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.2.8 Discounting Unit and Total Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.2.9 Changing Quantities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.2.10 Specifying the Number of Labels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.3 Total Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.3.1 F05-Daily Totals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.3.2 F06-Weekly Totals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.3.3 F07-Cumulative Totals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4.3.4 F09-Preset Report . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4.3.5 F12-Total Clear. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
5.0 Maintenance ................................................................................................................................. 33
5.1 Level Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5.2 Label/Receipt Roll Loading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
5.3 Removing and Replacing the Weighing Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
5.4 Cleaning the Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
6.0 Appendix ....................................................................................................................................... 37
6.1 Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
6.2 Text Editing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
6.3 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Rice Lake Limited Warranty ..................................................................................................................... 40
Rice Lake continually offers web-based video training on a growing selection
of product-related topics at no cost. Visit www.ricelake.com/webinars

Introduction 1
1.0 Introduction
Authorized distributors and their employees can view or download this manual from the Rice Lake
Weighing Systems website at www.ricelake.com/retail.
Please leave this Operation Manual with the scale when installation and configuration are complete.
1.1 Sa f et y
This scale is manufactured for use according to proper procedures by a qualified person and only for the purposes
described in this manual. Always heed the information provided in this manual. Failure to heed precautions can
result in personal injury or property damage.
Safety Symbol Definitions
Indicates a potentially hazardous situation that, if not avoided, could result in serious injury or death, and
includes hazards that are exposed when guards are removed.
Indicates a potentially hazardous situation that, if not avoided, may result in minor or moderate injury.
Indicates information about procedures that, if not observed, could result in damage to equipment or
corruption to and loss of data.
Safety Precautions
Do not operate or work on this equipment unless you have read and understand the instructions and
warnings in this manual. Failure to follow the instructions or heed the warnings could result in injury or
death. Rice Lake Weighing Systems is not liable for any damage, loss or injury that results from
incorrect operation, insufficient caution, unauthorized modifications to the scale, or failure to follow the
instructions contained in this manual. Contact any Rice Lake Weighing Systems dealer for replacement
manuals. Proper care is your responsibility.
Some procedures described in this manual require work inside the indicator enclosure. These procedures
are to be performed by qualified service personnel only.
General Safety
Failure to heed may result in serious injury or death.
DO NOT allow minors (children) or inexperienced persons to operate this unit.
DO NOT operate without all shields and guards in place.
Always use a dedicated power supply with rated voltage.
DO NOT use for purposes other than weight taking.
DO NOT place fingers into slots or possible pinch points.
DO NOT use any load-bearing component that is worn beyond 5% of the original dimension.
DO NOT use this product if any of the components are cracked.
DO NOT exceed the rated load limit of the unit.
DO NOT remove or obscure warning labels.
Before opening the unit, ensure the power cord is disconnected from the outlet.
DO NOT allow water or any liquids to come into contact with the scale.
DO NOT drop or apply shock to the scale.
DO NOT disassemble, modify or attempt to repair the scale.
Carefully grasp the base of the scale when moving it. DO NOT grasp the connector cover, operation panel, weigh platter or
pole type display.
Handle with care when removing or inserting the cassette.
WARNING
CAUTION
Important
WARNING
WARNING

2Uni-3 Operation Manual
1.2 O ve r vi e w
Figure 1-1. Uni-3 Part Names (Bench Type Pictured)
Figure 1-2. Operation Panel
Used to delete an entered numerical value. Used to call Menu Select display.
Used to call a registered product data. Used to move left.
Used to feed labels. Used to move right.
Used to issue a label. Used to move up.
Used to enter tare weight. Used to move down.
Used to reset a weight to zero. Used to escape from the current mode.
Figure 1-3. Preset Keys
Cash
Drawer
LAN USB
Weighing Platter
Power Switch
Level adjustment leg
Keyboard
Printer
Level gauge

Introduction 3
1.3 Menu Navigation
Enter the Mode number and press the Mode key to enter any mode. To exit the mode, press the Mode key.
Use the Up and Down arrow keys to select a parameter within the menu. Press the Enter key to enter the parameter.
Use the Up and Down arrow keys to move through the menu options. Use the Left and Right arrow keys to scroll
through the choices of each parameter. Enter the choice number and press Enter to select the desired choice.
Setup
6000
Adjustment
4000
Program
9000
Operation
2000
Tot a l
8000
Machine No. Date/Time PLU Sales Sales Daily Total
Sales Mode Display Check Campaign Total Adjust Sales Weekly Total
Password Firmware Details Operators POS Function Sales Cumulative Total
Data Storage Preset Keys Product Daily Total
Preset Report Ad Message Product Weekly Total
PLU Overwrite Store Product Cumulative Total
PLU Initial Data Department Preset Report
Receipt Setting Group POS Report
Tax Cook Time Drawer Report
Extra Message 1-3 Total Clear
Coupon Message
POP message
Lookup Table
Fix Price Symbol
Free Message 1-15
Check Label
Stamp Price

4Uni-3 Operation Manual
2.0 Setup
2.1 Setup Mode
Enter 6000 and press the Mode key to enter the Setup mode menu. To exit the Setup mode, press the Mode key.
Setup Mode Main Menu Screen
The Setup Mode for this device includes the following parameters:
Use the Up and Down arrow keys to select a parameter within the Setup menu. Press the Enter key to enter the
parameter. Use the Up and Down arrow keys to move through the menu options. Use the Left and Right Arrow keys
to scroll through the choices of each parameter. Enter the choice number and press Enter to select the desired
choice.
Example:
1. From the setup mode main menu screen, press the down
arrow twice to scroll to B02 SALES MODE.
2. Press Enter to enter B02-01 SALES MODE.
3. Press the Right arrow to view the available options from
1: NO OPERATOR to 6: CR FIXED OPERATOR.
4. To change the current setting, press the appropriate
numeric key.
Example: Press 2, then press Enter to select 2: WITH
OPERATOR.
5. Press Mode to return to the main step B02 SALES MODE.
6. Exit the setup mode by pressing Mode again.
2.1.1 B01-Machine Number
Allows user to change the machine and network number of the
scale.
Parameter Display Description Choices
B01-01 Basic B01-01-04 Machine Number Machine Number 1-99
B01-01-05 Network Number Network Number --
Table 2-1. B01 Machine Number Parameters
< BOO SETUP >
< %226(783>
1. Machine No. (Comms)
2. Sales Mode
3. Password
5. Data Storage
6. Preset Report
7. PLU Overwrite
8. PLU Initial Data
10. Receipt Setting
29. Tax
BO2 SALES MODE
%6$/(602'(
*SLS MD 1:NO OPERATOR
%6$/(602'(
*SLS MD 2:WITH OPERATOR
%6$/(602'(
BO1 MACHINE No. (COMMS)
EPDFKLQHQR>FRPPV@

Setup 5
2.1.2 B02-Sales Mode
Allows user to set the sales mode of the scale.
2.1.3 B03-Password
Set a password and specify which “open” menu steps are protected
by it. It is strongly recommended all Setup menu items (40xx) be
protected.
Example: B03-2010
Use the arrow keys to select a menu in which the password set in
B03-01 is used. Press 1for “use” (to require a password) and 2for
“no use,” (when a password is not required) followed by the Enter
key.
Some menus are not displayed depending on the setting.
Table 2-4. B03 Password Menu Options
Parameter Display Description Choices
B02-01
Sales Mode
SLS MD Select sales mode.
Use modes 1 and 2 for typical
supermarket installations.
Use modes 3-6 for cash register
installations.
1: NO OPERATOR
Issue labels using the Print key.
2: WITH OPERATOR
Issue labels using Operator keys.
3: CR EACH SUBTOTAL
When executing CR with labels, issue label for each
individual item and issue statement label when settling
accounts
4: CR SUBTOTAL ONLY
Issue label only when settling accounts or issue receipt
5: CR FIXED OPERATOR
Sales mode for fixed operator
Table 2-2. B02 Sales Mode Parameters
Parameter Display Description Choices
B03-01
Password
*PASSWORD 000000
[ZERO]
Specify the password that will be used for all the items listed in Table 2-4
on page 5. Enter a password then press the Zero key. If it is less than
6-digits, enter leading zeros. Example: 001234.
--
Table 2-3. B03 Password Parameters
BO2 SALES MODE
%6$/(602'(
BO3 PASSWORD
%3$66:25'
*2O1O TTL CLR -2:NO USE
%77/&/5
Note
1002 TTL ADJ
1008 POS FUNC
2001 SLS D TTL
2002 SLS W TTL
2003 SLS C TTL
2005 P D TTL
2006 P W TTL
2007 P C TTL
2009 PRST REP
2010 TTL CLR
2015 POS REP
2016 DRAW REP
3001 PLU
3002 CAMPAIGN
3003 STORE
3004 PRST KEY
3005 AD MSG
3006 OPERATORS
3008 XTRA MSG1
3009 XTRA MSG2
3010 XTRA MSG3
3011 COUPON MSG
3012 DEPT
3013 GROUP
3014 POP MSG
3015 CHK LBL
3018 LuKUP TBL
3019 COOK TIME
3020 FREEMSG01
3021 FREEMSG02
3022 FREEMSG03
3023 FREEMSG04
3024 FREEMSG05
3025 FREEMSG06
3026 FREEMSG07
3027 FREEMSG08
3028 FREEMSG09
3029 FREEMSG10
3030 FREEMSG11
3031 FREEMSG12
3032 FREEMSG13
3033 FREEMSG14
3034 FREEMSG15
3035 F/P SYM
3036 MINCE TRCB
3039 STMPPRICE
4001 SLS MODE
4002 M/C No.
4003 PASSWORD
4005 DATA STOR.
4006 PLU OVR
4007 PLU IDATA
4021 RCPT SET
4026 PRST REP
4029 TAX
5001 DATE TIME
5003 DISP.CHK
5005 FIRM DETL

6Uni-3 Operation Manual
2.1.4 B05-Data Storage
Allows user to determine what type of totals to store for user
reference.
2.1.5 B06-Preset Report
Selects the specific reports the manager desires to print at the scale.
If the Preset Reports option is selected in total mode, all designated
reports print consecutively.
Parameter Display Description Choices
B05-01
Total Add
B05-01-01 Daily Total Select if the Daily Total accumulator is enabled. 1: NON ADD
2: ADD
B05-01-02 Weekly Total Select if the Weekly Total accumulator is enabled.
B05-01-03 Cumulative Total Select if the Cumulative Total accumulator is enabled.
B05-01-04 Time Total Select if the Hourly Total accumulator is enabled.
B05-01-05 Operator Total Select if the Operator Total accumulator is enabled.
B05-01-09 CR Production Total Select if the CR Production Total accumulator is enabled.
B05-01-10 Rewrap Total Select if the Rewrap Total accumulator is enabled.
B05-01-11 POS Function Total Select if the POS Total accumulator is enabled.
Table 2-5. B05 Data Storage Parameters
Parameter Display Display Explanation Choices
B06-01
Preset Report
(Daily)
B06-01-01 P D T TOTAL Product Daily Total (Total) 1: NO PRINT
2: PRINT
B06-01-02 P D T HOUR Product Daily Total (Hour)
B06-01-03 P D T DEPT Product Daily Total (Department)
B06-01-04 P D T GROUP Product Daily Total (Group)
B06-01-05 P D T OPER Product Daily Total (Operator)
B06-01-06 PLU ABC-1 Product Daily Total PLU (ABC)
B06-01-07 PLU ABC-2 Product Daily Total Price (ABC)
B06-01-08 PLU ABC-3 Product Daily Total Weight (ABC)
B06-01-09 PLU ABC-4 Product Daily Total Pieces (ABC)
B06-01-10 PLU Z-2 Product Daily Total Price (Z)
B06-01-11 PLU Z-3 Product Daily Total Weight (Z)
B06-01-12 PLU Z-4 Product Daily Total Pieces (Z)
B06-01-13 DEPT ABC-1 Product Daily Total PLU (ABC) (DEPARTMENT)
B06-01-14 DEPT ABC-2 Product Daily Total Price (ABC) (DEPARTMENT)
B06-01-15 DEPT ABC-3 Product Daily Total Weight (ABC) (DEPARTMENT)
B06-01-16 DEPT ABC-4 Product Daily Total Pieces (ABC) (DEPARTMENT)
B06-01-17 DEPT Z-2 Product Daily Total Price (Z) (DEPARTMENT)
B06-01-18 DEPT Z-3 Product Daily Total Weight (Z) (DEPARTMENT)
B06-01-19 DEPT Z-4 Product Daily Total Pieces (Z) (DEPARTMENT)
B06-01-20 GROUP ABC-1 Product Daily Total PLU (ABC) (GROUP)
B06-01-21 GROUP ABC-2 Product Daily Total Price (ABC) (GROUP)
B06-01-22 GROUP ABC-3 Product Daily Total Weight (ABC) (GROUP)
B06-01-23 GROUP ABC-4 Product Daily Total Pieces (ABC) (GROUP)
B06-01-24 GROUP Z-2 Product Daily Total Price (Z) (GROUP)
Table 2-6. B06 Preset Report Parameters
BO5 DATA STORAGE
%'$7$6725$*(
BO6 PRESET REPORT
%35(6(75(3257

Setup 7
ABC report is sorted highest value to lowest value. Z report is sorted lowest value to highest value.
B06-01
Preset Report
(Daily)
B06-01-25 GROUP Z-3 Product Daily Total Weight (Z) (GROUP) 1: NO PRINT
2: PRINT
B06-01-26 GROUP Z-4 Product Daily Total Pieces (Z) (GROUP)
B06-01-27 P D T ACC1 Daily Total (ACC1)
B06-01-28 P D T ACC2 Daily Total (ACC2)
B06-01-29 P D T ACC3 Daily Total (ACC3)
B06-01-30 P D T REWRP Daily Total (REWRAP)
B06-01-31 P D T PROMO Daily Total (PROMOTION)
B06-02
Preset Report
(Weekly)
B06-02-01 P W T TOTAL Product Weekly Total (Week) 1: NO PRINT
2: PRINT
B06-02-02 P W T HOUR Product Weekly Total (Hour)
B06-03
Preset Report
(Cumulative)
B06-03-01 *P C T TOTAL Product Cumulative Total (Total) 1: NO PRINT
2: PRINT
B06-03-02 *P C T HOUR Product Cumulative Total (Hour)
B06-03-03 *P C T DEPT Product Cumulative Total (Department)
B06-03-04 *P C T GROUP Product Cumulative Total (Group)
B06-03-05 *P C T OPER Product Cumulative Total (Operator)
B06-03-06 *PLU ABC-1 Product Cumulative Total PLU (ABC)
B06-03-07 *PLU ABC-2 Product Cumulative Total Price (ABC)
B06-03-08 *PLU ABC-3 Product Cumulative Total Weight (ABC)
B06-03-09 *PLU ABC-4 Product Cumulative Total Pieces (ABC)
B06-03-10 *PLU Z-2 Product Cumulative Total Price (Z)
B06-03-11 *PLU Z-3 Product Cumulative Total Weight (Z)
B06-03-12 *PLU Z-4 Product Cumulative Total Pieces (Z)
B06-03-13 *DEPT ABC-1 Product Cumulative Total PLU (ABC) (DEPT)
B06-03-14 *DEPT ABC-2 Product Cumulative Total Price (ABC) (DEPT)
B06-03-15 *DEPT ABC-3 Product Cumulative Total Weight (ABC) (DEPT)
B06-03-16 *DEPT ABC-4 Product Cumulative Total Pieces (ABC) (DEPT)
B06-03-17 *DEPT Z-2 Product Cumulative Total Price (Z) (DEPT)
B06-03-18 *DEPT Z-3 Product Cumulative Total Weight (Z) (DEPT)
B06-03-19 *DEPT Z-4 Product Cumulative Total Pieces (Z) (DEPT)
B06-03-20 *GROUP ABC-1 Product Cumulative Total PLU (ABC) (GROUP)
B06-03-21 *GROUP ABC-2 Product Cumulative Total Price (ABC) (GROUP)
B06-03-22 *GROUP ABC-3 Product Cumulative Total Weight (ABC) (GROUP)
B06-03-23 *GROUP ABC-4 Product Cumulative Total Pieces (ABC) (GROUP)
B06-03-24 *GROUP Z-2 Product Cumulative Total Price (Z) (GROUP)
B06-03-25 *GROUP Z-3 Product Cumulative Total Weight (Z) (GROUP)
B06-03-26 *GROUP Z-4 Product Cumulative Total Pieces (Z) (GROUP)
Parameter Display Display Explanation Choices
Table 2-6. B06 Preset Report Parameters (Continued)
Note

8Uni-3 Operation Manual
2.1.6 B07-PLU Overwrite
Specify how temporary changes made by the operator are
processed. A selection of “Yes” will overwrite the original setting
in the PLU.
ABC report is sorted highest value to lowest value. Z report is sorted lowest value to highest value.
Parameter Display Description Choices
B07
PLU Overwrite
B07-01 Unit Price/Fixed Price Select if a price change is saved. 1: YES
2: NO
B07-02 Markdown Mode: M/D Amount Select if a markdown is saved.
B07-03 Unit Type: Quantity Select if a change of the number of pieces is saved.
B07-04 Fixed Weight Select if a change of fixed bakery weight is saved.
B07-05 Pack Date/Time Select if a pack date or pack time change is saved.
B07-06 Sell By Date/Time Select if a sell by date or sell by time change is saved.
B07-08 Tare Select if a tare weight change is saved.
B07-09 — B07-11 Extra Message 1-3 Select if a different extra message is linked to the PLU.
B07-13 Coupon Message Select if a different coupon message is linked to the PLU.
B07-14 POP Message Select if a different POP message is linked to the PLU.
B07-15 — B07-29 Free Message 1-15 Select if a different free message is linked to the PLU.
B07-30 — B07-32 Image 1-3 Select if a different logo image is linked to the PLU.
B07-34 SH. Image Flag Select if a change to the safe handling image print status
is saved.
B07-35 First Label Format No. Select if a label format change is saved.
B07-36 Second Label Format No. Select if a second label format change is saved.
B07-38 Target Select if a different target value is assigned to the PLU.
B07-43 Use by Date Select if a use by date change is saved.
Table 2-7. B07 PLU Overwrite Parameters
BO7 PLU OVERWRITE
%23/829(5:5,7(
Note

Setup 9
2.1.7 B08-PLU Initial Data
Specify the default values for any new PLU. When a new PLU is
programmed the initial data automatically populates the fields.
This speeds up PLU programming by setting the customer’s
standard values. The initial data values can be changed as needed
during PLU programming.
Parameter Display Description Choices
B08-01
Sales 1
B08-01-01 Sales Mode Enter the mode number. Press Enter to select a desired
sales mode.
0: WEIGHT
1: FIX PRICE
2: WGT+F.P.
3: CASE WGT
B08-01-02 Markdown Mode Enter the mode number. Press Enter to select a desired
markdown mode.
0: NORMAL
1: SPECIAL
2: -$
3: -%
4: SPEC. U/P
5: U/P -$
6: U/P -%
B08-01-03 Open Price Enter the mode number. Press Enter to select whether or
not to allow an open price system.
0: YES
1: NO
B08-01-04 Unit Price Enter the unit or fixed price. Press Enter. 0.00-999.99
B08-01-05 Markdown Amount Not available when B08-01-02 Markdown Mode is
set to 0:NORMAL.
0.0 - 99.9 (%)
0.00 - 999.99 ($)
B08-01-07 Unit Type Only available when B08-01-01 Sales Mode is set to 1:
Fix Price or 2: WGT F/PRI.
0 - 16
B08-01-08 Tax Enter a numeric value. Press Enter. 0 - 9
B08-01-09 Fixed Weight Only available when B08-01-01 Sales Mode is set to 1:
Fix Price.
0 - 999
B08-01-10 Tare Weight Enter tare weight. Press Enter. 0.000 - 9.990 (lb)
B08-01-14 Lower Weight Enter the lower weight limit. Press Enter. 0.000 - 30.000 (lb)
B08-01-15 Upper Weight Enter the upper weight limit. Press Enter. 0.000 - 30.000 (lb)
B08-02
Sales 2
B08-02-06 Point Flag Enter the mode number. Press Enter to select whether or
not to use the point flag.
1: ON
0: OFF
B08-02-07 Point Type Enter the mode number. Press Enter to select the desired
point type.
0: WGT
1: PCS
B08-02-08 Points Enter a desired number. Press Enter. 0 - 99999
B08-03
Message
B08-03-01 Nutrition Panel Nutrition facts programmed through the SLP-5 software. 0 - 999999
B08-03-02 — B08-03-4
Extra Message 1-3
Extra messages programmed in the P11 Extra Message
Program Menu.
0 - 999999
B08-03-05 Coupon Message Coupon message programmed in the P14 Coupon
Message Program Menu.
0 - 999999
B08-03-06 POP Message POP message programmed in the P15 POP Message
Program Menu.
0 - 999999
B08-03-07 Cook Time Cook time programmed in the P09 Cook Time
Program Menu.
0 - 9999
B08-03-08 — B08-03-22
Free Message 1-15
Free messages programmed in the P22 Free Message
Program Menu.
0 - 999999
B08-03-23 Nutrition Text Nutritional panel footer text programmed through the
SLP-5 software.
0 - 999999
Table 2-8. B08 PLU Initial Data Parameters
BO8 PLU INITIAL DATA
%23/8,1,7,$/'$7$

10 Uni-3 Operation Manual
B08-04
Image
B08-04-01 — B08-04-03
Image 1-3
-- 0 - 999
B08-04-05 SH. Image -- 0 - 999
B08-04-06 SH. Image Print Enter the mode number. Press Enter to select whether or
not to print the Safe Handling Image.
1: NO PRINT
2: PRINT
B08-05
Print
B08-05-01 First Label Format
(Manual Print)
Enter the desired format number. Press Enter. 0 - 999
B08-05-02 Second Label
Format
Enter the desired format number. Press Enter. 0 - 999
B08-05-03 First Label Format
(Auto Print)
Enter the desired format number. Press Enter. 0 - 999
B08-05-04 First Label Print Enter the mode number. Press Enter to select whether or
not to print the first label.
1: YES
2: NO
B08-05-05 Second Label Print Enter the mode number. Press Enter to select whether or
not to print the second label.
1: YES
2: NO
B08-06
Date
B08-06-01 Pack Date Print Enter the mode number. Press Enter to select whether or
not to print the pack date.
1: YES
2: NO
B08-06-02 Pack Time Print Enter the mode number. Press Enter to select the desired
pack time printing method.
0: NO PRINT
1: DESIGNATE
2: CLOCK
B08-06-03 Pack Time Data Set Pack Time in HH:MM. Only available when B08-06-02
is set to 1: DESIGNATE.
B08-06-04 Sell By Date Print Enter the mode number. Press Enter to select whether or
not to print the sell by date.
1: YES
2: NO
B08-06-05 Sell By Time Print Enter the mode number. Press Enter to select the desired
sell by time printing method.
0: NO PRINT
1: DESIGNATE
2: RELATIVE
B08-06-06 Sell By Time Data Enter the designated time or number of minutes and press
Enter. Data format is based on B08-06-05 Sell By Time
Print setting.
00:00 - 23:59
(Designate)
0-1439
(Relative [min])
B08-06-07 Shelf Life Days Enter the number of days and press Enter. 0-1439
(Relative [min])
B08-06-08 Use By Date Print Enter the mode number. Press Enter to select whether or
not to print the use by date.
1: YES
2: NO
B08-06-09 Use By Date Data Press Enter to select whether or not to print the use by
date. Availability is based on B08-06-08 Use by Date Print.
0- 9999
B08-07
Code
B08-07-01 Item Code Enter an item code. Press Enter. 0- 99999999
B08-07-02 Register Code Enter the register code. Press Enter. 0- 9999
B08-07-03 POS Flag Ability to change the data is based on the B08-07-05 POS
Reference.
0 - 99 (02)
B08-07-04 Barcode Enter a barcode number. Press Enter. 0-
99999999999999
B08-07-05 POS Reference Enter the mode number. Press Enter to select the desired
reference method.
0: REFER
1: PLU FILE
Parameter Display Description Choices
Table 2-8. B08 PLU Initial Data Parameters (Continued)

Setup 11
B08-07
Code
B08-07-06 Barcode Type Enter the desired bar code type number. Press Enter.0: REFER
1: EAN/UPC 13
2: EAN/UPC 8
3: 10 DIGITS 13
4: 5 DIGITS 8
5: GS1
6: GS1 ST
7: GS1 STO
8: GS1 LIMITED
9: GS1 EXPANDED
10: ITF
11: CODE 128
12: EAN 128
B08-07-07 POS Format Enter desired barcode format number. Press Enter. 0: REFER
1: F2C5pP4d
2: F2C6P4d
3: F1C6pP4d
4: F2C5P5d
5: F1C6P5d
6: F2C4pP5d
7: F2C6W4d
8: F1C6W5d
9: F1C5I6d
10: F2C6P4d
11: F2C6W4d
12: F2C4wW5d
15: F2C50P4d
16: F2C5W5d
17: F2C5P5/10d
18: F2C5pP4/10d
19: F2C5wW4d
20: F1C5P6d
21: F2C4P6d
22: F1C3W4P4d
23: F2C4Q2P4d
24: F1I6P5d
25: F2I6P4d
26: F1C4P7d
27: F1I6P5/10d
28: F2I6P4/10d
29: F1C6P5/10d
30: F2C6P4/10d
31: F2C5Q5d
34: F2S1R3pP5d
35: F2S1C3pP5d
B08-07-08 Trace Enable -- 1: YES
2: NO
B08-07-10 Department Number Enter desired department number. Press Enter. 0 - 9 (3)
B08-07-11 Group Number Enter desired group number. Press Enter. 0 - 99 (45)
B08-08
Link
B08-08-01 Link PLU No. -- 0
Parameter Display Description Choices
Table 2-8. B08 PLU Initial Data Parameters (Continued)

12 Uni-3 Operation Manual
2.1.8 B10-Receipt Setting
Specify the receipt setting when the Uni-3 is configured for CR
mode.
2.1.9 B29-Tax
Set the tax rates to be used when the Uni-3 is configured in Cash
Register mode. Up to 10 tax rates and types can be set. Each PLU
may be programmed to use a different tax rate and type. Tax rates
can be set from 0% to 99.99%.
Parameter Display Description Choices
B10-01
Title
B10-01-01 Header Text Enter header text to print on receipt.
B10-01-04 Footer Logo Specify logo image number for footer. 0 - 999 (11)
Table 2-9. B10 Receipt Setting Parameters
Display Description Choices
B29-00 TAX0 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-00 TAX0 Rate Tax Rate 0-99.99%
B29-01 TAX1 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-01 TAX1 Rate Tax Rate 0-99.99%
B29-02 TAX2 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-02 TAX2 Rate Tax Rate 0-99.99%
B29-03 TAX3 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-03 TAX3 Rate Tax Rate 0-99.99%
B29-04 TAX4 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-04 TAX4 Rate Tax Rate 0-99.99%
B29-05 TAX5 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-05 TAX5 Rate Tax Rate 0-99.99%
B29-06 TAX6 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-06 TAX6 Rate Tax Rate 0-99.99%
B29-07 TAX7 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-07 TAX7 Rate Tax Rate 0-99.99%
B29-08 TAX8 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
Table 2-10. B29 Tax Parameters
B1O RECEIPT SETTING
E5(&(,376(77,1*
B29 TAX
%7$[

Setup 13
2.2 Adjustment Mode
Enter 4000 and press Mode to enter the Adjustment mode menu. To exit the Adjustment mode, press Mode.
Adjustment Mode Main Menu Screen
The Adjustment mode for this device includes the following
parameters:
•C01DateTime
• C03 Display Check
• C05 Firmware Details
Use the Up and Down arrow keys to select a parameter within the Adjustment menu. Press the Enter key to enter the
parameter. Use the Up and Down arrow keys to move through the menu options. Use the Left and Right arrow keys
(or key in the corresponding number and press the Up or Down arrow) to select the appropriate choice.
Example:
1. From the Adjustment mode main menu screen, press the
down arrow once to scroll to C01 DATE TIME.
2. Press Enter to enter the parameter C01-01 DATE.
3. Enter the correct date (MMDDYYYY) and press Enter to
store data.
4. Press Mode to return to the main step C01 DATE TIME.
5. Exit theAdjustment mode by pressing Mode.
B29-08 TAX8 Rate Tax Rate 0-99.99%
B29-09 TAX9 Type Tax Type 1: EXCLUDED
2: INCLUDED
3: EXEMPT
B29-09 TAX9 Rate Tax Rate 0-99.99%
Display Description Choices
Table 2-10. B29 Tax Parameters (Continued)
< COO ADJUST >
&22$'-867`
CO1 DATE TIME
&2'$7(7,0(
*DATE MM-DD-YYYY [ENT]
&'$7(-$1
*DATE MM-DD-YYYY [ENT]
&'$7(-$1

14 Uni-3 Operation Manual
2.2.1 C01-Date Time
Adjusts date and time of the Uni-3’s internal clock.
2.2.2 C03-Display Check
Checks the lighting of the dot and the segment on the liquid crystal
display.
Displays all the digits of the vacuum fluorescent simultaneously.
Press any key to exit.
Figure 2-1. Examples of Display During Lighting Check
2.2.3 C05-Firmware Details
Displays the program number and version of the firmware in the
following format:
B****# or C****#.
Example: C1937H
B: Standard Program Code
C: Option Program Code
****: Four-digit number
#: Version Mark
To avoid confusion, some letters, such as I, O and Q, are not used for the version mark.
Press Mode to exit.
Display Description Choices
C01-01 Date Adjustment To adjust the date, enter the date in the format MMDDYYYY
(Month+Day+Year). Press Enter to store data.
MMDDYYYY
C01-02 Time Adjustment To adjust the time, enter the time in the format HHMMSS
(Hour:Minute:Second). Press Enter to store the data.
HHMMSS
C01-03 Local Year Set the year in four digits. ****
C01-04 Julian Date The Julian date is the number of days since January 1st. This
step displays the Julian date -it is not possible to change it.
Display format: DDD-YYYY.
C01-05 Year Mode Selects the name of the era to print.
Select 0:A.D. for USA.
0: A.D.
1: LOCAL
Table 2-11. C01 Date Time Parameters
Display Description Choices
C05-01 Title Software Displays the program number and version of the title software. Refer to this
program number and version when checking for updates.
--
C05-02 Main Displays the program number and version of the software. --
C05-03 Operating System Displays the program number and version of the operating system. --
C05-04 Boot ROM Displays the program number and version of the Boot ROM. --
C05-06 Scale Driver Displays the program number and version of the A/D Driver. --
C05-07 Updater ROM Displays the program number and version of the Updater ROM. --
Table 2-12. C05 Firmware Details Parameters
CO1 DATE TIME
&2'$7(7,0(
Note
CO3 DISPLAY CHECK
&2',63/$<&+(&.


, , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
CO5 FIRMWARE DETAILS
&2),50:$5('(7$,/6
Note

Program Mode 15
3.0 Program Mode
Enter 9000 and press the Mode key to enter the main menu in the program mode. To exit the program mode, press
the Mode key.
Program Mode Main Menu Screen
The Program Mode for this device includes the following parameters:
Use the up and down arrow keys to select a parameter within the program menu. Press the Enter key to enter the
parameter. Use the up and down arrow keys to move through the menu options. Use the left and right arrow keys
(or key in the corresponding number) to select the appropriate choice.
Example:
1. From the program mode main menu screen, press the down
arrow four times to scroll to P04 PRESET KEY.
2. Press Enter to enter P04-01 P FLG.
3. Press the desired preset key to be registered.
4. Press PLU to scroll through the list of functions.
5. If the function includes PLU data to select, enter the
desired data number. If not, enter 0.
6. Press the desired preset key again to register the function.
7. Press Mode to exit.
< POO PROGRAM >
< 322352*5$0>
1. P01 PLU
2. P02 Campaign
3. P03 Operator Data
4. P04 Preset Key
5. P05 AD MSG
6. P06 Store Data
7. P07 Department Name
8. P08 Group Name
9. P09 Cooking Time
10. P10 Nutrition
11. P11 Extra Message 1
12. P12 Extra Message 2
13. P13 Extra Message 3
14. P14 Coupon Message
15. P15 POP Message
19. P19 Lookup Table
21. P21 Fixed Price
22. P22 Free Message 1
23. P23 Free Message 2
24. P24 Free Message 3
25. P25 Free Message 4
26. P26 Free Message 5
27. P27 Free Message 6
28. P28 Free Message 7
29. P29 Free Message 8
30. P30 Free Message 9
31. P31 Free Message 10
32. P32 Free Message 11
33. P33 Free Message 12
34. P34 Free Message 13
35. P35 Free Message 14
36. P36 Free Message 15
37. P37 Check Label
38. P38 Stamp Price
PO4 PRESET KEY
SSUHVHWNH\
*P FLG OOO: NO USE
32222222
*P FLG O11:COUPON MSG
32222
Alternatively, if the function number is known, key in the
number and press PLU.
Example: To select Coupon Message, Flag 11, key in 11 on
the numeric keyboard and press PLU.
Note
*P FLG O11:COUPON MSG
3222

16 Uni-3 Operation Manual
3.1 P01-PLU Data
1. From the program mode main menu screen, press the down
arrow once to scroll to P01 PLU.
2. Press Enter to display PLU P01-00.
3. Enter the PLU number.
4. Press PLU.
5. Press Enter to confirm a new item.
6. The Sale 1 screen displays.
7. Press Edit.
8. Edit text. See Section 6.2 on page 79.
9. Press Enter.
10. Press Enter to enter the lower level menus.
Parameter Display Description Choices
P01-01
Sale1
P01-01-01 SALES Enter the mode number. Press Enter to select a desired
sales mode.
0: WEIGHT
1: FIX PRI
2: WGT F/PRI
3: FIX UPR
4: WGT (100g)
P01-01-02 M/D Mode Enter the mode number. Press Enter to select a desired
markdown mode.
0: NORMAL
1: SPECIAL
2: -¢
3: -%
4: SPEC. U/P
5. U/P -¢
6: U/P -%
P01-01-03 Open Price Enter the mode number. Press Enter to select whether or not to
allow an open price system.
0: YES
1: NO
P01-01-04 Unit Price Enter the unit or fixed price. Press Enter. --
P01-01-08 Tax Enter a numeric value. Press Enter. --
P01-01-10 Tare Weight Enter tare weight. Press Enter. --
P01-01-12 % Tare Enter the tare percentage. Press Enter. --
P01-01-13 Forced Tare Enter the mode number. Press Enter to select whether or not to
use the forced tare function.
1: YES
2: NO
P01-01-14 Lower Weight Enter the lower weight limit. Press Enter. --
P01-01-15 Upper Weight Enter the upper weight limit. Press Enter. --
P01-02
Sale2
P01-02-06 Point Flag Enter the mode number. Press Enter to select whether or not to
use the point flag.
0: OFF
1: ON
P01-02-07 Point Type Enter the mode number. Press Enter to select the desired
point type.
0: WEIGHT
1: FIXED WEIGHT
P01-02-08 Points Enter a desired number. Press Enter. --
Table 3-1. P01 PLU Data
PO1 PLU
SSOX
*PLU (No. +PLU)
S3/8MQRO
< SALE 1 > (ENT}
S>6$/(@
RIB STEAK
LQSU
< SALE 1 > (ENT}
S>6$/(@
*SALES O:WEIGHT
,136$/(6